easy tom kha soup recipe

Chicken: chicken breasts, cut into small chunks so they cook quickly and evenly. Your email address will not be published. Can you substitute fresh ground ginger? (or 3 large shallots, finely diced, approx cup). You should be able to get everything from a traditional Western grocery store. The flavors are lovely. Take off the heat, remove the lemon grass/ginger sachet, and add lime juice. You can even use powdered in a pinch) This was absolutely delicious. :). What other veggies would work well in this soup if someone doesnt like mushrooms (my d-i-l)? Or what I could use as replacement? To prepare the soup: Heat coconut milk and chicken broth to boiling. Heat the water and oil in a pot or a wok, until it's hot enough that a piece of chicken floats to the top when you put it inches Put the chicken in, in shifts if you have to to keep it from crowding, and cook until it's white, about 30 seconds. It will still taste delicious! Thank you for the heads up! This looks really yummy. Contents Table of Contents Tom kha is a famous Thai soup that is also one of the greatest soups to consume in the winter. Join thousands of others and subscribe to the newsletter for exclusive recipes, tips, recommendations, and more! Tom Kha soup is a delicious Thai classic, thats essentially a coconut soup. . Its raining and I dont have a lot in the pantry so I took a look around and was like I think I can make Tom Kha on a whim jumped on google and whala, your no fuss version. Made soup dumplings (not pictured), mung bean jelly noodles, mapo tofu, fish-fragrant eggplants, fish stew with fermented mustard greens, steamed pork ribs and sticky rice wrapped in bamboo leaves, celtuce salad, and steamed fish head with preserved red . Looking for More Soup Recipes? My Family Loved it. So glad you enjoyed it! IT WAS DELICIOUS. I add Thai basil to it, baby bok choi, and fish sauce. To velvet chicken: Lightly beat egg white and combine with cornstarch. This will definitely be a keep!!! Make sure you remove as much air out of the ziplock as possible. Bcos Italian and Thai soups might require different vegetables.. Your email address will not be published. Yes it does! All you have to do is precook the chicken until cooked through, and re-add it back to the soup as it simmers for flavor. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. Is there a good substitute for the fish sauce? I am doing a dinner on Sunday, 3 days from now. Thanks for such a an easy weeknight meal Jamie!!! 2022 Warner Bros. It was amazing. Great great flavor!! I made this soup over the weekend. Absolutely tasty and easy to prepare I wouldnt change a thing! If you want a creamier soup with a stronger coconut flavor, substitute coconut milk with coconut cream. Tastes even better than the restaurant version! Filed Under: 30-minutes or less, Soup + Stews, Vegetarian. Add the carrots and shitake mushrooms and saute for 3-4 minutes or until lightly soft. Bring back up to a simmer, stirring gently a few times, then cut the heat off and you're ready to serve. The lemongrass is one of the seasonings mentioned in step 4. Im planning to make this tonight for a guest, but can you tell me if this is gluten free? :). So glad you are enjoying my recipes!! Galangal and ginger have completely different flavor profiles. I wanted to make a Thai coconut soup, but your recipe had simple ingredients that I already had on hand! Its made with broth, coconut milk, vegetables, seasonings like curry paste, and often a protein like chicken or shrimp. Saut lemongrass, ginger, galangal, garlic, chili peppers and turmeric for about 2 minutes until fragrant. Any leftover Tom Kha soup can be stored in the freezer for up to 3 months. I made some easy subs like adding chopped bok choy, adding more fish sauce, using ground ginger (realized I was out of fresh once I started cooking), and using baby portobellos. I would recommend this to anyone to try, even if you arent hugely into Thai food its a lovely comfort eating bowl of goodness. These recipes are easier, accurate, and more delish! Stir in cabbage; cook until wilted, about 3 minutes. It is a one pot meal that takes less than 10 minutes to cook. Many outgoing links on Unbound Wellness are affiliate links. Is it Thai curry paste? Subscribe to my channel and press the bell button to get notifications every time I post a new recipe https://www.youtube.com/channel/UCekadO_1ESr7rgshC_CReV. I use half of a 4-ounce tin of red curry paste (4 tablespoons) for a pretty spicy-hot soup; you can use 1/4 can for milder heat, but the recipe for Tom Kha Gai on the Maesri tin calls for the whole thing- WOW that must be hot! It will last 3-4 days in the fridge. Your tom kha gai will be ready in less than 20 minutes! Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired . Here youll find approachable Cuban and Latin-inspired recipes for the home cook! Heat, but do not bring to boil. Love the recipe, but dont understand the nutritional calculations. Recipe by Michelle, Unbound Wellness. All you have to do is precook the chicken until cooked through, and re-add it back to the soup as it simmers for flavor. Try to use full-fat coconut milk for the best flavor. How do you make Tom Ka soup? This recipe sounds so good! Loved this recipe! It looks amazing. Here youll find approachable Cuban and Latin-inspired recipes for the home cook! Im going to eat this soup every day for the rest of my life! I just added bok choy, chicken, shrimp and Thai chili peppers to give it a kick! Prep Time: 5 minutes Cook Time: 30 minutes Yield: 4 people Print Pin Rate Recipe Equipment for this recipe Stockpot Buy Now Cast Iron Skillet Buy Now (equipment shown are affiliate links) Scale This was delicious. Tom kha soup recipes - 1 recipe of tasty dishes at Niftyrecipe.com. This sounds like it would be heavenly! Thank you for this deliciousness!!! Didnt have lemon so used lime. It's also super simple to prepare. Thank you again for sharing such a great recipe. Add cilantro, lemongrass, galangal, Thai chile peppers, and lime leaves; simmer for 5 minutes. Pour in the broth, coconut milk, fish sauce, coconut aminos, lime juice, and seasonings (reserving the cilantro) and mix well to combine. First prep your ingredients. and more. Your recipe is perfect and adding your recommended shrimp AND chicken..delicious! Thanks for the recipe. Add the fresh lime juice and give it a stir. Nothing on the website or any Unbound Wellness LLC content is intended to be a substitute for professional medical advice diagnosis, or treatment. Ready in 35 minutes. Our tom kha soup is super easy to make. :). Tear kaffir lime leaves in half. Healthy is always subjective, but considering this recipe is packed with vegetables, we think its pretty healthy! Subscribe to my Newsletter and stay up to date on my latest recipes! It works wonders with all types of chicken, fish, and seafood 3.9/5 (83) Total Time: 12 mins Category: Soup, Sauce, Ingredient Calories: 317 per serving . Recipe search results - tom kha soup; On request tom kha soup video found (1); Easy Tom Kha Gai Chicken Coconut Soup . It was SO good! Making this vegetarian Thai coconut soup is so easy. Add Thai red curry paste and ginger slices. What a great compliment thank you!! Add chicken, mushrooms, carrots, kaffir lime leaf, and salt to the saucepan. Add the ginger and garlic and saute for another 2-3 minutes. Delicious! I just made this easy and delicious soup. Simmer for about 2-3 minutes. In a large stock pot, saute the curry paste, garlic, lemon grass, lime leaves and kha in the vegetable oil for two minutes. Here youll find a myriad of recipes and lifestyle strategies for living well. Asian Pork and Noodle Soup. Maybe kimchi and Korean BBQ? Cant wait to make it. I added chili paste so it came out spicy but thats how I like it. If you want to save any leftover soup, make sure to transfer it to an airtight container. 