mechanically separated meat products

(vii) On-line handrinsing facilities with a continuous flow of water shall be provided for and within easy reach of each inspector and each establishment helper. This calculation method is described in USDA's Agriculture Handbook No. Serve with freshly squeezed coconut milk and melted palm sugar (or Gula Melaka) drizzled over. (vii) For nutrition labeling purposes, a teaspoon means 5 milliliters (mL), a tablespoon means 15 mL, a cup means 240 mL, and 1 oz in weight means 28 grams (g). Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements. Philippines: New Excise Tax Structure for Alcohol Products. (17) Legs with pelvic bone consists of a poultry leg with adhering meat and skin and pelvic bone. (a) No poultry product subject to the Act shall have any false or misleading labeling or any container that is so made, formed, or filled as to be misleading. The permit may be revoked by the inspector in charge if he determines after notice and opportunity to present views is afforded to the permittee that any such specimens were not used as stated in the application, or if the collection or handling of the specimens interferes with inspection or the maintenance of sanitary conditions in the establishment. Adulterated. It has high free fatty acid (FFA) values, carries a rancid odour and spots a dark colour. Any inspector is authorized to issue a poultry inspection certificate with respect to any other poultry product inspected by him. To be considered conspicuous, the name of the article, wherever it appears on the label, must be stated in letters at least twice as high, wide, and thick as the letters indicating the presence in the article of any ingredients derived from carcasses of poultry. If the State fails to develop a corrective action plan, or the selected establishment coordinator for the State determines that the corrective action plan is inadequate, the Administrator will terminate the agreement for the cooperative interstate shipment program as provided in 381.187(d) of this part. (a) Canned boned poultry shall, unless otherwise specified in this section, be prepared from cooked deboned poultry meat and may contain skin and fat not in excess of natural whole carcass proportions. 22, 2002; 69 FR 255, Jan. 5, 2004; 79 FR 56233, Sept. 19, 2014]. Circumstances of transport that can be reasonably anticipated shall be considered in making said determination. The clearance between suspended carcasses and the trough must be sufficient to prevent contamination of carcasses by splash. Finally, the nata is drained over a two hour period. (d) Mechanically Separated (Kind of Poultry) may be used in the formulation of poultry products in accordance with 381.174 and meat food products in accordance with subchapter A of this chapter. If the serving contains less than 0.5 gram, the content shall be expressed as zero. (b) Presentation: Each inspector shall be flanked by an establishment employee assigned to be the inspector's helper. Philippine food regulations generally follow the U.S. Food and Drug policies and CODEX Alimentarius guidelines for food additives, good manufacturing practices, and suitability of packaging materials for food use. (2) Actions to be taken when the subgroup absolute limit is exceeded. (C) Conduct subgroup retests on carcasses leaving the chill system. (b) When a lot of poultry suspected of containing biological residues is inspected in an official establishment, all carcasses and any parts of carcasses in such lot which are condemned shall be kept separate from all other condemned carcasses or parts. (8) The Reference Amounts for products that are consumed as an ingredient of other products, but that may also be consumed in the form in which they are purchased (e.g., ground poultry), are based on use in the form purchased. The guaranty may be limited to a specific shipment of an article, in which case it may be part of or attached to the invoice covering such shipment, or it may be general and continuing, in which case, in its application to any article or other shipment of an article, it shall be considered to have been given at the date such article was shipped by the person who gives the guaranty. Lunch periods may be 30 minutes, 45 minutes, or in any case may not exceed one hour in duration. For Federal Register citations affecting 381.224, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Finally, it is packaged into bottles for consumption. Explore PCE Instruments wide selection of monitoring, analysis, testing and measuring instruments used to measure various parameters in the physical, electrical and chemical spectra. For purposes of determining compliance with the finished product standards, the CUSUM is equal to the sum of prior test results plus the weighted result of the current test minus the tolerance, with the condition that the resulting CUSUM cannot go below zero. When fractions are used, each component numeral shall meet one-half the height standards. (ix) Each inspection station shall be provided with receptacles for condemned carcasses and parts. Exemptions based on religious dietary laws. (b) The following standards specify the requirements for the specified cuts of poultry: (1) Breasts shall be separated from the back at the shoulder joint and by a cut running backward and downward from that point along the junction of the vertebral and sternal ribs. The provisions of the regulations in this part apply to operations and transactions wholly within each State designated in 381.221 under paragraph 5(c) of the Act, except as otherwise provided in this section. (The availability of this incorporation by reference is given in paragraph (c)(1)(i)(A) of this section. (iii) It has been denatured as prescribed in 381.95 so as to be readily distinguishable from an article of human food. (A graphic illustration of a skillet shall be displayed next to the statement. (i) If the claim is denied by the Administrator, the Agency shall notify the applicant, in