Here’s a quick and easy way to fix cabbage on the grill.
Original recipe makes 8 servings
- 1 Large Head Of Cabbage
- 1 1/2 Teaspoons Garlic Powder, Or To Taste
- Salt & Pepper to taste
- Preheat grill for medium heat.
- Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
- Grill for 30 to 40 minutes on the preheated grill, until tender.