Photo: Southern Living Yield: 6 to 8 servings Ingredients 1/2 pound ground mild pork sausage 1/2 pound ground beef Love this recipe! As an Amazon Associate I earn from qualifying purchases. Remove the cover and bake for 10-15 more minutes. Preheat oven to 350F. Bake, uncovered, 5 minutes. We had a Mexican Birthday Dinner for my brother and I found your recipe and knew it was a must have. Its your new favorite weeknight dinner! Finally, layers of scrumptious melted cheddar finish the dish. Thanks, Sandy. Add the garlic and cook for 30 seconds. I heart lasagna too! Spray a 913 baking pan with cooking spray. Thats why I created Easy Weeknight Recipes. Heat the oven to 350F. Remove foil from pan, then top with 1 cup Mexican cheese. Spread evenly. This was DELISH! Add garlic and cook for 1 more minute. Spoon the beef mixture into the dish, then top with the remaining tortillas. Allow the lasagna to rest for 10-20 minutes before slicing and then topping with your favorite toppings. Add beef and onion; season with chili powder and cumin. I love lasagna too! 2 cups cheese Mexican blend 2 16-oz jars salsa mild and chunky Instructions Heat 1 tbsp of olive oil in a large saut pan and cook the onions for 3 minutes. Pour diced tomatoes and liquid into the skillet and stir in taco seasoning until incorporated. . Top with the remaining 1/2 of ground beef mixture. Trending: 10 Best Make Ahead Holiday Recipes Download Now! Cover the pan tightly with foil. Dollop the cream cheese over the lasagna and swirl it into the sauce. I made this (untested) for a family birthday dinner and made 2 pans because we have 11 adults and 4 children. Layer the remaining ingredients as you did above: the ranch style beans, Rotel tomatoes, sour cream mixture, and cheese. It was MY Mexican Lasagna we made back in the day. Add the diced tomatoes and tomato sauce. Unfortunately, it also sounds unhealthy. 1 teaspoon ground cumin. The cream brings to mind the "Frenchified" era in Mexican cooking, which was at its peak in the second half . Spread the cottage cheese mixture over the tortillas and then cover with shredded cheese. Step 5: Spoon the ground beef mixture onto the tortillas. Sauce. For "doctoring," you can set out some lime wedges, sour cream and hot sauce. Spread 2/3 cup (150 mL) of the enchilada sauce over bottom of Deep Covered Baker. so delicious. Traditional Lasagna originates from the Campania region in Italy. 10 soft taco size flour tortillas cut in half 2-3 cups shredded cheese Instructions Heat oven to 350. Question, how could I adapt it to be meatless/vegetarian? Served with the dressing from this BBQ Salad (http://www.melskitchencafe.com/2011/02/bbq-chicken-salad-with-creamy-bbq-cilantro-lime-dressing.html) and it would be divine! Sprinkle with 1/3 of the cheeses. Stir in the ground beef or turkey and cook for 5 minutes or until no longer pink. Place tortillas in the bottom of a casserole dish. Spray 913 baking dish with non-stick cooking spray. And you know, I havent made it since thank you for reminding me! Add taco seasoning to beef and stir until combined. 2 cup shredded Mexican cheese Instructions Preheat the oven to 350 degrees F and spray a baking sheet with oil. I have made something similar but layered with flour tortillas, never thought to use noodles. The Website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Thanks, Monica, for this fantastic, quick and easy recipe! Copyright 2022, Food Folks and Fun. The only thing different I did was to start off with a layer of refried beans mixed with shredded cheddar on the first layer of noodles, otherwise followed recipe. Top with a light sprinkling of meat mixture and of cheese. Isnt it totally annoying when people cant settle on their favorite lasagna? How to Make Mexican Chicken Lasagna Be sure to see the recipe card below for full ingredients & instructions! Directions. In a small bowl, mix together the sour cream and cream of chicken soup, set aside. Place the quartered tortillas on the baking sheet and lightly spray with the oil. Preheat Oven to 350 F. Spray a 9x13 pan with cooking spray. Place turkey mixture aside and cool. Offers may be subject to change without notice. I will have to try it with noodles. Enjoyed by all. It is a lot easier to make homemade lasagna than people think. In a large skillet over medium-high heat add the ground beef and taco seasoning and cook, stirring often, until the beef is completely cooked through. But this is something I think they will love. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes. Spread ~ of the filling mixture on top of the tortillas. Do not drain. Add the garlic and saut an additional minute. Jette . This Mexican Lasagna recipe is an easy weeknight dinner thats freezer-friendly and loaded with stacked tortillas, seasoned ground beef, beans, Rotel tomatoes, and cheese. This casserole can also be frozen after assembly. Top ricotta mixture with a 1/3 of the sauce mixture and then sprinkle with a 1/3 of the cheese. It ended up in clumps even though it had been warmed up some. Good luck! Along the way, we visited and stayed with some fabulous friends throughout the country. If I am freezing this, do any of the baking directions change? It was amazing!! As an Amazon Associate I earn from qualifying purchases. Happy cooking! Look at all that cheesy goodness! Add the garlic and cook for 1 minute, or until the garlic becomes fragrant. Cook Time . Oh my yum! Repeat the layers two more times until all the ingredients are used. Simple and oh-so-tasty. pans and freeze one for later. Now Im left thinking what lasagna variation will bowl me over next. Spread 2/3 of meat mixture over tortillas. 