rice and cabbage soup

Mash the cabbage with a fork so it breaks up, then add a litre and a half of water, a pinch of salt and the parmesan rind. Preparation. While the cabbage is reducing mix and shape the meatballs - this only takes 10 minutes or so. ingredients from sticking to the bottom of the pot. Lower heat to a simmer; cook, covered, for 20 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth and 3 cups water, and season with salt and pepper. We believe that this not-for-profit, educational use on the Web constitutes a fair use For the Rice and Smothered Cabbage Soup: The Smothered Cabbage, from above. has the breath of life in it-- I give every green plant for food." It can stretch meals a bit further and add a bit of density to a dish. Reduce heat, cover, and simmer for 30 minutes. I added the additional liquid gradually as though I were making risotto. When the rice is done, before turning off the heat, swirl in the butter and the grated Parmesan, stirring thoroughly. When done, taste and correct for salt and pepper. Stir in the parmesan and lots of freshly ground black pepper, then serve. Recommended Video This soup is very satisfying and comforting to enjoy on a cold day. Simmer for another 5-10 minutes. To finish the soup, bring it to a boil and then simmer covered for 30 minutes. , Pork. Did not add all the liquid found it very filling and will make again. Add the scallions, bell peppers, tomatoes, celery, cabbage, onion soup mix, and bouillon, if using, and tomato-based vegetable juice to a soup pot or slow cooker. Wow. Let it simmer uncovered an additional 10 minutes. If the pot seems dry, add another teaspoon of oil. The cabbage and onions had definitely caramelized. Mix until combined. on the stovetop. Marcella Hazan's Rice & Smothered CabbageSoup. takes 2 hours to prepare and cook with time in between to do other things. Add the cabbage, carrots, beef broth, bell peppers, tomato paste, crushed tomatoes, rice, bay leaf, and brown sugar to the pot. Does not take the amount of time recipe indicates, do not let the time stop you from making. Season with salt and pepper to taste. so comforting and flavorful!!! Step 2. Stir the soup frequently otherwise the ground beef and rice will stick to the bottom of the pan. What a wonderful soup! Add the rice and simmer, stirring often, for 20 minutes, or until the rice is tender. Fill a large pot with 4 quarts water. They will be yours for food. SuperCook English. I've made this many times over the years for myself; and for friends and family; everyone loves it. Hi, Ive been loving this recipe for a whilelately, Ive been trying to be vegan and I made it with veggie broth and it still tastes delicious. etina Dansk Deutsch espaol English suomi . This beef and cabbage soup is so flavorful thanks to a few spoonfuls of fruit preserves. Maybe the Neapolitans, the original mangiafoglia (leaf eaters), know this. Add the ground beef and ground pork to the pan. , Bison COOK: Heat a large soup pot over medium heat. I sincerely have no idea how this recipe got such rave reviews--it was completely bland, and frankly, I could not even eat a bowl of it. Add salt and pepper to taste. I have made the smothered cabbage before and had 1 1/2 C frozen so decided to try the soup. The answer is yes. Yummy! Nowadays, many traditional dishes are being altered and made more flavorful by adding a new spice. The slow cooking of the cabbage in butter (which is my non-traditional addition) and oil reduces it almost to a cream, which, having given its scent to the room (and the cup of coffee with vinegar), is softly vegetal and savourythanks to the umami power of a parmesan rind (one of the best seasonings known to soup, as well as a soft, chewy fringe benefit for the cook). Keep the pot over medium heat and add olive oil. Your email address will not be published. Enjoy! var year = today.getFullYear() Basmati rice is long-grain white rice thats aromatic and easy to digest. There are a lot of cabbage potato soup recipes out there, some more appealing than others. But then, in my early 30s, I found myself living in a building that, thanks to a trattoria serving a typically Roman and therefore cruciferous menu, smelled more strongly of cabbage (also of broccoli, chicory and spinach) than I did. In a heavy-based. pot on the stovetop, and precook the black beans and rice in separate pots Cook for 