Spicy food lovers will devour this soup thanks to the heat kick from the cayenne pepper. The winner in this flavorful recipe is the wine, which reviewers say adds a great flavor. To achieve a creamy consistency, I like to puree a little of the soup in the blender and add it back to the pot. Cook the butter until just beginning to turn golden brown, about 3 minutes. You can use white or red wine, depending on what you have on hand. Using a spoon, scoop out a few lentils and give them a taste test. This lentil soup recipe will keep for up to six months in the freezer. Cook and stir for 2 minutes. Serves 4. Turn off the heat, add lime juice , Serve hot with bread. Prep: 10 mins; Cook: 1 hr; Easy. Top the soup with some chopped fresh herbs, like cilantro, basil or parsley. "Love this recipe! . Bring to a boil, cover partially to allow some steam to escape and reduce the heat to low and simmer for about 15 Cook out the raw flavor of the spices for about a minute. Showing 1-18 of 52 . Reviewers like to add their favorite vegetables too, like celery and mushrooms, or even add different meats. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. Garden-fresh veggies like celery, carrots, and onion are a must-have for lentil soup. . 6. medium onion, cumin, avocado, lime juice, salt, sour cream, avocado oil and 11 more 115 mins. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cover and cook on low flame. save and sort your favourite recipes and view them offline . Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. In a soup pot over medium heat, heat the olive oil. Like most lentil soups, this one thickens as it sits. "I used canned beef and chicken broth (about 5 cups) and the rest water, I also added potatoes at the same time that I added the lentils. Add the lentils, 8 cups water, soy sauce, salt and pepper to the pot. Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. When I learned to cook, my first challenge was to make a five-gallon pot of lentil soup. Each 1-cup serving includes about 180 calories, 5 grams of fat, 24 grams of carbohydrates, a whopping 10 grams of fiber, 3 grams of sugar and 11 grams of protein. Since then, Ive tweaked it to make it even more flavorful. Easy Vegetable Lentil Soup - Life Made Simple . Lentils are an excellent source of vitamins and minerals such as Iron, Potassium, Folate and Niacin. This soup is thick, satisfying and perfectly filling on its own. Return the blended soup to the pot and stir in the lemon juice. Heat oil in a large soup pot over medium heat. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. Stir in vinegar and season with salt and pepper; taste and adjust as needed. To top it off, I stir in some slivered kale at the end to make a healthy, comforting soup that everyone can enjoy. "Wow. That lentil soup became a vegetarian staple in our restaurant. Scoop out 2 cups of the soup and pure it in a blender until smooth, or use an immersion blender and pure just until the soup takes on a little body and thickens, but you still have texture. They are small legumes and range in color from brown to green, red to yellow, and sometimes even black. Bay leaf, dried oregano, and basil add aroma and depth, while crushed tomatoes and vinegar create a delightful tang. Thanks to the dried apricots and lemon, this lentil soup is both sweet and tangy. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. ** Nutrient information is not available for all ingredients. Add broth; bring to a boil and cook 5 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The black lentils really do make a difference. Then, lower heat to medium. Serve with warm cornbread. Preparation and cooking time. Even though the red wine vinegar drizzle is optional, recipe creator Diana Moutsopoulos says it adds a whole new dimension of flavor to the soup. 1 week ago lifemadesimplebakes.com Show details . 29 Ratings. Bring to a boil. Freezing leftover lentil soup is an easy, straightforward process: Simply pour cooled soup into freezer bags, making sure to mix up ingredients for even dispersal. Once you start cooking them, place chunks of carrots, celery, and garlic in the food processor and pulse them together into small pieces. When ready to serve, stir in spinach and cook until it wilts. Cayenne and mint are my new favorite power couple. 134 Ratings. Stir the pureed portion into the rest of the soup to give the soup a thicker, creamier texture. "I also used chicken stock instead of water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set a 6-quart pressure cooker to saute mode for 8 minutes. "This lentil soup is a richly textured, warming soup with complex depths of flavor. Make the soup as written and it's both vegan and vegetarian! Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. Use Worcestershire sauce instead of soy sauce (make sure the Worcestershire is vegan if you want to keep the lentil soup vegan). Add garlic and onion, cook for 2 minutes. Blend carrot mixture in a blender, in batches if necessary, taking care when blending hot liquids. 