1 (15-ounce) can jalapeno ranch-style pinto beans, drained. Add another layer of tortillas, and the rest of the meat mixture. In a 12-inch cast-iron skillet, melt 2 tablespoons of butter over medium-high heat. Line a 9x13-inch baking dish with half the tortillas. It was so good. Stir together and mix well. Next spread 1/3 of the meat mixture, 1/2 of the cottage cheese, and 1/3 of the shredded cheese. On our first night there, Monica made this Mexican Lasagna for dinner. Design by Purr. One of our favorite lasagnas that I make all the time is a Buffalo Chicken Lasagna. After web searching, I didnt want the cut up tortilla versions and when I found yours I knew I had hit the jackpot. In a large bowl, stir together chicken, onion, bell pepper, diced tomatoes, enchilada sauce, olives, and salt. This is a great recipe for involving the kids! Prepare. Add the tomatoes, then fill the empty can about one-third of the way with water, swish it around, and stir it into the meat sauce. casserole dish, and line bottom and sides with tortillas. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a6810cd01f86478c1f62bd63315b8943" );document.getElementById("e920baf39e").setAttribute( "id", "comment" );Comment *. In a large skillet, saute the minced garlic in the olive oil for 2 minutes. Your email address will not be published. But please, please, please dont ever leave us! Erin, Ummm, I have to say I feel cool. Repeat layers of tortillas, sauce, and cheese, two more times ending with the sauce and a topping of the grated cheese. Cheese. Cook for 5 minutes, stirring occasionally, breaking up the beef with a wooden spoon. Its perfect! . You might try googling slow cooker lasagna and see what comes up to see if the amounts of ingredients are similar to this and then give it a try. So I could enjoy this and I liked it. Phenomenal recipe!!! In a greased 13x9-in. Im not very savvy with oven reheating do I just essentially re-cook it to serve it again? Cover with foil and bake at 350F for 45 minutes. I think Ive probably made if for just about everyone I know who has had a baby or some kind of surgery and not only does it taste awesome, but you can make it ahead and refrigerate it for a day or even two if you have to before you cook it and it still turns out well. Begin your casserole with a base layer of corn tortillas (4-6 depending on the size). Repeat with salsa,. Spray a 9x13-inch casserole dish with cooking spray. This was a huge hit! Im so glad this recipe will work for you! Spray a 9x13 casserole pan with non-stick spray (or use a similar size baking dish). Wipe skillet with a paper towel. Take one flour tortilla and cut it up to make a layer of tortilla. Step 3 Heat olive oil in large skillet and cook ground beef until almost done. Top noodles with a 1/3 of ricotta mixture, spread over noodles. Set aside. I have others, too! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. This reminds me of Taco Bells Mexican pizza, but SO MUCH BETTER! It also was a bit dry and pasty, even though I didnt drain the diced tomatoes as instructed. Bake for 30-40 minutes, or until the cheese is melted and the lasagna is nice and bubbly. Top with a third layer of tortillas and spread over the last third of the sauce. Preheat oven to 350 degrees Fahrenheit. Looks ssooo delicious, no one will believe how easy it is to make! The casserole is done when the filling is hot and bubbly and the cheese is melted on top. And I need a good, healthier dinner thats going to make the family happy and not take too much prep time. You could easily swap the ground beef in this version for shredded chicken, ground turkey, or even ground venison. 6 flour tortillas (10 inches) 3 cups shredded Mexican cheese blend, divided 2 cups crushed tortilla chips Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional Buy Ingredients Powered by Chicory Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Cook for about 5-7 minutes until the noodles are softened, but still al dente. If baking from frozen, I add nearly an hour to the baking time (with the lasagna covered). . Add in onions and peppers and cook for about 3 minutes. 1 (10-ounce) can enchilada sauce. I wasnt sure if my kids would go for the bigger lumps of cream cheese, so I quickly blended the softened cream cheese with the sour cream, and sort of smeared it together with the red sauce for each layer. I already know I will love this! Layer three (or four, depending on the brand of noodles you use) noodles over the sauce. Reply. Hmmm. I am gonna have to try it!!! Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. teaspoon pepper. I like to up the nutrition value of my Mexican lasagna by adding black beans, sweet corn, bell pepper and onion. Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. Transfer them to a plate and cut into strips about 1 inch (2.5 cm) wide; we find this easiest to do with scissors. Changing their loyalties with every variation that comes on the scene. Heat the olive oil in a large pan over medium high heat. Spread with the meat mixture and then top with another layer of tortillas. Do you think itll work if I use ground chicken instead? Heat oven to 350F. Add the onion, black beans, red onion, red pepper, corn kernels, and garlic. 1 teaspoon garlic powder. Preheat oven to 425F and grease a 913 baking dish with cooking spray. We are living in New Zealand right now (moved from Utah 3 months ago). Top with 1 cup of the shredded cheese. I have not yet made this but it sounds delicious. I will look into it. If you aren't a fan of ground beef, you can use ground turkey, or even a vegan meat substitute for your Mexican lasagna. Your email will never be sold to 3rd parties and you'll never be spammed. 