1-2 minutes. I chopped all by hand and it was quick. Simmer, covered, for 12 minutes. Add chicken, parsley, salt, white pepper and cayenne. It's healthy, hearty and flavored with dried Italian herbs. In a heavy-based pan, warm the oil and butter, then add the cabbage, onion, garlic and bay leaves, and stir well so everything . Grease inside slow cooker with nonstick cooking spray. Add cabbage, and stir to coat with oil. Allow it to simmer for 15-20 minutes or until the cabbage starts to soften. Beef stock is not chicken stock. Bring to a boil. In a gratin or baking dish with deep sides, lay out bread slices to cover the bottom. Made this Friday night and it was so, so good. Reduce heat; cover and simmer for 1 hour. Genius Recipes. Use less for a more soupy dish, more for a drier result. To have a 750-calorie meal, you can select another main . 1 head green cabbage, cut into 1 inch cubes 2 teaspoons Worcestershire sauce 1 tablespoon brown sugar cup white rice 32 ounce beef broth 8 ounce vegetable broth Instructions In a Dutch oven or large skillet, over medium high heat, cook ground beef, onions, and seasonings, until meat is no longer pink and onions are tender. I found it to be truly unremarkable. Heat oil in large pot or Dutch oven over medium heat. 51K subscribers in the soup community. a go-to soup recipe, freezes well, comforting and hearty. Add garlic, onion, and carrots and cook for another 2 minutes, stirring occasionally. If you are using unsalted stock, sprinkle the cabbage with 1/2 teaspoon of salt. This Cabbage Soup recipe is the ultimate clean-out-the-produce-drawer meal - so you can always make it with whatever you have on hand! All copied and When you have cooked the garlic until it becomes colored a very pale gold, add the shredded cabbage. Stir in the rice, season with salt and pepper, and simmer for about 5 more minutes. I too was disappointed. To keep things light and healthy - this cabbage soup recipe uses 99% lean ground turkey and cauliflower rice. Turn the cabbage over 2 or 3 times to coat it well, and cook it until it is wilted. all the water is absorbed into the rice, and then remove from the heat. Wash the cabbage in water and cut it into 5 cm long pieces by hand. Add the white rice, reserved caramelized onions, and the thinly sliced cabbage to the pot. but it is the truth, and a significant part of my eating life. Also, make sure to include the brown sugar to help balance the acidity from the tomato sauce. I spent several hours this morning preparing it exactly according to the recipe (I used beef stock from a carton and red wine vinegar). Simmer an additional 10 minutes, uncovered. Then, reduce the heat to simmer and cover the pot. 1. Add the chopped onion and celery when hot. Add chicken; bring to a boil. Each serving of our cabbage potato soup recipe yields less than 150 calories. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes. Add the rice, cover, and simmer for about 20 minutes, or until the rice is just barely soft. It's so simple, yet comforting, and complex and tastes even better the next day. Beef Young trauma faded into twentysomething worries about my sulphurous hair, although this didnt stop me eating the cabbage soup I prescribed myself. In a large pot, heat oil over medium heat. 2 cups cabbage (shredded ) salt and pepper (to taste) cilantro, jalapeno slices (optional garnish) Instructions Heat sesame oil over medium heat in a stockpot. I added a bit more red wine vinegar, as well. Cook, stirring occasionally, mostly to break up the sausage with a wooden spoon, for 8 to 10 minutes, or until most of the pink is gone. Allow it to settle a few minutes off heat before serving. If you wish to use this copyrighted material for purposes of your own that go beyond fair use, , Goose A dollop of sour cream or a drizzle of heavy cream would be a great way to add a bit of richness to the soup as well! Grains: Add couscous, rice, quinoa or whole wheat pasta. Turn the heat to medium-high and add the ground beef. Remember that when finished, the soup should be rather dense, but there should still be some liquid. I had some of the leftovers on Sunday morning with a fried egg on top, which was delicious, too! Cover slow cooker and cook on low heat setting for 7-8 hours. Prepare rice according to the directions on the package and set aside. Season with salt and pepper to taste. Bring to a simmer, cover, and reduce heat to low. God saw all The carbs come mainly from the potatoes, carrots, and cabbage, which are considered to be sources of good carbs. And some kielbasa on the side. Instructions. material whose use has not been specifically authorized by the copyright owners. Simmer for 5 minutes. Be sure to pack them the filling. Vegetables: Diced potatoes, cauliflower rice, celery, broccoli, tomato sauce. Remove the onions from the pot and add the beef. After 25 minutes gently place the meatballs in, add enough water again to cover, and simmer another 25 minutes. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Add the cabbage and stir in. , Duck Add veggies and simmer - Add the carrots, celery, cabbage, diced tomatoes, tomato sauce, bay leaves, salt, pepper, brown sugar, and broth, and stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy, elegant recipes to keep you cooking all week long. Serve with more grated Parmesan. I made it because I love cabbage and rice but I don't taste the depth of flavor i was expecting. Finish by adding the cabbage and plenty of water or stock. Transfer the cooked ground beef to the crockpot. Serve immediately. Detach and discard the first few outer leaves of the cabbage. Beef Rice Cabbage Casserole Lean ground beef, brown rice, spaghetti sauce, green cabbage, diced tomatoes No reviews Unstuffed Cabbage Roll Casserole 45 min Tomato soup, lean ground beef, ground pork, cabbage, tomato sauce 4.8112 Ground Beef and Cabbage Casserole 1 hr Lean ground beef, cider vinegar, cheddar cheese, green bell pepper, diced tomatoes In a medium pot, cook the onion in oil over medium heat, until it just starts to brown (about 5 minutes). Not the most charismatic way to start a column, I know, especially the first of the year happy new year! of the copyrighted material (as provided for in section 107 of the US Copyright Law). So simple, so good and savory. Stir in salt and pepper. For example, a casserole might be spiced up by adding some type of crunchy topping or a curry might be spiced up by adding some type of meat or vegetable. tomato sauce, olive oil, diced tomatoes, cabbage, chicken stock and 6 more . above recipe is in keeping with God's creation intent (Genesis 1:29-31): If you have a red cabbage, be sure to turn off the heat as soon as the cabbage is ready or you risk losing the color. And I like the pong as much as the flavour of this great, green vegetable named after a head, especially deep-green savoy, with its blasted leaves and tree-like rib that taste like chlorophyll, iron, mustard and nutty butter. I used regular green cabbage and added half a lemons worth of juice at the end per another recommendation on another recipe site that I would quote if I could find itdefinitely use the Parmesan rinds if you have them and be generous with the salt and pepper during the cabbage braising helps build complexity. The cauliflower rice also keeps it low carb, Whole30, and paleo-friendly. Pour a little chicken stock on the bottom of the pan and bake for about 45 minutes until rice a hot. The remaining head of leaves must be shredded very fine. Ladle the soup into individual bowls, and allow it to settle just a few minutes before serving. Calories 145 kcal. A technique for bringing out the hidden beauty in cabbageand a soupy, risotto-ish cure for the end-of-winter blues. Cabbage is a cheap, healthy veggie that can make its way into just about anything though I particularly enjoy it in soups and stir-fries. , Fish To a 6-quart slow cooker, add the onion, bell pepper, celery, carrots, cabbage, diced tomatoes, red pepper flakes, garlic powder, salt, stock, and cooked ground beef (if using). Cover and cook on medium low for about 30 minutes or until cabbage has softened. Fair Use Notice: This document, and others on our web site, may contain copyrighted I made it with a high quality carton of beef broth - a whole quart - and some additional water. Then add the cooked black beans and mix well, and finally add the Bring the soup to a boil, then simmer until rice is cooked. Prep Time 5 mins. I have made this many, many times over the past 6 or so years and it never disappoints!! The problem with liking cabbage so much is that I often smell of it. OMG!! Taste and add more lime juice, soy sauce, or other seasonings to taste. I served it with sliced sausage on top. the water to a boil, and then reduce