Were so glad you enjoyed it! Fantastic. This really is the best vegan Moussaka I have ever made!! I also used four zucchini instead of eggplant because that was all I had and I was happy with the finished product. xo. Carefully halve spaghetti squash lengthwise using a sharp knife. Big flavor and perfect for adding to sauces, curries, salad dressings, and more! Hope that helps! Important to note that eggplants shrink a lot after baking, so I think I used 4 in the end, of which 2 large and 2 small-medium. Another winner from this site. Hi Lahey, if they arent gluten-free noodles they will be better after freezing. Served with a tahini-green curry paste dressing! You can learn more about the history of moussaka and find a traditional recipe here. Garlic powder and onion powder are things I add to almost every dish. ), Roasted Beet & Cherry Salad with Balsamic Vinaigrette. A creamy, dreamy, vibrant sauce that looks like liquid gold. Sweet Potato Lasagna. Ready in 30 minutes and BIG flavor! Its super helpful for us and other readers. Wonderful dish. Notify me of followup comments via e-mail. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal. 20 / 31. Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. It would pair especially well with our Grain-Free Tabbouleh Salad, 5-Minute Green Salad, and/or your favorite roasted vegetables (like Brussels sprouts, butternut squash, carrots, or potatoes). Yay! Two (24 oz.) It is a bit more involved, which is partly just the nature of moussaka, but we hear you! Lasagna is the perfect freezer meal: You can cook a whole pan and defrost it when you need a quick, nutritious meal. Crispy edges, tender center, and BIG flavor! You can also, Whole grains wheat berries, oats, buckwheat, quinoa, brown rice, millet, and, Legumes split peas, lentils, chickpeas, black beans, tempeh, and more, Nuts and seeds chia seeds, almonds, pumpkin seeds, coconut, pecans, and more, Fruits pears, apples, berries, oranges, bananas, pineapple, mango, plums, and more, Vegetables winter squash, artichokes, avocado, spinach, sweet potatoes, and more. Sweet Potato Wedges with No-Honey Mustard Sauce, Notify me of followup comments via e-mail. My daughter forwarded me this recipe and I now make it regularly. If you try this recipe, let us know! Fast, easy, and very customizable. Any particular brand you recommend using or different type? What kind of tomato sauce did you use? 10-minute golden hummus infused with anti-inflammatory spices like ginger and turmeric! Can I purchase this as a book? A delicious plant-based meal that comes together fast! No need to mince, just cut into manageable, bite-size pieces. Hmm, its worth a shot! The important partis I think its OKto besad, orangry, or disappointed, or tired, or whatever it is youre feeling right now thats not radiantjoy. xo. A sweet and savory plant-based side or entre. 5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based). Well be diving into more. Im sure youve considered it but wanted to mention that I bought a vegan meal plan from another website even though all the recipes were available for free on the website and would happily do that again in this case. Prep Time 10 minutes. Just when we thought making spaghetti squash couldnt get any easier, the Instant Pot swoops in with record speed: 20 minutes from start to finish!. A thick, creamy, dairy-free soup inspired by African Peanut Stew. xo. several recent entrants into the gaming industry using this disruptive technology, including Amazon Luna, Netflix, Google Stadia, Blacknut, NVIDIA GeForce Now, as You will not be subscribed to our newsletter list. Were so glad you enjoyed it, Sneha. We've gathered 60+ recipes for vegan sauces perfect for adding flavor to your meals. So versatile and easy to make with just 5 ingredients and 5 minutes required! SimpleSeasonalFreshHealthySatisfyingFlavorful& Perfect for fall + winter. Were so glad your family enjoyed it, Suzanne! Xo. DNY59/istockphoto 3 Bean Chili. Roasted Sweet Potato & Kale Breakfast Hash. An easy, step-by-step tutorial on how to make delicious lemon vinaigrette every time. Perfect for dipping your favorite breaded creations. 10-minute vegan cheese with smoky spices THREE ways: shakeable, spreadable, or pourable! Greek Goddess Bowl (30 Minutes!) Im doubling the recipe. Course Breakfast. Add the drained and rinsed black beans, 3 cups enchilada sauce and 1/4 cup water. and 8basic ingredientsto prepare my idea of salad perfection. Thanks Julie! Woohoo! Incredibly versatile, 10 ingredients, and a delicious plant-based side or entre! We havent tried freezing this before cooking but we think it would work with the sauce on. Surprised to see a chicken recipe here! Reply. I was initially skeptical about using maple syrup in the dressing, but it worked. Ready in 20 minutes! You can also subscribe without commenting. My red onion was particularly strong so I could have used a little less of that. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. You will not be subscribed to our newsletter list. Love your recipes. Perhaps finely chopped shallot, such as in this newer recipe? You could tell me that the sauce is non-vegan and Id believe it! Made this salad tonightso delicious. A quick and easy stir fry sauce made with tahini! Inspired by summer produce and a love for pasta, Minimalist Baker dreamt up this dish with sauted yellow squash, red onion, roasted cherry tomatoes, and a light vegan white sauce. Season with salt, massage/toss once more, then set aside. I made one mistake but it was not critical. Flimsy, dull blades are no match for spaghetti squash. The roasted garlic bechamel was the star of the dish, it really elevated this. We love when dinner is made entirely on 1 pan! The perfect simple, 9-ingredient meal for Mexican night! You can also subscribe without commenting. Incredibly comforting black bean Buddha bowl with steamed kale, brown rice, and gingery lemon tahini sauce! Loved it, quick to make, tasty vinaigrette that will pair with pretty much any salad! My sister and her family went vegan a little over a year ago. Thank you, Minimalist Baker! Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! Once the shells are done, drain and let cool slightly. The perfect vegan sauce for falafel, salads, veggie burgers, and everything in between! I did have to be on my toes balancing one thing after another, so its good to have ingredients laid out in advance. Took about 2 hrs start to finish. When blended with cashews, olive oil, salt, nutritional yeast, and water, it becomes a creamy, knock-out sauce. Easy-to-make Korean-inspired Gochujang sauce thats vegan, gluten-free, naturally sweetened, and soy-free! Easy Gluten-Free Lasagna (Dairy-Free!) Leave a comment or take a picture and tag it#minimalistbakeron Instagram. This was a great recipe for a lunch salad! Ultra creamy, vibrant green goddess dressing thats naturally plant-based and packed with flavor. xo. Xo. This was seriously DELICIOUS. Thank you!! Recipe: Minimalist Baker. Leave a comment, Not related to post but I thought your blog was only for vegan recipes. This was great! Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello comforting lunches all week long). This recipe is absolutely delicious! Fantastic recipe and didnt make any changes. Cheesy Roasted Broccoli & Chickpea Kale Salad. Not us! Slow down, be grateful its good for thesoul. Yum such great ideas! Were so glad that worked well! We added a bottom layer of Japanese sweet potato slices, that I baked at the same time as the eggplant to add a little density yet kept with the traditional moussaka recipe. Will likely double this next time for more leftovers. The star of this vegan (and optionally gluten-free) show is the creamy, dreamy, dairy-free ricotta featuring cashews for richness and tofu for protein. Because some kale varieties are more delicate than others, we suggest using curly kale for massaging because its quite hearty, fibrous, and benefits from a good massage. Rating to go with previously left comment. Thank you! In short, this year kind of kicked my ass. All thats left is topping with sweet and savory marinara sauce before baking to perfection. I dont keep tahini in the house, but organic peanut butter, a splash of toasted sesame oil work perfectly. Yay! xo. Were so glad you enjoyed them, Veronie. I followed the recipe exactly, with the exception of one substitution walnuts in place of pecans because that is what I had on hand. I made it for thanksgiving and the omnivores enjoyed it also. I guess Ill find out when I pull that casserole out of the freezer and finish baking it! Although the changes were subtle, my roommates LOVED IT and they all had seconds! Vegan Whole Grain Waffles with Roasted Stone Fruit. Its a personal favorite of ours written by an actual gastroenterologist. Use an ice cream scoop (or sharp spoon) to scrape out the seeds and most of the stringy parts. Well, a little, but it did. There is little I can say that could express how grateful I am to have found your website! A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. :). Just like a handful of vegan blogs in this list, The Simple Veganista proves that eating healthy shouldnt be expensive. Incredibly delicious, 1-pot chili with butternut squash, fire-roasted tomatoes, quinoa, and two kinds of beans! Good to hear people found it was just fine without, Im so excited to try the recipe but dont want to mess with the taste so just curious! Surprised to see a chicken recipe here! We loved this recipe in its simplicity and execution. I added that as well. If so, how far ahead of baking would you take it out of the refrigerator? I did not soak cashews or cook the fresh spinach ahead. It just means youre giving yourself permission to feel your feelings (which is perfectly healthy, by the way). And I forgot to add that I also did a layer of potato used one big potato that I peeled and sliced into thin medallions that were roasted at the same time as the eggplant (my eggplant wasnt rinsed of salt enough so it countered that! xo. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes 1 hour in a 400-degree F (204 C) oven directly on the rack. Yummmmm!! Im so happy I can now swap out and reduce my carbs. Anyhow really creamy and delicious! The BEST Vegan Moussaka. Well move up the printable PDF on our requests list =), So much yum! Eggplant Lasagna. Oh my gosh! The only thing I would change is I would cut the eggplant slightly thicker. I used double the amount of crushed tomatoes and added TVP (textured vegetable protein) to the lentils and it tasted just like the traditional ground beef and lamb moussaka. Just 10 ingredients required, hearty, flavorful, and so delicious! It was super yummy and filling, I will definitely make it again! A hearty kale salad topped with crispy roasted broccoli tossed in cheesy nutritional yeast, smoky baked chickpeas, and SMOKY 5-minute chipotle dressing. Here are 55 drool-worthy, make-ahead recipes Were so glad the method was helpful, Madison! Perhaps a weight measurement might be better than number of. Thanks so much for the review! January 11, 2018 at 11:30 am. This will definitely be a salad I will Make again preferably in the summer. Sheet Pan Meal: Curried Sweet Potato & Chickpeas. It does have many steps but theyre all very straight forward and accessible. Butternut Squash Lasagna (Vegan, GF Optional) Recipes. Fantastic! Creamy, savory-sweet peanut sauce made with 5 ingredients! It was fast to make and delicious to eat! Course Breakfast. Weve made this twice this week already, otherwise its usually at least once a week since we discovered the recipe. Were so glad you enjoy it, Caley! Tender lasagna noodles are layered with Macadamia Nut Ricotta and tempeh-infused marinara sauce! Do you have a low sugar vegan BBQ sauce recipe please? So healthy, naturally sweetened, and perfect as an on-the-go snack. Poke with a knife. Brittany says. Prep Time 5 minutes. This was deelishous! No ones looking anyway. November 27, 2015 at 2:28 pm. Easy vegan tartar sauce thats creamy, tangy, and super flavorful. xo. Drain and rinse with cold water. Also toasted the nuts in a pan on the stove so I didnt heat up the house as much. Make The Recipe. Cheers, friends! Thanks so much for the wonderful review! I look forward to making this next week! I can tell this dressing is my fall salad go-to!!! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I would love to try this salad but just in general if I saw a dish that called for tahini what would you use? Cozy Turmeric Porridge (1 Pot!) Thanks in advance for your response. Youll find creamy, spicy, savory, cheesy, tangy, and dip-able options below. Thank you. :) Ive used my Instant Pot to cook a spaghetti squash and didnt hate it, but I didnt love it enough to do it again. Kale provides a hearty base while the zesty cashew Caesar dressing brings the whole dish to life. I doubled everything to make it in an 913 and that worked out great. This turned out very YUMMY. Its so great to have on hand during these hot summer months. Were so glad you enjoyed it, Meagan! I only had red lentils. Store cooled leftovers in the refrigerator for up to 3-4 days, or in the freezer for up to 1 month. An incredibly creamy oil-free aioli made with ripe avocado! Reply. Were so glad you enjoyed it, Amanda! Chili is comfort food, and all about the spices. Hi Michele, we didnt find it necessary to squeeze out the spinach, but it wouldnt hurt and may help if its been in the freezer for a while and has some freezer burn! Add a sprinkle of vegan parmesan and theyre ready to serve! Sounds lovely! Yay! It was a