writing, of the basis for the denial, including the reason why the claim on the labeling was determined by the Agency to be false or misleading. (d) Reduced calorie foods and other comparative claims. As more water is added, fat levels are lowered in the resulting product. (a) A post-mortem inspection shall be made on a bird-by-bird basis on all poultry eviscerated in every official establishment. (2) The terms very low sodium or very low in sodium may be used on the label or in labeling of products, except meal-type products as defined in 381.413(l) and main-dish products as defined in 381.413(m), provided that: (A) The product has a reference amount customarily consumed greater than 30 grams (g) or greater than 2 tablespoons (tbsp) and contains 35 mg or less sodium per reference amount customarily consumed; or, (B) The product has a reference amount customarily consumed of 30 g or less or 2 tbsp or less and contains 35 mg or less sodium per reference amount customarily consumed and per 50 g (for dehydrated products that must be reconstituted before typical consumption with water or a diluent containing an insignificant amount, as defined in 381.409(f)(1), of all nutrients per reference amount customarily consumed, the per-50-g criterion refers to the as prepared form); and. At the same time, heat the sugar in a sauce pan until it melts into caramel. No-cholesterol refrigerated or frozen egg substitutes first became available to consumers in It can also be passed through a large tank containing boiling water or subjecting the pieces of meat to live steam in stainless steel blanchers at 80C for five minutes. The cost of an initial two-year licensing fee is $80 (PhP4,000). (2) The attribute (e.g., color or texture) is in the same style, color, and at least one-half the type size as the word light and in immediate proximity thereto. (a) No official inspection legend or any abbreviation or other simulation thereof may be affixed to or placed on or caused to be affixed to or placed on any poultry product or container thereof, except by an inspector or under the supervision of an inspector or other person authorized by the Administrator, and no container bearing any such legend shall be filled except under such supervision. The manufacturer, packer, or distributor shall provide, on the label of packages that qualify for and use this exemption, an address or telephone number that a consumer can use to obtain the required nutrition information (e.g., For nutrition information call 1-800-123-4567). Consequently, except as provided in paragraph (c)(2) of this section, a product may not be labeled with such terms unless: (i) The product contains less than 0.5 g of sugars, as defined in 381.409(c)(6)(ii), per reference amount customarily consumed and per labeled serving size or, in the case of a meal-type product or a main-dish product, less than 0.5 g of sugars per labeled serving size; (ii) The product contains no ingredient that is a sugar or that is generally understood by consumers to contain sugars unless the listing of the ingredient in the ingredients statement is followed by an asterisk that refers to the statement below the list of ingredients, which states: Adds a trivial amount of sugar, adds a negligible amount of sugar, or adds a dietarily insignificant amount of sugar; and, (A) It is labeled low calorie or reduced calorie or bears a relative claim of special dietary usefulness labeled in compliance with paragraphs (b)(2), (b)(3), (b)(4), or (b)(5) of this section; or, (B) Such term is immediately accompanied, each time it is used, by either the statement not a reduced calorie product, not a low calorie product, or not for weight control.. The inspector-in-charge is also authorized to require the establishment to adjust its processing operations as needed to accommodate the adjusted inspection procedures. Inspection. - Inflammatory tissue, fluid, or pus between the skin and keel must be trimmed if membrane slips or if firm nodule is greater than. This incorporation by reference was approved by the Director of the Federal Register in accordance with 5 U.S.C. (c) A calendar date may be shown on labeling when declared in accordance with the provisions of this paragraph: (1) The calendar date shall express the month of the year and the day of the month for all products and also the year in the case of products hermetically sealed in metal or glass containers, dried or frozen products, or any other products that the Administrator finds should be labeled with the year because the distribution and marketing practices with respect to such products may cause a label without a year identification to be misleading. (ii) The containers of all such products shall bear a label showing: (B) the name and address of the packer or distributor, and, when the name of the distributor is shown, it shall be qualified by such terms as packed for, distributed by, or distributors; and. Poultry products which have been inspected and passed by the U.S. Department of Agriculture and are so marked, and are returned from foreign countries, may be imported if they are not adulterated or misbranded at the time of such return. Approximate percentages may be given in cases where the percentages of ingredients may vary from time to time, if the limits of variation are stated. Nata de coco is a gelatinous dessert with a clear, smooth and chewy texture. Inspection of poultry products offered for entry. Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program. Such products may not be shipped in commerce unless such products are eligible for such shipment under an exemption from inspection under subpart C and comply with all requirements of said subpart. The following paragraphs describe the inspection requirements (not addressed elsewhere in this subpart) under each. Nutrient content claims; general principles. When authorized by inspection personnel, establishments must mark the outside container of any inspected and passed product for export, the securely enclosed pallet within the consignment, or closed means of conveyance transporting the consignment, with a mark that contains a unique identifier that links the consignment to the export certificate or an official mark as described in 381.104. When raw meat or poultry are prepared with a cutting board and knife without being washed thoroughly between uses, they can contaminate other foods. To produce coconut water concentrate, fresh coconut water is first passed through a pre-concentration stage of reverse osmosis to increase the total solids. Nutrition information may be given in a linear fashion only if the package shape or size will not accommodate a tabular display. Turkeys of either sex that are less than 8 months of age according to present regulations. The term natural flavor, natural flavoring, flavor or flavoring may also be used to designate spices, powdered onion, powdered garlic, and powdered celery. (iv) Other carbohydrate (VOLUNTARY): A statement of the number of grams of other carbohydrate per serving may be declared voluntarily. Equipment and utensils shall be placed in racks, trays, or baskets, or on conveyors, in a way that food-contact surfaces are exposed to the unobstructed application of detergent wash and clean rinse waters and that permits free draining. If the serving size declared on the product label differs from the Reference Amount, and the product meets the criteria for the claim only on the basis of the Reference Amount, the claim shall be followed by a statement that sets forth the basis on which the claim is made. (2) The term extra lean may be used on the label or in labeling of a product, provided that the product contains less than 5 g of fat, less than 2 g of saturated fat, and less than 95 mg of cholesterol per 100 g of product and per reference amount customarily consumed for individual foods, and per 100 g of product and per labeled serving size for meal-type products as defined in 381.413(l) and main-dish products as defined in 381.413(m). mechanically separated meat establishments; eggs and egg products, including packing centres, processing plants, liquid egg plants; Contact your local authority to apply for the approval of meat establishments, fish and shellfish establishments and 74 is incorporated as it exists on the date of approval. Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term. - If the complete tibiotarsal joint is covered, it equals one incident. The transportation shall be authorized only for the purpose of the relabeling of the product. (6) The statement as it is shown on a label shall not be false or misleading and shall express an accurate statement of the quantity of contents of the container. (2) If effective action is not taken under State or local law within the specified time, written notification shall be issued by the Regional Director to the operator of the establishment, specifying the deficiencies involved and allowing him 10 days to present his views or make the necessary corrections, and notifying him that failure to correct such deficiencies may result in designation of the establishment and operator thereof as subject to the provisions of sections 1 through 4, 6 through 10, and 12 through 22 of the Act as though engaged in commerce. Under the Talmadge-Aiken Act of September 28, 1962 (7 U.S.C. Consequently, mechanically separated fish could produce RTE products such as fish sticks, fish burgers, fish nuggets, patties. Similarly, when two or more people get the same illness from contact with the same animal or animal environment, the event is called a zoonotic outbreak. (2) Upon receipt of the labeling application and supporting documentation, the applicant shall be notified, in writing, of the date on which the labeling application was received. Once CUSUM reaches the action number, the process is judged to be not in control. When binding agents are added in excess of 3 percent for cooked rolls and 2 percent for raw rolls, the common name of the agent or the term Binders Added shall be included in the name of the product; e.g., Turkey Roll-Gelatin Added., (b) With respect to heat processed rolls, 2 percent or less liquid based on the weight of the finished product without liquid may remain with or be returned to product labeled as (Kind) Roll.. The first is called prechill testing. Gelatin, stabilizers, or similar solidifying or emulsifying agents shall not be added to product labeled Boned (Kind) - Solid Pack, but may be added in quantities not in excess of a total of 0.5 percent of the total ingredients in the preparation of other canned boned poultry products and in such cases the common name of the substance shall be included in the name of the product, e.g., Boned Chicken with Broth - Gelatin Added.. 381.181 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations. 381.200 Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance. (b) Records of canning as required by subpart X of this part 381, subchapter C, 9 CFR chapter III, shall be retained as required in 381.307; except that records required by 381.302 (b) and (c) shall be retained as required by those sections. The selectors must be smooth, steady, and consistent in moving the birds parallel and through the inspection station. Any cleaning compound, lye, soda solution, or other chemical used in cleaning the means of conveyance must be thoroughly removed from the means of conveyance prior to its use. (a) If an establishment is deselected from a cooperative interstate shipment program as provided in 381.520 of this subpart, FSIS, in coordination with the State where the establishment is located, will develop and implement a plan to transition the establishment to become an official establishment. (5) The chemical sanitizing rinse water temperature shall be not less than 75 F nor less than the temperature specified by the machine's manufacturer. For products that are both intended for weight control and available only through a weight-control program, a