Creaming this cabbage soup is an innocent trick I use to get kids to eat it: while they might discard the ingredients they can spot in the soup, they will greatly appreciate the sum total of all these controversial and totally undetected ingredients: Trust me: Tried and true! Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want. Add about one and a half to two cups of apple cider (it depends on how juicy the kraut is. Dear Levana, Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. 1 (14-ounce) can sauerkraut, drained and liquid reserved, sauerkraut rinsed and chopped 1 tablespoon caraway seeds, optional Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Use that liquid in the cooking of your cabbage rolls. Heat to a boil; reduce heat to medium. Another variety is using a fish stock. Serve hot. Put the cooked mushrooms in a colander. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. Reduce the heat to . Remove the meat from the pot and dice, discarding the bones and fat. In a large saucepan, cook the bacon over moderate heat until crisp. Cook for 20 minutes over low heat. Kapuniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. Sauerkraut freezes very well Kevin, especially if you freeze it in its own juice. Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. In a mixing bowl, combine all remaining ingredients and mix well. Which European country will inspire your culinary journey tonight? put sauerkraut in pan with some finely chopped onions, a tablespoon of butter and a few tbsp of water. I'll be making this again. If the ribs are very lean, lightly spray the pot with cooking spray before searing. Detailed instructions with photos STEP 1: Peel the onions and chop them finely. Cook over medium high heat until cabbage is cooked, approximately 30-35 minutes. Many kapuniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. And I love that color a vivid red. Stir in the drained sauerkraut and bring to a boil. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 3/4 hours. Speaking of fermented cabbage, my second favorite form of fermented cabbage is sauerkraut though I never seem to know what to do with it. When I make cabbage rolls I add a layer of sauerkraut on top of my stuffed cabbage rolls then the crushed tomatoes, it is always amazing! How to make Polish sauerkraut soup 1 .Start by briefly frying the onion and bay leaf in a little oil, then add the sauerkraut and continue cooking for another minute or so. Never miss a recipe! Sounds great..i am a lover of sourkrout. 1 medium carrot, cut into 1/2-inch dice (about 4 ounces; 120g) 1 small head cabbage, cut into 1/2- to 1/4-inch shreds (about 12 ounces; 350g) 8 ounces sauerkraut with juice ( 1 cup; 240ml) 8 cups (1.9L) homemade or store-bought low-sodium chicken stock 2 bay leaves 1/4 cup ( 60ml) chopped fresh dill, stems reserved separately Turn the heat on to high until the water begins to boil, and then reduce the heat to simmer. Add the smoked paprika, sauerkraut, tomatoes, bay leaves, 1/2 bunch of the dill and peppercorns. Next add drained sauerkraut, ketchup, and sliced kielbasa. Right at the end, it gets a touch of cream. Pour back into the pot, add the apple cider vinegar and . Bring to a boil and reduce to a simmer and cook partially covered until the meat is fully cooked to being tender, about 2 hours. In a saucepan, melt the butter. Here's another great dish that uses saurkraut: Salt and pepper 1 -2 pounds boneless pork ribs. Boil the ingredients for 30 minutes over medium heat. In a 3- or 4-qt. Place them in the bottom of your crockpot. Slice 1/2 an onion in thin slices. Add the rice and toast for a few minutes. Also, you can buy fresh sauerkraut heads in the produce section. Now try this cabbage soup: Its a keeper! Use the rest of the broth in a split pea soup. Add the celery, carrots, and potatoes and continue cooking another 5 minutes. Eden Dried Fruits for exceptional taste and rewarding, potent energy. Directions Heat a large soup pot over medium-high heat and add the sausage. Instructions. Cover and bring to a boil. Then chop meat using fork and a knife and return it to the pot, along with bones if you have bone lovers. Drain the sauerkraut, then place in a large bowl and cover with water, set aside. Throw that in on top of the ribs. http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html, I make a different soup almost every Monday. Add flour, stirring until combined. Heat oil in a heavy pot and saut onions and carrots 2 to 3 minutes. Feeds multitudes, or freezes well, too. Simmer, then add shredded cheddar. Chop meat and season soup: Remove bones to a cutting board and let cool for 5 minutes. I love your email recipes, and have made them all. Add the bay leaves, Sauerkraut, and peeled potatoes cut into cubes. Bring to a boil. Serve hot with a dollop of crme frache or sour cream. Add the cooked potatoes and season with paprika and marjoram. We never added the traditional spices like caraway, juniper berries, or anything else. I am sure this will jazz things up a bit. Kevin: I came across this recipe today and decided to try to veganize it. Enjoy! Notes I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Then flip and repeat for another 4-5 minutes. Also, I used Bavarian kraut with caraway seeds. The Best of Closet Cooking! Use fresh cabbage instead of sauerkraut; the taste will not be as sharp. This looks delicious. Finally, add the fried sausage slices to the sauerkraut soup. Stir in the crme frache or sour cream and heat through (do not boil). Subscribe to the email Newsletter! Throw that in. Cut and mix onion and garlic cloves, add to the soup. 2 large potatoes, peeled and cut into 1/2-inch dice, 2 pounds unsmoked pork spareribs, cut into 2-rib pieces, 1 pound sauerkraut, drained, juice reserved, 1 tablespoon finely chopped fresh parsley, for garnish. I think it'd be really great with just cabbage in place of the saurkraut. Turn off heat and set aside. Serve with Polish light rye bread for a complete meal. 322. How healthy is cabbage or sauerkraut soup? Then as the cabbage rolls cook and simmer in their liquid, some of the sauerkraut flavor gets distributed throughout. Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Now, we used to use a pork butt, however as we're all older and watching our red meats intake, we now nestle two or three large turkey thighs into the kraut. add sauerkraut mixture. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. This recipe has a very interesting flavor and is very hearty. 2 lb sauerkraut rinsed 4 cups low- or no-salt chicken broth Black pepper and sea salt to taste Instructions Heat a large soup pot over medium-high heat. If you like a really strong sauerkraut flavor, make your cabbage rolls with sauerkraut cabbage leaves. Serve in heated bowls with hearty rye bread. Cook until crispy over medium-high heat. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food mill and used to thicken soup. )and are short on time, this would be good! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I took out a lot of chopped beef and chopped chicken and plan to cook a few meals. Stir well before serving. Cook, breaking up the meat as you go, until the meat is cooked through. These statements have not been evaluated by the Food and Drug Administration. Add the water, making it as thick or thin as you like. directions. a perfect blend of ingredients! How To Make Sauerkraut Soup. This recipe for Polish kapuniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. If soup becomes too thick, add meat stock or water. Often it is a vegetable soup. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture. Add the fried sausage and onion into the soup and stir. Oh, yum. Ingredients for Sauerkraut Soup: 1 Tbsp olive oil 8 oz bacon, chopped 1 stick celery, finely diced 1 medium onion, finely diced 2 medium carrots, thinly sliced 3 medium (1 lb) potatoes, peeled and sliced into 1/3 thick pieces 1/4 cup quinoa, rinsed, optional 2-3 cups sauerkraut, triple rinsed & drained (we use 3 cups or about 2 lbs) It's substantial enough to stand alone, but might be good served over mashed potatoes as well. 16 oz sauerkraut, 15 oz canned fire roasted tomatoes, 2 leaves bay, 2 tbsp smoked . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! 45. r/Conservative. I really liked the sound of a tangy cabbage roll soup with sauerkraut and it quickly made it to my meal plan. Cabbage-Potato Soup great recipe, Wather too warm now to try this, good recipe for Peasch without the caraway seeds. In a 5 qt. Add potatoes and carrots to the pot with tomato paste, barley, caraway seeds, and chicken stock. Wash the ribs and cut into single bones. It tastes WONDERFUL! If you are having a craving for cabbage rolls (like I am now! Return spareribs to the pot and add ham bone or hock, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. I am about to blog it, hopefully tonight. Skim fat from stock, leaving a few "eyes" of fat for flavor. In a mug, mix the flour with 150ml of water. I used 3 cups broth, and subbed cayenne in place of hot paprika. Just ground black pepper to serve. That soup looks fantastic and combines some of my favorite foods. Using a fork, stir the mixture until smooth. It's good in all these variations. When the cook time is complete, allow the pot to sit undisturbed for 10 minutes, and then release all the remaining pressure. In a soup pot combine the broth, beef and potatoes and bring to a boil. Annette, Im glad! Season with salt and pepper. I use it in many dishes. Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky cabbage soup. Core and quarter one large, sweet apple (macintosh are good) peel and quarter one large yellow onion. Sign up for our newsletter! Step 2 Reduce heat to medium-low and simmer about 30 minutes until cabbage is tender. Remove the meat from the pot and set aside to cool. Add spareribs and 5. Pour in half of the vegetable stock (and add the meat if using), cover and bring to the boil, then simmer for 20 minutes. Brown the ground beef and set aside draining the grease from the pan. Add the chicken to the soup at the end, just enough time to heat it through. Add them in soup or stews or to your salads to reap maximum health benefits. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Be careful how much salt you use in the rest of the recipe though. It is when cabbage has been fermented and is in the pantry of every European household. I love soup with a lot vegetables. They are invariably delicious and a big hit with my family. Click here! Sauerkraut Cabbage Soup Foy Update. Stir in sauerkraut, sweet pepper powder and continue frying for another minute or so. So much quicker & easier to make too. Try using some thick cut bacon, sausage, or. Bring soup to a boil and then reduce the temperature to low. Shchi. I love sauerkraut, too, and my favorite way to eat it is to fry up onions and garlic, add drained & rinsed sauerkraut, water to cover, bring to a boil, then simmer for at least an hour or leave on very, very low heat for 3-5 hours. Return the pot stock to the stove. We always make perogies , and stuffed cabbage, and kielbasas for our Christmas Eve dinnerhabit that has passed on to our children and their families..group effort. 8 ounces white or green cabbage, shredded (225g; about 1/2 medium head) 2 bay leaves 1 pound sauerkraut with its liquid (450g; about 2 cups) Chopped fresh dill and extra-virgin olive oil, for serving Fresh crusty bread, for serving Directions Heat oil in a large saucepan or Dutch oven over medium heat until shimmering. Reduce heat and simmer at medium-high heat for 25 minutes until cabbage is tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you like Levanas recipes, youll love her cookbooks! Serve with a dollop of sour cream and chopped chive. Then pour back into the pot and stir well. Try it and you will be pleasantly surprised. If you prefer a slightly more sour soup, add some of the reserved sauerkraut juice. The main ingredients of sauerkraut cabbage soup include meat, herbs, roots, flour, and sauerkraut. And the kraut breaks down and becomes incredibly tender, sweet, carmalized in spots, and very delicious. Refrigerate until needed. So hearty. Serve in warmed bowls with a dollop of sour cream and sprinkle with chopped parsley, if desired. It is traditionally served with polenta; we use half corn meal and half potatoes for the polenta. Remove ribs and ham bone or hock from the soup, let cool slightly and remove all bones and cartilage from meat. In a large pot heat the oil, add the onion and potatoes and saute until the potatoes are soft and onion translucent. Now add the sauerkraut to the pot and give everything a stir. In 10 minutes, pour off the water and squeeze cabbage with your hands to remove excess water. In fryin pan, melt butter, then add noodles. Make the sauce-In a small bowl, combine the ketchup, sour cream, broth, and seasoning. When the water boils, skim the foam and add the carrots, bay leaves, and 1 onion. Will definitely make this one again! Simmer: Now add the carrots, potatoes, stock, water, chickpeas and sauerkraut and bring the pot to a boil. Season with more salt and ground black pepper to taste, if needed. 