great combination!! The grocer only had baby arugula so it was not as flavor-forward as the mature leaves so that is the only drawback for me. Woohoo! Thank you for sharing. Amazing! They added a nice bland foil for the rest of the layers to shine against. Weve got festive appetizers, soups & salads, sides, hearty mains, cozy drinks, and, of course, desserts! If you try any of these recipes, let us know! Were so glad you enjoyed it, Mallory! Easy Green Goddess Dressing (Plant-Based!). Thanks! January 11, 2018 at 11:30 am. Its super helpful for us and other readers. Thanks so much! Need help? Easy vegan queso made cashew-, dairy-, soy-, and gluten-free! Check out this tutorial! Bean chili is chunky, flavorful and every bit as filling as meat based chili. Reply. How much longer would I need to bake the dish in a 139 ? There are so many I will try. Cheers, friends! The Institute of Medicine recommends adults consume at least 21-38 grams of fiber daily (depending on age and sex). Easy, creamy sunflower seed dressing with fresh lemon, garlic, and cilantro. This vegan moussaka consists of three layers: 1) roasted eggplants slices, 2) a lentil tomato filling, and 3) a roasted garlic bechamel sauce. Prep Time 5 minutes. Need help? Simply delish. It is a fabulous recipe I love it when recipes turn out as promised, so much flavour and the topping is amazing! 1 blender, ~30 minutes, and simple ingredients required. The step by step layout of ingredients was very helpful, and the timing of everything was good and went pretty much as detailed in the recipe. So versatile and just 8 ingredients and 25 minutes required! Our EASY Vegan Stuffed Shells give the classic dish a run for its money! xo. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Thanks. Actually Crispy Baked Chickpeas. Thanks for sharing, Geoff! As other reviewers commented, there is a microwave method but I shy away from using a microwave when I can and it takes much longer in the oven. March 15, 2021 at 1:12 pm. Rich in taste and very filling. Its also a great addition to burrito bowls, tacos, nachos, and more! My husband and I both said, you wouldnt even know the difference. Thank you for sharing! We havent tried it, but we think you could fully assemble it ahead of time and bake it for an extra five minutes to fully heat through! And while that happens, its time for the sauce. Next time, would you mind leaving a rating with your review? Make The Recipe. xo. Thanks for sharing this excellent recipe! Had to cook it 3 times to get it soft enough. Maybe with a tiny smooth layer of golden potato mashed with the bchamel topped to finish, mmmh already dreaming about it! You will not be subscribed to our newsletter list. Hi Nicki, often cashew butter works as a sub. The bechamel is out this world and it tastes so amazing! Dana @ Minimalist Baker says. I learned an even faster way from Happy Herbivore a few years ago. (2 for doubling). Yum! This particular recipe calls for a response! It came out great! *Use organic potatoes if possible, especially since you leave the skin on. Delicious mango chutney made in 1 pot with simple ingredients. xo. Prep Time 10 minutes. Support @ Minimalist Baker says. Thanks so much for sharing your experience and giving such a thorough review, Alice, its super valuable for us and other readers. Thanks so much! Thanks so much! Thanks so much for sharing! xoxo. This delicious vinaigrette actually neutralized some of the spicy taste. mine was far too big so I had to slice the ends of the squash to make it fit and it work amazing, the times were right at least for me. Easy to make, ready in just 30 minutes, and perfect for pasta, eggplant parmesan, lasagna, and more! Eggplant Lasagna. I also share lots of delicious vegan Instant Pot recipes on my blog and YouTube channel. You need to get on the NPR TV station with a cooking show. That will coat enough kale for 4 salads. My whole family loved it with the tahini lemon dressing and crispy chickpeas! Total Time 5 minutes. Oh my gosh. Among lentil recipes curry and dahl are the post popular, as well as soup! Carrots add natural sweetness and a pop of color, while chipotle peppers bring a touch of heat. Just when we thought making spaghetti squash couldnt get any easier, the Instant Pot swoops in with record speed: 20 minutes from start to finish! Turns out quite well, though I would probably brown the beyond a bit longer in the onions and garlic next time before adding the tomatoes. This was sooo delicious and well worth the time to make. An incredibly creamy 1-pot stew with curried chickpeas, ginger, coconut milk, and lime. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. The dressing is superb! Lentil Recipes Vegan. More:Taste: Skip the boards and spread butter with a knife.New trend can make a mess. Leftovers keep covered in the refrigerator up to 3-4 days (not freezer friendly). Cuisine Gluten-Free, Vegan. I added extra roasted garlic and a bit of cayenne pepper to the bchamel sauce + extra nutritional yeast & nutmeg. You will not be subscribed to our newsletter list. Whether youre serving 2 or 20 this year, weve gathered 100+ of our BEST vegan recipes for filling your tables! Sauces make the meal. Made this for my wifes birthday dinner. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! And while that happens, its time for the sauce. Wow, thank you, Colleen! I will be making this a lot! What then? Thanks for sharing! This is a great recipe! Thank you for sharing your experience, Alice! I looked in my cabinet when making it and I didnt have enough cashews but I had walnuts, I just boiled them in water to soften them a little bit before putting it in the food processor and it worked out perfectly! I had To tweak it a little because Im one person and basically cut the recipe in half. I like to use a mandolin to slice my onion and apples! xo. Thank you for your kind words and lovely review! xo. 4.93 from 314 votes. If using a natural release, you may want to cook for a minute or so less. Added feta to mine, but this was so good the salad dressing really makes it sublime. Just 8 ingredients and 30 minutes required for this plant-based, gluten-free main or side. The directions were easy to follow and the dish was delicious! Cooking doesn't get any easier than preparing this satisfying, vegan-friendly chili recipe: It's one pot, has basic ingredients, and takes less than an hour to cook. How to Make Vegan Alfredo Sauce. I was scared to add baking soda, but maybe that would have cut the acidity. Made with a tofu and cashew vegan ricotta, its a protein-packed, creamy, cheesy, and OH-SO satisfying meal! Best! Instead, the goal is to eat a large variety of minimally Think salad dressings, condiments, pasta sauces, and more! *Use organic potatoes if possible, especially since you leave the skin on. It came together quickly and was super fresh and delicious! Spring rolls with a twist! Thanks for the great review, Lisa! Woohoo! Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. A comforting, Persian-inspired, plant-based meal! Servings 2. Aw, thank you SO much for the lovely review, Heather! Perfect summery side salad. Aw, thank you for your kind words and lovely review, Virginia! several recent entrants into the gaming industry using this disruptive technology, including Amazon Luna, Netflix, Google Stadia, Blacknut, NVIDIA GeForce Now, as Thank you so much for such a thoughtful review, Elizabeth. Leave a comment, rate it, and dont forget to tag a photo@minimalistbakeron Instagram. Cuisine Gluten-Free, Vegan. Were so glad you and your husband enjoyed it, Sara. the prep time took a little longer than indicated. Total Time 30 minutes. A bit of work involved but all easy and so worth it! Its so simple in nature you likely already have most of the ingredients on hand right now (the best kind of recipe, in my opinion). Salad to the rescue. You can also, Abundance Kale Salad with Savory Tahini Dressing, Curried Cauliflower, Grape, and Lentil Salad, Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired), Smoky Summer Salad with Lime-Crusted Salmon (30 Minutes! Thank you for sharing, Angela! Thanks so much for sharing! This will absolutely become one of our regular dishes. Minty Watermelon Cucumber Salad (Vegan) Recipes. I used nutmeg where the recipe called for it it really makes the Moussaka taste fabulous! xo. I made this to go with a butternut squash lasagna for a vegetarian Canadian Thanksgiving lovely fall salad and perfect after a heavy, rich dinner. I do think that a sweeter apple creates a great balance with the dressing. The perfect dairy-free dressing for salads, vegetables, and more! Do you have experience using the bagged kale? I did have to cut my squash into quarters but it still cooked the same and saved me so much time! A creamy, hummus-based vegan Caesar Dressing in just 5 minutes with simple ingredients! This was amazing! A hearty tempeh stir fry with BIG flavor! Heres why: Best Kale for Massaged Kale Salad. Just break it up in the bag a bit first. Thank you so much! They want me to make it again tonight! However, I found that this caused the cheese to take on more liquid and become too moist, so Id personally recommend skipping this step. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Thank you! = Equal parts balsamic, pennut butter, dark soy sauce and maple syrup. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. explained; including the substitutions and accoutrements. We love to hear this. Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! Lovvv this salad. Just when we thought making spaghetti squash couldnt get any easier, the Instant Pot swoops in with record speed: 20 minutes from start to finish!. Once the timer goes off, press the quick release. Either way, we would still suggest adding the onion and garlic when preparing for layering. Cook Time 20 minutes. Thank you for sharing your experience, Curt! And how do you get more fiber? Such a simple, delicious salad. Here are 55 drool-worthy, make-ahead recipes xo. You can also, Butternut Squash Lasagna (Vegan, GF Optional). This Instant Pot method yields perfectly stringy, tender spaghetti squash that requires just 1 pot and 1 ingredient!Perfect for marinara, pesto, alfredo sauce, and beyond.Let us show you how its done! Place trivet in Instant Pot and add halved and deseeded spaghetti squash sideways, facing up so that both halves fit. For the lentil filling I used red lentils, because I found them in the pantry. Curry Roasted Fennel Salad with Rosemary Tahini Dressing. Support @ Minimalist Baker says. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Yay! Topped with a mustard tahini dressing for the ultimate plant-based meal or side. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Hi Mary! Great! But its not the same as a vegan diet because the emphasis isnt on eliminating those groups. Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. My 16yo son hates anything vegan that pretends to be dairy so I called it spinach tofu ricotta and just didnt mention the cashews or nutritional yeast. But its not the same as a vegan diet because the emphasis isnt on eliminating those groups. Makes going plant based a cinch! Just 7 ingredients required! We've gathered 60+ recipes for vegan sauces perfect for adding flavor to your meals. Hearty, wholesome, and delicious, and just 1 bowl required. Thanks so much for the lovely review, Nancy. Pour 1 cup (240 ml) marinara sauce in the bottom of a 9 x 9-inch (or similar size) glass or ceramic baking dish, then generously stuff the shells with the filling. Print. That being said, lacinato can still be massaged, we just prefer curly! Depending on the amount of kale, I use 1/2 a lemon and a large avocado or 2 smaller ones. Because some kale varieties are more delicate than others, we suggest using curly kale for massaging because its quite hearty, fibrous, and benefits from a good massage. But the star of the show is the roasted garlic bechamel. Hi Judy, were so glad you enjoy it! Recipe: Minimalist Baker. Dressing was delicious. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! Thanks for sharing, Marsha! How to make vegan moussaka. Amazing that your life was horrible last year (mine too, almost everyones) because you made so many vegans happy with these delicious recipes which I repinned obsessively on my Pinterest page. A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. Thanks so much for the lovely review! Well, a little, but it did. Soaking the oats is the secret to ultra creamy, fluffy, tender oats. The perfect sauce for veggie bowls, pasta, Italian dishes, and beyond. I made it with gluten pasta as not gluten free and I soaked the cashews, I just prefer it that way. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. But making large batches once or twice a week and using the leftovers can be a timesaver, especially when juggling other priorities at home, and buying ingredients in large quantities on sale lowers costs when you cook. Cook Time 20 minutes. This recipe puts our Easy Red Enchilada Sauce to use. I cannot thank you enough! Its the perfect mix of bold flavors I was looking for. And its OK if what comes out isnt all roses and sunshine. xo. Quick and delicious roasted Brussels sprouts with garlic and a savory-sweet miso glaze. Eating this delicious meal as we speak, great for leftovers, such a quick meal to heat up for lunch! I did 10 minutes the first round and then put it in for another 10 minutes. Make The Recipe. I prefer having the dried cranberries in this for balance but didnt have any in my pantry. Our go-to method: Add chopped kale to a large bowl and top with lemon juice and olive oil. This is my go-to kale salad. Made this for X-Mas Dinner. Its that time of year again! Hubs isnt a super fan of kale, but we keep getting it in our co-op produce box. A bit of pepper or faux feta/mozzarella might be good too. Made with a tofu and cashew vegan ricotta, its a protein-packed, creamy, cheesy, and OH-SO satisfying meal! Just like a handful of vegan blogs in this list, The Simple Veganista proves that eating healthy shouldnt be expensive. Thanks so much for the lovely review and 5 stars, Mimi! let me know if you try that! This was very easy to make. So yes, that means meat, poultry, fish, dairy and eggs are off-limits, like a vegan diet. Just 6 ingredients, 5 minutes, and 1 blender required for this dip or sauce thats perfect alongside roasted potatoes, veggies, chips, and more! Thanks so much! And the author of the acclaimed The Vegan Instant Pot Cookbook, which has 3000+ reviews and an overall 4.7 rating on Amazon. Ive found myself thinking about this salad many times since I first made it! Awesome! My 40 year Vegetarian husband has not had delicious and varied food in the past as there wasnt much I knew how to feed him. If you try this recipe, let us know! 20 / 31. I wasnt sure if I loved it at first, but found myself kind of addicted to this salad. xo. More:Taste: Skip the boards and spread butter with a knife.New trend can make a mess. Instead, the goal is to eat a large variety of minimally Massaging kale is really the only way to go for a kale salad (thats not made with baby leaves). Topped with red bell pepper and a creamy tahini rosemary dressing. Thanks! Amazing! Vegan, gluten-free, and oil-free optional. xo. Naturally sweetened and made with just 6 simple ingredients. Let us know how it goes if you give it a try! Thanks so much. Make The Recipe. xo. Thanks so much for sharing! My daughter is allergic to nuts, is there a nut-free workaround that you could suggest for me? It was still delicious and I will definitely make this again! Thank you for the lovely review! Thank you for the lovely review! We plan to add raisins and perhaps kidney beans and carrots next time. I decided to make it spur of the moment so I Started a bit late and had less eggplant than I needed (one large). Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. xo. Dana @ Minimalist Baker says. I knew it would be a winner but still was delighted with how delicious it was. Support @ Minimalist Baker says. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Have a question? (The discarded stem can either be composted or used to make DIY vegetable broth.). I actually made manicotti (jovial gf). Press PRESSURE COOK, make sure it is set to HIGH, then adjust time to 8 minutes. I love this salad! For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. Author Minimalist Baker. Cheers, friends! The underbanked represented 14% of U.S. households, or 18. Dana @ Minimalist Baker says. This looks so good! We love to hear this! So yes, that means meat, poultry, fish, dairy and eggs are off-limits, like a vegan diet. Making this is a time commitment, though not difficult, and definitely worth it! Thank you for sharing your experience and suggestion, Melissa! Thanks so much for the lovely review, Jeffrey! They all look great. Weve got festive appetizers, soups & salads, sides, hearty mains, cozy drinks, and, of course, desserts! Because some kale varieties are more delicate than others, we suggest using curly kale for massaging because its quite hearty, fibrous, and benefits from a good massage. Me too, like everybody else, so excited that I found this list. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! Reply. Served with roasted potatoes, carrots and a simple green salad. Notify me of followup comments via e-mail. Add your mozzarella balls or curds to the bath to add a bit more salty flavor. The creamiest dairy-free cheese on the block. Made with kale and chickpeas, these falafel are a healthier take on one of our favorite Middle Eastern dishes. What an amazing collection of gorgeous recipes. Just when we thought making spaghetti squash couldnt get any easier, the Instant Pot swoops in with record speed: 20 minutes from start to finish!. Irresistible Red Lentil Curry via A Spicy Perspective; Simple Red Lentil Curry via Healthy Nibbles & Bits; Vegan Cauliflower Red Lentil Curry via The Mother Cooker March 8, 2021 at 9:17 am. Saving this one in the archives to come back to time and time again! This Instant Pot method yields perfectly stringy, tender spaghetti squash that requires just 1 pot and 1 ingredient!Perfect for marinara, pesto, alfredo sauce, and beyond.Let us show you how its done! Just 6 ingredients, 10 minutes, and 1 food processor required! Preheat the oven to 375 degrees F (190 C). Next time, would you mind leaving a star rating with your review? Im back to make it again. Thanks so much! xo. Dana @ Minimalist Baker says. We've gathered 60+ recipes for vegan sauces perfect for adding flavor to your meals. Simple blended red salsa in just 30 minutes! I can always count on your recipes being a hit! Creamy, Indian-inspired 1-pot curried cauliflower soup with carrots, ginger, and red lentils! The two different apples are a must! Incredibly flavorful, hearty vegan lasagna made with 10 ingredients! Check out this tutorial! Lentil Recipes Vegan. However, I found that this caused the cheese to take on more liquid and become too moist, so Id personally recommend skipping this step. Let us know how it goes! Swoon. The other reason is to infuse the kale with more flavor before the dressing is added. Place the squash back in the Instant Pot on Keep Warm, cover with the lid, and allow it to steam for 5-15 minutes or until tender. Hope that helps! This was so good! Given we arent actually vegan (but keep dairy low) I added some cheese on the half that was uncovered. Would a natural release have a negative effect on the result? Lentil Mushroom Stew over Mashed Potatoes. GF VG V DF NS. Thanks so much for the great review! Thats okay! Dressing should keep at room temperature for 2-3 days when well sealed. Thanks for the lovely review and for sharing your modifications, Colleen! Let us know if you try! 10 minutes, full power. Vegan Lentil Nut Meat Loaf. You have so many recipes that end up ready in 1 hour tops that I dont know if I will go back to this one. But you can find all the recipes below and click over on a recipe for any that youd like to try! i cooked the eggplant with a little veggie broth on top and it tasted just fine. xo. Trust me. Servings 16 (1-Tbsp servings) Course Cheese, Vegan. Thanks for the feedback, Anna! Not sure how to cut that. So glad you enjoyed this salad, Cindy. The perfect side to any main! Perfect for marinara, pesto, alfredo sauce, and beyond. Weve compiled 60+ recipes perfect for adding flavor to your meals. Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! Kale is not my favorite green, except is soups and stews. Minty Watermelon Cucumber Salad (Vegan) Recipes. Notify me of followup comments via e-mail. In the meantime, move on to the next steps. The base for the vegan alfredo sauce starts with creating a roux, which is achieved with olive oil, garlic, and either arrowroot powder or all-purpose flour (if not GF).After some testing, Ive found all-purpose flour yields a creamier sauce, but the gluten-free version isnt far behind. Thanks so much for the lovely review! Did you make any modifications, especially to the salad itself? Any ideas/updates/modifications on the dressing? Thats exactly what youre going for. You can also subscribe without commenting. Can I make this without salting the eggplant? About Our Coalition. Im setting a goal to make a couple each week. Youll notice in the photo below that by the end of massaging the kale gets quite glossy and is slightly reduced in volume. The base for the vegan alfredo sauce starts with creating a roux, which is achieved with olive oil, garlic, and either arrowroot powder or all-purpose flour (if not GF).After some testing, Ive found all-purpose flour yields a creamier sauce, but the gluten-free version isnt far behind. Incredibly nourishing bowl with greens, parsley salad, quick-roasted sweet potato, zaatar, hummus, and our 4-ingredient dill garlic sauce! It pairs nicely with a juicy fruit like strawberries and peaches, and something chewy like raisins. 10 minutes, 1 blender, and 9 ingredients required! Were so glad you and your husband enjoyed those recipes! Total Time 30 minutes. Were so glad you and your kids enjoyed it, Julie! Thanks for sharing, Hannah! And once its pressure cooked for 8 minutes, youve got perfectly tender squash! Hi Barbara, we dont, but will add it to our ideas list. Thanksgiving is a day for gathering with loved ones, enjoying the cozy fall season, and of courseeating delicious food!. It tastes even better day 2 as the flavors combine. I loved this salad. I like it alongside avocado toast (what up breakfast salad?! Among lentil recipes curry and dahl are the post popular, as well as soup! Thank you very much. SHOCKED my non-vegan family with this one last night! The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Pinned many , Thank you so much for being so kind to share this treasure trove of delicious-looking!! Roasted Cauliflower Tacos with Chipotle Romesco, Roasted Vegetable Tacos with Magic Green Sauce. I just saw the note about it not being freezer friendly. The base for the vegan alfredo sauce starts with creating a roux, which is achieved with olive oil, garlic, and either arrowroot powder or all-purpose flour (if not GF).After some testing, Ive found all-purpose flour yields a creamier sauce, but the gluten-free version isnt far behind. Check out this tutorial! I rarely correspond to recipe authors, as I find most havent a clue regarding spices, herbs, and general seasoning. Page 3 of 76 . When I saw this recipe, i took the day off work to make it. We made this tonight and it was delicious! Abundance Kale Salad with Savory Tahini Dressing. Have a question? So much good stuff! Easy, 1-bowl vegan tzatziki made with 6 simple ingredients! Need help? This recipe was delicious! I made this recipe for my aubergine lasagna, for a birthday party vegan feast. GF VG V DF NS. This would make the perfect light and healthy dishto help you fill up on plantsand erase some of that pie hangover likely lingering from yesterdays feast. The salad was the star dish, thanks to you <3, Were so glad everyone enjoyed it! An easy, 30-minute plant-based meal: roasted vegetable tacos seasoned with spices, wrapped inside warm tortillas, and topped with vibrant green sauce! Thanks so much for the great review, Rebecca. Yay! The perfect plant-based main or side that requires just 10 ingredients, 1 pot, and about 30 minutes to make. So glad you enjoyed. xoxoxo! Yay! For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. This comes at a time that I desperately need for current health issues!, Aw, were so glad its helpful! Creamy, tangy vegan mayo made with aquafaba! Thank you for the lovely review, Cath! Leave a comment, Not related to post but I thought your blog was only for vegan recipes. Its:SavoryTomatoeyCheesyComfortingSubtly spiced& SO delicious! Great recipe, going to try tonight. I enjoyed this recipe and am eating it as I type before I head To the gym. Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Im on whole plant based due to an autoimmune issue, and it fits quite well with my diet. GF VG V DF NS. Were so glad you enjoyed it, Lucy! Light and delicious! Naturally sweetened, vegan, gluten-free, and so delicious. PASTA: Bring a pot of salted water to a boil and add shells. You can also subscribe without commenting. I made my lentils in IP and didnt rinse and drain so there was a bit too much liquid in the finished product. It was so easy to make. So glad you enjoyed! We hope you LOVE these vegan stuffed shells! It tasted a little bland initially only because I didnt add enough salt. A 30-minute hearty and satisfying entre or side perfect over greens, cauliflower rice, or grains! Thank you again and again. I added a drop of our lemon essential oil and also a tiny splash of balsamic vinegar and some dried oregano. Woohoo! The second time I doubled the recipe, made the bchamel sauce a week prior and froze it, taking it out the day before to assemble with the rest. A hearty, flavorful, protein- and fiber-rich entre! xo. Also, I only have a 24 ounce jar of pasta sauce. If you have/use a microwave.10-15 minutes and done. This is genuinely the only salad Ive ever made that I actually enjoyed! Optional: Make a salt water brine by adding 1 1/2 Tbsp sea salt to 2 cups (480 ml) hot water and stirring to dissolve.Then add plenty of ice to chill. Before roasting the eggplant, we sprinkle it generously with salt and allow it to sit in a colander or bowl. , Were so glad you enjoyed it! A 4-ingredient creamy hummus-based sauce with fresh lemon, garlic, and dill! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Need help? Surprised to see a chicken recipe here! Amazing! This vegan moussaka consists of three layers: 1) roasted eggplants slices, 2) a lentil tomato filling, and 3) a roasted garlic bechamel sauce.. Before roasting the eggplant, we sprinkle it generously with salt and allow it to sit in a colander or bowl. Thank you for the lovely review and for sharing your modification! Sadly, more than 90 percent of women and 97 percent of men do not meet dietary fiber recommendations (source). That could work. Have a question? It was so easy to make. Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello comforting lunches all week long). xo. Cooking doesn't get any easier than preparing this satisfying, vegan-friendly chili recipe: It's one pot, has basic ingredients, and takes less than an hour to cook. Lasagna is the perfect freezer meal: You can cook a whole pan and defrost it when you need a quick, nutritious meal. Wed suggest giving it an extra 5-10 minutes. Incredibly flavorful, hearty vegan lasagna made with 10 ingredients! I cooked some chicken n apple sausage, sliced it and added it to the salad. One of the most comforting spices of moussaka is allspice. October 27, 2020 at 12:33 pm. Couldnt be easier! Thank you for the lovely review! Hearty, flavorful, and so easy to make! jars of marinara will be fine! But making large batches once or twice a week and using the leftovers can be a timesaver, especially when juggling other priorities at home, and buying ingredients in large quantities on sale lowers costs when you cook. A bright, zesty tahini sauce infused with harissa, lemon, and smoked paprika. xo. , Amazing! Next time, would you mind leaving a star rating with your review? But I have a quick question. Love that, Courtney! Sweet Potato Lasagna. I could not distinguish from the real thing once baked in. I just made this for dinner and it was delicious! But the filling also gets a little watery when reheated. And maybe roasted sweet potato too? GF VG V DF NS. Cheers, friends! As long as the beans are cooked to a really soft texture, they all turn out fine. A light, cheesy white vegan pasta with summer vegetables. Print. Once slightly cool, press CANCEL, remove squash, flip flesh-side up and use a fork to scrape out the strings. If you try this recipe, let us know! Were so glad you enjoyed it, Nicole! and flavorful plant-based meal thats versatile, healthy, and so satisfying! Bake for 35 minutes or until warm and bubbly. Hi I am new to eating plant based and noticed alot of recipes using tahini all over the internet which I really really dislike lol what would be some substitutions you would recommend? xo. Just 7 whole food ingredients required! Weve found that small to medium-sized squash fit well in a 6-quart Instant Pot, but larger ones dont. Easy, 1-pot marinara sauce that's rich in flavor, color, and nutrients. Over the course of writing my cookbook, I tested well over 100 vegan Instant Pot recipes, many of them a half dozen times or more. If you try this recipe, let us know! Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more! Is there a reason not to just cook the thing whole and scoop out the seeds at the end? Crumbled tofu is a decent substitute for ricotta cheese in vegan lasagna as well. What a HUGE collection of recipes!! Threw in some micro greens with the arugula we ate it as an entree with a side of roasted veggies and rustic bruschetta. Transfer to 2 large baking sheets lined with parchment paper and brush both sides with olive oil (either spray or use a pastry brush). Excellent. Were so glad you enjoyed it, Nadine! Nicely done! Bean chili is chunky, flavorful and every bit as filling as meat based chili. Were so glad you enjoyed it! Easy Gochujang Sauce (Korean Chili Paste). You can also, Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly! Made it kore flavorful for me. 5 minutes, 6 ingredients, and 1 bowl required! Instead, its the number of servings you can get from a single recipe. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Ohhhh haha that makes sense!!! Were so glad its helpful! Swoon! You can also, Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired), Smoky Summer Salad with Lime-Crusted Salmon (30 Minutes! 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato, 30-Minute Potato Cauliflower Red Lentil Curry. My husband, who is not vegan, loves it so much! I am the only vegan in the house so I have several freezer meals now which saves so much time later ! I added a couple of tbsp to my bechamel sauce and I felt it really amped it up. I made this for company over the weekend and it was a hit among everyone at the table. Thank you for all your recipes. Incredibly versatile and addictive, with just 9 ingredients and 5 minutes required! It really has that delicious, cheesy flavor for cooking. So I did what every good wife does, I didnt give a damn and made it anyway. Yet still delicious. Now ill always have these in my freezer; I love that the filling is veganized. This was slow and somewhat involved to make (definitely weekend cooking) but easy as promised. A rich and hearty curry of potato, cauliflower, and red lentil made in just 30 minutes! Thanks for sharing! Need help? xo. Were so glad to hear it, Steve! I rest my case ;-), Ha! Thanks for sharing! I may have gone overboard on the chickpeas topping but will definitely make it again :), Were so glad you enjoyed it, Nam! Add crispy chickpeas for an optional boost of protein, fiber, and crunch! 9-ingredient vegan Fesenjn made with lentils! So easy to make. Thank you for the lovely review, Kim! The roasted garlic bechamel was delish and added a nice richness. Thanks so much for sharing! Plus, just 9 ingredients required! AJ says. Next time I will double the number of eggplants. Thank you for sharing! ), Easy Chicken Tortilla Soup (Instant Pot Friendly! like Quinoa, roasted veggies. If not fully cooked, cover with lid and allow to continue steaming on KEEP WARM for 5-15 minutes or until tender. I used a honey mustard dressing instead and added some spice to the chickpea topping. Perhaps try 3-4 minutes less? So glad you enjoyed this recipe, Cait, thanks for the great review! So glad you enjoyed! Bean chili is chunky, flavorful and every bit as filling as meat based chili. Thank you! Inspired by summer produce and a love for pasta, Minimalist Baker dreamt up this dish with sauted yellow squash, red onion, roasted cherry tomatoes, and a light vegan white sauce. I also subbed in miso for the nutritional yeast since I am allergic to it. several recent entrants into the gaming industry using this disruptive technology, including Amazon Luna, Netflix, Google Stadia, Blacknut, NVIDIA GeForce Now, as Is. The only downfall would have been my lentil sauce. xo, Wow I just made this and it was totally yum. xo. *Nutrition information is a rough estimate calculated with dressing and cranberries. So much easier to slice that way? Wow! Author Minimalist Baker. Notify me of followup comments via e-mail. Since squash vary in size, theres a chance yours might need a little more time. Easy, 10-minute red salsa with smoky, fire-roasted tomatoes, onion, cilantro, garlic, and fresh lime juice! This was sooooo good. So glad you enjoyed this recipe, Lauren. Thank you so much for your kind words and support! Just what I was looking for a crisp accoutrement to a creamy chicken main dish. Aw, thanks so much for your kind words, Cindy! I subbed Beyond Beef for the lentils because I wanted a meatier texture. Thank you for sharing! Its amazing to think something so simple can be so delicious! Crazy delicious vegan sour cream cultured with live probiotics! Many, many, many thanks. The dressing didnt quite do it for me either, tasted too much Olive Oil. Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. Were so glad you enjoyed it, Veronique! For a deeper dive into the health benefits of fiber, check out Dr. Will Bulsiwiczs book Fiber Fueled. It can be used in any recipes calling for cooked spaghetti squash. Once cooked, it should easily pierce the skin and flesh. I will make this again. This salad is an adaptationof one Ive been making recently for friends when hosting. Next, give your kale a chop and add it to a mixing or serving bowl. Thank you, Woohoo! GF VG V DF NS. Ive made it twice in four days. Thank you for putting this list together. Wonderful! What would you suggest? Support @ Minimalist Baker says. Contact your local station with an outline and some guest ideas. Arrange shells split side up in the pan and top with remaining marinara they should be covered but not drowning. Actually Crispy Baked Chickpeas. Thanks for the lovely review and for sharing your modifications, Karrie! A zesty, vibrant habanero hot sauce infused with ripe, juicy mango, fresh lime juice, smoky cumin seed, and garlic. The dressing was delicious. I also added some arugula. Next time I will try about 30 minutes rather than 3. See our favorites here: This would make the perfect side to just about any main, especially our Easy Grillable Veggie Burgers, Sweet Potato Lasagna, or My Favorite Vegan Pizza! Reply. This Instant Pot method yields perfectly stringy, tender spaghetti squash that requires just 1 pot and 1 ingredient!Perfect for marinara, pesto, alfredo sauce, and beyond.Let us show you how its done! Thanks so much for sharing! Is it okay to use light maple syrup or would it affect the taste? AJ says. How to Make Vegan Alfredo Sauce. I have fresh lettuces/arugula from my garden right now and I wanted to make it feel extra special. Cook Time 20 minutes. Lacinato kale (also known as dinosaur or Tuscan kale) can be a bit too tender and delicate in our experience, making it not as ideal for massaging. Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Swoon. I know many have Basil, but this one didnt. Top with lime juice or habanero hot sauce for a hearty, savory 10-ingredient meal. Thank you for this recipe, we will be making it for years to come! We should have also used more eggplant but got confused over the sizing, I do agree that a weight could be useful there. Were so glad you both enjoyed it, Miki! The cranberries really add to the flavor and shouldnt be left out. A protein- and fiber-packed plant-based meal. Creamy, garlicky, hearty, and big in flavor! Heres why: Best Kale for Massaged Kale Salad. lacinato / dinosaur / Tuscan variety) is more tender to begin with and doesnt require as much massaging. Flavorful, fast, and seriously satisfying. Nope! Notify me of followup comments via e-mail. Fresh light and easy to make with ingredients on hand. I dont cook with oil or salt so had to modify the recipe somewhat. Greek Goddess Bowl (30 Minutes!) Hi! Print. Servings 16 (1-Tbsp servings) Course Cheese, Vegan. An easy (30 minutes!) Use a fork or knife to check if the squash is fully cooked. I added cooked mushrooms with the spinach and will do that every time so good. Thank you for sharing! Were so glad you enjoyed it, Cathy! Incredibly creamy, flavorful guacamole ready in just 1 bowl, 10 minutes, and with 8 ingredients! So glad this recipe was helpful for you! No recommendations, the recipe workers perfectly Thank you so much , Aw, were so glad to hear it! Creamy vegan ranch dressing gets an upgrade from chipotle pepper. A nutrient-rich, refreshing smoothie that will beautify you from the inside out! Butternut Squash Lasagna (Vegan, GF Optional) Recipes. Just 1 pot required! Cooking doesn't get any easier than preparing this satisfying, vegan-friendly chili recipe: It's one pot, has basic ingredients, and takes less than an hour to cook. A satisfying and healthy plant-based snack or side. The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond! Make The Recipe. I was out of maple syrup so I substituted honey and I didnt roast the pecans because I ran out of time. In her debut A delicious and easy-to-make 10-ingredient meal or side! Made the salad exactly to recipe-sort of. Servings 16 (1-Tbsp servings) Course Cheese, Vegan. Marilynn says. We enjoy leftovers chilled, but also find that they saut nicely (even with the dressing and chickpeas) if youre looking for a cooked version. xo. Not freezer friendly the noodles become mealy when reheated. xo. Seasonally versatile, big flavor, so healthy! xoxoxo! Cozy Turmeric Porridge (1 Pot!) We love using this quick and simple method for removing the greens from the stem: Simply grab the bottom, stalky end of the stem and run your other hand upward along the stem using a tight hold to remove the greens. A refreshing, potassium-rich, plant-based smoothie with banana, pineapple, ginger, greens, and superfoods. Thanks so much for the lovely review, Stephanie! Customizable, easy to make, and a classic recipe to have on hand! Use clean hands to massage for about 3 minutes to soften the leaves and infuse the leaves with the oil and lemon. Add lentils and crushed tomatoes. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Incredible vegan lentil meatloaf with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms! Wholesome, satisfying bowls with warm cooked grains, crispy miso chickpeas, fresh veggies, and a tangy garlic sesame dressing! This recipe puts our Easy Red Enchilada Sauce to use. 2015 was perhaps my most personally challenging year yet, one wherein things didnt go as planned for me. Reply. Let cool for 10 minutes before serving. Irresistible Red Lentil Curry via A Spicy Perspective; Simple Red Lentil Curry via Healthy Nibbles & Bits; Vegan Cauliflower Red Lentil Curry via The Mother Cooker it worked perfectly! Cheesy Broccoli Hashbrown Bake (Oil-Free). A quick and easy, gingery, Japanese-inspired dressing perfect for adding to salads and bowls! Thanks!! Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. The filling starts with sauting onion and garlic. If you try this recipe, let us know! AJ says. Easy to make, ready in just 30 minutes, and perfect for pasta, eggplant parmesan, lasagna, and more! Taste and adjust flavor as needed, adding more lemon juice for acidity, maple syrup for sweetness, or salt to taste. The BEST Vegan Moussaka. Thanks for another great recipe, Dana! I have to meal plan so this gives me some inspiration! 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