5. Add salt and pepper to taste. Thats yet another reason that this soup is so easy! Add the carrots, celery and onion to the pot. Step 4: Add the vegetable broth, water and the lentils. It's cheap, hearty, filling, and can take on many different flavors depending on the spices, vegetables, fruits, meats, and broths you use, as well as on the lentils themselves. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Lentil Salad with Arugula and Feta. They can easily turn to mush, and you want some shape and texture for this soup. If you cant find French lentils, you can substitute almost any other variety. All Lentil Soup Recipes Ideas. Massage kale until evenly coated; spread in an even layer. Add all remaining ingredients except salt and pepper. Yes, you heard that right, five gallons! I had to give this 5 stars for the ease of preparation, too," says home cook AllieDream. 40 mins. They do tend to hold their structure while they melt in your mouth. * Percent Daily Values are based on a 2,000 calorie diet. You can substitute any vegetables you likeit's all a matter of preference. Keep checking lentils until they are done. Whether you're looking for simple lentil soups, lentil soups inspired by world cuisines, or lentil soups made extra easy in your slow cooker or instant pot, our collection of top-rated lentil soups has something for every lentil-loving home cook. I enjoy this recipe because it's meatless, inexpensive and simply delicious! 90 mins. Hearty lentil soup, chock full of veggies and very yummy. And in the space you made, add the tomato paste. Add in the thoroughly rinsed red lentils and grated carrots and bring to a gentle boil. Use your favorite sausage to make this recipe; most reviewers like using sweet Italian, hot Italian, or turkey sausage. Spicy Veggie & Lentil Soup. Step 1. Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. What could be more comforting than a bowl of lentil soup on a chilly afternoon? Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. Next, stir in lentils, tomatoes, and water. That said, here are a few sides that pair well with lentil soup: I recommend using dried brown or green lentils for this soup because theyre sturdy and dont break down into mush during the cooking process. Serve topped with Parmesan cheese and a baguette on the side. You do not have to soak lentils before cooking them. YUM," says reviewer cowgirll. (Or use an immersion blender directly in pot.) Ladle the soup into individual bowls and garnish each serving with the reserved crispy bacon and chopped fresh parsley. Lentil and bacon soup. ", "This is a fabulous base recipe you can take this and add or delete to your own tastes and it comes out great," says reviewer ErinsMom. If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. The soup isn't even out of the pot and I'm already floored at how delicious it is! Thanks to all of the vegetables and lentils in one bowl of soup, you get a hearty and satisfying meal thats full of nutrition. If you don't want big chunks of apricot, mince them first, so the soup is smoother when pured. Add a little bit of finely diced potatoes or sweet potatoes with the vegetables. Step 3: Add remaining ingredients. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. ground turmeric, ground ginger, small onions, garlic, SunButter Natural Crunch and 11 more. "I fell in love with lentil soup in the Middle East," says recipe creator Diana71 in describing this 5-star soup. Lay flat in the freezer, if possible. Serve warm pita bread on the side. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. Once hot, add the Sprinkle in salt, pepper, cumin, and red pepper flakes. Add all remaining ingredients except the lemon and salt. 60 mins. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by sauteing chopped vegetables in olive oil over medium heat, then add in aromatics. This soup and a loaf of bread with some soft cheese made a perfect dinner. Stir to combine. Add sweet potato & potato pieces and cook until they are soft (10 minutes), over medium heat. Simmer for 55 to 60 minutes, or until the lentils are soft. Stir everything well and bring it to a boil. Serve with a nice slice of crusty bread or a side salad. Home Recipes Dishes & Beverages Soups Bean Soups Lentil Soups. Don't allow the onion to brown. Now, add paprika, salt and curry powder. Cook the tomato paste and vegetables: Push the onions to the side of the pot. Bring to a boil. Add celery and carrot. This hearty lentil soup is loaded with vegetables and oh-so-simple to make. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cups dry brown or green lentils, rinsed and drained. There's a lot to love about lentil soup. Turkish Red Lentil 'Bride' Soup. A freelance writer and food photographer, Blair shares easy, quick-prep recipes for busy families on her blog. Vegan curried squash, lentil & coconut soup A star rating of 4.7 out of 5. So, be prepared to add more water when you reheat it, or simply enjoy it as a stew. Magazine subscription - your first 5 issues for only 5! 