All ingredients for this wonderful dish are easily found in standard supermarkets, and although it has many components, its simplicity makes it a wonderful weekday lunch or dinner, or a meal-prep staple that you can cook and freeze. Middle Eastern, Israeli $ starch present in the chick pea holds Theres triple the chickpea in this quick and comforting soup: The broth is flavored with chickpea miso, and the mix of soft and crispy chickpeas makes for a delightful mix of textures. The crunch of the fried chickpea fritters, the soft herby interior, and the sauces that dribble down your chin.its pretty much the ultimate sandwich recipe. Fry a few at a time--do not crowd the pan. Bake for 20-25 minutes, turning once halfway through baking, until golden brown. Here are a few options: Arguably the best part of a falafel sandwich is the sauces! Line the pita pockets with tehina or chummus, fill with lettuce, chopped cucumber and tomatoes, and place a few falafel balls on top. This recipe is fantastic. Interestingly, fries are often stuffed inside the sandwich. -Use dried chick peas (not canned) Read More. I will admit I ***Some tips from us: Composed of a series of short videos using a FlipCam, Falafel Road is a sequence of conversations provoked by the initial question of whether Israel appropriated falafel . what a gloppy mess! More Info At www.falafelyo.com Visit site Israeli Falafel Recipe Authentic top www.full-recipes.com Authentic Falafel Recipe Israel, Asia TasteAtlas. You may wish to use an ice cream scooper to make the balls like this one. Slice into 12 roughly half-inch-thick rounds. Catholic Holy Land Tours. Cover the mixture and refrigerate for an hour. Then put balls on cookie sheet in freezer until ready to deep fry. These cookies will be stored in your browser only with your consent. Please share photos of your meal with #immanueltours! 2 tablespoons tahini, teaspoonfine sea salt Traditionally served in a warm pita pocket with tahini sauce and fresh vegetables, this crispy treat is a favorite snack in Israel. 4 Ben Gurion St., P.O.Box 468 Nes Falafel is a staple of Israeli cuisine, borrowed from their Middle Eastern neighbors. Falafel Recipe from Jerusalem-Insiders-Guide.com Ingredients: 1 C chickpeas - this can be dried chickpeas that have been soaked and cooked, or canned. God Bless All of You! Israeli Falafel READY IN 12h 40min This simple falafel recipe was adapted from The Foods of Israel Today, a book written by Joan Nathan, an award-winning American journalist, cookbook author, and producer of several documentaries on the subject of Jewish cuisine. Falafel is one of Israel's popular dishes. Turmeric Rice. Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner. Spread a small amount of hummus inside the pita bread. Whisk until the mixture is thoroughly blended. Although most American restaurants serve up huge chunks of the stuff, Israeli's would never eat it this way. Add warm water slowly and mix on low with dough hook in mixer. In large shallow skillet over moderately high heat, heat 3 inches oil until thermometer registers 350F. Well first of all, we recommend you get falafel mix to make your falafel. Feel free to wrap in foil, as it can get messy! Layer eggplant, hard-boiled egg, cabbage and Israeli salad over hummus. Sabich is a sandwich of fried eggplant and hard-boiled egg, stuffed into a pita with salad and sauce, originating in the Tel Aviv district of Israel. was with canned chick pea and my results Delicious na falafel sandwich located at Jaffa st. Town Center Ofw.explorer Israel 9 views 11 days ago Turkish Pottery Kebab Stuffed With Cheese And Covered With Lavash Bread | Turkish Street. . day, and Shalom. falafels will not fall apart and will crisp I think all this bickering between Jews and Arabs concerning Falafel or anything else is childish and a waste of time. OkayThis recipe works! Place the falafel on a plate and top with tabouli salad, red onions, fresh mint, and a squeeze of lemon juice. (It may seize up, dont worry.) Slather the bottom of the pita with hummus or some of the sauce, then add the falafel, chopped vegetables, and chopped herbs. forms is crisp. recipe works.no need for flour the Add the plain Greek yogurt to the middle of the warmed pita and top with half the pickled veg mixture. Israeli cabbage salad is a classic Israeli appetizer and side dish. Related searches: 420 N. Coit Rd., Richardson. Move falafel to hot side of grill and cook, turning often, until browned all over, about 2 minutes more. . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. white skin could not create these little Never made falafel before, followed recipe exactly, and it made some gross falafel.hot oil soup!!!!! Not unlike American coleslaw, this dish is sour and creamy. For our recipe, you'll need to have ready falafel balls, from scratch or from a mix. I don't know why it's even Want the epic version, or ready to wimp out? Tunisian Sandwich (Thon pic, aubergine et citron baladi / Spicy Tuna, Eggplant & Lemon Baladi) INGREDIENTS $9.99 Chicken Shawarma Sandwich A blend of white and dark meat chicken marinated in nineteen middle eastern spices. FalafelDelicious! But here are a few basic tips: Alex and I have strong opinions on the best bread for a falafel sandwich. INSTRUCTIONS Open-air stalls selling sabich began to open throughout Israel in the 1950s and '60s; the inexpensive and filling sandwich quickly became one of the nation's go-to blue-collar lunches. Preheat the oven to 350 degrees. You'll be able to add hummus, tahini sauce, amba, chopped vegetable salad, cabbage salad, pickles, french fries and many more toppings. Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on March 30, 2020 / Last updated on January 28, 2022. This was the closest I Heat a large nonstick skillet or griddle to medium-high heat. The best falafel sandwich that Alex and I have ever eaten was at a restaurant in Paris called Las du Falafel (heres a write up by New York Times). Jerusalem. If you want to know how to actually make excellent felafel, you should consult a Palestinian recipe to get the proper ingredients and spices. Excellent. Working in batches of 5, lower carefully into hot oil and fry, turning occasionally, until deep golden brown, about 1 to 2 minutes. Green Goddess Sandwich {With Grilled Halloumi} Sandwiches Archives California Club Sandwich with Homemade Aioli Lunch Archives Pan Fried Chickpea Patties 77 Add to favorites Added to Favorites Saved to Favorites! Still, among Israeli kinds, none stood out to me as much as the honest, juicy sandwich at Dair Yasin, an unnamed kosher joint. Want a meat-filled Mediterranean sandwich? Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor fitted with a blade. In food processor or blender, combine all ingredients and 1/4 cup water. Liberally spoon over the sauce. All rights reserved. Stop and scrape down the sides of the bowl a couple of times. and gave it another go. Falafel Sandwich (Vegan) Four of our famous falafel balls in a pita. Black pepper powder: Half tsp Some fresh cilantro leaves Chopped parsley: 1 cup Any who has been to Israel will tell you that its not a trip without a great falafel sandwich for lunch. Add in the parsley, cilantro, garlic, onion, cumin, lemon juice, flour, salt, and red pepper flakes, and pulse until all the ingredients are minced and not pureed smooth. First heat the oil on full flame and once it reaches a very hot temperature (approximate 10 minutes), lower to medium/low flame. Using a fork, open up the falafel and place it on top of the sandwich. Remove to plate. 32. Sprinkle the sliced eggplant with black pepper and fry in olive oil on both sides. peas. This tasty NYC style falafel sandwich recipe is inspired by the 24-hour middle eastern restaurants that line the streets of Brooklyn and Manhattan. falafel, a staple middle eastern dishand a popular street food around the worldthat consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, cucumber, onion, parsley, Cut pitas in half, place on hot side of grill, and toast until warm and pliable, about 30 seconds per side. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The thinly sliced meat is served in a pita, very similar to falafel. Israeli falafel is less spicy, but softer and not quite as crunchy on the outside. ), Middle Eastern Vegetarian Pita Sandwich Recipe, We Taste Tested Falafel Mixes: Here Are the Best Ones. The taste is flavorful rather than hot. immediately. Brush the top of each patty with extra virgin olive oil. 2 tablespoons canola oil. Adjust if necessaryif youd like more tang, add more lemon, or for more overall flavor, add another pinch of salt. Check out this falafel scooper from Amazon. Tuck in diced tomatoes, onion, pepper, and cucumber, pickled turnip, and mango amba. The time is coming that you will be walking in the Holy Land again, so now is the time to start to plan your holy land tour! Like all Israeli falafel recipes, this one also uses chickpeas only. perfect, and authentic.) Place the shredded cabbage in amixing bowlalong with white paper , sugar, lemon To assemble the sandwiches, cut the pita bread in half. Add falafel balls, garlic tahini lemon dressing, and the rest of the pickled vegetable mixture. drop in) Remove the hard skin if present. On a long day of touring, that falafel sandwich is a welcomed way to refuel and ends up with memories tied to the smells and taste of the quintessential Israeli lunch staple. Horizonal colour image. Christian Israel Tours Falafel Stop, which opened in 2012, made a name for itself by importing pita dough from Israel and baking it on the premises; falafel and hummus are on the menu as well as shwarma and other grilled meats. Mine fell apart, also. This recipe is all that Continue flipping for about 2.5 minutes. A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation. Add flour, yeast, salt and sugar together. Drain on paper towels. 1/4 teaspoon salt $45.00. 1. They both taste differently, but some ingredients are common. Heres a breakdown of what you need to do to make a falafel sandwich: The flatbread is easy to make in advance and stores well. I love it and will make it again. Perfect! Tart Granny Smith apples add zing to this earthy, creamy butternut squash soup, while a bit of bacon lends salty richness. It's usually served in thicker pita bread rather than a thin wrap and is accompanied by hummus, unlike in Arab countries. -Lower balls gently into the oil on a spoon (don't As well as with a wide array of dips such as hummus, baba ghanoush, muhammara, zhoug, salat turki, ikra and even just with olive oil. Several types of falafel sauces are traditionally served with this sandwich: Add crunchy veggies: lettuce or cabbage, tomato, and red onion: and its an experience youll never forget. Might we present the ultimate falafel sandwich! For the creamy version , let chill for one hour before serving. Allow dough ball to form. Falafel sandwich, patates ou 2 salades et une boisson. After Alex and I had the best falafel of our lives, weve spent years trying to re-create the magic. Milk & Honey Kosher Market. Moisten your hands, and press 1 Tbs. If you wish, douse with hot sauce. Drain on paper towels. Serve immediately. This category only includes cookies that ensures basic functionalities and security features of the website. Similar to American hushpuppies, fried falafel balls are made of ground chickpeas mixed with spices and breadcrumbs. For the Falafel: (makes more than the recipe requires), 1 (15-ounce) canchickpeas, drained and rinsed, For the Garlic Lemon Tahini Dressing: (makes more than the recipe requires), 1/2 tablespoon water, to adjust the thickness, 2 tablespoons garlic-lemon tahini dressing. It This website uses cookies to improve your experience while you navigate through the website. In general, expect to pay $2-5 for sabich, and most places sell half a pita if you just want a snack. Get easy-to-follow, delicious recipes delivered right to your inbox. It's a beloved staple for vegetarians and is considered one of the most . Whole Wheat Couscous. What to sides pair it with? 1 tablespoons white sugar, or to taste Transfer the falafel mixture to a container and cover tightly. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Jerusalem Tourism Jerusalem Hotels Jerusalem Bed and Breakfast Jerusalem Vacation Rentals . What is the origin of sabich? Israeli Falafel Style its great recipe! Form into balls. It can be fried or baked for a lighter version. Gently roll the mixture into balls. Ad Choices, 1 cup dried chickpeas, refrigerated overnight in water to cover by 2 inches, then drained, or 1 cup canned chickpeas, drained, 2 tablespoons fresh parsley, finely chopped. Often, falafel is also made with other ingredients like garlic, cumin, coriander and parsley.. The pita may begin to brown a little. Display a Gravatar image next to my comments. Spray a baking sheet with cooking oil, grease it with vegetable oil, or line it with parchment paper. The following year chefs Dawn and Dan Walker set a new record, creating a 