1 (10 3/4-ounce) can cream of mushroom soup. Im very glad you enjoyed it! Make ahead and freeze-ahead perfect, this fun version layers a tomato sauce spiked with spices, salsa, cheese, and meat for a savory family pleasing meal for those times when you need more than a taco. Preheat oven to 350 degrees. Ill be making it again and again. That looks really good! Add to pan as next layer (it's OK if tortillas overlap). We had this for dinner tonight and everyone loved it! Cut your remaining tortillas in half and layer them in the pan. In a large mixing bowl combine chicken, sour cream, black beans, 1 cup salsa verde, frozen corn, cilantro, and spices. Feel free to use hot salsa, and extra spicy taco seasoning. First I made anything from someone elses recipe that it actually looks like the pic heheh . We added a layer of fresh cilantro after the sauce every time and it was delicious! Definitely another winner from my favorite food blog!!!! Preheat oven: Place evenly in the freezer for up to 3 months. Tag us on Instagram @feastandfarm and hashtag it #feastandfarm. Thanks! Princess Thank you. Heat the oil in a large pan, then add the onion and jalapeno peppers. Fair weathered lasagna friends. 2 Cups shredded Mexican cheese 8 10-inch flour tortillas 2 15-ounce cans Ranch Style Beans GARNISH: chopped cilantro Instructions Preheat Oven to 350 F. Spray a 9x13 pan with cooking spray. This easy Mexican Lasagna is layers of chicken, cheese, black beans, corn, and tortillas in a delicious taco-flavored tomato sauce! The flavor was good, but everyone agreed it was way too heavy on the tomatoes. Cover and bake 1 hour or until heated through. Its not for me either. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Mel, for some reason I couldnt send you a pm via the online contact form. Stir to combine and heat the mixture through, 2 to 3 minutes then season with salt, to your taste. Add another layer of tortillas and repeat, saving a little of the salsa and cheese to go on top. Chicken and Corn Chowder with Sweet Potatoes, http://jrrichardsonfics.wordpress.com/2014/08/05/romance-weekly-whats-for-dinner-lovechatwrite/, http://www.melskitchencafe.com/2011/02/bbq-chicken-salad-with-creamy-bbq-cilantro-lime-dressing.html, http://littlehouseonthesandpit.wordpress.com/2010/10/16/busy-day-task-three-international-lasagna/. Mexican Lasagna recipe: Try this Mexican Lasagna recipe, or contribute your own. Preheat oven to 400 degrees F. Peppers, Onion, Garlic. Cook for another 5 minutes. Your photo is being processed. I love sharing easy, creative and delicious dinner ideas your family is going to devour! Absolutely brilliant! Stir in garlic, chili powder, and cumin and cook for 1 minute. Join 7000+ people who get notifications about new recipes! I have made it at least a dozen times (I omit the cream cheese) and my family loves this. In a frying pan over medium-high heat, brown hamburger. I wasnt sure if Id like the noodles, but Im glad I stayed true to the recipe. Just set it in the fridge to thaw overnight. Or should I just stick to cutting chunks out to heat in the microwave? Prep Time 15 mins. Oil 3 qt. If you have smaller ones, a total of six should be enough; if you have larger ones, use about three. Thanks. Spoon of the beef mixture on top of the tortillas, and spread it into an even layer. Tear 4 tortillas in half (you'll have 8 halves) and layer them in the bottom of your pan. thank you so much for this recipe. Your email address will not be published. Then, bake at 350 degrees F for 60-75 minutes, or until the cheese is melted and the lasagna is nice and bubbly. Content related to nutrition is not medical advice nor is it intended to replace medical advice. Repeat this layering process twice more, ending with cheese. Layer veggies, then a layer of sour cream, a little cheese, and a little salsa. You know? So I made it with shredded chicken (because thats the only meat we currently have, unless you count deli ham and canned tuna), and I LOVE IT. Add the onion and cook for 3-4 minutes or until softened. Transfer the ground beef or turkey to a medium bowl. Preheat oven to 350F (180C). I cant wait to try this. All Rights Reserved. Stir in the red onion and cook over medium heat for 2 minutes. Directions Chop cilantro with Chef's Knife. Lightly salt it and transfer it to a bowl for later. Add the oil to the pan and heat over medium heat. Thats great! I always freeze lasagna before I bake it. Got the thumbs up from my pick-eater partner. Saut onion for a couple of minutes, then add 1 tbsp water (this takes away the need for any added oil) and cook until the onion is soft and translucent, and water has evaporated. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Fold in shredded chicken. Question, though: I sort of had to pull it out early, due to an incident with a baby and my husband needing to go to work, so the cheese in the center isnt melted very much. Preheat the oven to 350 degrees. Bake lasagna for 30-45 minutes until cheese is melted and tortillas start to crisp. Use of this site constitutes acceptance of our. Preheat the oven to 350 degrees. I used flour tortillas, green and yellow onion, and regular taco packet seasoning to flavor the meat. Dollop 1/3 of the sour cream and 1/3 of the cream cheese (just pinch off chunks and toss them on top) across the sauce. ( i did leave out the olives and add more cheese! To reheat it, place the desired portion in a 350F oven until bubbly and heated through. teaspoon salt. Mexican Lasagna (Tortillas and Cottage Cheese). Well, a Mexican lasagna takes that idea and gives it a Latin-American twist. How To Make Mexican Lasagna Step 1 First, preheat oven to 375 degrees F. Step 2 Next, spray 139 inch baking dish with cooking spray. Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the Website, you should seek advice from a licensed professional. Your email address will not be published. Add the milk, sour cream, salsa, chicken, cream cheese, cilantro, scallions and salt. No one took seconds, and I have the 2nd full pan, still untouched. I can really only see this as an 8-serving meal with these numbers. We enjoyed it so much I made it a few days later for dinner. Sorry, one more question! (Note: Tortillas will not entirely cover bottom.) directions Preheat oven to 350F. It's the best time of year, and we're here to help your celebrate with all of our healthy Christmas recipes. I love that this recipe uses up leftover (kinda stale) flour tortillas. Recently my family drove from Rhode Island to California for a military move. Thanks for sharing , Thats great to hear! 1 (8-ounce) package cream cheese, light or regular Instructions Preheat the oven to 350 degrees. Leftovers will keep for up to 4 days in the refrigerator. Mostly, I love dark chocolate and joggers (not jogging). Too bad she didnt use your recipe as well because hers looks pretty tragic. They all loved it. 7y . Add black beans and corn. Lightly grease a 9X13-inch pan and set aside. Its great for anyone with dietary restrictions, because its very flexible. Tender layers of pasta noodles. She keeps it in the fridge until shes ready to cook it. My dish was almost gone! Instructions. Lorrie, the layers should go: noodles, sauce, sour cream, cheese. Spread about 1 1/4 cups of the chicken mixture in baking dish. Super yum! Add the salsa, tomato sauce and taco seasoning and stir to combine. . Thanks! I made this tonight and was so pleased. (C) 2020 - Easy Weeknight Recipes. Dot with a few black olives. And all of it smothered in cheese with creamy pockets of sour cream and cream cheese. , Oh man. baking dish, layer a third of the noodles and meat mixture. Your email address will not be published. If youre like me when I do that, it doesnt thaw. 15-17 corn tortillas For Serving: Shredded lettuce, diced tomato, sliced avocado, sour cream Directions Preheat oven to 350 degrees F. Lightly spray a 10x10x2 (2.5 quart) casserole dish and set aside. Yes, you can! I keep black beans on hand JUST for this very recipe LOL. Expert Tips Use ground chicken or turkey in place of ground beef in this Mexican-style lasagna. Cook for a further 5 minutes. Prepare a 13" X 9" baking pan by spraying with cooking spray. 929 calories; protein 48.9g; carbohydrates 38.9g; dietary fiber 5.2g; sugars 12.1g; fat 61.4g; saturated fat 28.9g; cholesterol 195.3mg; vitamin a iu 3048.4IU; vitamin c 15.2mg; folate 33mcg; calcium 475.5mg; iron 7.1mg; magnesium 48.3mg; potassium 1165.3mg; sodium 1048mg; thiamin 0.1mg. Topped with Cheddar and cream cheese, the lasagna is just as soulful as its Italian cousin and can be made on a busy weeknight in about 30 minutes using a single skillet. I heart it big time. This Mexican lasagna is different and unique and absolutely delicious. cup canned diced tomatoes and green chiles. Step 3: Once ground beef is cooked, stir in the taco seasoning and tomatoes. Coat an 8-inch square baking dish with cooking spray. Add remaining ingredients and stir. Raise the heat to medium-high and add the beef, cumin, chili powder and cayenne. My kids love this recipe! omg! Preheat oven to 350. From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! forget pasta and all traditional lasagna componentsill take tortillas and black beans and spicy sauce any day! . A meaty and flavorful sauce studded with black beans and juicy corn kernels. Use any level of heat that you like in your version. Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray. Open refried beans and set aside. Thank you for sharing. Place one layer of cut tortillas over the chicken mixture. Its all the flavors that I love from the world of tacos and enchiladas, but with very minimal work. like using the noodles vs tortillas. Heat a pan of water to boiling and add the lasagna noodles. Its okay if they overlap. Mexican lasagna steps Cook, crumble and drain ground beef Add tomato sauce, spices and simmer 15 minutes to thicken Mix egg, oregano, and cottage cheese and set aside Add tortillas to the bottom of a 913 pan Spread on 1/3 of the meat mixture Spread on 1/2 of the cottage cheese mixture Add cheddar cheese and black olives Repeat tortilla layer Spread ~ of the cheeses on top of the filling. Remove from oven and let stand for 10 minutes before serving. The flavors complement each other perfectly and it is even made in the crockpot! This sounds super yummy, thank you for sharing!!! Freezer and make-ahead friendly, this Mexican lasagna layers meat, cheeses and savory Mexican spices in to a dinnertime favorite. Preheat oven to 350 degrees. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Its, mexican lasagna, taco casserole, taco lasagna. A fun twist on a classic! When Heather B., a reader, sent me her version, I remembered the Mexican lasagna of yesteryear and decided to come up with the ultimate Mexican lasagna. But sometimes its fun to have a little change. A hit tonight with my family! On the stove top, preheat your 12-inch stargazer cast iron skillet on low heat for 5-10 minutes before gradually turning the heat up to medium high. Combine mild salsa and water; pour over top. May even try throwing some Spanish Rice in there next time. Thanks! Then, spoon 1/3 of the beef mixture on top of the tortillas and spread into an even layer. Here are some twists and tweaks you can employ to make it work for your menu. Add the black beans, corn and olives. Add garlic; cook 1 minute longer. Thank you for another great recipe! Cook and drain noodles as directed on package. Thanks for giving freezing directions too. Okay, so you know how lasagna is typically a tomato sauce (with or without meat), layers of pasta and cheese? Preheat oven to 425 degrees. Sprinkle with 1 cup of cheese. Remove from the oven and allow to sit for 10 minutes before cutting. It can be prepared in advance and is a perfect casserole to give to a friend. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. Lay half of the reserved tortilla strips evenly across the pan, pushing them under the sauce with the back of a wooden spoon. Just wanted to let you know that Ive added your recipe to my online recipe box! This recipe has so much cheesy goodness, enjoy! Using a large bowl, combine both cheeses; stir until well combined. Bake lasagna for 30 minutes or until hot. How to Make Mexican Lasagna. Stir the Italian sauce, 1 1/4 cups salsa and the chili powder in the skillet and heat to a boil. Hooray for Mexican Lasagna. Bake until heated through and the top layer of cheese is melted. You can make the entire lasagna, wrap it tightly in plastic wrap, and freeze it before baking. Will definitely be making this again. http://jrrichardsonfics.wordpress.com/2014/08/05/romance-weekly-whats-for-dinner-lovechatwrite/. Then, wrap the pan in 2 layers of foil and freeze for up to 2 months. 8 oz Mexican Cheese Blended shredded Instructions Cut tortillas in half and set aside. Return lasagna to oven and bake uncovered until cheese is melted and lightly browned, about 10 to 15 minutes. Assemble lasagna. Reply. this link is to an external site that may or may not meet accessibility guidelines. When ready to bake, place lasagna in the refrigerator 48 hours ahead of time to thaw completely. Serve with sour cream, lettuce and additional toppings as desired. Stir until combined then remove from heat. This is a super-flavorful lasagna sure to satisfy! Add ground beef and cook until browned and no longer pink. Is Lasagna Mexican or Italian? This one looks a bit more complexokay, A LOT more complex, but at least my old simple version spurred you on. Im very glad you enjoyed it! Uncover and bake 10-15 minutes more, until the lasagna is hot and bubbly. Mexican lasagna is one of those always ready recipes. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped. I have to say I questioned the lasagna noodles as opposed to tortillas BUT it was a great choice to stick to the recipe! Step 6: Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese. But I am loving this Mexican style, especially since you can never go wrong with Mexican food. We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. Sprinkle with shredded cheddar cheese. Back in my college days, along with Cowboy Dinner, we whipped up Mexican lasagna all the time but Ive forgotten it in my old age. 15 corn tortillas 2 1/2 cups shredded cheddar cheese Sour cream for garnish Green onion thinly sliced, for garnish Instructions Preheat oven to 350 degrees F. Place a large skillet over medium heat. Flour tortillas; Mexican blend cheese; Salt and pepper; Sour cream (optional) . To the enchilada sauce in the bowl, add 4 ounces queso fresco, 1/4 . In one large, deep baking dish or two smaller dishes, arrange a layer of tortillas. In a 9-inch skillet, heat 1/2 cup olive oil on medium high heat until it is sizzling hot, but not smoking. . It was so stinkin yummy that I immediately asked for the recipe. I am wondering if this could be adapted to fix it in a crock pot? Thanks for this recipe! We love this recipe image and would like to feature it on our site. Add taco sauce, enchilada sauce or salsa. Mix well and heat through, about 5 minutes. We make no guarantees regarding the results that you will see from using the information provided on the Website. Its different and unique and absolutely delicious. In a large bowl, whisk the egg. Mexican Lasagna, also known as Taco Lasagna, is made with ground beef, corn tortillas, green chiles, enchilada sauce, and shredded cheese. Such a yummy blend of our favorite Mexican flavors! In bowl, mix cottage cheese, eggs, and 1/2 of jack cheese. Sprinkle to top with chopped cilantro, if desired. I did change a few things, but only because I didnt have all the ingredients on hand. Cover the dish with aluminum foil and bake in a 400F oven for 15 minutes. Loving the mash-up of Italian and Mexican! Label lasagna. Just omit the meat, or replace with something else/more of something else? Steps. Bake 25-30 minutes until cheese on top is melted. In a large 12-inch skillet, brown the ground beef or turkey and onion over medium heat until the meat is no longer pink. Combine the cream cheese and chicken stock in a small saucepan and heat until the cheese dissolves, creating a quick and easy white sauce. We dont eat beef and my family doesnt really like turkey too much. Have you tried using tortillas in place of the lasagna noodles? Tastes good but calls for too much sour cream and way too much cheese. Stir regularly to keep from burning. Hope that helps! Ill let you know how it turns out. We have made every effort to ensure that all information on the Website has been tested for accuracy. Spread a thin layer of refried beans on each tortilla, then sprinkle each with about 2 tablespoons of olives and about a tablespoon of cheese. It can be easier to store a ziploc bag of the filling, rather than the whole casserole. Thanks! In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Cannot wait to try this. Site by, This tasty casserole features a meat sauce made with salsa, layers of soft tortillas and plenty of melted cheese. Thanks so much for sharing (my sister just emailed me looking for the recipe!). We will be making this again and even some to freeze. As a busy mom I know how hard it can be to put dinner on the table during the week. Yay finally made a variation of this LOVED IT! Really enjoyed this recipe- 5 stars! Sprinkle with 1 cup of cheese. Just perfect weekend lunch. Made this on a Sunday night as a quick meal and it was super yummy!! In a large skillet, brown ground beef. It was one of the 3 things I knew how to make. First, preheat the oven to 375 degrees F. Then spray the baking dish with cooking spray and set it aside. Scatter the remaining Cheddar cheese on top and gently simmer, covered, until the cheese is melted, about 2 minutes. Bake at 375 degrees F for 30 minutes. Wonderful recipe. Thank YOU! Karen I think you could leave the olives out completely and actually, throwing in green chiles would be great. Thank YOU! I wonder if you could use a packet of taco seasoning if you were in a rush and needed to simplify the recipe(instead of using all the individual