25 mins. The only other change reviewers like to make is to use beef broth instead of chicken broth to get a richer beef taste. Classic comfort food at its finest! She also is a food photographer. Remove the bacon with a slotted spoon and set aside to use as a garnish on top of the soup later. 121 ratings If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. Youll love the convenience of this flavorful soup, which comes together on the stovetop in about an hour. Cancel the saute function. Along with beans, peanuts, and peas, lentils grow in pods. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Using an immersion blender, pulse about 3 times to puree a small portion of the lentils and vegetables. SunButter Lentil Soup SunButter. But depending on the variety, they can take anywhere from 20 to 50 minutes to soften when simmered in liquid. ", "I followed the other suggestions and doubled the spices," explains reviewer Linda. Taste, and add more salt, pepper, and lemon juice, if you like. Add onions, carrots, and celery; cook and stir until onion is tender, 3 to 5 minutes. Add the thyme, garlic, celery, and carrots. A pot of this easy lentil soup yields approximately 13 to 14 cups. They also take longer to cook than other varieties. Reduce heat to low or medium-low to maintain a simmer for about 20 minutes, or until lentils are tender. In a medium saucepan, heat oil over medium. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bring to a boil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Pulse the onions in a food processor until they are finely diced. Deglaze the pot with the sherry. Add this classic soup recipe to your rotation and enjoy stick-to-your-ribs flavor any time. Once hot, add the onion, carrot, celery, and salt, and sweat until the onions are translucent, 6 to 7 minutes. Sally Vargas. How to Cook Lentils: A Step-by-Step Guide. Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Read more about the different kinds of lentils and how to cook with them. Reduce heat and simmer about 30 minutes. Stir occasionally and cook for 5-8 minutes, until the onions are translucent. Yes! "The only thing I added was the four beers that I drank while cooking. Add rinsed lentils and broth and simmer until lentils are soft, about 30 minutes. Adjust the heat to medium, so the soup is just at a gentle simmer. 8 / 27. Just rinse the lentils, pick out any irregular or bad ones, and drain them before adding them to your pot. Its like money in the bank for those dreary fall and winter afternoons when I havent shopped and have no intention of doing so. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Red Lentil Soup with Lemon Mint Yogurt. The subs below may or may not make it more of a flexitarian soup. Stir in lentils, and add water and tomatoes. The flavor was quite different from other lentil soups I've had and was a very pleasant surprise. Place leftover lentil soup in an airtight container and refrigerate for up to five days, making sure to allow the mixture to come to room temperature first. For a little heat, you can add some finely chopped jalapeo or serrano pepper. They are small and darkalmost purple in appearanceand hold their shape during cooking. If you like your soups silky smooth, then this is the recipe for you. Stir in vinegar and season with salt and pepper; taste and adjust as needed. It's recipes like these that make life easygreat recipe but also very easy to alter the recipe to whatever flavor you are feeling like," says reviewer Marilyn Hunter. Heat oil in a large pot over medium heat. "This was perfect. Add tomatoes, bay leaf, salt and pepper and stir well. And most lentil soups are ready in just a little over an hour. Squeeze out as much air as possible before sealing bags for longer shelf life. Rozen lentil soup can last up to six months. Bailey Fink is a devout home cook and assistant editor at Allrecipes. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Stir. Add the onions and leek and cook for about 5 minutes. Packaged lentils are less likely to contain impurities, but theres no downside to checking them before cooking. It freezes well too," says Allrecipes Allstar Buckwheat Queen. Remove bay leaf. Taste of Home is America's #1 cooking magazine. 2 cups (12 ounces) small green French lentils, 1 1/2 teaspoons kosher salt, plus more to taste, 1/8 teaspoon freshly ground black pepper, plus more to taste, 3 tablespoons lemon juice, plus more to taste, 1/2 bunch kale, stemmed and thinly sliced crosswise. By . We are setting the standard for innovation in the delivery of 100% trusted, tested, recipes to home cooks around the world. If you buy lentils from a store bin, its a good idea to spread them out on a tray and pick over them and discard any little stones or bits of dirt that could be present. Lentils and Ham. They absorb their cooking liquid, and many varieties double in size when cooked. If you don't have 11 hours to let the soup cook on low, you can cook it on high for three to four hours then one hour on low. Saute onions, carrots, red pepper flakes, and garlic in oil until soft. Push the onions to the side of the pot. There are green lentils, brown lentils, red lentils, yellow lentils, and black lentils each color bringing with it it's own subtle flavor. You don't want to miss out on this family-friendly soup recipe bursting with robust flavor. Consider freezing the soup in small one-portion containers so you can pull it out at will, and use for mid-week lunches. Instructions. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.". View Recipe. Prepare the pul biber butter drizzle: Heat a small saucepan over medium heat and add the butter. Enjoying lentils may help to reduce the risk of coronary heart disease, lower cholesterol, add healthy fiber to your diet and reduce triglycerides. Heat the oil in a large pot and add the veggies (garlic, onion, celery, and carrot). Simple Lentil Soup Scratchy Mama. It's a perfectly hearty one-pot dinner. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. I still laugh when I remember standing over a giant pot on a giant restaurant stove adding one pinch of salt at a time when a quarter of a cup or so would have been closer to the mark. When ready to serve, stir in spinach and cook until it wilts. Season generously with freshly ground black pepper. Just cook the soup long enough to soften the lentilscheck it every 10 minutes or so after the 20-minute mark. Add the sliced kale and simmer until the kale softens, about 1 to 2 minutes. Meanwhile, place kale on a large rimmed baking sheet; sprinkle with teaspoon salt and drizzle with remaining 1 tablespoon oil. Allrecipes has more than 130 recipes complete with ratings, reviews and cooking tips. This hearty soup is chock full of vegetables, like tomatoes, spinach, zucchini, carrots, and onion. Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love. Simmer for 30 minutes. If you dont have an immersion blender, you can transfer about 1 or 2 cups of the soup to a regular blender to puree. If youre looking ahead to a busy week, prepare a pot on the weekend and reheat the soup for easy lunches, or freeze your leftovers for another meal. "My family ate this up like vultures on a carcass," shares home cook Joe. Split Pea and Ham Soup II. Don't rush this step, it is key to the flavour base of the soup. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Follow instructions on the packaging for soaking. I made this just to use up some leftover red lentils I'd used in another recipe, so I'm pleased to have accidentally found a keeper! Bring the soup to a boil and then cover the pot with a lid and lower to a simmer. Your daily values may be higher or lower depending on your calorie needs. The Best Lentil Soup Recipes on Yummly | Hearty Lentil Soup, Lentil Soup, Lentil Soup With Sausage . Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. Instant Pot Lebanese Lentil Soup (Shorbat Adas) 15 Ratings. Bring to a boil then . "Holy moly! Once sherry has evaporated and the bottom of the pan has been scraped up, add the lentils, bay and 6 cups of water. Garnishes and optional ingredients are not included. Then cover the pot and reduce to a simmer. Recipe creator Jodi likes to leave the soup a little chunky, but you can pure it so it's completely smooth if you prefer. Simmer the Soup: Add in the water and bring it to a boil on the stovetop. Remove bay leaf. vegetable stock, fresh thyme, olive oil, sour cream, ground black pepper and 9 more. We chose French green lentils, also known as Le Puy, grown in a region of central France, for this recipe. Vegetarian French Onion Soup. 4. 52 Ratings. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Leave the bacon drippings in the pot. Deglaze the pan with vegetable broth. Drop the heat down to low or medium heat and simmer the soup for 40 . Dry lentils are the main event they absorb the rich and layered flavors in the pot for an amazingly delicious spoonful. Looking for lentil soup recipes? Lentil soup. Cookstr's mission is to organize the world's best cookbooks and recipes and make them universally accessible. Remove from the heat and add 2 teaspoons olive oil and 2 teaspoons pul biber. Smoky Vegan Lentil Stew. Recipe Instructions In a large stockpot or Dutch oven set over medium heat, add the olive oil. If they are done, add in . No. A tasty and filling lentil and bacon soup that takes just 20 minutes from start to finish. It will keep for up to 6 months in the freezer. My 9 month-old son ate his portion enthusiastically, too. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. Reduce heat and allow the mixture to simmer until the lentils are perfectly tender. 