Thanks Kakeladi. Calories From Fat . Thank you !!!! Just goes to show, Lynnie, you can't mess with perfection! 2004 - 2022 Cake Central Media Corp. All Rights Reserved. Also will there be a need to moisten the cake with simple syrup while filing. I have used all three at different times but the one I usually prefer is Betty Crocker. The batter was thicker/heavier than usual filled my pans by weight& baked them the same as usual (300 degrees F for about 20 minutes then increase temp to 325 for another 20 minutes) but the center fell about 6-10 minutes into that time & they needed an additional 8 -10 minutes baking. Happy Baking to all who love my offering! Your email address will not be published. Just cook on high for 4-5 hours. My fav tips to take your I haven't made a cake using a box in yearsinterested in seeing how it turns out! Mainly because there is no egg so you just have to make sure it reaches 160F to cook the flour, then just eyeball when you want it to be done still enough fudgy sauce and not overcooked. You dont taste the cinnamon. I doubled it like everything else. As someone who is not an experienced baker, Im glad you mentioned inverting the cake. Does anyone have a favorite recipe for a "from scratch white cake" with sour cream that I could try? That's a good question, I wonder if you could just replace the water w/ 8oz of mashed bananas. I have made it white, chocolate, strawberry, white chocolate, you name it that's how versatile it is. Sugar Free Chocolate Chips- 1 cup. Recipe includes a tutorial video! 565 calories / serving; Freezable; Vegetarian; Ingredients. One can use *any* flavoring or combination of flavorings one likes. Saturated Fat 20g. Hello! Mix up the batter for a white, french vanilla or yellow cakecompletely as the recipe isposted. Thank you so much! Combine dry ingredients in a separate bowl, then combine milk and water in a small measuring cup. The taste is also different. Instead of water I used orange juice and added 1/2 pack of jello. This is the birthday cake I always asked my grandma to make me while growing up. The holy grail!!! Use granular that measures 1:1 with sugar in volume. TRIM HEALTHY MAMA CHOCOLATE CAKE FUEL PULL. Came out super moist! Now, I want to know why the recipe don't call for oil? Is anyone else experiencing this? Keep cake refrigerated until ready to serve. Pre-boil water in a kettle while preparing cake. --- I will defnitelly give the white chocolate a try and come back and report to you here. Do you think that will work fine? I didnt even get to the g-nash frosting and my husband loved it. Jason regular sugar, pumpkin spice apple sauce from whole foods, and about 1/2 tbsp less vanilla since I ran out. Amazing! of a cake decorating magazine (long out of print) called MailBox News. An easy chocolate cake for you to bake for family or friends. Let's not start the box vs scratch debate again. Oops! Then proceed to next step . Thanks. Little did they know that it all started with a mix. If I did not want to use a boxed cake mix what whould be the ingredients for a substitute? Whip remaining 1 1/4 cups (300ml) heavy cream and powdered sugar at high speed with a mixer until stiff peaks form. This seems to be a very populat recipe..and I am do looking forward to try it out asap. That is so good to hear Merry Christmas to you guys! Its always a hit when I make it. Every single bite of this cake is extremely rich and fudgy, and the chocolate glaze truly takes it over the top! And yet the homemade version also has fewer than half the calories per serving. My mother started making this when we were young (the 1960s). I will definitely be making this again. Is there any way to print your recipes without the half page of REMEMBER TO SUBSCRIBE ETC This makes for an extra printed page & recioe title is half page down on oaper whivh makes it hard to find recioe name after i file them. Making it again tomorrow night! Be careful not to add too much at once or it will clump9. Thanks! This was the best choc cake I have eaten in memory, and so easy to make. Add remaining dry ingredients and mix until well combined. It was very crumbly and less of a cake than a cornmeal-type texture. It was great. finally accomplished the goal. Also, it reheats well, the sauce just wont be as runny. Guinness Chocolate Mousse Cake I had made extra peanut butter buttercream filling, so I ended up adding dollops of that to each slice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours! I used a plastic cake collar to build it, but you could also build it in your cake pan (see this photo of a lined cake pan). Absolutely delicious! When I look back at the blog when it started to where it is now, so much has changed and there have been so many wonderful experiences. I've seen this recipe also with 1 1/3 cups of liquid. Welltake this warning if you will: dont dip your finger to taste test it because you will end up with chocolate sauce all over your mouth andnone left in the dish to serve for everyone else. As for a brand of mix - there are 3 'leading' ones Pillsbury, Duncan Hines and Betty Crocker and any one of them is fine. No need to get nasty because you don't want to use a box. The chocolate is superb! My old recipe is now in the back of my recipe box and this WASC recipe is my new favorite. 