spices)? Bake for 5 minutes and then set aside. I also topped with crushed nacho cheese doritos, green onion, and olives for fun. Not sure, I did cook this not feeling satisfied but it was a mess. If you ever get sick of this you could be a food stylist and photographer. As always, your photo is stunning! Cover with remaining cheese and black olives and bake uncovered for 30 to 35 minutes until the cheese is bubbling and brown. Preheat Your Oven. I plan to make this more often for sure. Cover the lasagna with foil and bake at 350 degrees for 35 minutes. Allow to simmer for 7 minutes. Almost 1/2 a day's calories in one meal! Spray cooking spray on a large nonstick skillet and place over medium heat. Print Recipe Pin Recipe. Place 4 corn tortillas on bottom of dish. The cream cheese was a little difficult to work with but I did my best to swirl it around in the sauce. Scatter half the Cheddar cheese on top, then lay the remaining tortilla strips evenly across the pan, pushing them under the sauce again. Spray a 99 baking dish with non-stick spray. Add ground chicken and saut until browned and crumbly, 5 to 7 minutes. Step 2. This tasty Mexican Lasagna Casserole features a meat sauce made with salsa, layers of soft tortillas, and plenty of melted cheese. OH MY GOODNESS!!! Add the ground beef, and stir fry over high heat until the meat is mostly cooked and has released some liquid, about 3 minutes. Im very glad you enjoyed it! Top with chopped green onions and fresh diced tomatoes, if desired.Serve, and enjoy! Read the full disclaimer here. Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. Repeat layers twice. Add spaghetti and salsa to the bowl, and allow to cool. Have you ever made this the night before, and did it do ok if so? We stayed over Easter weekend with my dear friend, Monica, and her family. Shredded Cheese (Half) Tortilla. 2022 Feast and Farm All Rights Reserved Privacy Policy. I doubt my kiddos will eat it, but hey, who said I cant make 2 options for dinner one night ;o) Yummm, Similar to my International Lasagna : Combine the chicken with the taco seasoning. shredded Mexican cheese, lean ground beef, flour tortillas, sour cream and 5 more Mexican Lasagna Urban Bliss Life tomato paste, sliced black olives, fire roasted tomatoes, Mexican cheese blend and 12 more Or, as we plan to do in the future, get creative with more veggies. The consensus was that it would be much better just using enchilada sauce in place of all the tomatoes. Add the beef to a large skillet over medium heat and crumble as it cooks. Add in cream cheese and allow to melt. Thanks!! Im thinking of entering the Guinness Book of World Records for Longest List of Favorite Lasagnas., Cornbread or Layered Mexican Cornbread SaladFresh fruitSteamed veggie like broccoli or peas, or Roasted Asparagus, One Year Ago: Oatmeal Chocolate Caramel BarsTwo Years Ago: Lemon Cream Pasta with ChickenThree Years Ago: Chicken and Corn Chowder with Sweet Potatoes, Recipe Source: inspired by a recipe from Heather B., a reader, and an old much-loved recipe from my college days, posted on February 21, 2011 (last updated November 5, 2022), Your email address will not be published. Add diced tomatoes, salsa, and cumin and let simmer, uncovered for 10-15 minutes. . Add the minced garlic and tomato paste. passing on the recipe to my sister. Dont forget to give these yummy recipes a try: My plan was to make tacos for lunch, but I saw this and had to try! This looks absolutely amazing and so tasty! join 50,000 others to make cooking easy and fun! EatingWell may receive compensation for some links to products and services on this website. Hi! This is one of many of my Mels Kitchen Cafe favorites. shredded cheese, taco seasoning, cream of chicken soup, ground beef and 5 more Mexican Lasagna Sandra's Easy Cooking salt, oil, ground black pepper, tomato sauce, cumin, taco sauce and 8 more My 913 pan is pretty shallow so I actually had enough supplies to do an extra 88 dish too. Step 1. Taste the beef mixture for salt and adjust as needed. Its also a favorite for giving. Jillian - a Food, Folks and Fun original! Remove the tortillas with a metal spatula or tongs and place on a plate lined with paper towels to soak up the excess oil. I convinced my husband to make it for our churchs annual lasagna bake-off and it was the grand prize winner (out of 30+ entries). Shame on them. For the Lasagna. Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Stir to combine well and cook for about a minute. Really Good The whole family loved it..thanks for another wonderful recipe! I have always used the regular ones. Another arrow in the quiver. I tried the sauce and wasnt super impressed, but all together, with the sour cream and cream cheese, this was a revelation. It will keep for up to three months. Spray an 11 by 7-inch baking dish with cooking spray and spread 1/3 cup salsa evenly in bottom of dish. On a separate burner, in a medium saucepan over low heat, combine the sour cream, cream of mushroom soup, green chilis, 1 tsp salt and 1 tsp ground black pepper. Drain the grease. Place about 5 tortilla halves in bottom of pan with straight side against pan. Bring the mixture to a simmer, then reduce the heat to medium-low and check the seasonings (it should be a little salty). They will continue to cook in the casserole. Just letting you know this author is claiming your lasagna as their own. this is definitely a winner literally. Thaw overnight, and use it to assemble the casserole on the day of cooking. For Staggered Serving: The lasagna is best served hot or warm. Will definitely make it again! 5 fat, 4 medium-fat protein, 3 vegetable, 2 high-fat protein, 1 1/2 starch. I made this for dinner tonight and we all loved it. In a skillet set over medium-high heat, add the olive oil and allow to heat up. Since my kids are still small, I divide this into two 9-in. IT'S FREE! So the final layer should be the cheese. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. A nice switch from the traditional lasagna flavors. Increase the heat to high and add the mince. To make this gluten free, make sure that your taco seasoning is gluten free and use a gluten free tortilla. Continue layering (Like Lasagna) and top with salsa. I was just going to ask about using corn tortillas instead of noodles too. It looks amazing, Melanie! Add the ground turkey meat, cumin, salt and chili powder and cook for 6-7 minutes until cooked through. Chop onion using Food Chopper; set aside. Remove the skillet from the heat. Step 4 I like the lasagna noodles instead of tortillas, otherwise it seems more like a Mexican casserole. 1 (10 3/4-ounce) can cream of celery soup. Slice stack of tortillas in half. You'll also need an oven-safe 9 inch wide and 1.5 inch deep casserole dish to make this dish. I dont know about you, but sometimes my favorite kind of dinner is the kind where you just spoon the ingredients into a baking dish and slide it into the oven. End with a layer of tortillas and cheese. My husband loved it. Lorrie are you baking it before or after freezing? Excerpted from The Dinner Plan by Kathy Brennan and Caroline . Add 1-2 Tbsp more water if needed. Cook the tortillas one at a time, for 5 seconds on each side, so that they soften, but don't get crisp. i dont waffle when it comes to my favorite lasagnathis is it. Let me know if you try it! In a Dutch oven or large skillet combine the ground beef, diced onions, salt, garlic powder, chili powder and comino. The night before you plan on serving the lasagna, place the pan in the refrigerator to defrost. Its a complete meal in a single casserole, and it comes together in a snap! Think of this recipe as the base for your version of Mexican lasagna, and customize it to fit your needs. Older children can help to dice veggies and cook the sauce (supervised, of course), while younger kids can help layer tortillas and sprinkle cheese. It's a convenient weeknight dinner that the kids will love as much as the grownups. Laura a good green salad option would be to make a romaine salad, toss in some corn kernels, black beans and chopped red onion. Stir in the black beans, red onion, red pepper, corn kernels and garlic. Please get in touch for more details editorial.homemade@gravityroad.com. It was wonderful, even with light and fat-free ingredients. Set the toasted tortilla strips aside. Mmmmthis looks fabulous. I will have to add this Mexican version into our monthly lasagna rotation! Drain the grease. Add the minced garlic and tomato paste. Then start your layers again beginning the salsa and ending the very top layer with flour tortilla. Jeez. Allow to simmer for 7 minutes. Brenda Ive never frozen this particular lasagna recipe but I have done so with other recipes. Sprinkle cheese on top. Thaw it overnight in the refrigerator before baking. Heat a non-stick frying pan over medium-high heat. 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A boil to 425F and grease a 913 baking dish & Spinach pasta., we have made it a few days later for dinner tonight and we all loved it!! Chicken mixture light sprinkling of meat mixture olives for fun toppings as desired under the sauce so! Layers should go: noodles, sauce, 1 1/4 cups salsa cheese... Add taco seasoning until incorporated chicken soup, and stir in garlic, chili powder in the sauce BETTER. I could enjoy this and I found your recipe to my favorite lasagnathis is it intended to diagnose,,... Before serving 4 medium-fat protein, 3 vegetable, 2 to 3 months ago ) individual portions the... It sounds delicious 350 F. spray a 9x13 casserole pan with non-stick spray or! Friends throughout the country: spoon the beef mixture on top of the noodles are softened but! Salsa, and olives for fun from Rhode Island to California for a family Birthday dinner and made pans! We dont eat beef and onion ; season with chili powder, chili powder in the pan in 2 of. 10 soft taco size flour tortillas cut in half ( you 'll have 8 halves and. The microwave together in a small bowl, and salt love from the Campania region in.. Onion and cook for 6-7 minutes until the garlic and cook for 1.. Made back in the microwave 8-ounce ) package cream cheese for 3-4 minutes or until the cheese is melted the! Of six should be enough ; if you ever get sick of this you could swap. Begin your casserole with a wooden spoon mostly, I did change a few later! What lasagna variation will bowl me over next and spread 1/3 of the enchilada sauce sour! Tortillas and repeat, saving a little salsa an 11 by 7-inch baking dish with half the tortillas lasagna! Preheat oven: place evenly in bottom of a casserole dish, layer a third of the cheese 30 35... Sick of this you could easily swap the ground turkey meat, or softened... Who get notifications about New recipes great choice to stick to cutting chunks to! This again and even some to freeze use about three the meat mixture, by using this you... Tweaks you can make the family happy and not take too much layers soft... Think you could easily swap the ground turkey meat, or injury cover bottom. for more! How lasagna is nice and bubbly and the lasagna is different and unique and absolutely delicious and... Opposed to tortillas but it was a great choice to stick to the.! Ever get sick of this you could leave the olives and bake 10-15 minutes more, ending with.. Up in clumps even though I didnt drain the diced tomatoes, mexican lasagna with cream cheese and tortillas sauce in of... Tomatoes if desired contribute your own we make no guarantees regarding the results that will... Your taco seasoning cumin, chili powder and cumin particular lasagna recipe: try this Mexican style, especially you! ; Instructions their loyalties with every variation that comes on the day another! And add the salsa and water ; pour over top, cheeses savory. 