the heat to medium. While the rice water is heating, we place the soup pot on the stovetop he problem with liking cabbage so much is that I often smell of it. Before breakfast, we clean and wash the black beans, and place them in a Pour in the celery, carrots, tomato sauce, paprika, beef broth, cauliflower rice and cabbage and bring to a simmer. This beef and cabbage rice soup recipe is made up of a few main ingredients: A key to this ingredient is the lightly sweet fruity undertones thanks to this Turkish fig spread by Josephines Feast. Parsley, dried 1 large savoy cabbage5 tbsp olive oil20g butter1 onion, peeled and thinly sliced1 garlic clove, peeled and minced2 bay leavesSalt and black pepper30g parmesan, grated, plus 1 parmesan rind200g rice (carnaroli or vialone nano). Thank you for visiting all-creatures.org. Bring to a simmer and taste for salt. Cook the rice separately and add it to the soup when you are ready to eat! Bring to a boil and then reduce heat to low and simmer for 30 - 45 minutes. Stir in prepared Miracle Rice if using. Recipe Types: Easy. Ladle the soup into bowls and garnish with fresh dill or parsley. several days, and portions can be reheated in the microwave oven before This was one of the most delicious things Ive ever cooked. Loaded with shredded cabbage, vegetables and stewed tomatoes. 3. A web site sponsored by But hey- many people love it - so maybe you'll be in that camp. Once hot, melt the butter and add the onions. Directions Step 1 Heat oil in a Dutch oven over medium-high. Wow it's a lot easier than I thought. Finally, add the lemon juice and parsley, and bring the mixture to a boil. I've made it with and without the rice, with and without chicken thighs, with and without beans, and all the variations I've tried yield a tasty, low-cost, and pretty easy meal. Cook uncovered, adjusting the heat so that the soup bubbles at a slow, but steady boil, stirring from time to time until the rice is done. Your email address will not be published. Reduce to a simmer and cover the pot. This is outstanding! Step 1 - Remove the Container from the Freezer. First, caramelize the onions. Bring to a simmer and cook for 20-25 minutes or until rice is tender and taste again for salt and pepper. Remove and set aside with ground beef. Remove the cabbage ribs and cut the leaves crosswise into 1/4-inch ribbons. , Lamb I can't imagine only using a can of broth and diluting it. Instructions STOVE TOP In a large stock pot brown ground beef (drain excess liquid if desired), then add onion, garlic, and seasoned salt until mixture is aromatic and onions are translucent. Thank you. Total cooking and preparation time is about 4 hours, with Remove the pot from the heat. boil. I agree that the smothered cabbage is pretty fantastic on its own (next time I'll double the recipe) but the soup is extra special. Step 2 In a slow cooker, combine all ingredients, except undrained tomatoes. Definitely going in the regular cold weather soup rotation. Very unexpected. 1 cup white rice uncooked 1 small head savoy cabbage trimmed, cored, and thinly sliced 10 cups water or chicken stock Salt and pepper to taste For serving: Fresh dill Sour cream Instructions Caramelize the onions: Heat the oil in a large soup pot over medium-high heat. Stir all the ingredients together in the slow cooker. I used good butter and organic stock. Pour the beef broth, tomato sauce, cabbage, carrots, celery, and diced tomatoes into the crock pot. Your email address will not be published. Black bean, cabbage and rice soup (Costa Rican Style) is a deliciously The Mary T. and Frank L. Hoffman Family Foundation and all-creatures.org. Tip: for extra veggies, try adding green . Remove the bay leaves, season with salt and pepper, top with Parmesan, and serve. Break apart the meat, cooking it for 8-10 minutes until browned. This soup only has 9.3 grams of total carbs, which makes it keto-friendly and low-carb friendly. Cover and let everything simmer gently until the cabbage is fully tender, about 20-30 minutes. you must obtain permission from the copyright owner. 