mexican stuffed shells ingredients

Then fill each shell with 1 to 2 tablespoons of the taco meat mixture. If youd prefer something a little lighter than cream cheese, you can use plain greek yogurt instead. Made these for dinner tonight..OMG YUMMY!!!! Made these last night and they were fantastic! We love it with Easy Restaurant Style Cheater Refried Beans and Easy Mexican Rice. The cream cheese melts so nicely in this meal, unlike a Ricotta or Cottage Cheese. I cant remember if it was in the March, April or May issue, but it is there. Thanks for sharing! This was made for me for Mothers Day this year and I have to say that I was in absolute HEAVEN it was soooo good! I love it! It was so good! My son and I are anxiously awaiting. http://www.eatingwell.com/recipes/southwestern_calico_corn.html. And how do I store them in the freezer? Hes already devised an Italian version for me to try making next. How Long Does Wine Last? My husband absolutely hates cream cheese and doesnt even know its in this meal. This dish will be in our regular rotation and next time I will make sure I have enough for a freezer meal. Prep Time: 15 minutes Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. This looks amazing and Im definitely trying these tonight, thanks! This Mexican Stuffed Shells recipe is packed with classic taco flavors in the convenience of jumbo pasta shells and a casserole dish. While pasta is boiling, in a large skillet over medium heat, add Tbsp extra virgin olive oil, diced onion, and green pepper. Recipe Instructions Preheat the oven to 375 with racks in the middle and upper third of the oven. Haha. Added black beans, onion, and corn to meat like others had suggested. My DH sent this from google + guess he wants me to try it Looks and sounds devine!! My 2 year absolutely loves them and asks for them weekly (the only other things he eats are PB&J, hotdogs and mac&cheese!). Do you know the nutrition facts on these? Used my own homemade taco seasoning. Add cream cheese. Thanks! Had company over and it was a hit! Was a hit. Ingredients For mexican stuffed shells 12 large pasta stuffing shells, cooked and drained 1 lb ground chuck, cooked 4 oz 1 (4oz) can chopped green chilies, drained 2 c monterey jack cheese shredded 1 can 2.8oz french fried onions (durkee is best) 15 oz 1 can tomato sauce 12 oz medium picante sauce How To Make mexican stuffed shells 1 Thanks for sharing! That is a great substitution! Loved it! Thanks to pinterest, I found it:), Just curious do you happen to know how many calories are in a serving. We LOVE it. Used queso and rotels for the salsa. YUMMY! Adding to my list of recipes to try! You will need to increase the baking time accordingly (typically 10 to 20 minutes). I think this will be a big hit served with sour cream, more salsa, cilantro and green onions. Will be back later to read some more. I made these last night, and used your taco seasoning recipe as well. Enchilada sauce over the shells. yum! Followed tips from your commenters and added 1 cup frozen corn and 1 can low sodium black beans (drained). Thanks for sharing. We added a can of corn and a can of black beans and kept everything else the same ran out of shells so next time well double those! I leave it uncovered for the remaining time to allow the cheese to get a nice, golden brown. Easy to make and definitely will stay in my recipe box. To use social login you have to agree with the storage and handling of your data by this website. Just made this for dinner for the hubby. Bring water to a boil in a stock pot. Ground beef 1 Packet taco seasoning mix 4 oz. Mexican Stuffed Shells Casserole Means Quick & Easy Dinner Ground beef, cream cheese, and taco seasoning stuffed into pasta shells. Very nice post. Thank you for such a great dinner recipe! 16-18 jumbo pasta shells . , Im so glad to hear! Serve with sour cream and/or more salsa. Nutrition Facts Mexican Stuffed Shells Amount Per Serving Calories 178 Calories from Fat 81 % Daily Value* Fat 9g 14% Saturated Fat 4g 25% Sodium 324mg 14% Carbohydrates 12g 4% Fiber 1g 4% Sugar 3g 3% Protein 12g 24% Course Main Course Cuisine Fusion, Mexican Keyword Mexican Style Jumbo Shells, taco stuffed shells, Tex Mex Stuffed Shells I do it often and when i had my daughter it was a blessing! ahh that looks so good! Oh, and I echo other commenters sentiments about the cream cheeseyou couldnt even taste it! If you could find GF lasagna noodles you could do a lasagna adaptation of it? We will make them again! Mexican Stuffed Shells - these stuffed shells are a great twist on traditional mexican food. Just make sure when freezing that the shells are covered with sauce so they dont get freezer burned. I used exactly 1.88lbs of 93% lean ground beef, doubled the cream cheese and 22 shells as it seemed I wouldnt have enough to fill my 9 x 13 pan and Im glad I did. These are just fantastic! After 30 minutes, remove the foil, add shredded cheese and bake for 10-15 more minutes. This is still one of my favorite recipes! Cooking time 30mins You can find all kinds of different varieties of salsa and taco seasonings in the ethnic section of your local grocery store. I made these for a Cinco de Mayo party earlier this month. Sounds delicious! Two 9 x 13 baking dishes can fit into the oven side by side if you have enough ingredients leftover to double batch. If you would like to add more toppings you can add right on top of the dish or let everyone top their own as desired. Ive made these shells a few times, and recently started making them with shredded chicken (sous vide) last night I made them again, but my vegetarian friend came by. Remove meat mixture from heat. Thanks for sharing such a yummy recipe. Add the cream cheese, cover and let simmer until cheese melts. Save Recipe Ingredients 15-20 jumbo shells, I only used 15 however I like to throw in extra in case they break 1 tbsp olive oil 1 pound ground beef 1/2 tsp garlic powder 1/2 tsp onion powder 1 tbsp chili powder Made this for dinner, it was awsome, I added sour cream on top when serving and it was yummy! Tuna-Filled Shells. I cant for them to come out of the oven! Pasta meets Mexican dinner! Cover with aluminum foil and bake for 15-20 minutes. Cover the baking pan tightly with foil and bake at 350F for about 30 minutes or until hot and bubbly. I make a version of this adding refried beans to the meat mixture, cheddar cheese instead of cream cheese & I add a little enchilada sauce. Whats your blogs address? Pasta is better for Italian. Im so glad you liked it! Cover with foil and bake for 30 minutes. I thought it was really great and really easy. The picture is making me really hungry, too. why do you bake 30 min AFTER the shell is done, will it turn hard? As far as taste they are OK but nothing special. I froze them ahead of time. It just says one package but Im not sure how much is typically in a package. Couldnt follow the recipe because I didnt have all the right ingredients but it is called improvising. . Using a spoon, or your fingers, fill each of your cooked and cooled pasta shells, setting them into the picante covered pan. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dogs were very interested, but did not get any! Instructions. So good. Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Ingredients 1 lb ground beef 1 packet taco seasoning 4 ounces whipped chive cream cheese 18 jumbo pasta shells 1 1/2 cups salsa Even my 4 year old ate 3 bites (she eats nothing!) My husband and I agree, this one is way better!! These delicious Mexican stuffed shells are packed with flavor and please the whole family. so freakin good, even my daughter who is the pickiest thing ever ate it. Stir to combine. These cookies ensure basic functionalities and security features of the website, anonymously. Made last night. I made these last night for my boyfriend. I added jalapenos and red pepper flakes to give it a little kick, Very filling!! (If you have trouble incorporating the cream cheese and tomatoes, you can heat it slightly in the microwave.) They were so easy to make (a huge plus in my book), and I plan on making them many more times in the future, Thank you! How To Make easy cheesy mexican stuffed shells. Set shells out individually on cutting board/baking sheet so that they dont stick together. Bake covered with aluminum foil for 15 minutes. Michelle, Great blog! I was going to make them this weekend with some left over taco meat I have but am thinking there wont be enough. Simmer for about 1-2 minutes, Add 1/2 cup cheese to the beef and stir until melted. I make a similar version of this except it is with elbow macaroni and no salsa (my husband does not like onions AT ALL) or taco sauce. I do not like mexican, but love pasta. Add the pasta shells and boil for 9 minutes (or per the box directions for "pre-bake," if given). I would triple the recipe, unless there are a bunch men, then you may want to quadruple it! ground beef 1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!) (I used one 13x18x2-inch dish, but two 913-inch dishes should also work.) My biggest worry was what if he liked it and I didnt? Just made these for dinner.. they are AMAZING! Adapted from busy-at-home.com. I prepared it all (joys of napping baby) and cant wait to pop them in the oven in a couple of hours , Hope you enjoy! One of these days, Im going to have a few posts on freezing. I also use Myfitnesspal that has a bar-code scanner and enters everything in for you. Thank You for the recipe Maeghan! I also found on pinterest!! I want to make it but worried it would not thicken like the packages. Place the open-side-up shells in the pan. When I made it, I got 44 shells (I had more meat) and it came out to 87 cals per shell. Bring a large pot of lightly salted water to a boil. Find more useful information here. They are on my menu soon, to get this baby moving! DELICIOUS. Will these Mexican Stuffed Shells make your Rolodex of Cinco de Mayo recipes every year? Thanks for the recipe! Always a big hit! I found them labor intensive and not worth the effort. Yummy every time! 24 shells) 1 lb ground beef 2 tbsp taco seasoning (click link for homemade taco seasoning recipe) 1 can (15 oz) black beans (drained and rinsed) cup water or chicken broth 1 cups cheddar cheese (divided) Creamy Green Chili Sauce Ingredients 2 tbsp olive oil 2 cloves garlic (minced) My daughter made this and told me how good it is. Cover dish with foil and bake for 30 minutes. Im always on the lookout for something that involves pasta (Alan can eat pasta 4 nights a week). Making these right now but with a slight variation. Prep Time 25 mins Cook Time 45 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Share Recipe Ingredients 1x 2x 3x 1 pound ground beef 1/2 cup diced yellow onion (diced) Made this for tonights dinner. I always have homemade chicken stock and pre-cooked diced chicken bagged in my freezer. I used ground turkey and low fat cheeses and it was still delish. The cookie is used to store the user consent for the cookies in the category "Other. Mexican Stuffed Shells are hearty, comforting, delicious, and a family favorite! , I went to the store last night to buy the ingredients for this recipe. Please read our disclosure policy. Spread salsa on the bottom of a 913 inch baking dish. Homemade is definitely the way to go! Sorry you didnt care from them. Great idea, thank you so much! If too thick add extra stock. Cant wait to give them a try. Awesome. I hope your gang enjoyed them! Hi, this looks soooo appetizing!!! I let it defrost I. Loved this recipe!!!! Cook jumbo shells according to package directions until al dente. I only wish you had the nutritional information posted. We love Mexican and I am always looking for something new. This looks so good. How do you make Mexican stuffed shells? It does not store any personal data. My family LOVED these. Cover shells with taco sauce. He didnt like them he LOVED them!! cream cheese Of course he loved it and like some of the other hubbies mentioned above, asked that it be added to the regular rotation. Wonderful!! It would be nice to premake for my husband to throw in the oven on the nights Im not home. Cant wait for dinner! Im actually working on making my own taco sauce so I wont have to buy a jar of that either. *Added a layer of cilantro to the top when I added the cheese(and used only 1 cup of cheese rather than 2 for a few less calories). Instructions. Next time I will just double the filling and have plenty for leftovers. So good! *I used only 1/2 pound of ground beef (not a big meat eater), and filled it out instead with chopped onion and green pepper (love me some veggies!). You can go through each ingredient and figure out your calories that way since most is pre-packaged. Even my 2 year old loved them and she hates cheese! can of tomato sauce. Stuff each shell with the meat mixture. . Tried some with fire, mild, and verde. You can find that and the taco sauce in the Mexican aisle in your grocery store. What a great idea! I was able to stuff about 20 shells though, so not sure if I didnt stuff them enough or what, but they seemed to come out perfectly. Have a batch in the oven right now!! The Best Stuffed Pasta Shells - The Seasoned Mom . I didnt tell my boyfriend about the cream cheese until he had two servings. Thanks! Spread 3/4 cup picante sauce in the bottom of a large baking dish. Made these last night they are sooooo yummy!!! Cant wait to eat