8 fl oz milk Definitely keeping this one close. Scrape bottom and sides of bowl. When I make the egg versions, I wait for it to reach 165-170Fish (and cook long enough at that temp) and then its a skoosh overcooked. I loved the taste of this when made with dark cocoa (Hersheys). Carbohydrates: 56g. Baileys Chocolate Mousse Brownie Cake Quick question: how can I make a white chocolate version? It's good to hear others in other countries are trying this recipe and finding it working out fine for them:). Use like strawberry flavored yogurt in a strawberry mix; lemon in lemon; etc. Add grated carrot and stir. I am happy for you and your family! I won't have to do too much carving, but a fair amount. I just wasn't mixing right. I have made cakes up to 16"R using this b asic recipe. Then proceed to next step . Just made this cake for the first time. My tiered cake turned out well. I wanted to ask if its possible to make ahead and pop in the fridge then bake just before serving? So, can you sub two sticks of butter for the sour cream? Thanks for sharing. Cupcakes or layered cakes come out firm but not like cornbread. Yum. It absolutely can, however, it can be hard to do given the size of the pan, so I recommend wrapping it really well in freezer-safe aluminum foil and plastic wrap. Does anyone know how many cups of batter this makes? By Karina 147 Comments Filed Under: Cakes. Use granular that measures 1:1 with sugar in volume. water 1 minute in the microwave. Chocolate Mousse with Cookie Crumbles Anyone found the best things to use for a chocolate cake? Used Dutch cocoa powder and its so dark chocolately in the best way. Like you said in your notes, for oven temperature you turn up the oven 325F after 20-30 mins of baking at 300F. 1 part plus 1/2 part plus 1/4 part does not equal 2 whole. Michelle Kirstein, when you used the ramekins, did you put them in a water bath (I havent used my ramekins yet) or just baked on a sheet tray? Carbohydrates: 56g. Someone has posted a 'scratch' version on this site. I wanted something that would soak into the holes and add extra decadence. It's sooooo helpful when people like you experiment for me :), I want to make this cake for my sister's baby shower next month. ie.adding baking powder, perhaps less liquid? So good and so easy. Hi Louise! Traditionally, German Chocolate Cake is topped with a Chocolate Frosting, but I opted for chocolate ganache instead because I thought it was a bit easier and a little more fitting for this poke cake recipe. I have a question, please It came out fluffy and delicious!!! Who doesnt have a weakness for chocolate? She stopped because without all the extra parenthesis and numbers, the recipes look less cluttered (and thus look easier to make / less daunting of an undertaking), but we always have those numbers on hand since Katie prefers to measure in grams too. 1/3 cup of water (not milk or will be too dense) in addition to your 1/3 cup of water, liquid for this recipe will be pureed frozen no-sugar. All those hours trying other scratch recipeswasted! I just read your post. I use my mixer bowl. I'm planning to try this again with the DH french vanilla, which I think will be awesome with the almond flavor. The hubs has been wanted to go up to the mountains and go hiking for some time now and finally this week I was all, Lets go hang out in nature and go hiking!, Of course the hubs was all, Yea babe, great idea! and totally let me think I was the brilliant one. How can I halve the recipe? Just add the boiling water before you bake it. I would like to know if this mixture will hold up stacking in three teirs I plan to use this for a wedding cake on Saturday. Buttermilk keeps this cake nice and moist and gives the cake a tender crumb. 