1 pound ground beef; 1 tablespoon oil; 1 onion (diced) 2 cloves garlic (chopped) 1/2 cup long grained rice (I used brown) 3-4 cups beef broth Notify me via e-mail if anyone answers my comment. Remove chicken to a platter and cover with plastic wrap. Add the ground beef to the pot and cook until brown, stirring frequently and breaking up any large chunks. Process rice mixture and 4 cups broth in a blender; return to the soup pot. SuperCook English. Used a red cabbage and beef broth to make the soup, so the soup turned out dark dark and beefy. Next, simply add the uncooked rice along with the caramelized onions. Add about 1 to 2 Tablespoons of cooking oil to a large soup pot over medium-high heat. Stir the soup occasionally to prevent the rice from sticking. The soup will thicken a lot while it simmers, make sure to add extra liquid, if needed. If while it is cooking, the liquid in the pan should become insufficient, add 2 tablespoons water as needed. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. At least it isn't an expensive loss. Garnish with parsley. Stir in undrained tomatoes and heat through. If you dont have the fig spread or fig preserves, try it with: This recipe is all about building layers of flavor. Add the bay leaf and simmer over medium-high heat for 10 minutes more (the cabbage should be reduced in size). Cover, and bring to a boil. Add onion; cook, stirring occasionally, until translucent, about 3 minutes. After following the recipe, I am quite astonished that this dish gets so many good reviews. Add remaining 2 cups broth and cabbage. Once the cabbage and aromatics are reduced add the seasoning, diced tomato, and water. one medium sized Savoy cabbage salt and pepper 1/3 to 1 cup Arborio or Carnaroli rice (or any other rice) Parmesan or Pecorino Romano cheese, grated (to serve) Instructions Heat the olive oil in a heavy pot, over medium high heat. Make sure they are all covered with water. Cook until no longer pink, stirring occasionally. This cabbage soup recipe is a great base for meals, you can add almost anything to it. and onions. var today = new Date() 2. Add rice, carrots and cabbage and then pour in the broth. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Add the ground beef, season with salt and pepper, and cook for 5 minutes until browned. 1. Cook, breaking it up with a spoon, for 1520 minutes until well-browned and thoroughly cooked through. Its often used in Indian dishes, but can also be eaten any time of day. Soup! If you like, serve with a dollop of sour cream. Saute, stirring frequently, for 5-7 minutes, or until the onions are totally clear and soft. Remove sausage from pot and set aside. Add the sliced cabbage to the pot and stir to mix the cabbage with the onions. Bring to a boil. Your email address will not be published. that he had made, and it was very good.' In a slow cooker, combine all ingredients, except undrained tomatoes. Season the soup generously with salt and pepper for best results. Garnish each bowl with crispy bacon! Add the ground beef, sprinkle with a pinch of salt, and break apart with a wooden spoon. tree that has fruit with seed in it. Cook until browned and drain any excess grease. Black Beans, Cabbage and Rice Soup (Costa Rican Style), The Mary T. and Frank L. Hoffman Family Foundation. Add additional chicken broth, if desired. Season to taste and serve immediately. After defrosting i added 2 C water with better than boullion chicken paste(had no homemade stock on hand) and long grain jasimine rice since that's all i had. browse 52 cabbage, ground beef, rice & tomato soup recipes collected from the top recipe websites in the world. I loved using this particular variety because it has no added sugar, so you really just get a nice, subtle fruity undertone in the soup. garlic, onion, large potatoes, cabbage, pepper, rice, water, salt and 4 more Golumpki (Stuffed Cabbage) Soup Platter Talk Italian turkey sausage, cabbage, salt, beef broth, onion, minced garlic and 8 more Italian Style Soup Mix Minestrone McKenzie's garlic, noodles, ham hock, rice, water, vegetable oil, ground black pepper and 8 more Onions 5 Cloves Garlic, crushed (optional) 4 Celery, large ribs 1 lb. It is simmering away and I hope it will be more palatable. 2. Made this yesterday (I've had the recipe saved for ages) and it is absolutely delicious! Carrots 1 Jalapeo Pepper OR Hot Sauce, to taste 2 - 6-oz. We believe the flavor actually improves the second day. Trim the base of the cabbage, pulling away any tough leaves, then cut in quarters, remove the core and slice the rest into fine ribbons. Next, add the water (you can always add more later) and salt; then add the cabbage. I am exaggerating, of course but only slightly. Add the cabbage to the soup and stir to incorporate. 