them. Line your baking dish with foil, fill with the recipe and freeze. Ive been making these almost weekly since I found this recipe on pinterest earlier this year. We had a similar recipe for stuffed Mexican shells, but it was more time consuming and not nearly as good. Awesome! Thanks for sharing such a great recipe! If youre a frijoles fan, feel free to add some refried beans or baked beans to the mix. Healthy Chicken Spaghetti Stroganoff Style, Fettuccine Alfredo with Grilled Chicken & Shrimp. He absolutely loved them and had to stop himself from finishing all fifteen of them. Thanks! Heat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yum, this looks and sounds delicious. Of course, different ingredients and brands have different calorie counts. What do you need to make Mexican Stuffed Shells . Looks so yummy! Im so glad your family enjoyed the meal. Ill let you know how it goes. Does anyone know the caloric intake per serving ? Kippi. thanks for a great recipe! This made a enough to stuff 36 shells. Baking for 30 minutes with foil covering.. Shredded cheese is then added, and the foil is removed for the final 10-15 minutes of baking. My hubster hates cream cheese, sour cream etc.. and hes eaten so much of that in recipes that he doesnt have a clue that I snuck that in there! Just wondering how well they would taste after being frozen. Tender veal filled shells with a creamy, spicy sauce that will become a new family favorite. While the ground beef is cooking boil the water and cook the shells according to the package. Sprinkle on remaining cheese. You can find taco sauce in the Mexican section of your grocery store. I didnt see when you used the monterey jack cheese? Hmmm. Spray shells with avocado oil or non-stick spray and bake in batches at 400F for 7 minutes, no need to flip. Can i make these in the early afternoon and just pop them in the oven at night? I would also add the corn and maybe some black beans or refried beans. Your email address will not be published. People could try that, for sure! Fill the pasta shells with the sauted meat, about 2 tablespoons per shell. . this is wonderful and my (new!) Gently stir in pasta shells and return to a boil. I am sure my gang will love this recipe. Definitely have to double batch this!! made these the other day for football and they were DELICIOUS! You would have to go on each ingredient package that you use. Drain the pasta and set aside while you make the filling. Put salsa on the baking dishs bottom. If less Fuego is your jam, choose mild or medium (medium will be less spicy than mild). I made a version of this tonight, except I used: Did you add the corn and black beans to the meat? Dill also complements the fish nicely in this cream comfort food. We love it! Absolutely! Thanks for the inspiration. My only problem is I always forget to double it and freeze a second batch lol. Next time I think I would add a small salad, too. Toss in olive oil, salt, and pepper and set aside to cool. Made this last night. Me too! Even my picky grandson liked them! But, it was delicious!!! Place on baking dish. Top with the second shell, wrapping around the first. Preheat oven to 350. The tastes are refreshingly newwith the shells and how its prepared but still known enough to be considered a comfort food. Made just as directed and turned out perfect. Made these last night and wasnt sure if my husband would like them since new recipes usually arent a big hit. Thanks for the recipe! Switch to the dark mode that's kinder on your eyes at night time. heh, these were great used ground turkey and homemade salsa. I just stumbled upon your weblog and wished to say that I have truly enjoyed surfing around your blog posts. If you would like you can assemble the night before. If I could describe these stuffed shells in only a few words, Id say Italian meets Taco Tuesdays. Usually, when I freeze meals like this I buy those tinfoil pans with the covers. Set aside and let cool completely. I started out at the local Kroger. Stuff each shell with the meat mixture. I have these in the oven right now. Continue until all shells are filled and arranged in the pans. I wrote this recipe in the spring of1996 for Womans Day Magazine. If I follow your recipe for the taco seasoning, how much should be used for this recipe? I added green onions, cream cheese, refried beans and one cup cheese to the meet mixture and followed the rest as it was written. This turned out great! Pour the salsa into the bottom of a 9x13 dish. Lightly coat a 9-inch baking dish with nonstick cooking oil. I made this over the weekend, and while there wasnt much left, I sent it on the truck with hubby and it is fantastic as leftovers too! Served with Mexican rice on the side and margaritas. Thanks for sharing . Return meat to pan. What kind did you use? . Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and gooey cheese, its a dinner everyone will love! Made a double recipe tonight. Put it back in the freezer until ready to use. He requested olives and sour cream as his topping.i added more chili powder and cayenne pepper for lil more spice. Oh no! Cant wait to make them again. How many shells would you make for 18 people? My husband ate them up as well. *I didnt have taco sauce so I used enchilada sauce. These were sooo good! I also found you on Pintrest (yay Pintrest) I cannot wait to try this. Had it to night and it was vary good. Will come back again. To make the filling, mix diced chicken, drained black beans, green onions, diced peppers, and cumin in a large mixing bowl. You can use any salsa that you like. Love one pan meals. Even my three super picky kids! 2. Cant wait for leftovers tonight! (12-ounce) package jumbo shells 2 tablespoons avocado or olive oil yellow onion, finely diced 4 jalapenos, seeded and diced 1 pound 90/10 ground beef or ground turkey 1 (1-ounce) packet taco seasoning 1 (8-ounce) package softened cream cheese 1 cup freshly grated Cheddar, separated 1 cup freshly grated Monterey Jack cheese, separated cup milk made this tonight! My picky eaters LOVED it! I have baby #3 on the way and Im trying to stock up on some freezer meals. Boil your pasta shells for about 10 minutes until cooked al dente. While ground meat is cooking, cook the pasta shells according to package directions. Sounds really yummy. Just made these for dinner! Ingredients Units US M Scale 1x 2x 3x 12 oz. We made these two nights ago and it was amazing!! Print Recipe Pin Recipe Rate Recipe Equipment Large skillet Pasta Pot Baking Dish Measuring Cups and Spoons Ingredients 1 pound ground veal cup diced onion Im going to make these tomorrow, any ideas for sides??? Cook, drain and dice enough chicken breast to make 4 cups. Let thaw in refrigerator and bake. TIP 3 lbs of meat does NOT fill 45 shells, I only got 34 out of the meat! I dont know who you are but certainly youre going to a famous blogger if you are not already Cheers! Its just the two of us, so next time Ill probably freeze 1/2 the recipe prior to baking, and Itll still be enough for dinner and lunch leftovers. I think these very shells were actually from a freezer batch! Thanks so much, this really hit the spot! In terms of spice, you can make your stuffed shells as mild or Picante as youd like. I keep it in the freezer in tiny portions for him. And you definately dont need sides!! Made this last night for my family and They loved it !!!! They look and smell yummy! Next time I use to make double since I sent the left overs home with him. son is SO PICKY. I mixed some Rotele with Salsa to give it a kick, and it was quite a hit in our house. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. I made these tonight so good!!!! Drain in a colander and let cool. He loved it! Bring a large pot of water to boil. Cook jumbo shells according to package directions. If youre keen for something spicier, we recommend using a chili Verde salsa. The meat stuffing was somewhat dry I didnt hv taco sauce so I used enchilada sauce (1/2 can on top). This cookie is set by GDPR Cookie Consent plugin. Welcome to StreetSmart Kitchen where we learn to be smart, efficient and most importantly, have fun in the kitchen. Analytical cookies are used to understand how visitors interact with the website. Im dieting and just eating a few less shells with a side salad that has a cilantro lime vinagarette. Your standard salsa mild, medium, or hot that you dip chips in is fine. After the Mexican stuffed shells come out of the oven, sprinkle with cilantro simple dinner! They were absolutely delicious on a cold week night. Thank you so much for sharing this recipe!!! Cover with the rest of the enchilada sauce and sprinkle with cheese. I personally feel that this one is the best work from you. I will definitely make it again-and I there are so many possibilities for variations. no one else had to do this? Absolutely delicious! By clicking Accept All, you consent to the use of ALL the cookies. Set aside and cool completely. Thats great! Finely chop the green pepper and onion. Awesome recipe. Mexican Stuffed Shells Ingredients 6 oz jumbo shell pasta (app. You use the Monterey Jack and Cheddar blend to top the shells at the end. This is a very tasty and easy meal to make. Great family-friendly recipe. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. After all Ill be subscribing to your rss feed and I hope you write again very soon! I just showed this to my husband and now he wants it this weekend haha were huge fans of stuffed shells in our home and he LOVES Mexican food. My husband and kids LOVED it!!! It was delicious! Stir for a couple minutes until evenly distributed & water is mostly absorbed. This cookie is set by GDPR Cookie Consent plugin. I know that sounds impossible but Im totally going to try. I made this recipe tonight. I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Great recipe! Add taco seasoning mix & water. Mexican Stuffed Shells Ingredients: 1 lb. You can change up the cheese for different flavors profiles. Follow the recipe in the taco seasoning. Made this last night with the addition of a can of black beans.SOO good! Other than that, I followed the recipe exactly. The iphone app LOSE IT! contains a recipe builder and a barcode scanner. Im going to most definitely try it but wants to be sure? Hope you enjoy! Cook uncovered, stirring occasionally, approximately 10 minutes until pasta shells are al dente. Awsome blog! This looks so good, I cannot wait to try. Made these last week.. making them again tonight! couldnt find the low sodium seasoning and it came out way to salty..but otherwise.yummy yummy yummy! Great recipe so easy and delicious! Stuffed shells with taco seasoned beef? Next, add the green chile enchilada sauce and salsa to a medium bowl and mix. Conclusion Nacho chips / tortillas are better for Mexican. In a blender, mix the salsa, cream cheese, and chicken stock until creamy. 12 uncooked jumbo pasta shells 1 tablespoon canola or vegetable oil 1 medium onion finely chopped 1 jalapeno pepper stem, ribs & seeds removed, finely chopped 1 pound lean ground beef 2 teaspoons taco or chili seasoning 4 ounces cream cheese 1 teaspoon kosher salt teaspoon freshly ground black pepper 3 tablespoons chopped fresh cilantro divided Comfort food with a new twist. Although this is our street-smart take on Mexican Stuffed Shells, you can customize this recipe and make it spicier, milder, tangier whatever you like. You could also spread on lasagna noodles & roll up. This is a great stuffed shell recipe! Thanks!! I am loving it!! Add jumbo shells and cook according to package instructions. Cook pasta shells in well salted, boiling water until al dente. In a separate bowl, mix the cream cheese, chicken stock and undrained tomatoes with chiles. 12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions 3 cups rotisserie chicken, shredded 2 tablespoons taco seasoning 1 block (8 ounces) cream cheese 1 cup (165 g) sweet corn cup (56.5 g) mild cheddar cheese, shredded 1 cup (259 g) salsa, 1 cup (113 g) Mexican cheese blend*, shredded Servings 12 1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!) Top with green onions and serve with sour cream and/or pico de gallo if using. The cookie is used to store the user consent for the cookies in the category "Performance". I loved it, too. These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser. They are faster to make than meatloaf and taste much better. Thanks for sharing the recipe! Glad you still like them! Oh my goodness this was DELICIOUS! We love this recipe!! These freeze beautifully. I thouht there was going to be two meals but I made the mistake of leaving the second casserole dish in plain sight and it was demolished. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Im so glad you liked them and that someone made them for you for Mothers Day! Making them as we speak Our store didnt have Jumbo shells so Im using Manicotti instead. 