3 tbsp. Made this today and followed recipe exactly. They usually will last 3 days at room temp. I have not found one yet. Once its completely melted stir it until the cream in completely dissolved in the chocolate and its nice and smooth. This rich chocolate cake gets its chocolate flavor from cocoa powder and a bit of coffee. Yes we have doubled it, used a slightly bigger baking dish to fit it in with about 2 minutes extra on cooking time . since I lost the recipe. Bake at 325degrees NOT at the 300 the recipe calls for and don't check on your cake until its done that will ruin your cake consistency and can cause your cake to collapse, I turn my oven light on & as soon as I see the sides of the cake inside the pan begin to detach I then know its time usually in 50-55 mts (ovens may vary ) if you simply just have too check you can always do the toothpick test ! I made the WASC recipe for my daughters Lavender wedding cupcakes last year and they came out heavenly. Place the white chocolate chips in a medium glass bowl. Triple Chocolate Cheesecake with Oreo Crust. Thanks. Can you tel me how I would turn this into a lemon pudding cake recipe please? How long is the baking time? It should take about 7-10 minutes and reach 160F (71C). I added an 1/8 tsp. This post may contain affiliate sales links. Ive doubled the recipe, but have always made it in two separate baking pans. LOL. How can I not after reading all of these wonderful comments? This is the one my family prefers. *. . Which one do you prefer? Chocolate Protein Cake In A Mug . This is a perfect recipe to use for cake tastings. Peanut Butter Chocolate Mousse Cake Wish there was a lot more sauce to go around. 1 Tablespoon oat fiber you won't believe it's low in calories. Let me know in the comments below! Im glad someone else remembers this amazing dessert. Hi! Chocolate Bundt Cake - A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. Probably around 1990 I found the basic core of this recipe in a very old issue (probably late 1950 into early 60s?) Flourless Chocolate Cake is the best and the most decadent chocolate cake Ive ever tried! Do not boil. Thanks for sharing! I want more sauceyness! Never could find this recipes again. Theyd probably be great!). Thanks for the recipe, it will used often. Calories From Fat . But until I made this mousse cake, I have never baked it as a single layer. Bake as mini pound cakes instead of one large. Using 1 cup liquid vs 1 and 1/3 cup liquid. irenemurray I have made it with pina colada. I loved this recipe and the cake pudding is decadent just as I like it, but for some odd reason the fudge sauce dried up around the 25 minutes bake mark, thankfully i checked before it became too dry, was still delicious. Used 2 9" pans, and although the cakes didn't rise much, they smelled heavenly as they were baking. Col the cake in the pan on a wire rack for 30 minutes, hen run a thin knife around the edges and invert the cake on a rack to cool completely. Slowly add the pieces of butter a few at a time while the mixer is on medium speed. 4 tbsp unsalted butter melted I tried the recipe last week and it was very heavy and undercooked. Sugar & Soul is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The original recipe from Hersheys was a little rich for our liking, so this recipe has been toned down JUST A LITTLE, and made to be a littleless in calories as I could without screwing up the taste or texture. Jeffs birthday wasnt complete without this cake. 4. 47% . Then vanilla and salt. When you are ready to bake boil the water and add to the cake as instructed and bake. mine ended up being 332 calories because i added a buckeye in the middle and a tbsp of chocolate chips on top! It looks perfect. With an electric whisk, beat the butter, oil, yogurt, cocoa mix, vanilla, sugar, flour and baking powder in a large bowl for 2 mins until smooth and fluffy, then beat in the eggs one at a time. One cup is normally 120 grams After Sunday roast? Has anyone else tried using creamer and was it a disaster as well? Havent tried yet but sounds wonderful. Do you seriously think when you see these major tractor trailers pull upto bakeries with 50 & 100 pound bags of ingredients they are still making totally by scratch. How do you store German Chocolate Cake? You just took my favorite winter treat and turned it into CAKE! K, I have a wedding cake for this saturday, July 10th, 2010. It creates a nice contrast to the light, smooth mousse. Pour the hot cream over the white chocolate chips and let stand, covered, for 3-5 minutes. You can also place a cardboard cake circle in the bottom of the pan, on top of the clear wrap. Once baked, youll use a wooden skewer or the handle of wooden spoon to poke holes all over the cake. I used a french vanilla cake mix, and for the water, I added about an 1/8 cup of vanilla simple syrup to the water to make a cup and I was afraid that a tablespoon of vanilla for flavoring would be too much. If you had to make the whipped cream after the cream cheese mixture, not only would have you take the cream cheese mixture out of the bowl, but youd have to do the additional step of cleaning the mixing bowl before you do the cream. : ). Second, I was unable to find Betty Crocker cake mix beside the ones that labeled as super moist with choclate etc( I believe they pre-made cake mix no need to add. Some people have told me they use plain or flavored yogurt instead of sour cream. 