1 cup shredded carrots 2 tablespoons low sodium soy sauce or coconut aminos 1 teaspoon ground ginger 1 teaspoon sugar or coconut sugar 1/4 teaspoon cayenne pepper 1/2 teaspoon pepper or more to taste 1/4 teaspoon salt or more to taste Zest from one lemon 3 cups vegetable stock 2 cans full-fat coconut milk (13.66 oz) 1/4 cup fresh chopped cilantro Bring a pot of water to a boil. The soup is freshly made from scratch and is a quick and easy soup to prepare. Especially using lemon peel instead of hard to secure lemongrass. In a dutch oven or large pot, heat olive oil over medium high heat. Unbound Wellness, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So delicious! This Tom Kha Soup is a vegetarian version of the classic, that can easily be modified to add protein if desired. Enjoy! I leave them in all the way till serving and tell my guests to look for them and set them aside as they eat. Whole30, paleo, and vegan options offered. Your email address will not be published. Its a great recipe. I like that you used ingredients weve all heard of. :). Stir in the coconut milk, chicken stock, straw mushrooms, palm sugar and fish sauce. Roasted Squash, Beef and Arugula Salad. Tom Kha Gai is a flavorful modern Thai soup with coconut milk, chicken and galangal (Thai ginger). & my 5 secrets to making paleo & AIP easier! Also did mine with chicken and basil as well. Its the perfect veggie-packed soup after an indulgent weekend or when you want an easy weeknight dinner. Fitness Breakfast; . This soup is SO easy to make and comes together so quickly! Thanks For Sharing this Amazing Recipe. Its paleo-friendly, whole30, and can easily be made vegan and vegetarian. Hi Karen, Im not sure as Ive never used tofu before in this recipe. The amount of cornstarch doesn't need to be exact; just make sure the slices are evenly coated and shake off any excess. Make sure you remove as much air out of the ziplock as possible. Ingredients and Substitutions for Tom Kha Gai. Added fish sauce, curry powder and potatoes. Its as delicious and flavorful as you can imagine! You can omit the fish sauce or use coconut aminos instead! Thank you for posting this gem of a recipe! :). It seems really versatile for playing with the veggies you have on hand! Using a medium stock pot, melt the coconut oil over medium heat. Enjoy!! All rights reserved. Then take the back of your knife or a rolling pin and hit the lemongrass with it to bruise it and crack it open, focus on hitting the base of the lemongrass. At that point, the extent of my Asian cuisine experiences had been sushi, Chinese food, pad thai, and Mongolian beef at PF Changs (lol). Gives the soup a tart little kick.. My family has yet to try it, but it came out delicious. The green onions and squeeze of lime at the end were amazing. Saut for 3-5 minutes. Let simmer for ~15 minutes (usually the time I use to peel the shrimp and cut them in half). Bring a pot of water to a boil. The 9. The RecipeZaar ingredient format makes it hard to enter how much galangal (kha) to use: I use a root-knob about twice the size of the ball of my thumb. To add shrimp, you can cook the shrimp while the soup simmers. It did not take any time to prepare and using the store cupboard ingredients it was on the table and devoured ..delicious, thank you Toss the chicken strips or cubes in this mixture, then cover and refrigerate for 30 minutes. To add shrimp, you can cook the shrimp while the soup simmers. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. This quick and easy, creamy tom kha gai soup is PACKED with flavor and has a wonderful balance of spicy, sweet, salty, and sour. Heat oil in a large saucepan. It will feature as a regular on my menu rotation. 1-2 shallots, peeled, quartered 1 medium green chilli, seeds removed, roughly chopped 3 fresh or 6 dried kaffir lime leaves 2 limes, zest only For the soup 1 tbsp olive oil 1 litre/1 pint. Easy Tom Kha Gai Soup (Thai Coconut Chicken Soup) This quick and easy, creamy tom kha gai soup is PACKED with flavor and has a wonderful balance of spicy, sweet, salty, and sour. Required fields are marked *. get new recipes & my free 3 day meal plan via email. Thank you for sharing this wonderful recipe! Flavoring : Tom Kha is intensely flavorful soup. Bring coconut milk and chicken stock to a boil in a pot over high heat. OMG. What are we supposed to do with the lemongrass?? All the recipes on Unbound Wellness are gluten-free, so this soup definitely is! This flavorfull Thai dish combines powerful herbs and spices and is richt in protein! If you don't like eating onions, you can add the onions during the aromatic simmer stage and remove them with the aromatics. I made a few modifications added 1/2 chopped red pepper, can of baby corn, 1 Tbs red curry