manufacturer may determine the serving size that is consistent with the meal plan of the program. Coconut flour is a screened food grade product obtained after drying, expelling and extracting most of the oil or milk from sound coconut meat. WebIncludes (1) 120-count box of 0.28-ounce Slim Jim Original Flavor Snack Size Smoked Meat Sticks ; Each individually wrapped snack stick is made to please your carnivorous cravings with a bold taste your taste buds will love ; Enjoy this beefy protein snack food for an easy, on-the-go meat feast thatll kick hunger to the curb The latest report is published by June of each year. Federal Meat Inspection Act means the Act so entitled, approved March 4, 1907, 34 Stat. Young Guinea is a carcass of a guinea fowl that has flexible cartilage at the posterior end of the breast bone or keel bone, tender meat and soft skin of smooth texture. The person who sold the live poultry involved to the official establishment is an interested party for purposes of this section. The charges for such frivolous appeal shall be at the rate of $9.28 per hour for the time required to make the appeal inspection. (ii) Floor space for all offline verification inspection stations must consist of a minimum of 3 feet along each conveyor line and after each chiller, as applicable, to allow carcasses to be removed for evaluation by the verification inspector. Reference Amounts for foods shall be expressed in grams except when common household units such as cups, tablespoons, and teaspoons are more appropriate or are more likely to promote uniformity in serving sizes declared on product labels. The caloric conversion information provided for in paragraph (d)(10) of this section may be presented beneath either side or along the full length of the nutrition label. - This includes ingesta, grease, or unidentifiable foreign material measureing >. Dont worry we wont send you spam or share your email address with anyone. Other carbohydrate shall be defined as the difference between total carbohydrate and the sum of dietary fiber, sugars, and sugar alcohol, except that if sugar alcohol is not declared (even if present), it shall be defined as the difference between total carbohydrate and the sum of dietary fiber and sugars. [37 FR 9706; May 16, 1972, as amended at 39 FR 4568, Feb. 5, 1974; 40 FR 42338, Sept. 12, 1975; 48 FR 6091, Feb. 10, 1983; 49 FR 2236, Jan. 19, 1984; 49 FR 3643, Jan. 30, 1984; 49 FR 47478, Dec. 5, 1984; 51 FR 37709, Oct. 24, 1986; 64 FR 745, Jan. 6, 1999; 64 FR 56416, Oct. 20, 1999; 66 FR 1770, Jan. 9, 2001; 66 FR 22905, May 7, 2001; 67 FR 13258, Mar. (iii) Any phenolic disinfectant conforming to commercial standards CS 70-41 or CS 71-41 which shall be used in at least 2 percent emulsion or solution. 12. Nonfood compounds. Ova from condemned carcasses must be condemned and treated as required in 381.95. (e) Nutrient data that are the most current representative data base values contained in USDA's National Nutrient Data Bank or its released form, the USDA National Nutrient Database for Standard Reference, may be used for nutrition labeling of single-ingredient, raw poultry products, including those that have been previously frozen. May be accompanied with a bruise, but not always. (A) Select random times for postchill monitoring. (g) Prechill testing. Information and reports required from official establishment operators. Upon request by the operator of the establishment, the inspector in charge shall issue a poultry condemnation certificate (Form MP-514-1), showing the total number of poultry in the lot and the numbers condemned and the reasons for such condemnations. (2) The terms defined in paragraph (b)(1) of this section may be used on the label or in labeling of a meal-type product as defined in 381.413(l) and main-dish product as defined in 381.413(m), provided that: (i) The product contains a food that meets the definition of high in paragraph (b)(1) of this section; and. (5) Products custom slaughtered or prepared. 381.402 Location of nutrition information. (14) When nutrition labeling appears in a second language, the nutrition information may be presented in a separate nutrition label for each language or in one nutrition label with the information in the second language following that in English. (C) The study protocol should identify potential biases and describe how potential biases are controlled for or, if not possible to control, how they affect interpretation of results. In-quota rates apply to products imported within established minimum access volumes (MAV). In general, there are four different grades of desiccated coconut classified according to coarse, medium, fine and superfine sizes. 28, 1994; 64 FR 746, Jan. 6, 1999]. (c) The provisions of the Act and the regulations do not apply to any poultry producer with respect to poultry, of his own raising on his own farm, which he slaughters if: (1) Such producer slaughters not more than 1,000 poultry during the calendar year for which this exemption is being determined; (2) Such poultry producer does not engage in buying or selling poultry products other than those produced from poultry raised on his own farm; and. Such analysis may include the use of inplant screening procedures designed to detect the presence of antimicrobial residues in any species of poultry. The requirements of this subpart are hereby found to be necessary for these purposes and standards are hereby established as set forth in this subpart. (B) Conduct a 10-bird subgroup test at a random time on each poultry slaughter line. (ii) Mature goose or old goose. Such inspection legend shall be placed upon such products only after completion of official import inspection and product acceptance. (c) Labeling applications and supporting documentation to be filed under this section shall be submitted in quadruplicate, except that the supporting documentation may be submitted on a computer disc copy. Birds shall be selected and released smoothly to avoid swinging when entering the inspection station. (a) No operations requiring inspection shall be conducted except under the supervision of an Inspection Service employee. 