0 % Daily Value* Total Fat 37g. It works so well with ice cream in top with chopped nuts or added chocolate chips. Also if I was to make it twice or double it about how many cupcakes do you think I will get out of the leftover batter after making the cakes? I just don't know why it failed so miserably. Thank you for this recipe! Let me know if anyone comes up with a suggestion. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! A tbs of cocoa is enough? I hope NOW I have covered everything :). Ive been using this recipe for a while now and we all love it but recently Ive had to watch my calorie intake dont suppose you could tell me the calories for this per serving? People in my family rarely ask for yellow cake, so hadn't had a chance to use that flavor mix yet, I had always made the chocolate, strawberry, lemon or orange version. The crusty top, makes this extra special. Just tape the sides up. Designed by OMGChocolateDesserts, Crescent Pumpkins with Cream Cheese and Pumpkin Pie, Triple Chocolate Cheesecake with Oreo Crust, Chocolate Pound Cake with Chocolate Ganache, Flourless Mint Chocolate Cake - OMG Chocolate Desserts. It was AMAZING! This recipe is my favorite for most cakesHOWEVER, for some reason when using BC Strawberryit bombs! vanilla or yellow cake mix. I have mine in the oven now. I am getting ready to try this as soon as i'm done typing! Just finished making it and had a piece, Yummy! Used this recipe for the first time today. This is fool proof recipe and the best fudge pudding that u can taste. I got major props for bringing the best dessert ever! Line the bottom with parchment paper, butter the paper, then lightly dust bottom and sides with cocoa powder, then tap off the excess of cocoa powder and set aside. It could help boost a flavor. I cant wait to try more of her recipes. In a medium mixing bowl whisk together flour, sugar, baking soda and salt. You can use a chocolate cake mix that would make it chocolate. What is sweet to one person is not to the next. However, the 9 pan is not going to be big enough. Chocolate Bundt Cake - A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. Got my recipe from Mom who got it from her mom! What an awesome idea! Regarding using a box mix in recipe: fondantslinger is spot on. Serve in dessert dishes with ice cream or whipped cream, and spoon fudge sauce from the bottom of pan over top of each serve of cake. Thanks so much for your help. Moist but dense so held up well. It whips up in minutes and is the perfect single serving dessert! :). Anyways its DELICIOUS! I love it and I'm a chocolate cake fanatic! With heartbeats skipping and ataking my breath awaytype situation, I ran to the kitchen to make one or five. 5 UNBELIEVABLE DESSERTS THAT START WITH A BOX MIX, In a large bowl or stand mixer, combined all of the. Banana Bundt Cake with Cinnamon Cream Cheese Icing, Chocolate Zucchini Cake {with Chocolate Ganache}. Sodium: 319mg. Thank you for posting it!!! I think it may have been the frosting and it did taste better the next day, I think next time i will let it sit overnight and then frost it. Allow to cool for 15 minutes. Id recommend an 83 inch pan so that the sides are higher, but an 82 would work as well. Please see my full disclosure policy for details. I just tried this recipe. Can you make the cake inverted? This is the one to put in your favorite recipes file. As for the cake being dry - I have *NEVER!! I added pudding and used milk as the liquid and did everything else as listed. If you're using teaspoons, use 1 t vanilla, 1/4 t butter, and 1/2 t almond, which for one mix, should be perfect! The whole family loved it! Flourless Chocolate Cake is gluten free cake. It was very easy to make too. I'm curious about carving too. Do you think the extra 1/3 cup makes a difference? I have Rose's Cake Bible and many other cook books and have made several of those but just hadn't found the right fit for the recipe until now. 1 1/3 cups shredded carrot, 1 medium carrot peeled (Note 4) 2 tbsp coconut , shredded or desiccated (unsweetened) 1/3 cup walnuts or pecans , roughly chopped (ie. Gorgeous and Delicious! That way, you can serve with a little ice cream. Youll find it has a nice medium density and so much moisture in every bite, not a dry crumb to be found. It also has 1/2 cup brown sugar, 1/4 cup sugar, 1 tsp cinnamon and chocolate chips for sprinkling on the middle layer and on top. Ive made others but the pudding turns out thinner; I prefer it thicker with this recipe. Great recipe. each). Can someone please help me figure out my doubt. |, The trick to making a mousse cake like this is to use a combination of your, You might find that your cake layer has shrank a little bit, so tape the. You still end up with a sauce. Use a sugar alternative that measures 1:1 with sugar for best results. Premixed dry ingredients are regularly used in high volume establishments that bake. Any suggestions for us vegetarians/vegans would be amazing! I make this when I need a chocolate fix! I'll Let you know if it's comparable to BC yellow. 