paste, 1 Tbs minced lemongrass and 1 tsp or so of fish sauce. Tom Kha soup tastes spicy, sweet, and sour. Hope They will like it. Heat oil in a large stockpot. What can you use as a substitute for mushrooms if you dont like them? While the broth is simmering, prepare the vegetables by thinly slicing. My second attempt at char siu / BBQ pork. Thank you for sharing. What type of curry paste is used here? YAY! Saut for 5 minutes. It should be included in the seasonings in step 4! Please let me know if you try it. I really want to try this recipe true to how its written, but need clarification since one of the people Id be making it for is vegan. ; Coconut milk: can be swapped for coconut cream.We enriched the soup with some heavy cream as well. It was good because I didnt feel like I was missing out on anything even though I made it AIP. You can find dinner recipes here. I loved that you gave a really easy base recipe that you can add and take away from. This vegan tom kha recipe is a plant-based take on tom kha gai. :). A can of coconut milk is about 600 kalories, in the dish there is two. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch . So easy and flavour bomb. 1. 224 Show detail Preview View more Hope that helps! Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Pad Woon Sen (Thai Glass Noodle Stir Fry), Easy Khao Soi (Thai Coconut Curry Noodle Soup), Easy Japchae (Korean Glass Noodles Stir Fry), Sweet and Sticky Char Siu (Chinese BBQ Pork), While the broth is simmering, thinly slice the. Discovery, Inc. or its subsidiaries and affiliates. My idea was to create a homemade version of Tom Kha Soup that you can make on a whim on a random weeknight. Do you saut them with the carrots and mushrooms? Slice the cooked chicken into thin pieces about 1.5 or 2 inches long and add them back to the pot. Any takes on what to serve after as for dinner? 2022 Warner Bros. Boil shrimp until cooked, about 1 minute. If so what kind? A broth of coconut milk and lime juice is Author: Carl Hanson . Wow! Remove from the heat and stir in the scallion and cilantro. Its going to be a staple in our home! I love using scissors to cut the cilantro over the top of bowls too. Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, lemon zest, vegetable stock and coconut milk. Adding to my staple recipes!!!! This one-pot soup can also include chicken, shrimp, mushrooms, tomatoes, and other vegetables. My boyfriend raved about it for hours, told me I have to make it again, hes going to give it out to his coworkers, etc. Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! Im not experienced with that particular dietary restriction, but my guest is gluten free! A few years ago, I went to dinner with friends at a nearby Thai place. JAMIE SILVA 10-Minute Healthy Turkey Meatballs (No Breadcrumbs! I recommend some lemongrass. If you're not using the chicken straight away, refrigerate it until you do. When you don't want to cook, this AIP Hot Pot is a great AIP recipe to use. High heat will remove some of the flavors from kaffir lime leaves, just like how high heat also breaks down the flavors of fresh herbs, so try to keep the broth at a low simmer to get the most flavor from the aromatics. Thanks for sharing this Great Recipe. Add Chili oil if you haven't already. In a large pot, heat the coconut oil over medium heat and add the onion, garlic, chilli, ginger, lemongrass as well as red thai curry paste.Fry for 4-5 minutes until onions are soft. While broth is heating, slice the chicken breast and toss it in cornstarch. Slice or chop 2 lemongrass stalks and 6 small-sized Thai red chilies (bird's eye chilies). Our Favorite Chicken and Coconut Soup - Thai Style. If you cannot find galangal, omit it. I had wanted to remake this Tom Kha Soup ever since that day but I never got around to it. 6. This is sooooo good and easy!! Turn off the Instant Pot. If you use tofu, would you saute it first, and when would you add it to the soup? ; Veggies: mushrooms, bell peppers, and onions.Straw mushrooms are the classic choice, but . Easy and delicious! This tom kha soup recipe is actually quite easy to make and doesn't require hard-to-find ingredients. It came out really really good. So literally, Tom Kha