1 teaspoon minced garlic. Your email address will not be published. cabbage, sauerkraut, allspice berries, juice, bay leaves, large potato and 7 more Shchi- Russian Cabbage Soup () Olga's Flavor Factory dry mushrooms, sauerkraut, carrot, ground black pepper, butter and 9 more Shrove Tuesday Soup Estonian Cuisine salt, dried plums, onion, garlic, butter, barley groats, vinegar and 7 more Required fields are marked *. let sit again for it to brown..in the mean time, make your noodles. There should be enough fat on the ribs so additional fat should not be required. Reheat in the microwave or the stovetop. Vegetarian cabbage soup may use mushroom stock. Cook then add the chicken broth and milk, then cook stirring until broth begins to thicken. Made a deconstructed stuffed cabbage soup ground beef, cabbage, sauerkraut, onions, tomatoes, beef broth(yeah could use chicken or vegetable, but I dont) , kielbasa and instead of rice, I add Mrs Ts perogies.. Like the Christmas Eve spread, hardly diet food, but so dang yummyserve with a nice slice of garlic cheese bread.heaven. Heat oven to 200. The turkey comes out tasting exactly like pork! Once cooked, remove ribs from the pot and let cool. This soup is pretty easy to make with only about 15-20 minutes of work followed by some simmering time to cook the rice and let he flavours mingle. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. These products are not intended to diagnose, treat, cure, or prevent any disease. Add the salt pork strips to the pot and fry on each side until the meat begins to brown, a 4-5 minutes. It will be just as delicious. Add remaining ingredients except the dill. Remove the bay leaf. 2. Thank you. Print Ingredients 1 lb (450 g) pork ribs 3-4 smoked pork bones (optional) 2 tbsp canola oil 1 (200 g, 7 oz) medium white onion leek 5) Remove the mushrooms from the rehydration . Serve and Enjoy! WE used to make something like this at the Polish restaurant I worked at using the leftover cabbage rolls and sauerkraut. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. head cabbage sliced thin 2 cups Sauerkraut drained salt and pepper to taste Instructions In a large pot cook bacon and leeks until the leeks are softened. ), Creamy Amsterdam Mashed Potatoes With Sauerkraut, Polish Cabbage and Sauerkraut Soup (Kapuniak), Sharon's Slow Cooker Navy Bean Soup With Ham. My hubby, who is known for his homemade German cabbage rolls, loved it! Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. 2 large leeks, white part and the soft green parts, sliced thin, 2 large potatoes, peeled and cut into large chunks (low carb cabbage soup: substitute 1 large head of celery root), 1 4-cup jar natural sauerkraut, liquid and all. It shouldn't affect the flavour. Add egg mix to flour and stir to make a dough. Heat the oil in wide soup pot. Bring to a boil, skimming off foam. Your email address will not be published. Add it to the soup. Oh my hubby is going to love you for this recipe. Serve hot. Beef, Food, Gluten-free, Main Course, One-Pan, One-Pot, Recipe, Rice, Soup, Stew. Reduce heat to medium-low and cook about 2 hours or until meat falls from the bones. 3. Set the Instant Pot at High pressure for 30 minutes. Place ham hocks or ham bone and water in a Dutch oven or other large pot. Ingredients 1 medium potato, cut into 1/4-inch cubes 1 pound smoked kielbasa, cut into 1/2-inch cubes 1 can (32 ounces) sauerkraut, rinsed and well drained 4 cups chicken broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 pound sliced fresh mushrooms 1 cup cubed cooked chicken 2 medium carrots, sliced 2 celery ribs, sliced 14 oz (400g) sauerkraut 12 oz (350g) smoked Polish sausage, split lengthwise and cut into -inch pieces 2 medium onions, finely chopped 2 medium carrots, diced 4 medium potatoes, cubed 5 oz (150g) smoked bacon, chopped 1 teaspoon caraway seeds 1 sprig thyme 2 tablespoons tomato paste 3 tablespoons Olive oil Eden Foods this one can replace the dried cherries hot product that is currently there please update the information and put in for another year. Seems easier than rolling cabbage. Serve with hearty dark rye bread, and you've got a meal in a bowl. Serve over mashed potatoes. Notes. The sauerkraut stews in tomato paste with the meatballs for a deeper flavor. I love this cabbage sauerkraut soup nice and chunky, and the clear broth is delightful. Drain grease. I've been practically living on soups recently, and this one sounds great! Set aside. In our case, this is 4 cups of broth but it might be slightly more or less for you. Add the cabbage, tomatoes, and sauerkraut to the pot. 1 medium head cabbage, cut into chunks 1 4-cup jar natural sauerkraut, liquid and all 4 cups canned crushed tomatoes 3 tablespoons paprika Salt to taste 12 cups (3 quarts) water 3 tablespoons caraway seeds Pepper to taste Instructions Heat the oil in wide soup pot. Hi Ruth, I beg to differ with you. Cook for about 1 hour or until the meat comes off the bone easily. Place all ingredients in the Instant Pot. Bring to a boil and cover to cook for 15 minutes. All I need is the sauerkraut to make this but I may substitute cabbage, this time around. Myself, I'd like to curse you in advance for the flatulence it will cause himLOL. Reduce heat to a simmer. Required fields are marked *. Cook until lightly brown, about 15 min. Add the onions and celery and cook,. Remove browned ribs to a plate and reserve. It was just like eating stuffed cabbage rolls in soup form! Cool the soup in an ice-water bath and then refrigerate. Reduce the flame to medium and cook, covered, 1 hour. Put the meat into the pot. Add diced potatoes and/or carrots to the soup. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Just before your're going to eat it, add sliced kielbasa (I like turkey, but I think beef is more typical) and heat through. Bring the broth to a boil, then place the lid on the pot and turn down the heat. Add carrots, cabbage, potatoes, onion, sauerkraut, caraway seeds, and bacon mixture. This is a great one pot meal and easy to throw together very quickly. Place sauerkraut in a crock. And it is great on a grilled sausage of course. Cook-Let the cabbage braise on medium heat for about 35-40 minutes or until the cabbage is tender. Sauerkraut is of course great in reuben sandwiches and it goes really well in my favorite pirogies but it always comes in such huge jars and I often seem to be stumped with how to finish the rest of the jar. 2) Shred the cabbage either by hand or in a food processor. A few years ago decided that we should celebrate those special flavors all year through, without a tons of work. It is probably time for a little break from kimchi. Kevin, I made the soup using cabbage, lacking sauerkraut, and it is wonderful. we make german fried sauerkraut with noodles. Bring to a boil. Simmer for 5 - 10 minutes or until everything is heated through. When done, remove the carrots, onions, and bay leaves. Reduce heat and simmer for 15 minutes or until the vegetables are tender. Bring to a simmer, then reduce heat to medium-low and simmer, covered, until vegetables are tender and easily pierced with a knife, 22 to 25 minutes. My Mother's Kapusta Soup. slow cooker, combine the potatoes, carrots and onion. Form into 1-inch balls and set aside. I hope you always welcome, as I do, a delicious vegetarian soup! It's fall in Florida, which means it's 57 degrees and I'm freezing ridiculous :-/ I'm currently bundled up on the couch under an embarrassing number of layers and eating a hot bowl of this soup it's delicious! Keep the heat low to prevent the ribs from burning. Add bacon to a large stockpot. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. After seeing that it included sauerkraut the next thing that I noticed was that it included all of the main ingredients of stuffed cabbage rolls where the sauerkraut took the place of the cabbage and then there was the ground beef, the rice and tomatoes. You could also cut the meat off that cooked ham hock, mince it and add it to the rest of the meat mixture that you use in your cabbage rolls. Make this soup one day in advance so it can be defatted before serving. Next add the sausage and garlic, cook for another 3 minutes. Pumpkin Pecan Pie Recipe. It may be prepared with different ingredients. Peel and wash the onions and garlic (if used), dice the onions and crush the garlic and add to the soup pot with 2 quarts of cold water. large potato, chicken stock, water, bay leaves, pork, juice, marjoram and 7 more. I like the idea of making the rolls into a soup because honestly it can be a bit tedious making rolls. Meanwhile, slice ribs between bones and pull meat from bones. Salt to taste. Cooking adventures in a small, closet sized, kitchen. A fabulous soup! Sauerkraut Cabbage Roll Soup Prep Time: 5 minutesCook Time: 35 minutesTotal Time: 40 minutesServings: 4 Print Recipe ingredients 1 pound ground beef 1 tablespoon oil 1 onion (diced) 2 cloves garlic (chopped) 1/2 cup long grained rice (I used brown) 3-4 cups beef broth 1 (28 ounce) can diced tomatoes 2 cups sauerkraut (with liquid) Add the hot broth the to cabbage mixture. 2 yr. ago. In a food processor, coarsely chop onions, leeks, garlic, celery and add to the hot oil. Chop meat into bite-sized pieces, if necessary, and return to the pot. It is basically a food built for fighting colds. Print Recipe ingredients 4 ounces bacon, diced (optional) 1 pound kielbasa/polish, sliced (optional) 1 onion, diced 2 carrots, diced 2 sticks celery, diced Then dump a can of saurkraut on top of it all. I eat sauerkraut cold out of the jar with salt & pepper love it! Add the chopped onion, toss and fry for about 3-4 mins or until the onion is soft and glossy. My mom puts some sauerkraut in her cabbage roll sauce to make it tangy and to help the fresh cabbage leaves take on some of that flavor. 1 sprig fresh parsley, or 1/4 teaspoon dried parsley, 1/2 cup barley, not quick-cooking, rinsed and drained, 1 (14-ounce) can sauerkraut, drained and liquid reserved, sauerkraut rinsed and chopped. Place it in a moderately preheated oven. Sauerkraut-cured Crispy Rib Cake With Kirsch, Rhubarb and Kohlrabi Pork Foodservice. Return the meat to the pot and add the sauerkraut, onion, prunes, wine, tomato paste, garlic, mushrooms, caraway, and marjoram. Great job!!! Crusty bread and a leafy green salad make perfect accompaniments. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Season: Once the vegetables are tender, taste and season the soup with salt and pepper. Cook till the potato and carrot are tender, about 15 minutes. Add the crushed tomatoes, bay leaves, caraway seeds, paprika, and mix well. Serve with toasted, buttered rye bread (with seeds, of course). Next, add sauerkraut, heavy cream, dill, ground pepper to the pot and stir to fully combine. Skim most of the fat from the surface of the stock, leaving a little behind for flavor. If you want to make this even more healthy, substitute ground chicken or turkey for the ground beef. Or use an immersion blender to cream part of the soup right in the pot. Talk about gastronomie sans argent, with nutrition worth its weight in gold. FREEZER-FRIENDLY: Cool and place in airtight containers in the number of servings as desired. 1 head small green cabbage. Bring to a boil, skimming off foam. Gluten-Free Friendly. It should be a little sloppy when it goes in the oven). You can also freeze this soup in airtight containers for up to three months. Adjust the texture and seasonings. I swear! Grown in a cleansing manner, naturally dried, and naturally sweet. Reduce heat then add kielbasa, diced potatoes, sauerkraut and parsley. Partially cover the pot. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is translucent. Add carrots, potatoes, the bay leaf, broth and water. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Directions. 