4. Hye can I replace brown sugar by white sugar? One batch of the WASC should give you one 10x2" round and maybe about 8-10 cupcakes. Scrape the sides and bottom of bowl. Tip 3. Also, does this cake freeze well? I had the same problem as wagner02, dense, great for stacked, but it was REALLY dry..followed the directions to a T, used BC cake mix. It sure does it for a sweet tooth craving!! With a strawberry and citrus filling. Its a totally approachable recipe that will leave you so impressed with yourself. So Thank you again for sharing! Thank you very much I hope your comments will help others know what a great recipe it really is & give it a try. Recipe for UK Thanks for sharing. I probably could have added more juice to the pudding, but I didnt wanna mess too much with the chemistry of the recipe (and didnt feel like cutting into another orange :p oh well). Turned out wonderfully! I usually just use leftover from breakfast or you can make fresh. I just tried a box of betty crocker milk chocolate and it hardly has a chocolate taste! For my liquid I used some half and half I had left over from a batch of ice cream I'd made.The taste and texture are fantastic! This is possible especially if you use a sugared liquid such as KoolAid, cream, or soda - maybe even orange juice. Pour the remaining heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken to soft peaks. I prefer to bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. Do you let the boiling water cool a little first before pouring into recipe or pour it on right after boiling (still at boiling temperature) ? I am an avid baker, so I know it was not fault of my own mixing, etc. Another idea would be to poke the cake WELL with a bamboo stick when it comes out of the oven and pour topping over it. Saturated Fat 20g. The instructions do call for you to make the whipped cream first and then transfer it to another bowl. Add the second third of the cooled white chocolate and gently fold into the whipped cream. Then vanilla and salt. Your email address will not be published. Some tell me they just dump all ingredients into the bowl together others say they sift all dry ingredients together. Add in the milk 1 Tbsp at a time. I *LOVE* sweets! Calories: 299 kcal, Carbohydrates: 43 g, is bare bones & slightly different than yours.only makes an 8 x 8 or whatever that standard square pan but uses only 5 tbsp oil yours seems like a lit of oil! This was delicious!! Then I thought of the mug cake! Your email address will not be published. At different time I have used each of the 3 top brands (BC; DH; and Pilbury). I love hearing from you and seeing what you made! depending on your microwave. Soften the unwrapped cream cheese in the microwave for 15 seconds. This recipe does NOT call the use of oil. Slowly sprinkle in 1 Tbsp of gelatin while continually gently whisking. Thanks for a delicious recipe! There is no information missing. For large volume it makes sense to use premix. Most say to use only about 1/3 cup of water as the mashed bananas give the moisture. I was determined to try a pumpkin spice version. Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer. I boiled a pot of water and then measured 1 1/4 c. water out of the boiling water to pour over the top. The only tweaks I made to the recipe were substituting chocolate Almond Breeze for the original, used 4 Tbsp of maple syrup (I make my own syrup using 1 c water, 2 c sugar, 1 tsp maple flavoring), 1 tsp of vanilla flavoring, and definitely add the cinnamon for a more complex taste. Spread the batter evenly into the prepared pan and bake for 19-21 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. It whips up in minutes and is the perfect single serving dessert! 