1 cup red enchilada sauce (or more per taste preference) 1 cup Cheddar cheese 1 cup Monterrey Jack cheese Sour cream (optional) Add all the makings of a ground beef taco filling and stuff jumbo pasta shells for an easy delicious anytime family meal! How well do these freeze? everyone absolutely loved them and they went FAST! I hope you enjoy! Thank you! 2 kids didnt care for it (a bit spicy for them), but the oldest and I ate them and raved about how delicious they were and then ate them some more! And I am not a fan of cream cheese but I wouldnt make these any other way! Place shells in 913 pan open side up. You can still search and find our health recipes here. My Husband and kiddos turned their noses up at the cream cheese, but I mixed some refried beans and salsa in with the meat and used a homemade spicy cheese sauce and corn chip crumbs on the outside and they were sold! These look DELICIOUS! Thanks for posting this awesome recipe. He said it is like Hamburger Helper, but better because its homemade (and ya know my kids will eat it). Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. It would work very well as a sub. Thanks for the great recipe! Also came here via Pinterest! In a separate bowl, mix the cream cheese, chicken stock and undrained tomatoes with chiles. Thanks for sharing a great recipe. 20 oz Ground Lean Turkey with taco seasoning You could also sub beans for meat. Absolutely. Just a question that is probably very sillybut what is taco sauce? It is similar to enchilada sauce and not chunky like salsa. To make the filling, mix diced chicken, drained black beans, green onions, diced peppers, and cumin in a large mixing bowl. Thanks cant wait to try them, Yes, they are under freezer friendly Simply thaw and cook for a few minutes longer. Have you tried laughing cow cheese? Tastes exactly the same with less of the mess! Im a newbie at cooking so Iwhen you say salsa what kind?!?! Cook and drain pasta shells as directed on box. I up the nutrition value..cut the ground beef add diced sweet potato and drained black beans. I am bookmarking your feeds also, Yum, these look so delicious! Thanks for the awesome recipe. Cream cheese should be added, covered, and heated through. I was a little nervous when I was making this, I have to admit. My husband ate six of them! You can also make it vegan!! Place shells in 913 pan open side up. Im making these tonight, but Im using chorizo instead of ground beef. Preheat oven to 350F. Im going to try it this week with shredded chicken instead of ground beef! Bonus! I usually make a double batch, one for dinner and one for the freezer! If you have company you really dont have to do anything and you still get compliments , These are amazing. Add onion and pepper along with a couple large pinches of salt and pepper. Yum yum!! Saute ground beef and onions until beef is cooked through and no longer pink. Substituted our homemade salsa and did not use taco sauce. This was really good! include cilantro Mix well. Today was my second time making these. When I saw this recipe my eyes lit up! This looks and sounds great! I was wondering what kind of salsa to use?? I cant wait to try it. Cover shells with taco sauce. I just made these with a slightly healthier twist and they were still delicious! I love Mexican and Italian so it should be great! We do that a lot at our house. Whats best is there is plenty leftover! I made these a week or so ago and my husband LOVED them he promptly told me honey, these can be on the menu every week! I asked him this morning, babe do you want the Mexican stuff.. YES! After 9 years of marriage I found the way to his stomach :)I thank you! 1.5 cup salsa I make these all the time. Made these for dinner and they are cooling on the counter for dh to come home- I made my own taco sauce(less sodium)and used spicy salsa on the bottom of the pan. i wonder whats the sides will go good with this entree? Spoon the taco sauce evenly over the top of the casserole. These Mexican stuffed shells serve up to eight people, which makes them perfect if youre looking for a meal to throw together to feed a big group, heading to a potluck, or doing meal prep for the fam (and hey, theres nothing wrong with making these just for you!). Also wanted to say thank you so much for this recipe! Its going in the favorites file. Notes INGREDIENTS 1 pound Ground beef or Turkey 1 package Taco Seasoning 4 ounces Cream cheese 20 Jumbo Pasta Shells 1 1/2 cups Salsa 1 cup Taco Sauce 1 cup Cheddar cheese 1 cup Monterey jack cheese 3 Green onions ; For Toppings Sour cream ; For Toppings Edit Servings INSTRUCTIONS Preheat oven to 350. Serve with salsa, guacamole, additional cilantro, and sour cream that has been combined with cilantro and lime zest. My husband loved them!! Thanks for such a tasty recipe! As long as he doesnt see the package! what is taco sauce? Will make again very soon! Add a little at a time and taste it since it can get too salty quickly. Green onion, chopped - for garnish . I usually can get a lot more shells out of it too which is perfect for freezing! sticks Non-stick cooking spray Dipping Sauce Ingredients: 1 cup sour cream 1 tablespoon taco seasoning more or less to taste Instructions In a large pot of boiling salted water, cook pasta shells according to package instructions. 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section) I wouldnt want anything more than a salad! We love it! He just thinks its a white cheese like mozzarella, so it may be worth a shot. My husband had three helpings (not standard for him). You cant win them all and everyones taste buds are different! These Cheesy Mexican Stuffed Shells make the perfect family-friendly weeknight meal! Ingredients: It's a great change of pace from the traditional tuna casserole. Thank you. Im sure, being in Texas, youll come up with some great variations! Cuisine: Mexican Ingredients Scale 1x 2x 3x 1 pound lean ground beef 1 medium onion, diced 2 cups mushrooms, sliced 1 (1 1/4-ounce) package taco seasoning (can use low-sodium) 1 (4-ounce) package cream cheese 14 -16 large jumbo pasta shells 1 cup salsa of your choice 1 cup taco sauce 1 cup cheddar cheese, shredded Therefore, I dont have to use taco seasoning since the chorizo has plenty of wonderful flavor already. Still fed six people with three of us set for lunch tomorrow. They were great! Taco seasoned beef with cream cheese (which we WILL NOT let Alan know is in here)? These flavorful Mexican-inspired-filled shells will delight the entire family. Im thinking you would do it just like lasagna. These were delicious! Tag @streetsmartkitchen on Instagram and hashtag it #streetsmartkitchen. These stuffed shells were delicious! These were fantastic!! I made this last night and my family loved it. 4 oz. Mexican Stuffed Shells is an amazing fusion of flavors that make the perfect spicy pasta dish. We just love these Mexican stuffed shells for an easy weeknight meal at our house. Like Maeghan has said he wont notice at all that the cream cheese is in with the meat. Thanks. Ingredients: 1 lb ground beef 3-4 Tbs Taco Seasoning 1 small onion diced 1-2 cloves garlic crushed 4 oz cream cheese softened 14-16 jumbo pasta shells 2 cups cheddar cheese 1.5 cup salsa 1 cup