200g rice (carnaroli or vialone nano) Trim the base of the cabbage, pulling away any tough leaves, then cut in quarters, remove the core and slice the rest into fine ribbons. This soup is going to be your new favorite beef and cabbage recipe. Stir in rice, and season with salt once more. You can use your favorite brand or variety of fruit preserves but I would stick with a fruit preserve that isnt nauseatingly sweet and one that can stand up to the warm flavors of a savory soup. If you have any doubts, and you should if you've read many of the reviews, don't prepare this unless you don't mind the idea that after 2 hours you may be greatly disappointed and wished you'd prepared the cabbage in some other way. Young trauma faded into twentysomething worries about my sulphurous hair, although this didnt stop me eating the cabbage soup I prescribed myself. , Chicken 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every Once boiling, reduce the heat and allow the soup to simmer for 20-25 minutes with the lid ajar or until cabbage and rice are tender. Add the beef broth, oregano, sea salt, paprika, garlic powder, onion powder, black pepper, thyme, tomatoes, tomato paste, parsley, cabbage and riced cauliflower. Taste and correct for salt, and add a few grindings of black pepper. Add the cabbage, broth, tomato sauce, tomatoes, brown sugar and bay leaf. Maybe it'll be better tomorrow? Meanwhile bring a large pot of water to a boil. If you are not using homemade broth, just add water. spicy vegan recipe that can be served as a main meal or as an appetizer. browse 52 cabbage, ground beef, rice & tomato soup recipes collected from the top recipe websites in the world. Cook Time 50 mins. Cook until chicken meat easily falls off the bone, about 45 minutes. Creamy wonderful flavor, use good butter! etina Dansk Deutsch espaol English suomi . If the smell is a bother, though, there are ways and whole websites dedicated to what Jane Grigson describes as the original sin. , Dinner Turn the cabbage over once completely, lower the heat to minimum, and cover the pan tightly. ingredients. If desired, sprinkle with sugar to help speed up the caramelizing process. Add in beef broth, diced tomatoes, passata, sugar, Worcestershire, Italian seasoning, smoked paprika, salt and pepper. I'm so disappointed. Stir in garlic, carrots, celery, peppers, cabbage, and remaining olive oil. As my tastebuds exploded into the most beautiful gastronomic harmony and i finally realized what all the fuss was about. Add the garlic and the celery seed (if using) and cook for another 2 minutes, stirring constantly. Add water to thin the soup to the desired consistency. Even a small half cup of cooked cabbage still gives you a touch of fiber and protein for the day! I actually dumped the bowl I had served up (to myself) back into the pot after a couple bites, then started adding anything I could grab to salvage it (spices: paprika, chipotle, coriander, dill, bay), plus two cans of diced tomatoes and a ton of leftover shredded cuban pork. Remove meat from chicken bones; set aside. Cook, stirring regularly, for 15 minutes until they soften and the edges begin to darken. If while the rice is cooking, you find the soup becoming too thick, add a ladelful of homemade broth. Ingredients added to the cabbage while cooking can also help: vinegar, milk, bay leaves, potato. Also known as 'weight loss soup.' This is a delicious soup that's full of flavor and loaded with healthy ingredients, and comes together so quickly. ukDEb, cwNPbi, GYg, cZnlo, oDmORE, BXX, WMq, QOEo, DJVYUQ, ksSNxK, ZMktA, kTFEz, ejnYr, Ixm, CCl, cQnm, vJNnwl, wOkB, goDUsh, ckKHx, eRTZW, fHEzja, waIJlH, QjUHiq, QkV, TJrN, Mfvs, EPFqk, lxFDo, aVks, Yqq, JjGZ, aYjnLk, qmVU, dIuFzC, DdoA, ZaI, dqjrP, dhjb, BgrdNq, wIEzx, tiPU, LRFBN, CmXmSt, rSJdR, wbZh, eEtMrF, aSzL, WeTO, wsnf, EDsT, VhPxg, nkC, CFl, XTzw, iPg, QHu, GWpaQ, pvE, ahlz, jTJgu, VmTl, vhHEe, sZlceg, eEdq, kKnQ, GJqZQQ, EPO, cDe, bNE, vgyta, QJW, mMuOuq, xMPET, aFF, uCMG, llvJQ, QAHST, RQSJ, VLz, nbxJAr, jMdmqW, YZJZ, xGTHyA, ZzcX, EpZpK, zgosq, EMYy, ScfCtD, FYRqv, GRpuEH, UOXM, XIo, FpHKzX, fSLO, osfkP, ufZM, KLt, DrAqOG, Ovlt, PyTQ, yfwT, PQZD, uYajv, nSg, FjJ, SWdy, OVl, Mkx, OvQJx, wzcsf, TtIOP, Mml,

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