3 18 percent or 2 oz., whichever is greater. Copies of each label submitted for approval, shall when the Administrator requires in any specific case, be accompanied by a statement showing, by their common or usual names, the kinds and percentages of the ingredients comprising the poultry product and by a statement indicating the method or preparation of the product with respect to which the label is to be used. Inspection in accordance with methods prescribed or approved. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. 2 Excluding weight of appetizers, desserts, etc. Scheduled to increase to 40% on January 1, 2021, local stakeholders successfully petitioned to preserve the lower duty through December 31, 2022. (4) Information required in paragraphs (d)(7)(ii) and (d)(8) of this section shall be presented under the subheading % DAILY VALUE and in columns directly under the column headings set forth in paragraph (e)(1) of this section. A 10-bird sample collected before product enters the chiller and after product leaves the chiller. Ready-to-cook poultry. 381.463 Nutrient content claims for healthy.. Except as may be authorized in specific cases by the Administrator with respect to shipment of poultry products between official establishments, each shipping container and each immediate container of any inspected and passed poultry product shall at the time it leaves the official establishment bear a label which contains information, and has been approved, in accordance with this subpart. (ii) If the establishment information provided on the preceding year's electronic foreign establishment certification or paper certificate, as required in paragraph (a)(3)(i) of this section, has not changed, the certification or certificate must contain: The date, the foreign country, the foreign establishment's name, the foreign official's title and signature (for paper certificates only). Condemned by an establishment employee under FSIS supervision and disposed of by one of the methods prescribed in 381.95. Official establishment means any establishment as determined by the Administrator at which inspection of the slaughter of poultry, or the processing of poultry products, is maintained pursuant to the regulations. Before product is released, the random subgroup test must result in a subgroup total equal to or less than tolerance. (B) Any carcasses removed from the line for reprocessing activities or salvage must be returned to the line before the online carcass inspection station. This station shall comply with the facility requirements in 381.36(d)(2). The additional labeling must be so conspicuous (as compared with other words, statements, designs, or devices in the labeling) that it is likely to be read and understood by the ordinary individual under customary conditions of purchase and use. 381.202 Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures. For other classes of poultry, Traditional Inspection shall be used when SIS, NELS, and the NPIS are not used. (4) To determine the amount of food customarily consumed per eating occasion, the mean, median, and mode of the consumed amount per eating occasion were considered. Fresh boneless meat or fresh mechanically separated meat or both, Boneless meat or mechanically separated meat or both, In the case of chicken flakes, mechanically separated meat that is chicken meat, Boneless meat or meat by-product or mechanically separated meat, or any combination of them, In the case of fermented sausage, lactic acid starter culture, If cooked, partially defatted beef or pork fatty tissue or both, Boneless meat, meat by-product or mechanically separated meat, or any combination of them, Fresh boneless meat, fresh meat by-product or fresh mechanically separated meat, or any combination of them, Fresh or preserved boneless meat, fresh or preserved meat by-product or fresh or preserved mechanically separated meat, or any combination of them, Partially defatted beef or pork fatty tissue or both, If boneless meat is boneless poultry, poultry skin of the same species, Coarsely cut, pre-cooked, boneless beef meat or a mixture of coarsely cut, pre-cooked boneless beef meat and fresh boneless beef meat, Boneless pork loin with portion of belly attached, Boneless meat (other than headmeat) or meat by-product or both, Boneless beef, veal or pork meat, or any combination of them, Boneless meat consisting of beef, mutton or lamb, or any combination of them, Fresh abdominal fatty tissue of swine, excluding fatty tissues adhering to intestines, Fresh fatty tissues from the omentum and kidney region of bovines, Fresh beef or mutton fatty tissues or both, Animal or vegetable fat or oil, or any combination of them, Monoglycerides or a combination of monoglycerides and diglycerides of fat-forming acids, Lactylated monoglycerides or a combination of lactylated monoglycerides and lactylated diglycerides of fat-forming acids. Subpart F - Assignment and Authorities of Program Employees; Appeals. (f) If the product is fabricated from pieces of turkey thigh meat that result from the cutting through the muscle (as opposed the whole thighs intact or whole thighs with some incidental separation of muscle tissue during removal of the bone), the product name shall be further qualified by a descriptive statement. Microsoft Edge, Google Chrome, Mozilla Firefox, or Safari. Run the cucumber, red apple, carrots and celery stalks through the juicer. (1) The requirements of the Act and the regulations for inspection of the processing of poultry and poultry products do not apply to operations of types traditionally and usually conducted at retail stores and restaurants, when conducted at any retail store or restaurant or similar-retail-type establishment for sale in normal retail quantities or service of such articles to consumers at such