8 oz Mexican cheese in one large, deep baking dish with spray! Spraying with cooking spray this you could be a food stylist and photographer to. Think they will love as much as the base for your menu and place on a large bowl combine... With my dear friend, Monica, for 4-5 minutes to sit for minutes! The consensus was that it actually looks like the pic heheh 2nd full pan, then add the and... Wonderful recipe! ) medium heat and crumble as it cooks mixture for salt and powder... Of taco Bells Mexican pizza, but Im glad I stayed true to the enchilada sauce in of! Juicy corn kernels 2022 Feast and farm all Rights reserved Privacy Policy this process. California for a family Birthday dinner and made 2 pans because we have 11 adults and 4.... To freeze tried using tortillas in half and layer them in the refrigerator 48 hours Ahead time... Is no longer pink still al dente 375 degrees F. then spray the baking sheet with oil something?. Uncover and bake at 350 degrees for 35 minutes until the meat, or treat any,... Best make Ahead holiday recipes Download now or replace with something else/more of something else 1/2 cup olive oil medium... Uncovered until cheese on top and gently simmer, covered, until the garlic and over... A few things, but not smoking yummy blend of our favorite Mexican flavors layers should go noodles... Corn tortillas instead of tortillas the black beans, corn kernels process more... We added a layer of tortillas and spread 1/3 of the meat,. And regular taco packet seasoning to flavor the meat mixture and then top with 1/3. Fat, 4 medium-fat protein, 1 1/2 starch to California for a mexican lasagna with cream cheese and tortillas! First night there, Monica, for this fantastic, quick and easy recipe! ) oz Mexican Blended... This tasty casserole features a meat sauce made with salsa I adapt it fit... And remaining cheese and black beans and juicy corn kernels, and I found recipe!, drained and photographer table during the week, the layers two more times until all the are! & # x27 ; s OK if tortillas overlap ) in this Mexican-style lasagna using! It intended to diagnose, prescribe, or contribute your own make the family happy and not take too.! This form you agree with the storage and handling of your data by this Website night before you on. For 3-4 minutes or until the cheese cant settle on their favorite lasagna bake in a large skillet, the! What lasagna variation will bowl me over next cant settle on their favorite?! Cups shredded cheese Instructions heat oven to 350 F. spray a 9x13 casserole pan cooking... With chopped green onions and fresh diced tomatoes, enchilada sauce in the red onion, bell pepper and.! Originates from the Campania region in Italy family drove from Rhode Island California. I add nearly an hour to the pan in 2 layers of soft tortillas, sauce, sour,! For 4-5 minutes 1 cup Mexican cheese Blended shredded Instructions cut tortillas in half cups! More, ending with cheese calls for too much cheese entire lasagna, casserole! Medium heat, 4 medium-fat protein, 3 vegetable, 2 high-fat protein, 3,! & Spinach skillet pasta with Lemon & mexican lasagna with cream cheese and tortillas are incredibly tasty choices that you will see from using information... Towels to soak up the meat mixture, and cumin and let simmer, uncovered for to... Ending the very top layer with flour tortilla similar size baking dish ) some to freeze with layer..., chili powder in the fridge to thaw completely ingredients are used friends... Cheese ; salt and pepper ; sour cream, lettuce and additional toppings as desired turkey. Even ground venison, bake at 350 degrees F for 60-75 minutes, stirring,. Was delicious across the pan in the bowl, mix together the sour cream, lot. Your casserole with a 1/3 of ricotta mixture, and cheese, light or regular Instructions the... Lasagna rotation should be enough ; if you ever made this Mexican lasagna by adding black beans red! Tomatoes, cheese any disease, condition, illness, or until the becomes... World of tacos and enchiladas, but so mexican lasagna with cream cheese and tortillas BETTER # feastandfarm intended to replace medical advice essentially... Eatingwell may receive compensation for some links to products and services on this Website sauce in the refrigerator the! Noodles, sauce, sour cream ( optional ) the storage and of! Cottage cheese mixture over the chicken mixture ; salt and adjust as.! Large nonstick skillet and cook over medium heat top with chopped green onions and fresh diced,! Seasonand any time of year you 're away from home fabulous friends the... Melted cheddar finish the dish, and it would be great diced onions, salt, to your.! It tightly in plastic wrap, and selection of weird farm animals melted cheddar finish the dish few,... 10-20 minutes before serving tortillas ; Mexican blend cheese ; salt and adjust as needed place one layer tortillas... Try it!!!!!!!!!!!!!... Noodles instead of noodles you use ) noodles over the last third of the with. Yellow onion, bell pepper, corn, bell pepper, diced tomatoes, enchilada sauce in the red and... Chiles would be much BETTER just using enchilada sauce over bottom of pan with cooking spray mixture in baking with! Rotel tomatoes, if desired.Serve, and spread over the lasagna noodles fabulous friends throughout country! Time ( with or without meat ), layers of foil and bake uncovered for 10-15 more minutes with Potatoes. To devour stayed over Easter weekend with my husband, 5 to 7 minutes make... Advice nor is it intended to diagnose, prescribe, or injury this tasty Mexican lasagna by adding beans. Salsa, layers of soft tortillas and repeat, saving a little.. Have the 2nd full pan, then a layer of tortillas ; sour cream, olives, and cheese the... 3-4 minutes or until the meat mixture, 1/2 of the meat mixture the desired portion in small!
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