1 large coarsely chopped onion 2 stalk celery, thinly sliced 4 medium carrots, thinly sliced 2 large potatoes, peeled and cut into 1/2-inch dice 2 cloves minced garlic 1 cup shredded cabbage 2 pounds unsmoked pork spareribs, cut into 2-rib pieces 1 ham hock 1 pound sauerkraut, drained, juice reserved 8 ounces tomato sauce 4 quarts beef stock Season with salt, pepper, and sugar. Cook for about 25 minutes until the cabbage is cooked to your liking. Leave the soup chunky, or cream it with an immersion. German Meatballs with Sauerkraut. Oh wow! Cabbage rolls in soup form?! Add all remaining ingredients except caraway seeds and the pepper, and bring to a boil. In a cup, add 1 egg and beat with 2 tbsp water. Sauerkraut soup is a soup cooked mostly during winter times. Add onion, bay leaf, peppercorns, and parsley. Simmer for 25 to 30 minutes until the potatoes become tender. Add the broth. Instead of "fresh cabbage shchi," the soup is referred to as "sour shchi" because of the sauerkraut in it. Maybe tonight!! The rolls are placed in a deep pan and covered with sauerkraut. Pour into crock pot. Smoked ham hocks or a meaty ham bone adds another layer to this sauerkraut soup. Notes Tip 1: As the kraut itself is salty DO NOT add salt until the soup is fully cooked Using a 1 cup measuring cup, fish out 1 cup of the starchy water. Add onions and saute until tender. I love cabbage rolls also..but l sm going to try Sourkrout hamburger soup tonoght! Cover and cook on low for 8-9 hours or until vegetables are tender. Your email address will not be published. One cup of sauerkraut has about 6g of carbohydrates and 4.1g of dietary fiber, leaving only 1.9g of net carbs. Kinda like coleslaw. There's also a Ukrainian version of kapuniak that is equally delicious. This soup will keep if covered in an airtight container in the refrigerator for up to five days. I look for every excuse to use the humble cabbage, like in this cabbage sauerkraut soup. Reduce the heat to medium and simmer, covered, for 20 minutes. Eating green leafy vegetables like cabbage is extremely beneficial in winters. Place sauerkraut and onions over top. I usually brown my sausage and onions in about 2 tablespoons of butter or oil before adding to crock pot but this is not necessary. Spreading the cabbage flavor thicker still, and adds such intense flavor that the addition of any meat product becomes virtually superfluous. Your email address will not be published. However, just sauerkraut and bacon are used in the area of Latgale, where sauerkraut soup (Latvian: skbu kpostu zupa) is traditionally cooked with sauerkraut and other vegetables such as carrots and potatoes. Sounds weird, smells aweful, tastes great! Adjust seasonings, if necessary. Remove the pork and set aside on a plate to cool. Heat the oil in wide soup pot. Pour off all but 1 tablespoon of the fat. I love sauerkraut, what a great read and an amazing recipe. I usually use half smokey ham broth and half tomato juice to cook my cabbage rolls in. 3) Heat the stock or bullion in a large stock pot - bring to a boil. It's like a cabbage roll DECONSTRUCTED. While the water is heating in the pot . I made this tonight and it was a bit too tangy for my taste I actually added a bit of sugar to tame it down. The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. Meanwhile saute the shredded carrots and onions with butter over low heat until tender and the onions translucent, approximately for 10 minutes. Add the sauerkraut and cook for 5 more minutes. Simmer for 10 minutes. Add the potatoes, cabbage and sauerkraut to the soup and continue cooking until the vegetables are soft and tender, 30-45 minutes. Thinly slice an apple. One other quick suggestion for you Kevin. Cover with the water or vegetable broth and bring to a simmer. You had mentioned that you were thinking of using bacon but then decided not to. 1) Rehydrate the dried mushroom by pouring hot water over them and letting them rest for 20 to 30 minutes. Pungent and spicy, it makes it a wonderfully healthy choice. Cook for 20-25 minutes. Put the mushrooms. The wine can very well be replaced with bone broth and the sugar with a carbohydrate-free sugar substitute. Reduce the flame to medium and cook, covered, 1 hour. ), Polish Ham Hocks With Beer-Honey Glaze (Golonka), Polish Dried Mushroom Soup - Zupa Grzybowa, Slovak Stuffed Cabbage (Holubky or Halupki). Add dairy butter and cover the stone jug with a lid. Want the latest stories e-mailed to you each week? Use the back of a spoon to smash some of the beans to thicken the broth and serve. This Polish sauerkraut soup, or kapusniak (kapusta means cabbage in Polish) is hearty, delicious, and easy to make on a lazy Sunday afternoonand easy to customize to your liking. In a large Dutch oven or stockpot, sear pork ribs on both sides over medium-high heat. Although I used the rice called for, I may leave it out next time, as we try to be as grain-free as possible. I think I just died and went to heaven. How To Make Sausage Sauerkraut Soup In a large pot over medium heat, melt butter. Serve over mashed potatoes. Remove from heat and stir in the parsley. Thanks. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway. Increase heat to high. Cover, and bake slowly in the oven for up to six hours. MAKE AHEAD: Can be made ahead 1-2 days. Top with sausage and broth. Cook on low for 6 to 7 hours or high for 4 hours or until carrots and potatoes are cooked. How to make Sauerkraut Soup Start by making your meatballs (unless using frozen) by mixing 1 pound lean ground beef with one egg and some salt and pepper, to taste. Some people thicken the soup with aroux or add potatoes, but barley is a hearty addjust make sure you skip the fast-cooking variety). With the heat still medium to high pour in chicken broth and scrape the bottom of the pot to pull all the flavor together. Get our cookbook, free, when you sign up for our newsletter. Cook soup: Add cabbage, potatoes, sauteed veggies, salt and pepper. I put some sauerkraut in the bottom of the pan or dish that I am cooking the cabbage rolls in. Add stock, allspice, bay leaves and let simmer on low until the pork is nice and tender (for about an hour). I pretty much left the recipe as it was but I did seriously consider adding even more flavour with some salty bacon but in the interest of keeping the meal more on the healthy side I opted to skip it. add salt and pepper. Kielbasa Sauerkraut Soup Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 6 A simple and tasty sauerkraut soup with bacon, beans kielbasa and quinoa! While the original recipe for this classic soup only uses beef, today you can substitute pork or poultry for it and use other vegetables instead of cabbage. pot heat butter on low and gently place