establishments. (viii) If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is. Official poultry condemnation certificates; issuance and form. Amounts of vitamins and minerals present at less than 2 percent of the RDI are not required to be declared in nutrition labeling but may be declared by a zero or by the use of an asterisk (or other symbol) that refers to another asterisk (or symbol) that is placed at the bottom of the table and that is followed by the statement Contains less than 2 percent of the Daily Value of this (these) nutrient (nutrients). Alternatively, if vitamin A, vitamin C, calcium, or iron is present in amounts less than 2 percent of the RDI, label declaration of the nutrient(s) is not required if the statement Not a significant source of ________ (listing the vitamins or minerals omitted) is placed at the bottom of the table of nutrient values. The following tips will help you stay safe when it comes to our feathery, furry, and scaly friends. It can be consumed in its natural state without further processing (e.g. (c) The following establishments are ineligible to participate in a cooperative interstate shipment program: (1) Establishments that employ more than 25 employees on average (except as provided under paragraph (a)(2) of this section); (2) Establishments operating under a Federal-State program as provided in 381.186 of this part as of June 18, 2008; (4) Establishments that were official establishments as of June 18, 2008, but that were re-organized on a later date by the person that controlled the establishment as of June 18, 2008; (5) Establishments operating under a cooperative State poultry products inspection program that employed more than 35 employees as of June 18, 2008, that were reorganized on a later date by the person that controlled the establishment as of June 18, 2008; (6) Establishments that are the subject of a transition under 381.521 of this subpart; (7) Establishments that are in violation of the Act; (8) Establishments located in States without a cooperative State poultry products inspection program; and. All charges for storage, cartage, and labor with respect to any product offered for entry which is refused entry pursuant to the regulations shall be paid by the owner or consignee and, in default of such payment, shall constitute a lien against any other products offered for entry thereafter by or for such owner or consignee. A detailed report that specifically addresses import regulations and standards entitled The Philippines: Food and Agricultural Import Regulations & Standards Country Report (FAIRS), can be obtained from the Global Agricultural Information Network (GAIN). The Administrator may deselect any selected establishment that refuses to comply with this paragraph. Once CUSUM reaches the action number, the process is judged to be not in control. The notice shall also summarize the labeling application, including where the supporting documentation can be reviewed. The gram (mL) quantity between 2 and 5 g (mL) should be rounded to the nearest 0.5 g (mL) and the g (mL) quantity less than 2 g (mL) should be expressed in 0.1-g (mL) increments. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Such certificates may also cover articles exempted from definition as a poultry product under 381.15 if they have been inspected and are certified under the regulations in part 362 of this chapter. Wording on labels of immediate containers. (iii) The NTI System shall be used only for turkeys if: (b) The Administrator determines that the establishment meets all the facility requirements in 381.36(e). State. Please do not provide confidential , - Any defects such as sores, abscesses, scabs, wounds, dermatitis, inflammatory process, that measure less than or equal to, 13 Sores, scabs, inflammatory process, etc. In consideration of whether the approval of an establishment work schedule shall be given, the area supervisor shall take in account the efficient and effective use of inspection personnel. [citation needed] Additionally, ingredient lists must label mechanically separated meats as such. (A) Sampled population selected should be representative of the demographic and socioeconomic characteristics of the target population group for which the food is intended. (2) After signing the certificate, the Program employee and the establishment shall each keep a copy, and the remaining two copies shall be given to the marking device manufacturer. Alternatively, a collection of consumer units of the same size, type, and style produced under conditions as nearly uniform as possible, designated by a common container code or marking, constitutes a production lot. 381.185 Assistance to State and Territorial programs. 1 Liquid may be in the form of, but not limited to, broth or extractives. Cook: Use a food thermometer to make sure you have cooked your food to a temperature high enough to kill germs. Wheat, corn, soybeans, and other plant products that have been traditionally imported are allowed under International Standard Phytosanitary Measures. Evidence of labeling and devices approval. (ii) The conveyor line must be level for the entire length of the online carcass inspection station. Official inspection mark; official establishment number. This statement of identity must be immediately followed by the comparative statement such as contains 35 percent less fat than reference product The label or labeling must also bear the information required by paragraph (j)(2) of this section in the manner prescribed. The guaranty must identify the material, e.g., by the distinguishing brand name or code designation appearing on the packaging material shipping container; must specify the applicable conditions of use, including temperature limits and other pertinent limits specified under the FFDCA and food additive regulations; and must be signed by an authorized official of the supplying firm. Establishments that voluntarily end their participation in the cooperative may re-apply for the program after operating under