Grilled Cabbage

Grilled Cabbage

Here’s a quick and easy way to fix cabbage on the grill.

Ingredients

Original recipe makesĀ 8 servings
  • 1 Large Head Of Cabbage
  • 1 1/2 Teaspoons Garlic Powder, Or To Taste
  • Salt & Pepper to taste

Directions

  1. Preheat grill for medium heat.
  2. Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
  3. Grill for 30 to 40 minutes on the preheated grill, until tender.

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