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. Typically the levening would need to be adjusted. There was enough liquid/sauce as I used boiling water. i tend to weigh ingredients when i can. Can I make this cake two days ahead of serving or will the mouse deflate? Its a queen of cakes and easy to make! I just tried this recipe yesterday and it is fantastic. You would stir the cake batter on bottom of small baking dish, then sprinkle the lemon dry mix over the batter. for strawberry cake I use vanilla and strawberry flavoring/extracts, ..anyone else trialed this in larger cake pans i.e. I have a request for a Banana Cake and covering it with fondant. NOUN Also, what are some good cake mixes that I can use? . Scroll down for full recipe with amounts and print option. The heavy cream is listed as 1 cup plus 2 tablespoons (266ml) heavy whipping cream, divided so that you know exactly how much you need for the recipe instead of listing it twice in the ingredients. I want to make it for my nephew's birthday and want it to be soft and moist for the kids palette. Whisk on high until fluffy. extra oz then measure it by cups so after that you won't have to weigh it each time just measure out how much is needed. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! when the layers have been set, start frosting the cake using the mascarpone chocolate mousse frosting, spreading evenly. I topped the cake with some chocolate curls and a little sprinkle of cocoa powder, but you could also try piping some whipped cream around the outer edge or even just sprinkle with cocoa or some chocolate sprinkles. Love how this recipe cake out, perfect rise, no cake leveling required. Thanks. For us, this was the perfect amount of sweetness. Ive made dozens of brownie mousse cakes but its time for brownies to step aside and for chocolate cake to step in. My name is Karina and this is my internet kitchen hang-out. The .gov means its official. Perfect texture, and it pulled slightly away from the This is the best cake recipe I have tried since I live in the US. I LOVE baking, even though it's just for family & friends. Like my logic? When you use a cake collar, you can also build it directly on a plate, because the acetate sheet helps contain the filling. Then came Friday night and we had to set our alarms to get up early. Some people find that after baking the top is sticky. GF mix that only requires you to add water. Simply wonderful. At first I didn't notice a difference between this and a cake mix, but after a day the taste really settled in as well as the denser texture. Reply. I suggest you search for it. Fiber: 2.8g. It was so soft and moist, everyone loved it. Wrap tightly with cling wrap or tin foil and refrigerate to extend the life of the cake. I just use white cake mix and use the pinacolada instead of almond or vanilla. Sprinkle the gelatin over the cold water, trying to spread the powder evenly. Thanks for sharing. I *hate* waste. Scrape down the sides of the bowl, add the granulated sugar, cocoa powder and vanilla extract and beat until well combined. Grown grandkids still love it. It refrigerates well for a couple of days. Looks delicious.. I have used coffee creamer for this recipe. If needed, smooth the sides of the cake using an offset spatula, and place cake on a serving plate. I dont know why it took me so long to combine my favorite chocolate cake with my favorite easy chocolate mousse. To make the chocolate ganache place chocolate in a medium heat proof mixing bowl. I just turned it out from the pan, and since some of the "skin" stuck, I thought I'd give it a tast. And did you see the fudgy chocolate sauce on the bottom? I know that's not much help - sorry. This recipe comes together in 15 minutes and can be used to ice cakes or cupcakes or anywhere in place of store-bought whipped cream! I forgot the six eggs (large), also. And what company sour cream is good? Recipe includes a tutorial video! Love it! top with raspberries and refrigerate for 1 hour to allow to set up; My Chocolate Mouse cake did not disappoint, it was rich and chocolaty without being overpowering. Also I am confused about the different parts of the flavoring. My regular banana cake recipe calls for 1 1/2 cups mashed bananas, is this amount ok or should I reduce it to 1 cup? The cake actually improved today. 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. Can you or someone help me duplicate this? How much to cut it down I cannot say as I have never tried it. Yum! It is a *very* strong flavoring. I like to put pecans in my brownies. So good! Vigorously whisk the egg mixture into the melted chocolate until smooth. I like the taste and consistency of the finished cake just a bit better. If you want to know more details about the layer of cake, Ive covered lots of tips in my post about my Chocolate Cake Recipe. Read our disclosure policy. Thanks so much for following along with me! The cake is sweeter than normal so I decided to use it for a cake that is not going to be covered in icing only iced in between the layers. I will certainly make it again and surprise my guests! Bake time will be around 20 minutes. 3 tbsp. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Thanks for the KitchenAid instructions. I like a moist, dense cake with lots of flavor. Add sour cream, eggs and vanilla extract. That made it taste nice and chocolatey. This is my go to recipe when I need my chocolate fix I have made this for almost 50 years when I was pregnant with my first child I craved this and gained about 15 extra pounds [ LOL ) dont worry I lost it all after. Thanks so much for coming back to leave a review! The BC red velvet mix has much more coloring in it than needed so no need to add more even when using the extra ingredients my recipe calls for. And soon to be your favorite things about it the topping is exceptionally easy, it only needs 2 ingredients, and you dont have to wait hours for the cake to cool to ice it and dive in! I have baked as much as 1=2 weeks ahead when I had my bakery and has a busy weekend coming up. Whisk on high until fluffy. If you dont have a double boiler, you can use a mixing bowl set over a pot with simmering water in it. Thanks. Preheat oven to 350F (175C). Iused Pillsbury's'pink lemonade' and Duncan Hinze's french vanilla, and Betty Crocker chocolate - all purchased ata 99centstore. Hi Hank! I am addicted to making this recipe!! Do I need to use another kind of chocolate? I found it even better chilled after the second day. If you didn't plan ahead it's not critical to use room temperature ingredients. What was wrong? it is sooo easy and delicious!!! If I do not want to put sour cream in the cake what can I use in its place? Pour 1/3 cup of the hot juice into the measuring cup6. It literally finishes in minutes with my family! Hi Kakeladi, just wanted to let you know I mademy banana cake version of this recipe using your suggestions and it turned out great, I am sure my bride willlove it. I am wanting to make this soon as was wondering if you knew of the calories stated above are for the whole cake or per serving? It was just what I wanted for my Fudgy Gooey chocolate craving. for a chocolate cake I still use the vanilla, butter, almond combination Thanks for this recipe. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. The pan helps keep the parchment paper standing up. Looking forward to making this. Its a bit sweet for our tastes but we still liked it. Life is too short for bland and boring. Definitely recommend! It turned out to have a rich chocolate taste without being too sweet. Any ideas how to make this into a pina colada cake? Every single one of your recipes I have tried have literally all become my favorite recipes! any recipe's on fillings?? Add the milk mixture and mix until well combined. Missdeo: Do NOT used the ingredients listed on the cake mix box. Top with chocolate glaze. Sugar: 41g. Its consisted of melted chocolate, butter, eggs, sugar, vanilla and cocoa powder. Calories: 299 kcal, Carbohydrates: 43 g, is bare bones & slightly different than yours.only makes an 8 x 8 or whatever that standard square pan but uses only 5 tbsp oil yours seems like a lit of oil! 14"? LOL. If that term is unfamiliar, basically today marks 4 years of blogging. I was going to make this recipe using flavored coffee creamer for SOME of the liquid. I made this tonight and the family devoured it. Thank you to anyone who can help! Followed the WASC recipe exactly and it turned out beautifully and tasted great. Now that they are making the cake mixes smaller do you still use all the same amounts of the added ingredients or should they be altered? This looks absolutely decadent! I have never tried to freeze it but I think it would be fine. It doesn't rise and has a very sticky heavy texture, and yes, I am positive I cooked it long enough. But the best part is how simple and easy it is to make. Allow to cool. And we really did have fun. I just made this using Pillsbury Lemon cake mix. I should have not waited for this long . 2. top with raspberries and refrigerate for 1 hour to allow to set up; My Chocolate Mouse cake did not disappoint, it was rich and chocolaty without being overpowering. Bake at 350F for 28-30 minutes. It is so yummy and better than the box mix was. cakes & cupcakes to the next level. Microwave in 30-second increments, stirring each time until the chocolate is melted. If you do, reduce the added sugar by about 1/4 cup so it's not overly sweet. The recipe for flavoring mixture is: Made this for my Dads birthday, and it came out amazing. By doing this you have the whipped cream already prepared for when it needs to be mixed into the mousse and you dont need to reclean the bowl before proceeding. Required fields are marked *. 630 . Fat: 44g. Check the batter, if it seems really thick add more water or banana. 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