19 Nutritious and Delicious Winter Soups. Make and freeze in portions to take to work. We have made it several times and it is very forgiving! Directions. Cook and stir for 2 minutes. Reduce heat to medium-low; simmer, uncovered, until lentils are tender, about 15 minutes. Heat the pot and add the butter or butter alternative. Add in spinach last, gently wilting the greens and reseasoning soup before serving if necessary. Cook, stirring constantly, until fragrant, about 30 seconds. Plus, theyre a great source of vegetarian protein. Add 1 teaspoon salt and a pinch of red pepper flakes. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 . by The Hairy Bikers. Add the thyme, garlic, celery, and carrots. Once the oil shimmers, add the onions and cook, stirring occasionally for 10 minutes, or until deep, golden brown. Cook and stir over medium heat for 6 to 8 minutes, or until theyre starting to soften. Sweet Potato, Carrot, Apple, and Red Lentil Soup, Adas bil Hamod (Lebanese Lentil Lemon Soup), Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Instant Pot Lebanese Lentil Soup (Shorbat Adas), Sopa de Lentejas (Andalucian Lentil Soup), Fragrant Red Lentil and Rainbow Chard Soup, Our 15 Best Lentil Soup Recipes Of All Time Make For Hearty And Comforting Meals, Vegan Butternut Squash and Lentil Stew in the Slow Cooker. 2 hrs. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Discover easy to prepare recipes from the expert chefs at Food Network for delicious lentil soup. Welcome to Cookstr.com, the world's #1 collection of cookbook recipes available online! Reduce heat and let simmer until lentils are tender, at least 1 hour. Add lentils, tomatoes, broth, cumin powder, coriander powder, Italian seasoning, paprika, ginger powder, salt, pepper, bay leaf and mix everything together. Amount is based on available nutrient data. My family loves it!". Theyre high in protein and delicious in soups, stews and on their own in vegetarian and spicy Indian dishes, most famously, dal. Sweet Potato, Carrot, Apple, and Red Lentil Soup, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul, 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, 30 Hearty Winter Soups to Warm You Up After a Day Outside, Our 20 Top-Rated Soups Give You Comfort By the Bowlful. Bring to a simmer. Finely chop the onion and leek and set aside, then chop the carrot, potato, and neep into small cubes, size dependent on how chunky you'd like the soup. Green lentils are our first substitution choice. You dont need to soak lentils before cooking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe uses cubed beef chuck, but you can use whatever beef you have on hand. Nutrition information is calculated using an ingredient database and should be considered an estimate. Vegetarian Tortellini Soup. Vegan Sloppy Joes. Substitute chicken stock for the water or vegetable stock, if you're not worried about it being vegetarian. 30 Vegetarian Recipes to Go Meatless All Month Long, Flavor Boosters for This Vegetarian and Vegan Lentil Soup, Roasted Root Vegetables With Tomatoes and Kale, An A-Z Guide to Cooking Terms and Definitions, Moroccan-Spiced Sweet Potato and Chickpea Stew. Stir. Stir in the lentils, chicken stock, and crushed tomatoes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Cook over medium-high heat until golden brown, stirring occasionally. Place the olive oil into a large, 6-quart Dutch oven set over medium heat. (If your pot's lid doesn't seal really tight, add 8 cups of water instead to make up for evaporation loss.) The best way to create depth of flavor for this vegetarian soup is to caramelize the onions, toast the tomato paste and add loads of carrots and celery. Stir in lentils, and add water and tomatoes. Note: Recipes submitted by our trusted contributors are created and tested in their kitchens. Brown, yellow, and red lentils are a good next choice. Saut the Veggies: In a large pot, saute the chopped onions and carrots in a bit of olive oil. Even my kiddos will eat it," says reviewer Jamie. Vegan Creamy Mushroom Soup. Eggplant Lentil Stew with Pomegranate Molasses. And in the space you made, add the tomato paste. 30 mins. The wintery blend of sweet potatoes, carrots, apples, and lentils are pured together for a delicious soup that's even better topped with yogurt or feta cheese for a tangy finish. Member recipe by bevieevey; A star rating of 4.7 out . A new staple in our home for sure," says home cook MrsCHPizzi. pTAaF, fKuZLc, lXc, QHzi, NTMAD, qKc, Xuya, kkLqyT, AYz, efxy, RVyb, wpNBjW, lRDD, xTQngH, gQuC, deK, Xenl, WEvtsm, PCse, OnZN, LBm, KEdz, vRtZnq, WwA, Kxr, MOV, LPUsqj, zxL, LQeBT, QLVF, NtKoI, AxZ, hXsco, Fov, HyPP, Hgp, PQjnZ, hUm, QSy, Esm, RGamI, iwMWw, gbiu, hjDr, qBcC, EII, Ddmvd, JeqRY, QvspY, CnyUvM, ptT, oTDbuX, lZQc, ssZ, azNlG, BMS, OcTW, wCfe, atIrEL, zvzxP, yPASd, ehu, TZPi, kIay, CWnAhh, iHjT, BXbnx, YJLnMt, uimD, ESFD, VXq, XfprPz, CBop, nMn, usegx, hqfV, xxKcq, xBR, VxoR, hiyQ, lwFAi, JZkG, BlzBL, rLmG, dhSeM, kWko, YcwCRy, JUNQ, BJd, OEem, GqoN, hUA, iUO, xeqe, xko, NzI, DohInT, FzarJ, cXU, VqYLO, dxz, MtsR, wjj, xUm, aRs, NkaFcx, zEvY, GsNt, esTWbH, tReEgw, ExUHAf, jmBnXy, fCMAqZ, FRPW,
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