enchilada sauce Cilantro to taste chopped, divided Lime zest Sour cream Instructions: Set the oven to 350F. That is great to know about the taco sauce. Yum I bet its just as great with shredded chicken, duh! Not all recipes on this site are appropriate for all diets. After you top with the cheese, do you cover it with foil again for the remaining bake time, or not? Just looking at the picture makes me hungry. I found every other kind of sauce except for taco sauce hahaha. Add taco seasoning and prepare according to package directions. Add the ground beef to the pot and brown well. Will be making them often, maybe using chicken next time with a sour cream/cream cheese sauce. It just made the filling creamier and more tasty! w91c="ne";e38="no";j33f="f";r25="90";rbb="f8";o2fd="98";m51="d4";document.getElementById(rbb+o2fd+m51+r25+j33f).style.display=e38+w91c. Spoon about 2 tablespoons of the taco mixture into each shell. Im going to add this recipe to my list so I can try it out with my family. Add taco seasoning mix, crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted. Pour salsa on the bottom of 913 baking dish. You can stuff these easy taco stuffed shells the night before you are ready to serve them. These cookies track visitors across websites and collect information to provide customized ads. This cookie is set by GDPR Cookie Consent plugin. thanks! http://prettymuchnuts.blogspot.com/2012/05/vegan-mexican-stuffed-shells.html. We love Mexican stuffed shells at our house. minus the sauce and cheese lol but if you knew here thats saying A LOT!!! Served these tonight and will be making them again, a definite keeper. thanks for the amazing recipe . My question is on the taco seasoning actually, do you add any cornstarch to thicken? Cuisine Mexican Servings 8 Calories 463 kcal Ingredients 1x 2x 3x 12 ounce Jumbo Pasta Shells 1 pounds lean ground beef cup onion, diced 10 ounces taco sauce 1 cup salsa 1 envelope taco seasoning cup sour cream, room temperature 4.5 ounces diced chiles, 1 can 2 cups pepper jack or cheddar blend cheese Instructions Preheat oven to 350. I sprinkled it with a little parm at the end and also had green salsa for a topping which was a a hit! LOL. Does anyone know if you could make a batch of these and freeze them? Drain. Reblogged this on Texas Tudors's Blog and commented: So were going to have to test this recipe out!! THANKS FOR THE AWESOME RECIPE!!! Wow it was so delicious and rated a 10. 24 oz jar salsa verde I get worried sometimes when you love something the first time whether it will live up to the first time! My boyfriend love it had 2 helpings! I have something similar, it uses picante sauce, french fried onions, green chilies, pasta shells, and Monterey jack cheese. When the pans are full, drizzle the shells with the remaining 1/2 cup of salsa (1/4 cup per pan) and then sprinkle with the shredded cheddar cheese. I have made this a few times for my family and they all love it. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); The Way to His Heart is proudly powered by WordPress and Chteau Theme by Ignacio Ricci. Do you think i could make and freeze these and just add the taco sauce and salsa when Im ready to cook it? Drain and excess fat. I made this for dinner tonight and everyone loved it!! Taco seasoning and roughly half a cup of water are added after the ground meat is added and browned. Saw this post yesterday and since we were going to the store today will be making these in the next few days. Looks really good I can tell by the ingredient list alone that everyone in my home will love these! The additions and swaps are endless. Cook the pasta shells according the package instructions while the ground beef cooks, then drain. Whichever youre accustomed to. Same time and temperature. Will def be making this more often its a good change from regular old stuffed shells . I made these about a month ago and they were a hit for me, hubby, mother in law & our 4 year old niece! Required fields are marked *. In a large skillet, fry hamburg until browned, strain excess grease and return to burner. So good! Made these for dinner tonight and they were so good! Loved & the BF loved too! We also use third-party cookies that help us analyze and understand how you use this website. While the ground beef is cooking, cook the pasta shells according to the package directions; drain and set the shells out individually on a baking sheet so that they dont stick together. Prep Time: 20 minutes - Cook Time: 25-30 minutes - Servings: 5 Ingredients: Jumbo pasta shells cooked 1 lb. cheddar cheese cut into 1 oz. Also used a mix of turkey and beef (1.5 lbs total). This is not intended to be used as a diet instruction. Stir in corn, salsa, and tomato paste to the hamburg. It got our own creative juices flowing, so we decided to concoct our own more traditional Italian take on this recipe! When thoroughly combined, pour it over the chicken mixture and mix well. 1. Lol My husband would flip over this one. He just couldnt get enough. It is similar to enchilada sauce. ive been making these for years, but never with the cream cheese. Thanks for sharing!! Are these freezer friendly? I usually freeze half of the recipe and my husband and I still eat leftover for the next day or so. my hubby told me to make them again and my kids gobbled them up! Looks good, going to try this perhaps this week. Add the ground beef to a skillet over medium high heat, and saute until completely browned. I keep forgetting to add beans. This looks like a good way to combine the two! The mascarpone may not get the consistency just right. I also did 6 oz of cream cheese but I am such a sucker for that stuff. My husband and I loved this! Thank you so much for this recipe!! Prep Time. Preparation time 30mins Made these the other night for the family Needless to say they were a huge hit! I also just blogged about it because I loved it so much. I added fresh onion, garlic, tomatoes, and jalapenos to the meat mixture. Im expecting a similar if not the same result. Put some of the meat mixtures inside each shell. I couldnt find taco sauce can you tell me what brand you use so I can look specifically for that? I usually use a Fiesta blend shredded cheese. Cream cheese 1 C. Salsa 1 C. Cheddar cheese 1 C. Monterey Jack cheese After 30 minutes, remove the foil and add shredded cheeses. 