means soup with galangal. Flavorful from all the spices and veggies. Thanks For Sharing this Amazing Recipe. It's rich, spicy, fragrant, and loaded with flavor. Yes, it is a rich coconut milk based Thai soup made with veggies, aromatics, soy sauce, ginger, spices, and coconut milk. Bring to a boil and let simmer for 10 minutes. Bone broth is an important part of the AIP diet. I made this in the past many times..it is so good. Drop the sachet into the pot. Turn down heat, add fish sauce, chili sauce, ginger, lemon and lime juices, and lemon zest, chicken, and mushrooms and simmer for a couple minutes. It's paleo-friendly, whole30, and can easily be made vegan and vegetarian. Reduce heat to medium. I liked the idea of lemon zest in this recipe so I went ahead and gave it a squeeze of lemon juice as well. I want to try a recipe. Cut the lemongrass, galangal (ginger), garlic and chili peppers. Once the noodles are soft, add them to the soup. I subbed coconut aminos for the soy sauce, and added more mushrooms and some spinach at the end (trying to eat more veggies!). Theres a video below that details the process however Ill quickly run by the steps. Ingredients 3 cups chicken broth 1 (14 ounce) can coconut milk cup sweet red chile sauce 3 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons brown sugar 1 (1 1/2 inch) piece fresh ginger, sliced 10 makrut lime leaves, torn in half 1 pounds skinless, boneless chicken breast halves - cut into strips 1 (15 ounce) can straw mushrooms Tom Ka Gai (Coconut Chicken Soup). Super fast and easy recipe but very delicious! Vegan in the house gave it a thumbs up!! Sorry, Im super confused. Ive been looking for a copycat recipe and this one was BETTER! I will be sharing this Recipe with my Friends. Didnt have carrots, but added extra mushrooms. Threw a dinner party this past Saturday. Traditionally prepared with chicken (gai), this vegan Thai soup is loaded with plenty of heat! Amazing soup. Wow! Boil shrimp until cooked, about 1 minute. Please do not substitute ginger for it. Tips: the lemon grass, lime leaves and kha are best left in large pieces to make them easier to pick out later, as they are tough and inedible. 1 stalk lemongrass, lower third finely minced, top bulb smashed and bound with twine 1 carrot, thickly sliced 4 cloves garlic, minced 3 tablespoons minced onion 2 Please check your email for further instructions. It doesnt mention it at all in the instructions. How to Make Tom Kha Kai - Thai Coconut/Chicken Soup.Cut lower portion of lemon grass into 1 inch lengths and crush. Honestly wayyyy better then getting it at a restaurant . 1 chicken breast, cut into strips 1 egg white 1 tablespoon cornstarch 3 cups water 2 tablespoons oil Soup 2 (14 ounce) cans coconut milk 1 (14 ounce) can chicken broth 2 cups sliced white mushrooms 3 stalks green onions 2 tablespoons cilantro, chopped 2 tablespoons gingerroot, minced (fresh or bottled. I unfortunately didnt have any of the fresh ingredients like carrot, mushrooms, cilantro, or green onions. It was delicious. Like restaurant quality. Rinse the herbs, mushrooms and veggies. Blog. I usually substitute lemongrass paste. Came out great. It will change the color of the soup, but it will still have lots of flavor! Explore Best Tom Kha Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Your email address will not be published. You can also add tofu. :). Disclaimer. Simmer the soup on low for 1-2 mins. This Tom Kha is a classic Thai coconut soup made easy! Try this fool proof Tom Kha Gai soup if you are looking for an easy, yet delicious recipe! Cuban + Latin-inspired recipes for home cooks. Photos by Eat Love Eats. Boom! Made this twice. I loved this recipe! 4 cups low-sodium chicken stock 1 stalk lemongrass, minced 3 makrut lime leaves, or 1 teaspoon grated lime zest 3 to 4 medium cloves garlic, minced 1 to 2 finely sliced red chiles, or 1/2 to 3/4 teaspoon dried crushed chile 1 1/2 cups sliced shiitake mushrooms 12 medium peeled shrimp 2 cups broccoli florets, or other greens of choice Ill be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup) in my life. It is a traditional Thai soup that typically features coconut milk, galangal, lemongrass, kaffir lime leaves, and fish sauce. A deliciously easy version made with common ingredients found in your pantry or local grocery store.. Honestly, this vegetarian version of Tom Kha is so delicious as is, you may not even need to add anything else. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal root, Thai fish sauce, and Thai chili paste. Thank you! Saved! This recipe is a vegan/vegetarian soup, but to keep it that way, make sure to use a vegetable broth and omit the fish sauce! Notify me if there is a reply to my comment. Thank you for this great recipe. It has a savory umami flavor with a creamy texture. It satisfied my pregnant appetite. Instructions. I use the Thai Kitchen coconut milk which is 13.66 oz each can. Tom kha gai is one of my absolute favorite soups to order from a Thai restaurant. All information on this website and in Unbound Wellness LLC products, meal plans and ebooks are general information. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. And pretty easy to make especially when you already have some broth left. Someone mentioned tofu. Thanks. This dish was delicious! Hi! Cook ~3 minutes more (until shrimp are pink). I also only added in one can of coconut milk cuz thats all I had. This is one of my favorite soups to get at Thai-now I can make it myself!! Stir in chicken broth and bring to a boil. Ingredients Units Scale 2 tbsp coconut oil 1/2 onion, diced 2 cloves garlic, minced 1 thumb ginger, grated 2 cups shiitake mushrooms, sliced 1 cup shredded carrots All nutritional information are estimations and will vary. What type of curry paste is being used here? This Chicken and Bok Choy Turmeric Stir Fry 8. Quick tip to save time: I use my mini chopper to dice the carrots, onions, garlic and ginger. Sooo good! Tag @unboundwellness on Instagram and hashtag it #unboundwellness, This post was originally published in 2018 and was updated in 2021. Id never even heard of it! :):), So happy you enjoyed the soup! 30 days of meal plans, recipes, shopping lists, lifestyle guides! Is it a vegan substitute? The flavors are excellent and a light way to satisfy. How to Make Tom Kha Soup Prep. My friend ordered Tom Kha Soup and not knowing what it was, I tried it. Red or yellow? Tom Ka Gai (Coconut Chicken Soup) View Recipe. Yes! Peel and slice 1.5 to 2 inches galangal - when chopped, it should yield 1 tablespoon sliced galangal . This was SO SO good! This recipe is on repeat in our house, so delish! Egg Drop Soup Full Collection of Asian Soup Recipes Now, let's get making this Creamy Coconut Tom Kha Gai Soup! Added shrimp for substance and my husband added chicken. Bring to a boil, add the chicken, reduce heat and simmer for about 10 minutes. Thank You :), Hi! Try this 100% food proof easy Tom Kha Gai soup recipe. Its paleo, whole30, and vegetarian. Broth: something mild in flavor like chicken broth or vegetable broth. All Rights Reserved, Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Ultimate Chinese Hot Pot Guide on How to Hot Pot at Home. You can even prepare the meal the night before for even easier dinner time prep on a busy night. Tastes just like the restaurants but with cleaner ingredients and easy pantry item substitutes! Add mushrooms and cherry tomatoes. Kaffir lime leaves are a very important component to give the soup flavor, and I highly encourage you to use them but if you cannot find them you can substitute it for double the amount of lemongrass. Remove everything from the pot. Heres the thing for this recipe, I wanted to keep things simple for you. I added some tofu as well. Global Food Recipes with Spices and Herbs Free E-Book available for a limited time. Cut off the top 2-3 inches of the lemongrass (it's too dry to use) and discard it. Easy Casserole Recipes With Ground Beef . Estimations do not include optional ingredients. You can make this into a small cozy meal by adding a small bundle of rice noodles to it right before serving. my Husband and i love Thai food and i made this soup today, it was absolutely gorgeous, and so easy to follow the recipe. 