Blueberry Buckle

Ingredients:

• 2 cups flour
• 2-1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup Crisco
• 3/4 cup sugar
• 1 egg
• 1/2 cup milk
• 2 cups blueberries, divided
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1/4 cup butter, cold – cut in pieces

Directions:

1. Preheat oven to 350
2. Grease bottom and sides of 9x9x2 baking pan, set aside (I use parchment in the bottom of the pan)
3. Combine the 2 cups of flour, baking powder, and salt – whisk together – set aside
4. In mixing bowl combine Crisco and sugar – beat until fluffy
5. Beat in egg
6. Alternately add flour and milk, beating smooth after each addition
7. Carefully fold 1 cup of blueberries in batter
8. Spoon mixture into prepared pan – sprinkles with remaining berries
9. In another bowl, combine remaining flour, sugar, and cinnamon
10. Cut in butter until it resembles crumbles
11. Sprinkle over blueberries
12. Bake for 50 – 60 minutes
13. Cool slightly, serve warm