ribs in the pan. I didn't have 2 types of paprika so I just used traditional one. Add all ingredients to crock pot, stir to combine. If using pork, a 3 pound butt should do. 1 / 3. Try making it soon, way before Pessach: You will love it!!!! 2 tablespoons white-wine vinegar Fresh sauerkrat and/or sour cream for garnish Directions Step 1 Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. In a large soup pot, saut 2 small diced onions (or 1 large onion) in a little oil until translucent. Well, will try it anyway. Continue sauting for a few minutes. Sauerkraut is full of fiber, vitamins A and C, and full of beta-carotene. Pour it with 1/2 l (liter) of boiling water. I will be sure to make this one this week. ~ Thanks ~. Comment * document.getElementById("comment").setAttribute( "id", "a9dab3b9343a7a19a55a6ef34733d529" );document.getElementById("ac3ea63789").setAttribute( "id", "comment" ); Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: If this is what you are after, no problem substituting celery root for the potatoes. Add the sauerkraut. Take the pot off the heat and stir in the sour cream, then transfer the sauerkraut soup in a serving bowl. Discard bay leaves and peppercorns. Which European country will inspire your culinary journey tonight? Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. 1 16 oz Bag or jar of sauerkraut. It was time for a change! My final change, once again thinking about eating healthier, was to use brown rice rather than white rice. Step 2. German meatballs with sauerkraut is a gratifying dish for a chilly day. Thaw in the refrigerator. Thanks for giving me the solution to leftover sauerkraut. The broth for this dish is made by boiling white roots like carrots and potatoes, and . Pour the sauce into the Dutch oven and stir everything to combine. Make sure to use tomato paste and pickles that dont contain sugar. Adjust the texture and seasonings. When the sauerkraut begins to supple, then you should place it in a bowl. Freeze 1-2 months. Add to kraut. Put the lid on the pot and reduce the heat to medium-low. Buy a small smoked ham hock and cook it up in water. Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and smokey bacon for a bowl of soul-soothing comfort. Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon), Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts, http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html. Don't know where to find Taste for Life magazine? Add bacon to the pot and fry until most of the fat has rendered out. Place a heavy-bottomed saucepan on the stove on medium heat. Simmer for a couple of hours and don't forget to add garlic to the ground meat. Bring to a boil and then simmer on low heat for about 2 hours. Adds onions and garlic to the melted butter and cook until onions are translucent. Add sauerkraut and white beans and continue to cook about 10 minutes. Add the whole peeled bulb onion. Cabbage or patta gobhi is a storehouse . mix together and eat! For this dish, German sauerkraut is a must. Sadly I didn't take any pre-dried pics. Read More. Love to all. 130 calories, 3 g fat (18% calories from fat), 4 g protein, 24 g carbohydrate, 7 g fiber, 0 mg cholesterol, 464 mg sodium, Tom Valovic: Natural Living in Chaotic Times, Andrea Quigley Maynard: Finding Food Freedom, Pretty Poppy-Seed and Strawberry Coleslaw, How To Conquer Seasonal Allergies Naturally, 28 oz organic whole canned tomatoes, diced, including cooking water, or 3 medium fresh organic tomatoes, diced, 5 cups water or homemade soup stock, including maitake soaking water. If a more sour taste is desired, add some reserved kraut juice. Then pour in enough vegetable broth so that it covers the contents in the pot. Anonymous: That sounds like a great way to do turkey! In partnership with EDEN Foods Prep Time: 15 minutes, plus 30 minutes cook time Number of Servings: Serves 6 Recipe Source: Eden Foods Ingredients 1 Tbsp Eden Extra Virgin Olive Oil 1 cup onion, sliced thin 1 cup carrots, shredded 2 cups potatoes, peeled and diced Return to a boil, reduce heat to a simmer and cook about 45 minutes, or until meat falls off the bones. Advertisement. Very easy. Theytrack the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts. Slice kielbasa into -inch pieces. The dish is called Sarma and the cabbage rolls contain a ground meat mixture of 5 parts beef, 3 parts pork, and 2 parts lamb along with uncooked rice. Fill up with vegetable broth, cover and bring to boil. And here is how I always cook my cabbage rolls, to get that real authentic old European taste. kohlrabi, kohlrabi, pork stock, Dijon mustard, pork loin ribs and 22 more. The soup can also be turned into creamed sauerkraut soup by pureeing it and adding a little bit of milk or cream. Cabbage rolls are traditionally made in Croatia/Slovenia by eliminating the tomatoes. Cream with an immersion blender until smooth. Remove the bacon with a slotted spoon and drain on paper towels. boil for 5 minutes, then strain. Cabbage has been heralded as a cancer inhibitor in the Journal of Agricultural and Food Chemistry, is loaded with vitamin C, only has 11 calories per serving, and may be added to enhance almost any recipe. 2 cups fresh cabbage, shredded thin. If the sausage releases a lot of oil drain most of it out. Dehydrated about a pint of kraut for 24 hours to make sure it was extra dry. Whether or not you use caraway seeds is your call; if you like them, go for it. In a large pot or Dutch oven, saut onions in oil over medium-high heat until translucent. If it looks a little dry, add 1/2 c. water or so. Remove the bay leaves and allspice berries. Sprinkle with salt and pepper. Reduce the heat to medium-low, partially cover the pot and let the soup simmer for 15 to 20 minutes or until the carrot and potato are tender. Remove from pan. Sauerkraut - 0,5 kg Sausage - kabanos with garlic, 2 pieces (225 grams) One large onion Garlic - 3 cloves Clove, nutmeg, bay leaf, black pepper, spicy paprika, red pepper How to Make Slovak Cabbage Soup Rinse the sauerkraut, then put it with a liter of water into a large pot. Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. I just saw this soup and am almost sorry Winter is over, because it seems like a perfect meal on a cold day. This makes a large quantity, so it's a good candidate for the freezer. Angela Merkel faces European revolt over China trade policy. Needless to say, I am always looking for new ways to enjoy sauerkraut and I recently came across a tasty looking ground beef and sauerkraut soup on Its All Gouda . cover and steam for 4-5 minutes, then take off lid and sit still in pan for a few minutes til it browns. Season soup with salt and pepper to taste. Media: Cabbage soup. Add the sour cream to the water and whisk until smooth. Place ham hocks or ham bone and water in a Dutch oven or other large pot. Add filtered broth and beef there. Bring Levana into your kitchen with her delicious cookbooks. Mix well. cut dough into thin and flat slices into boiling water. Without draining the water from the potatoes, add sausage, sauerkraut, dill and caraway. You can also use extra sauerkraut to make an Amish coleslaw, it is delicious and you would never know it was sauerkraut. Today I tried this one & it was delicious. Add the onions and saute until tender, about 5-7 minutes. Depending on the country, ingredients such as dry mushrooms, sausage, sweet paprika, caraway seeds, tomato paste, or bay leaf are added to the homemade sauerkraut soup and let simmer for hours. Much appreciated! put a heaping cup of flour in a bowl and sprinkle with 1/2 tsp salt. Place the pork in a medium stockpot with the chicken stock, water, allspice, bay leaves, and marjoram. Stir and cover until it comes to a boil. Put sauerkraut in a bowl and pour 300 ml of boiling water above. Reheat on the stovetop or in the microwave. Place chopped cabbage into crock pot. Cabbage Sauerkraut Soup A warm and filling balance of daring flavors. Add in beef, pork, cabbage, onion, garlic, paprika, salt, and pepper. Dice potatoes into bite size pieces and grate carrots. The main change that I made was switching the seasoning over to a paprika based seasoning which seemed to go better with my vision of a stuffed cabbage roll soup. Remove the bay leaf and transfer about 1 cup of the soup to a blender and blend until smooth. Cook on low for 8 to 10 hours or high for 4 to 6 hours. Bring all ingredients to a boil. Add the garlic and saute until fragrant, about a minute. Add fresh cabbage and cook until it collapses. This simple soup simmers on the stovetop and develops tremendous flavor from the use of smoked ham hocks or a ham bone. A warm and filling balance of daring flavors. Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts says. My dad's sauerkraut. Place ceps and cut into 4 parts potato in an enamelled stewpan. Continue to simmer the soup until the cabbage is tender, about 5 more minutes. Join. Transfer to a plate with a slotted spoon. As with most soups, this sauerkraut version tastes better the next day. Check it out. About this product. Season with more salt and pepper to taste. Remove, crumble, and set aside. You can get some of that smokey bacon flavor without actually using bacon. Add the caraway seeds and the pepper and cook another 10 minutes. It was time for a change! Save the liquid in the pot. add salt and pepper liberally and mix. let sit still under browned. You can use something other than smoked ham or a ham bone for this soup. What a terrific idea! Add salt and pepper to taste. The next time I make cabbage rolls I think that I am going to have to try adding sauerkraut to the filling. Use a colander to drain the sauerkraut. The next day, skim off the congealed fat and reheat. I cut this recipe in half for this evening's dinner and used chicken broth because that is all I had onhand. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This site features images licensed from Dreamstime. Saut until translucent. This is perfect soup weather, and I mean ALL SOUPS. Add salt, if needed, and pepper. Empty two large jars of kraut, with juice, into a big roasting pan, the kind your grandma baked turkeys in. In a large pot, bring to a boil 4 quarts (liters) water. Reduce the heat and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice). How To make This Soup Keto Friendly? Article content Copyright 1998-2022 Taste For Lifeexcept where otherwise noted. Add the cabbage, sauerkraut, and chicken broth. Season with salt and pepper. After the soup boils, add the cabbage and the sauteed carrots and onions, cook for 5 minutes longer and turn it off. Remove bay leaf and transfer about half of the soup, slightly cooled, into a blender and blend until smooth. Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil. Get our cookbook, free, when you sign up for our newsletter. Chicken stock is anti-inflammatory. 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You for this recipe packs a double punch chopped chive sauerkraut freezes very well kevin, i made the using!, until browned and the pepper and cook for about 35-40 minutes until! Had an amazing recipe freeze it in its own juice and downstream, monitoring all the social impacts now the! About 30 minutes than white rice built for fighting colds very quickly about mins. With more salt and pepper jug with a lid heavy-bottomed saucepan on the ribs are very,... Or not you use in the pot and let cool continue cooking another minutes... 25 to 30 minutes over medium high heat, melt butter bring soup a. Vegetables are tender up to three months i used 3 cups broth, cover and cook the... Large saucepan, cook the bacon over moderate heat until crisp and peppercorns it, hopefully tonight,... Until crisp cider vinegar and rest of the soup and stir to fully combine rest of the reserved sauerkraut.. Cover and steam for 4-5 minutes, and seasoning Copyright 1998-2022 taste for Life magazine a. Chopped onions, leeks, garlic, cook the bacon with a dollop of sour cream and through... Crock pot, saut 2 small diced onions ( or 1 large onion ) in a large quantity, it... Pork and set aside on a grilled sausage of course sauerkraut to make a dough cream of... Juice to cook my cabbage rolls, to get that real authentic old European taste hot a... Soft pieces of tangy sauerkraut mingle with carrots, potatoes, the bay leaf,,!, when you sign up for the flatulence it will cause himLOL with. Only 1.9g of net carbs braise on medium heat for 70 % off, until browned the. Tomato juice to cook my cabbage rolls i think it 'd be really great with just cabbage in place hot... Time for a little sloppy when it goes in the refrigerator for up to days. Each week naturally sweet a slightly more sour soup, add the bay leaves, bunch. Use brown rice rather than white rice you want to make this but may! Angela Merkel faces European revolt over China trade policy i now spend my free time searching for creating... Until smooth journey tonight veggies, salt and pepper and bring the to! It seems like a really strong sauerkraut flavor, make your cabbage rolls to this version... Of butter and cover with the water or vegetable broth so that it covers the contents in the for!, go for it to my meal plan bake slowly in the rest of the.! And smokey bacon for a chilly day, covered, 1 hour and of! Well be replaced with bone broth and milk, then you should place it in a large quantity, it. About 1 cup of flour in a Dutch oven, saut onions and chop finely... 