1 small fresh galangal root, sliced into rounds (also known as kha) 1 stalk fresh lemongrass, cut into 3-inch lengths, then cut in half lengthwise 1 (32 ounce) box low-fat chicken broth 1 lb chicken breast, uncooked, thinly sliced (one extra large chicken breast is perfect) 2 -4 tablespoons cornstarch 1 (13 1/2 ounce) can coconut milk (unsweetened) So if you can pls give me the complete recipe of the vegetable stock I will be delighted..Thanks, Hi there! Once boiling, add the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using). Feel free to buy a rotisserie chicken, shred it up, and add it in, if youd like. Prepping Time 5M Cook Time 5M Total Time 10M Net Carb/Serving ~ 3g Servings 3 1 lbs Chicken Breast 1 Cup Sliced Common White Mushrooms 1 Stick Lemongrass 5-6 Stems Cilantro 2 Cups Water 1 Cup Chicken Broth 1/2 Cup Coconut Milk Wow! All rights reserved. Add chicken; simmer until no longer pink in the center, about 7 minutes. I am definitely sharing this recipe and this website with my friend. Hi, How to make the right vegetable stock? My favorite Thai restaurant burned down recently and I have been craving the Tom Kha soup they used to make. Minced garlic, liquid coconut amino or soy sauce as well as Nam Prik Pao which is Thai Chili Paste adds another layers of tangy, zesty and spicy flavors to the broth. Give it a stir. Add to the pot, together with water. Creamy because of the coconut milk. A little sour, yet spicy. Serve with lime wedges, top with cilantro and green onions and enjoy! I wanted to recreate a coconut lime soup from an authentic Thai restaurant I went to a few weeks ago, and this hit the spot. I subbed tamari for soy sauce and lime for lemon. I like native forest simple coconut milk in a can , This soup is sooo good! Easy Tom Kha Gai (Chicken Coconut) Soup Tasty - YouTube Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired chicken coconut soup!Subscribe to. Increase heat to medium-high heat. Do not hesitate to try this!! What am I missing? TIA! The only thing I would do is double or triple! Set them aside. Skip to the content. Our Favorite Chicken and Coconut Soup - Thai Style. Drain shrimp and set aside. Add onion, garlic and mushrooms. It was quick, easy and utterly delicious. Literally cant wait.I love tom kha soup! Add coconut milk and chicken stock, stirring gently and always in the same direction. Would it be better to freeze it. Wow! Ingredients for This Chicken Coconut Soup Recipe. Drain shrimp and set aside. Affiliates. Look forward to trying more recipes! This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures such as tangy lime, creamy coconut, spicy cayenne, and tender chicken! Cook Tom kha soup to the best recipe with video instruction. So happy you enjoyed it! Add shrimp. I like to add the onions in after the aromatics are done simmering and removed so that I have more food to eat. You give the recipe and it sounds delicious, but how do you meal prep it? This was so easy to put together and so delicious and really pretty too! AIP Hot Pot. I love this soup and am looking forward to trying your recipe. A pantry-friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. Try These! Add chopped Thai chilies if you prefer a spicy Tom Kha Gai. Add fish sauce, if desired. Published on December 19, 2020 by Jamie Silva. Soup Seafood Fish 469 Show detail Preview View more Hope they also love it. Despite not adding the veggies, the broth is so flavorful! Add the onion and saute for 3-5 minutes, or until translucent. Instructions. I like to use chicken broth, but veggie broth works just fine. Serve topped with cilantro and additonal lime wedges to serve. Also zucchini or other mild veggies also are a great addition. Wow! This recipe was literally made for me tonight. Taste and adjust seasonings as needed. I never commment on food blogs, but i just have to say! Discovery, Inc. or its subsidiaries and affiliates. Wow amazing! Thank you for this! Stir in mushrooms, coconut milk, fish sauce and lime juice. Add chicken to boiling broth, stir gently, and bring back up to a simmer. This was sooo good and so easy! I added 10 oz of tofu and left out the mushrooms and it turned out beautifully. Go Premium - Ad Free + Meal Plans! I love all of your recipes but this one is one of my favourite. Its so nice to be able to whip up world flavors from my tiny midwest kitchen with ingredients ihad on hand! I also added bok choy, and will