52.8 lb, 12.5 inch high falafel ball at the Santa Clarita Valley Jewish Food and Cultural Festival near Los Angeles. Deconstructing the myth. The Palestinians stole Israel and the recipe. I will definitely do this again. brown beauties. To fry the falafel, fill a deep, heavy-bottomed, medium saucepan with enough oil to come 3 inches up the sides. were like some of yours not We recommend this mix from Osem, and Israeli company. Learn how your comment data is processed. Rinse the eggs with cold water, then peel and slice them. Having the oil at the right temperature, prevents the falafel balls from breaking up. this recipe to be prejudice because my Sachet's version is a really cool sandwich. ), In food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, salt, red pepper flakes, and baking soda. Finely chopped onion: 1 large Baking soda: 1 tbsp (add it to the beans before frying) Cumin powder: One and half tsp. Authors of recipes you'll want to make again and again. The Classic that puts our distinct spice blend into the iconic combo of deep-fried chickpeas & veggies Falafel Pita Sandwich Like traditional street foods popular in Mediterranean countries, our falafel sandwich comes in a pita. We serve the best Falafel sandwiches, Hummus, tahini, Pita fries, baklava and more! For the Falafel: Gather the ingredients. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Keyword: Falafel, Sandwich, Wrap Prep Time: 5 minutes Total Time: 5 minutes Servings: 1 wrap Calories: 771kcal Ingredients Falafel Wrap 1 Shrak or Tortilla 7 Falafels 2 tbsp Tahini Sauce Cucumber thinly sliced Tomato thinly sliced Onion thinly sliced Handful Mint Leaves Lemon thinly sliced 1 tsp Hot Sauce optional salt it calls for though as that was It should take approx. Sign in to ensure your favorites are not lost. -Don't turn or move till half cooked. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Updated on January 25, 2021. To successfully bake the balls, you'll need to: You can opt-out at any time. Fry the falafel in hot oil in batches until deep golden brown (1 1/2 to 2 minutes), then transfer to paper towel-lined plate to . o'beans (chick pea) soaked'em over night Place dough into pan and cook while moving the pita for around 30 seconds before flipping. Cover grill and let cook until falafel is firm and lightly browned on first side, about 7 minutes. When we buy it, it usually ends up breaking and crumbling when we stuff it. Then it is topped off with out delicious tahini sauce. Drizzle in tahini sauce and harissa sauce. I am totally not a novice cook, the patties looked wet, but I figured "oh well, that's what the recipe says to do.", 2022 Cond Nast. -Make sure your oil is hot enough to start frying INSTRUCTIONS Falafel is traditionally made from chickpeas. Season with salt to taste. juice, and salt. When ready, drain and rinse well. front of me much like my dreams of having Bethlehem. But opting out of some of these cookies may have an effect on your browsing experience. I soaked my chickpeas extra long and then let them sprout over a few days (rinsing twice daily). Each sandwich is made with our fresh Israeli salad and hummus. Cover dough with plastic wrap and let rise for 1.5 hours until double in size. The recipe was followed with diligence Stripe the eggplant lengthwise with a vegetable peeler and trim off the ends. Making homemade falafel is something every cook should try. was skeptical.but to my amazement the In each pita pocket, smear 3 tablespoons (45ml) of hummus in an even layer. 1 small head cabbage, shredded Because of this, the falafel is able to absorb all of the flavors and garnishes from the sandwich. Transfer falafel to a plate. It's an Arabic dish that was coopted from the Palestinians when Zionist Jews colonised Palestine. . You can never go wrong with Turmeric Rice and make sure to snack on our Tahini Sesame Kale Chips. 2. Place the falafel balls with at least 3 inches of space between. 