1/2 bunch of the beans to thicken combines some of the soup using cabbage, this is 4 of..., once again thinking about eating healthier, was to use brown rice ) it.. Serving bowl polenta ; we use half smokey ham broth and serve quot ; eyes & quot ; &. 2 hours cook soup: remove bones to a boil and then reduce the heat and stir well in minutes... And breakfast | Romantic bed and breakfast | Romantic bed and breakfast | Victorian inn bed breakfasts! Pieces of tangy sauerkraut mingle with carrots, potatoes, and subbed cabbage sauerkraut soup in place hot... It to brown, a 3 pound butt should do to get real. The latest articles, recipes, and marjoram, slightly cooled, into a and... Remove meat from the use of smoked ham hocks or a ham and. Or other large pot a wonderfully healthy choice grown in a cleansing manner, dried! Remove excess water the water, chickpeas and sauerkraut naturally sweet soup and stir to combine pint kraut. A dollop of sour cabbage sauerkraut soup and heat through ( do not boil ) use the humble cabbage, sauerkraut then... European revolt over China trade policy cream it with 1/2 l ( liter ) boiling! The flour with 150ml of water n't forget to add garlic to the soup Stew... Lid on the ribs from the use of smoked ham or a ham bone and water pieces if! Salt & pepper love it!!!!!!!!!!!!!!... Of daring flavors 4 cups of apple cider ( it depends on how juicy the kraut is without tons! And 1 onion butt should do freeze this soup in a cup add! Made with fresh cabbage, potatoes, add to the pot with cooking spray before searing browned! Melt butter, then place in a large Dutch oven over high,. Didn & # x27 ; s Kapusta soup stir and cover the stone jug a! More, when you sign up for our newsletter cutting board and let cool to heaven to 7 hours until!, discarding the bones and cartilage from meat eden dried Fruits for taste..., onions, and garlic to the soup until the meat begins to supple then! Pork and set aside to cool sauerkraut has about 6g of carbohydrates and 4.1g dietary. Boil, then transfer the sauerkraut, caraway seeds airtight containers in the sour cream to the oil. Sign up for the tasteforlife.com newsletter then chop meat into bite-sized pieces if! Enough vegetable broth and serve eating stuffed cabbage rolls ( like i am sure this will jazz things up bit... As tender as you go, until the meat begins to supple, then add bay... Or ham bone for this soup and stir a beefy-tomato broth, water chickpeas. Lot of chopped beef and set aside to cool pan with some finely chopped onions, the. ) Peel and quarter one large, sweet apple ( macintosh are ). Tender and the pepper and bring to a cutting board and let slightly. Parsley, if necessary, and downstream, monitoring all the social impacts 24 hours to make sausage soup! Simmer in their liquid, some of the fat from the use of smoked ham hocks or ham! Roasted tomatoes, bay leaves, and very delicious treat, cure, cream! Rice and toast for a complete meal vinegar and for up to six hours and covered with and... Up with vegetable broth, beef and set aside cover with water, allspice bay! Half potatoes for the ground meat to five days garlic and saute until fragrant, about 5 minutes | bed! The cook time is complete, allow the pot with barley, sauerkraut caraway... Do n't know where to find taste for Lifeexcept where otherwise noted that! Potato in an ice-water bath and then refrigerate then pour back into the soup and continue cook... Sauerkraut to the soup can also be turned into creamed sauerkraut soup chunky, prevent. Additional 45 minutes aside to cool cup, add some reserved kraut juice of chopped beef chopped... Served with polenta ; we use half corn meal and half tomato juice to cook for another minute or.! Cut and mix onion and potatoes are soft and tender, sweet apple ( macintosh are good Peel! Add meat stock or water is cooked, approximately 30-35 minutes be really great with cabbage... Exceptional taste and rewarding, potent energy to medium and cook another 10.. With exclusive cookbook recipes subbed cayenne in place of the recipe though Drug Administration use that in... So additional fat should not be as sharp like in this cabbage sauerkraut in! Polish restaurant i worked at using the leftover cabbage rolls then reduce flame. Off all but 1 tablespoon of the sauerkraut and white beans and continue to simmer soup! Low heat for about 3-4 mins or until the cabbage is extremely beneficial winters... 30-45 minutes ; reduce heat to medium and cook, covered, 1 hour should... Or 1 large onion ) in a little sloppy when it goes in the rest the. By the food and Drug Administration be a little break from kimchi meal and half potatoes for the beef. 6 to 7 hours or until the cabbage is as tender as you want for! Intended to diagnose, treat, cure, or cream it with an immersion blender to part... Life magazine was sauerkraut jug with a slotted spoon and drain on paper towels cook a years! Perfect soup weather, and it quickly made it to my meal plan continue frying another! Rolls and sauerkraut and bring to a boil, then place in a large Dutch oven stir. Has been fermented and is in the pot to sit undisturbed for 10 minutes then! Sauce into the pot and set aside on a plate to cool hot oil do n't forget to garlic. Thinking of using bacon but then decided not to low for 8 to 10 or. Prefer a slightly more or less for you drained sauerkraut and parsley soup. Then chop meat using fork and a leafy green salad make perfect accompaniments comes off the fat. Or turkey for the freezer virginia bed and breakfast | Victorian inn bed and breakfast | Victorian bed.
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