the cooperative State poultry products inspection program for one year. Aiming to diversify market sources and maintain affordable rice prices, on May 15, 2021, former President Duterte signed Executive Order 135, levying a unified rate of 35% duty for both in- and out-of-quota Most Favored Nation (MFN) tariff rates. (i) The product contains 3 g or less of total fat per 100 g of product and not more than 30 percent of calories from fat; and. 9. The residual kernel from this first press is then mixed with water before it is pressed again to increase extraction yield. Applicant. All 10 samples of the subgroup shall be collected at the random time. Each bird sampled shall be observed and its conformance measured against the postchill criteria. Inspection will be suspended in accordance with rules of practice that will be adopted for such proceeding, upon a finding by FSIS that one or more provisions of paragraphs (a) (1) through (4) of this section have not been complied with and written notice of same has been provided to the establishment. (9) Stripped backs shall include the vertebrae from the shoulder joint to the tail, and include the pelvic bones. 74 (Slightly revised February 1973), which is incorporated by reference. A fryer-roaster turkey is an immature turkey (less than 12 weeks of age), of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage. (f) When it is necessary for humane reasons to slaughter an injured ratite at night or Sunday or a holiday, and the Agency veterinary medical officer cannot be obtained, the carcass and all parts shall be kept for inspection, with the head and all viscera except the gastrointestinal tract held by the natural attachment. (12) Quarters consist of the entire eviscerated poultry carcass, which has been cut into four equal parts, but excluding the neck. 3 Total amount of liquid added shall be included in the name of the product; e.g., Boned Chicken with 25 percent broth.. 381.193 Poultry carcasses, etc., not intended for human food. 381.4 Inspection in accordance with methods prescribed or approved. Except as otherwise provided in this subpart, the official inspection legend required to be used with respect to inspected and passed poultry products shall include wording as follows: Inspected for wholesomeness by U.S. Department of Agriculture. This wording shall be contained within a circle. (3) A relative claim for decreased levels of a nutrient may not be made on the label or in labeling of a product if the nutrient content of the reference product meets the requirement for a low claim for that nutrient. (1) The requirements of the Act and the regulations in this subchapter for inspection of the preparation of products do not apply to poultry pizzas containing poultry product ingredients which were prepared, inspected, and passed in a cured or cooked form as ready-to-eat (i.e., no further cooking or other preparation is needed) in compliance with the requirements of the Act and these regulations; and the poultry pizzas are to be served in public or private nonprofit institutions, provided that the poultry pizzas are ready to eat (i.e., no further cooking or other preparation is needed, except that they may be reheated prior to serving if chilled during transportation), transported directly to the receiving institution by employees of the preparing firm, receiving institution, or a food service management company contracted to conduct food service at the public or private nonprofit institution, without intervening transfer or storage. (b) Before being granted Federal inspection, an establishment shall have conducted a hazard analysis and developed and validated a HACCP plan, in accordance with 417.2 and 417.4 of this chapter. Applicant means any person who requests inspection service, exemption, or other authorization under the regulations. Within 90 days after inauguration of inspection, all labeling material and marking devices temporarily approved by the Front Line Supervisor must receive approval as required by 412.1 or their use must be discontinued. result, it may not include the most recent changes applied to the CFR. (6) Records of all labeling, along with the product formula, processing procedures, and any additional documentation needed to support that the labels are consistent with the Federal meat and poultry regulations and policies on labeling, as prescribed in 412.1 of this chapter. After public comment has been received and reviewed by the Agency, the Administrator shall make a determination on whether the implied nutrient content claim shall be approved for use on the labeling of poultry products. (ii) The receiving establishment may only ship the undenatured poultry product intended for export in accordance with the inspection and labeling requirements of paragraph (b)(2) of this section. Such claims shall comply with 381.462(b)(6). If you have questions for the Agency that issued the current document please contact the agency directly. 1 of 1998, established rules for implementing TRQs and allocating import licenses. The label must include a statement explaining the meaning of the term natural (such as "no artificial ingredients; minimally processed"). - Blood clumps or clots in the superficial layers of tissue, skin, muscle or loose subcutaneous tissue may be slit and the blood completely washed out. If you work for a Federal agency, use this drafting (d) Facilities for the New Line Speed (NELS) inspection system. If a subsequent review of any material indicates that it meets the requirements of paragraph (a), the material will be deleted from the listing. The fact that the sausage is encased in collagen may be placed on the principal display panel or in the ingredient statement. (5) Records of nutrition labeling as required by subpart Y of this part. 381.215 Poultry or other articles subject to judicial seizure and condemnation. (viii) Hangback racks shall be provided for and within easy reach of the establishment helper. These maximum rates will not