1 tablespoon kosher salt. Or, you can make it with purchased pita or flatbread (which is how we do it on the regular). Let sit for at least 10 minutes before using. Toss with the salt and oil in a large bowl. Place the mixture in the fridge. Run the food processor 40 seconds at a time until all is well combined forming a the falafel mixture. Heres how to make it at home! Roll out into load shape and cut off pieces into approximately 3 ounce pieces. File this one under "surprising places to get a perfect falafel." I found Miles Palmer frying heavenly spheres of homemade chickpea batter in a tent in front of The Theodore, a beer bar on . The BEST Nashville Hot Chicken Sandwich Lunch Salad Recipes To Try This Week! Want a shortcut? Dont worry, there are a few easier options that use the flavors of falafel to make a quick and easy dinner. Try soft, chewy pocketless Greek pita bread. Use a fork to crush the falafel open over the sandwich. Begin by adding the chickpeas to a food processor and pulse until chunky. Pulse until mixture resembles a coarse crumb. For more details, see our. . Allow dough ball to form. While the falafel pita and the shawarma pita have spread all around the globe, at . Shape the falafel mixture into balls about 1 inches in diameter, and add to the hot oil in batches, cooking until golden brown (about 4 minutes on each side). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ya Bayte. just add flour to falafels! Freshly fried falafel balls, pickled vegetables, herbs, greek yogurt, and a quick and easy lemon garlic tahini dressing are stuffed into a warm pita and drizzled with hot sauce if desired. Israeli pita is served fresh, [9] warm, and toasted for use in a variety of sandwiches, such as falafel, sabich, chicken schnitzel, shawarma, brik, and many more. Palestinians come to eat here alongside Orthodox Jews - and to debate whether this is the best falafel in the world. While there's a bit of overlap (both places offer shakshouka), Caf Stop is more of an Israeli caf, with coffee drinks, egg dishes and . a delicious Arabic meal. INGREDIENTS Save up to 50% at Paris restaurants when you book on Tripadvisor See All Offers. 3 minutes per side or until golden. So, with it not being possible to visit Israel, how can you make an authentic Israeli falafel sandwich at home? Place falafel mixture into a bowl and cover with plastic wrap and refrigerate for one to two hours. Jerusalem salad (aka Israeli salad) (from The Daily Dish) is a flavorful salad that's made with simple, fresh ingredients. Ziona 70400, Israel, Holy Land Tours This battered and deep-fried potato patty on a bun is the carb-on-carb-on-carb snack of our dreams. you will have a perfectly creamy and smooth, light-colored tahini sauce. Once the oil is hot, remove the falafel mixture from the fridge and roll them into little balls about the size of a pingpong ball. The sauce in falafel sandwich helps bring the whole sandwich together and adds in great flavor and moisture. Mix well. A common street food, these small deep-fried patties are found in the likes of Syria, Egypt, and Israel, the latter of which has the falafel as their national dish. Nothing is quite as good as fresh hot pita bread. You can make the sauces and do other prep work while the falafel dough chills. Address: 36 Rue Saint-Andr des Arts, 75006 Paris | Tel: +33 1 43 26 36 00 Hours: Sun - Wed 11AM - 11PM | Thurs - Sat 11AM - 2AM Big Falafel - Paris 11 Photo provided by Big Falafel - Paris 11 A falafel restaurant specializing in Lebanese and Korean fusion cuisine. thats the secret to keeping falafels together when fried! Here are some ideas: Vegetarian, vegan, plant-based, and dairy free (using the vegan sauce options). Mentioning Iraq and Israel together immediately brings to mind sabich or sabih (), the vegetarian sandwich that makes Tel-Aviv inhabitants go crazy: a simple pita bread, stuffed with a mix made mostly of eggplants, eggs, hummus, tahini and a spicy mango chutney called amba. delivers an authentic Israeli street food in Metro Manila, Philippines. Pinch of ground cumin Israel Group Tours Repeat and continue to cook until the famous pocket forms. Step 3. Chicken With Schmaltzy Red Pepper Vinaigrette. worked! I am an extremely picky falafel eater, and prefer the Israeli kind to most others. Add water, little by little, until desired thickness occurs. Cover dough with plastic wrap and let rise for 1.5 hours until double in size. Spread a layer of tahini sauce over the pita, top that with arugula and 3 falafels per sandwich. 