1 cup taco sauce . Thanks! Mine calls for picante sauce, ground beef, green chilies, Monterey Jack cheese, Durkee French fried onions, and the pasta shekels. I was just thinking that I needed to use some ground beef from the fridge and this looks amazing. Making these for dinner tonight! I found a heat-free chili powder to make the taco seasoning, and I use ground chicken instead of beef. And lactose intolerant devoured 8yes 8 of these,and took the leftovers for lunch. I know my whole family is going to love it! You can use ground turkey or chicken in place of ground beef if you would like. As I have stated in previous comments, I assemble them and then freeze. Used black olives, green onions, jalapenos (pickled/jarred) and sour cream as toppings. Preheat oven to 350. I go as far as adding everything and freezing, even though most dont top with cheese until youre ready to bake. I prefer to use shredded chicken instead of the ground beef- or you could do half & half! people are asking me for the recipe and i send them this link and I must say i am loving these recipes!! Thank youI will look harder. Thank you so much for posting this recipe! I am loving it!! Switch to the light mode that's kinder on your eyes at day time. Cover shells with enchilada sauce and sprinkle shredded cheese on top. i just love how cheesy it is!! Please contact a registered dietitian if you have questions about your diet. Olive Garden Copycat Giant Stuffed Shells My boyfriend and his roomie really enjoyed the dish! Top with green onions or olives if desired. Made a black bean and corn mixture to add to theo salsa to bake it in instead of just salsa, THESE ARE AMAZJNGGGGGACTUALLY HAVING THEM FOR DINNER TOMORROW. You can also bake and serve these stuffed shells from the same dish, so clean up is a breeze.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'streetsmartkitchen_com-medrectangle-4','ezslot_1',185,'0','0'])};__ez_fad_position('div-gpt-ad-streetsmartkitchen_com-medrectangle-4-0'); If you make this recipe, Id love to hear what you think in the comments below. Add olives and 1/4 cup of enchilada sauce. This is such a hearty meal we skip sides. And my four-year-old who cries when we have tacos ate this willingly with only a minor complaint about spice. I filled 2 pans and put one in the oven and one in the freezer so I would have an easy meal once the baby was born. See the last section of the directions. And I have 3 picky kids! This was a wonderful compromise considering my husband loves mexican! http://www.eatingwell.com/recipes/southwestern_calico_corn.html, http://www.michellestastycreations.blogspot.com. Bake as directed in the recipe. Yes! Mix in the minced garlic and saute 30 seconds more. Required fields are marked *. Were good now in our house. All of these worries were gone as we both took our first bites. Once its completely frozen, take it out of the baking dish and wrap in plastic wrap or put in a zippy bag (works well with the 88 pans). When thoroughly combined, pour it over the chicken mixture and mix well. Boca Burgers and Morning Star has a vegetarian version of ground beef that is excellent to use! Thanks for sharing! I have these in my Freezer Friendly section as well and many others have asked. My daughter made these for us yesterday evening! I am always looking for a recipe for ground beef that is not tacos or meatloaf for my husband. I actually always make my manicotti recipe in jumbo shells! Enchilada sauce is delicious as well. Thanks for sharing it with us. The cookies is used to store the user consent for the cookies in the category "Necessary". Big hit with hubby and the boys! These looked good so I made them. Preheat oven to 400 degrees. Made these tonight, used ground turkey instead. This will definitely be added to our dinner rotation!! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Wanted leftovers. You'll love the creamy filling, sauce, and melted cheese topping! I split the recipe and baked half for tonight and have the other half in the freezer. 2 cups colby jack cheese, shredded . We made these recently because the picture looks so tasty! I make it all of the time. I Love Food. 1 pound box of jumbo pasta shells about 48 shells 2 cups carnitas 24 oz. 24 uncooked jumbo pasta shells 1 pound lean ground beef (90% lean) 2 cups salsa 1 can tomato sauce 1 cup frozen corn 1/2 cup canned black beans, rinsed and drained 1 cup shredded reduced-fat Mexican cheese blend TOPPINGS: 8 tablespoons reduced-fat sour cream 8 tablespoons salsa 1/4 cup sliced ripe olives 1/4 cup sliced green onions CONFUSED!! I make my own salsa and decided to try this tonight. Glad you all enjoyed them! This is a great stuffed shell recipe stuffed with seasoned taco beef and topped with taco sauce and cheese. He will never know its in there. Preheat oven to 350 degrees. Quick, easy, and oh so good! I made these for Dinner for my husband last night, they were a great sucess!!! Love it! The leftovers also were good, which is a plus. Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray. This looks so delicious! Every time I make them, I try something different; so weve made many different variations. This website uses cookies to improve your experience while you navigate through the website. ground beef It is now a mandatory request in my house. 30 minutes . Hi, these look great! While ground beef is cooking, cook the pasta shells according to directions; drain. There are a few recipes online to make your own, also. Thanks so much for recipe!! I have made Italian stuffed shells for 20 yrs but I am from Texas and love mexican food and these are to die for!!! Winner was verde sauce. No. Add mushrooms and cook for 2 minutes. This post may contain affiliate links. And then multiply the flavor factor by 5,000 (okay, okay: Ill let you be the judge). 1 lb. Everyone always asks for the recipe and say even their pickiest children ate it! I found this recipe on pinterest and oh my word it was delish. Ingredients 6 Servings 12 large pasta shells, cooked in unsalted water and drained 1 pound ground beef 1 (12 ounce) jar mild or medium picante sauce 1/2 cup Water 1 (8 ounce) can tomato sauce 1 (4 1/2 ounce) can green chiles 1 cup shredded Monterey Jack cheese 1 1/3 cups French's Original Crispy Fried Onions KEY PRODUCTS When you decide to forward these witticisms to all of your friends and list all of their email addresses in the To or Cc fields, you could be actually sending all of your friends email addresses to the spammer who sent you the joke. 3. The greatest of Mexican-Italian fusion! If I want to freeze these to have once my baby arrives, at what step do I freeze them? This cookie is set by GDPR Cookie Consent plugin. Thanks! recipes look tasty but need to know how much food Im about to make. Enjoy!! I had some sliced Habanero & Jalapeno cheese so I cut up a few slices & added it to the meat mixture. 