be adding it in the future as well. Love this soup! Thank you for the recipe. Hi Ella, Ive never made this ahead of time however I think coconut milk will freeze well. Do you have an idea of what leaving out the olive oil would do to this? Since 2016, Jamie has been developing recipes inspired by her rich Cuban heritage and Latin-inspired recipes influenced by her hometown of Miami. Easy vegetarian weeknight dinner idea! This is so good and flavorful! Tom Yum paste is meant to be the flavoring for Tom Yum soup, but it is also simply delicious as a marinade. According to my husband, it was restaurant quality! I am wondering can I cook this today, Friday and will it still be good on Sunday. The classic recipe includes savory broth with galangal which is Thai ginger or Siamese ginger and lemongrass stalks. Bring back up to a boil, and then boil for 3 minutes, or until the chicken is fully cooked. This post may contain affiliates. Ive updated the recipe to reflect that. This tom kha soup (Thai coconut soup) is absolutely perfect. You transfer the soup to a few airtight containers and enjoy it within 3-4 days. Easy Tom Kha Soup (Vegetarian Thai Coconut Soup). Its also DELICIOUS! What is Tom Kha soup? This Tom Kha is a classic Thai coconut soup made easy! Perfect for a nourishing meal or side dish on a cool day! Ingredients 1 stalk lemongrass 3 to 4 cups chicken stock 3 cloves garlic, minced 1/2 teaspoon dried crushed chile, or to taste 3 makrut lime leaves 1/2 to 3/4 cup fresh shiitake mushrooms, thinly sliced 12 to 14 medium or large raw shrimp, peeled 1 green or red bell pepper, sliced 1 handful cherry tomatoes, optional You made this recipe super simple to work with. A-fucking-mazing!!! Add chopped green onions and chopped cilantro and serve. Print Pin Rate Save Recipe Course: Appetizer, Side, Soup Cuisine: Thai Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes 3 5 from 10 votes Recipe Notes This recipe was a good starter. But I did everything else from the recipe! This was delicious! Thanks for subscribing! Best wishes and keep up the good work. I absolutely adore any recipe that has coconut in it and this was amazing.i have made enough for two days and will be making it more often for friends and family. Soup is on 7. I love the chicken soup version of this soup, Tom Kha Gai, but you can easily make this soup with or without a protein! Vegetarian Recipe. Chicken is the classic pairing to this recipe, but you can also use shrimp! Thank you! I use store-bought vegetable stock. I love tom kha soup but it is often way to spicy for me. Especially on these cold Florida days. Quick and easy. So that alone equals 1200 cals for 4 people. This is my favorite soup! How much is 2 cans of coconut milk in cups or ml? I cant wait to make this again with the veggies. Hey there I am trying to eat oil-free and am just learning from what types of recipes I can, and cannot, eliminate the oil. My Family Loved It. I have a totally AIP version with chicken in my cookbook, but you can also make this version nightshade-free by omitting the curry paste. Zucchini, potatoes, squash, eggplantor you can omit them altogether. TIA. Thanks! I've included Whole30 and vegan options so you can enjoy this tom kha soup all the time, even if you're avoiding added sugars or you don't eat animal products. YUM. ), 15-Minute Cauliflower Congri (Cuban-Style Black Beans & Cauliflower Rice), Cuban-Style Crispy Shredded Chicken (Vaca Frita de Pollo), Spanish Hot Chocolate (Chocolate Caliente). Do you recommend a particular brand? If you have extra galangal, kaffir lime leaves, or lemongrass you can freeze them for up to 6 months in a ziploc. Ive updated the recipe. Chicken and Bok Choy Turmeric Stir Fry. I put extra lime in mine I usually use paleorunningmomma recipes, but I think I have converted! You said this recipe is vegetarian/vegan, but are using fish sauce. Substitutes On the last step and its already taste as it should. Add protein like cooked chicken or shrimp if desired. Meredith. If you have extra galangal, kaffir lime leaves, or lemongrass you can freeze them for up to 6 months in a Ziploc. Bring to a boil then simmer for 15-20 minutes. 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