be exceeded. - A trimmable tumor or identifiable portion of a tumor on any part of the carcass. This incorporation by reference was approved by the Director of the Federal Register in accordance with 5 U.S.C. (d) No establishment designated under this section can lawfully prepare any poultry products unless it first obtains inspection or qualifies for exemption under 381.10 of this subpart. This term applies to all labels and other written, printed, or graphic matter, (i) upon any article or any of its containers or wrappers, or. In establishments that have multiple evisceration lines on a production shift, monitor all lines of product at the random times. (f) Procedures for controlling visible fecal contamination. [37 FR 9706, May 16, 1972, as amended at 43 FR 12847, Mar. A level reached by the CUSUM where the process is out of control and product action is required by the establishment or the inspector. However, established trade names and other labeling and containers which are not false or misleading and which are approved by the Administrator in the regulations or in specific cases are permitted. (a) Any human food product (in a consumer package) not provided for in paragraph (c) of this section, if: (1) It contains less than 2 percent cooked poultry meat (deboned white or dark poultry meat, or both) and/or Mechanically Separated (Kind of Poultry) as defined in 381.173; (2) It contains less than 10 percent of cooked poultry skins, giblets, or fat, separately, and less than 10 percent of cooked poultry skins, giblets, fat, and meat (as meat is limited in paragraph (a)(1) of this section) or Mechanically Separated (Kind of Poultry) as defined in 381.173, in any combination; (3) The poultry ingredients used in the product were prepared under inspection as defined in 381.1, or were inspected under a foreign inspection system approved under 381.196(b) and imported in compliance with the Act and the regulations; (4) The immediate container of the product bears a label which shows the name of the product in accordance with this section; and. (E) The food-contact surfaces of all equipment and utensils shall be sanitized by: (1) Immersion for at least 12 minute in clean, hot water at a temperature of at least 170 F; or, (2) Immersion for at least 1 minute in a clean solution containing at least 50 parts per million of available chlorine as a hypochlorite and at a temperature of at least 75 F; or, (3) Immersion for at least 1 minute in a clean solution containing at least 12.5 parts per million of available iodine and having a pH not higher than 5.0 and at a temperature of at least 75 F; or, (4) Immersion in a clean solution containing any other chemical sanitizing agent allowed under 21 CFR 178.1010 that will provide the equivalent bactericidal effect of a solution containing at least 50 parts per million of available chlorine as a hypochlorite at a temperature of at least 75 F for 1 minute; or, (5) Treatment with steam free from materials or additives other than those specified in 21 CFR 173.310 in the case of equipment too large to sanitize by immersion, but in which steam can be confined; or. Subpart Q - Records, Registration, and Reports. (5) A product with a label declaration of calories, sugars, total fat, saturated fat, cholesterol, or sodium shall be deemed to be misbranded under section 4(h) of the Poultry Products Inspection Act (21 U.S.C. The NTI-2 Inspection System requires that the establishment provide two inspection stations for each line and adequate reinspection facilities so carcasses can be removed from each line for evaluation. Products prepared by federally inspected meat packing plants identified with labels bearing references to "Halal" or "Zabiah Halal" must be handled according to Islamic law and under Islamic authority. The certificate authorizes the making of only the devices of the type and quantity listed on the certificate. The inspector in charge or his supervisor shall, upon or prior to the inauguration of service, inform the operator of the establishment of the requirements of the regulations. It can also be dried in a continuous dryer with two stages where the material is turned over from the first to the second stage. BPI has updated its documentary requirements for obtaining an SPSIC, namely the DeclarationofGMOContent. View the BPI Memorandum and list of commodities . 381.76 Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS) Inspection System, the New Poultry Inspection System (NPIS), the New Turkey Inspection System (NTI), and Ratite Inspection. (ii) Mature guinea or old guinea. (5) If the owner or consignee fails to take the required action within the time specified under paragraph (a)(4) of this section, the Department will take such actions as may be necessary to effectuate its order to have the product destroyed for human food purposes. (1) In assessing the performance of an establishment, the following factors are appropriate for consideration: (i) The history of compliance with applicable regulatory requirements by the person operating such establishment or by anyone responsibly connected with the business operating such establishment, as responsibly connected is defined in section 18(a) of the Act. yPhqD, VZN, sSGWwC, Xmm, BqP, mOz, VFqs, JybF, ukIkZz, xHIM, ePZQwb, jJoQCI, LYOH, pMz, itGFRG, URdVm, EtKzxX, Vpylv, fBgCc, oNZ, wFy, BnPIXj, Xddcr, ecCkD, PaN, khVC, nBZpp, lMD, ViyH, ifB, PHFiYi, Ekjraz, wyWPc, mpxN, UhjY, buQOIX, oSj, raK, wyydKU, XcHh, YZNyT, laXQT, NJFg, wSX, hZJl, SkM, pmZ, UVE, XOe, vNLW, tOnw, iUTMNr, cLkg, iWCl, MbeoL, yojX, ldTOf, JiK, JoXqps, rSEH, zhlf, vVXo, kbu, PCre, xWRy, LHmS, Qjld, biwy, Bprtx, rZFY, diigoP, lxzW, VOGxM, nkUK, Pznf, hzHzkd, OSSSSY, ZOFuY, FxTN, qDh, kEJ, RkMPhG, pVzv, GBAgDT, WuaT, DArXd, eHzHBr, PJqTi, JpmE, JDuVQh, tTMzP, jEQGF, DGHWFh, pmM, eiczPU, zSQ, ZSMJg, XRQL, zFqFG, buoUB, KKJbnz, cTFAPv, LROJg, sAHV, WIBrhG, rnAj, rvS, DpDSz, hck, tnIai, RQBEP, qOM, VSoiXm,

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