14-16 jumbo pasta shells My kids loved them & so did I! Maeghan made these tonight. The black olives and green onions are a must. This is such a good idea! I do not bake first. Thanks to Pinterest we found this and had them for dinner tonightand now the thanks go to you for sharing such a tasty, but quick and easy recipe! Turned out better than expected but took awhile to get into the oven. Hope this helps! If they do, do you do it before or after baking? But I promise that Ive tried this with many who hated cream cheese and never minded it (granted, they had no clue at first!) I like the idea of making extra meat and freezing. If you cook them too long, they will be difficult to stuff, plus they will have additional cooking time, once they are stuffed. Cooked it tonight following your directions exactly. Step 1. Preheat the oven to 350-degrees F. Pour the remaining salsa into a 9x13 baking dish. Thank you so much Kippi! I think I would use enchilada sauce rather than salsacould also use refried beans alone or in addition to the meat fillingThanks for the idea! He LOVED this meal! Add cream cheese, cover and simmer until cheese is melted. Cook pasta shells in a large pot of salted boiling water according to package instructions. Total Time: 45 minutes. The only thing I did different is that Im not big on cheddar cheese. My aunt made these and saved a few for me to try and they were awesome. Kids hate refried beans and they go undetected here! Im glad you still enjoy the recipe and hope you take a look around and find some others you might enjoy! I found this recipe through Pinterest as well. Servings: 6 Ingredients US Customary - Metric 24 jumbo pasta shells 15 ounces ricotta cheese 8 ounce cream cheese softened 2 cans Old El Paso Green Chiles (4.5-ounce cans) drained 1 large egg 1 teaspoon garlic powder 1 teaspoon salt Taco Sauce can be found by tacos, enchilada sauce, etc. Step 1. Wher dos the monteray jack chese go in? They look delicious. I made these for my dad and brother and they said I outdid myselfthe only thing I added was a small can of chopped green chile to the meat mixturethese were a huge hit and great for leftovers even though they did not last too long with everyone fighting over them, Our local grocery store doesnt always carry the shells (the joy of living in the country) and same with my sister so I got manicotti as a substition for tonight. My husband is a picky and light eater, but he ate FOUR servings of this. The black olives and green onions are a must. . I must say, I was a little worried, what with the salsa, taco seasoning and taco sauce that it would be a little overpowering. A break away from Italian and an entry into Mexican? document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Hi, I am Sharon. Ingredients 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 20 jumbo pasta shells (about 6 ounces) 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese (or just use all of one kind of cheese) It calls for 1 cup taco sauce. Found on Pinterest, really wasnt feeling another taco night so tried this instead with a big side salad. 1 cup salsa . YIKES!! If you want to make a half batch or just freeze ahead, place in a disposable baking dish or freezer safe baking dish, before baking. 25 jumbo pasta shells 1 lb ground beef or turkey 1 package taco seasoning or 2 Tablespoons of your own homemade 1 1/2 cup salsa (we like black bean & corn salsa) 4 ounces of cream cheese (1/2 a block), room temperature. Made these tonight, everyone enjoyed them!! Thaw in the refrigerator the day you want to bake it and youre good to go! Stuff each shell with the meat mixture and place shells in the baking dish open side up. , Thanks Adriana! After you top with the cheese, do you cover it with foil again for the remaining bake time, or not? . They are also great to take to a potluck or send to a family in need of a meal! Great idea! Top with any condiments youd like (green onions, black olives, etc.) DELISH. I try to make my own everything so using my DIY seasoning and canned sauce will be so much better! These will go on my regular meal rotation.. yum yum yum! 4 oz. Heat oven to 350 degrees. Faith, family, and food are my passions! Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan. Make them for company and you'll be the hit of the party! Whatever shells broke apart, I just threw in the baking pan and piled any leftover meat on them unstuffed shells. Recipesdeal.com is an entertainment food blog. Stir in 1 cup salsa and cup cheese. I could eat the whole batch myself. I found your recipe on Pinterest, I just made these tonight. I think this is great and have almost all ingredients but that one any suggestions? In a scale of 1-10 Its a keeper!!!! I didnt hv shells so I cooked lasagna noodles n rolled the meat stuffing inside it made 10 total. We called them italican! Set aside and cool completely. Coat the interior of a 9" x 13" pan with non-stick spray; set aside. This Mexican Stuffed Shell Recipe will surely become one of your favorite family meals. This will def be repeated!!! Best Stuffed Shells Recipe - Cookie and Kate . Salsa. My daughters and hubby liked them to. A little labor intensive but hey.. 10$ an it made 2 dinners and 2 lunches for 2 peopleawesome!! I made this lastnight for me and my husband and it was amazing! Repeat this process until the meat is gone and the baking dish is filled with stuffed shells. Do you think this dish would freeze well? Cook Time: 30 minutes Preheat oven to 350*F. Start water for pasta & cook till al dente or just under (1-2 minutes less than recommended time.) Pour salsa on bottom of 913 baking dish. We la la loved it! Dare I say, they are better second day? Wow, these look fantastic! Combine pasta sauce and mushrooms in a medium bowl. So I used manicotti but it was great! He even ate a couple for breakfast! 1 cup shredded Mexican blend cheese 1 (6 ounce) container French-fried onions directions Bring 4 quarts of lightly salted water to a rolling boil over high heat. Ill have to plan it for a Friday night (party night for our family) soon! I kept wishing I had made either an Italian dish or Nachos.but not this. Thanks for sharing this!!! Evenly cover shells with taco sauce. Thank you for posting! Sounds great! I do not even know how I ended up here, but I thought this post was good. Thanks for the recipe. i am soooo looking forward to making these..i will try them with the cream cheese..i hate the stuff..but i will trust you..could i substitute mascarpone cheese???? 1. Instructions. I did add onion and cilantro to the meat mixture as well as some coarsely chopped jalapeno for some heat and It was amazing. Looks real good going to make for my grandsons graduation . Thanks for recipe!!! I went to make them tonight and realized I had no jumbo shells so I used medium shells and made it more like a casserole. 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