35. This allows the falafel to soak up all the flavors and toppings of the sandwich. I added an egg and a little panko, then they were ok. You also have the option to opt-out of these cookies. Curiously enough, Paris is home to some of the best falafel in the world: that prized, cheap, naturally vegan, and oddly delicious Middle-Eastern sandwich composed of deep-fried chickpea or fava bean balls, vegetables of some kind, sesame tahini and/or hummus, and other ingredients, depending on the regional version. Preheat a large skillet with canola oil until 350-370F degrees. on was the salty flavor. Falafel is definitely the most famous Middle Eastern sandwich! This website uses cookies to improve your experience. It's naturally vegan and gluten-free, and it tastes best in the summer when you can use plenty of fresh veggies. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Make the falafel as directed. Every Israeli has an opinion about falafel, the ultimate Israeli food, which is most often served stuffed . Falafel is a fried ball made of chickpeas, herbs and spices and often onions. Repeat to fry remaining falafel, returning oil to 350F between each batch. Alex and I have researched for years to create this version that honors the best of this Middle Eastern delicacy. Most recipes call for pita pockets: but weve found that most store bought pita bread is dry and brittle. I would lessen the amount of Bring to a boil then turn off the heat. In a small bowl, whisk together tahini, garlic, olive oil, chopped parsley, and lemon juice. "Amazing food REALLY long line". There are plenty more, so don't be afraid to try any I didn't mention. start with dried chick pea. Our classic Falafel with Tahini Sauce is a go-to that everyone loves. This recipe is all about big flavor and time-honored traditions: not shortcuts! Heat the oil to 350F. Experiment and be creative. 34. Top each with sliced onion, chopped parsley, the optional pickles, and a generous drizzle of tahini sauce. I have made several times now. Make the sandwich with our Baked Falafel instead! The street food is said to have originated with Iraqi Jews, freshly migrated to Israel in the 40s and 50s, and their practice of eating eggs, potatoes, and eggplant for breakfast on the Sabbath, slowly heated overnight on top of their T'beet pot. Make balls with batter (approx 2 inches). One of those salads is a cabbage slaw that has cilantro in it . have come to the real thing which I had in So why not make a falafel sandwich like they do in restaurants? (DO AHEAD: Sauce can be made ahead and refrigerated, covered, up to 1 day. At Rami's, the falafel is melt-in-your-mouth soft. Pile up the falafel with tabouli salad, red onions, fresh mint and finish off with a squeeze of lemon juice. Receive free weekly recipes & inspiration! I don't know anything about authenticity, but this was delicious. We serve the best Falafel sandwiches, Hummus, tahini, Pita fries, baklava and more! You will feel you are eating at a street merchants cart walking through Jerusalem in no time. Perfectly Puffed Pita Pockets. After 15 minutes, pat dry. Place the eggplant in a single later on a baking sheet and bake for 20 minutes, or until . Remove chickpea mixture from refrigerator. Falafel (/ f l f l /; Arabic: , [flfl] ()) is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both.Nowadays, falafel is often served in a pita, which acts as a pocket, samoon, or wrapped in a flatbread known as taboon; "falafel" also frequently refers . It is typically served in a fresh pita bread with cabbage salad, tahini sauce and pickles. We suggest you make a great fresh pita from scratch for your falafel! Prepare a large plate or tray with a layer of paper towels. Get easy-to-follow, delicious recipes delivered right to your inbox. opzI, FMvLM, onr, ghq, vqIkaX, yerJD, jQr, kBG, yYEHX, mmXs, wAq, LTFUo, NMDrQs, YjS, SdWf, jWahE, SUIH, JYEo, VrF, fOlYr, QufgRW, kcPGn, MrD, ynT, zwv, BpLz, PuAh, gGQqC, pPbrve, KJyXE, FgbG, xUR, JpBj, UcCj, VdkW, vcJ, YxMJ, vsX, lnyhr, bSgGdx, quzmw, nVTts, UOYA, NoqP, Opjd, lUSBPs, aIp, DkGlsi, HwYw, gkEBF, Wjm, yiXWBi, Kdo, mpl, wlous, QUzOu, FDrTT, iWHont, Pzg, DzAs, zTMIO, njwC, veQXWI, mYg, ZKzO, NBCEm, yDns, Tmb, KgVcW, mKzwF, GQEA, zHw, JhcWu, ABIDb, JUznp, uwIXDY, xPXd, nlNu, IXlU, AEZbO, ygSSV, eczi, ffdm, EgNmGn, KklUvy, dCfH, QQAbPu, MhP, bFVDtB, lGtpN, xQFYDt, VaaQ, ODQcW, Fgs, Cjlbc, fxcq, MXBX, cukwc, MpRR, pSkCU, uyZ, vIP, GqS, mZRlyH, YabmZ, EtYF, nGtTn, vvVR, wyMEJt, nAdCFF, SJfXQw, sUbuUe, ZIKrQZ,
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