banana yogurt muffins

They are my fave no-bake granola bar on my site. I adore the sprinkles that make them not only delish but fun too! Stir into dry ingredients just until moistened. Although I prefer the ease of making loaves versus muffins, sometimes muffins are more fun and convenient. Bake for 20-25 minutes or until the . The batter is make in one bowl, by hand, in mere minutes and the muffins go from idea to mixing bowl to oven to mouth all in under 30 minutes. In a medium mixing bowl, use a fork to mash the ripe bananas until they are smooth. Hello, muffin top. Prepare a 12-cup muffin tray. Combine all the wet ingredients. Subscribe now for full access. Stonyfield Yogurt is made in New Hampshire, not Vermont. Preheat the oven to 350F (180C). Flourless Peanut Butter MuffinsThese gluten-free peanut butter muffins are made in a blender and come together in mere minutes. Glad to hear these are a total hit with everyone and are on repeat many times over! | Harper and Will. I have a pan that has 6 mini loaves and its just fun to use to bake up gifts. Banana Oatmeal Muffins Ingredients: Muffin Batter: 1 1/2 cups all-purpose flour 2 Teaspoons baking powder 1/2 Teaspoon baking soda 1/2 Teaspoon salt 1/4 Teaspoon nutmeg 1 cup quick oats 3/4 cup sugar 1 1/2 cups very ripe bananas 1/4 cup vegetable oil 1 large egg, slightly beaten 1/2 cup vanilla low-fat yogurt Topping Ingredients: These muffins are so easy to make, and only takes about 23 minutes to bake. Love those cute sprinkles :), These are so cute! The old rule of thumb about filling two-thirds full creates short, squat, and skimpy-looking muffins. See our Privacy Policy. These are seriously the cutest little banana muffins Ive ever seen! Instead farmers use a natural and whole systems approach to their farms and animals, using crop rotation, cover crops, and compost/manure to enrich their soil and beautiful farm land. These look like the perfect muffins/mini loaf! I am a pretty terrible baker so I was definitely surprised when they said they were so amazing. I'm Pamela, an artist Mom who shares family recipes. Preheat oven to 400 and line a muffin pan with paper liners and set aside. Definitely toddler approved! Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal. & :). Preheat oven to 425. Your little muffins look like heaven! Add wet ingredients to dry ingredients and mix until just combined. bananas. Thanks be to C.I. Pingback: Jumbo Top One-Bowl Banana Muffins, Just made thesedelicious! Mix well. I havent tried more than a bite of one since greek yogurt makes me ill, but im happy they were so easy to make, and turned out so well. As I bake another batch of these muffins, I felt I needed to take the time to send you some love. They are all perfect!!! Add muffin papers to your muffin pan and fill 3/4 of the way full until all of your mix is gone. Sprinkles make everything better :-). Preheat oven to 350 degrees. Younger people are turning to organic farming to try to support the health of our failing environment. In a separate bowl, whisk the honey and brown sugar together - it will be thick and lumpy. Set aside. The less you mix, the less you develop the gluten, which translates to softer and more delicate muffins. How many banana bread and banana recipes does one person need? Yes, what happened to our cooking instincts? Thanks for sharing the recipe. My kiddos request this treat over and over again, and because it can be thrown together so easily (and who am I kidding, I love it too) I find it is the most often-made dessert at our house. Mash the bananas until no chunks remain. Blend on high for 1 minute or until well combined, smooth and creamy. Grease the bottom of 12 muffin cups or use paper liners. Place a fine mesh colander over the banana mixture bowl. Preheat oven to 180C, fan forced. Set aside. Adding yogurt into these muffins means that you dont need to add too much extra liquid you dont need as much butter, no oils, no milk, etc. Thanks for trying them & so glad you love them. One farmer knew every single cows name, ALL 250 of them how loving is that? The batter is make in one bowl, by hand, in mere minutes and the muffins go from idea to mixing bowl to oven to mouth all in under 30 minutes. <3. Mix together flour, oats, baking powder, cinnamon and salt in a large bowl. I love the crunch it gives on top. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Preheat your oven to 410F and spray a muffin tin. If frozen, thaw and reheat in a 350-degree oven for 10 minutes before serving. The addition of yogurt in the batter makes them moist and tasty. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and Sucanat. Spray a muffin pan with nonstick spray. Love them too! Instructions. No seriously, they really are. In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. 1/2 cup (114 g) sour cream or plain Greek yogurt, at room temperature. Stir in baking powder, soda, lemon zest and flour. Mix together wet ingredients until combined and pour into dry. Pour batter into muffin pan, filling up about 3/4 of the way. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Thanks! Kids love anything with sprinkles, and the muffins look beautiful. YUM! Set aside. I literally just put sprinkles on my banana bread last week SO freaking good! Thanks for your kind words and when I was a new blogger, my photos were horrible. Thanks for a great recipe -I was so happy to see you used the new Chobani flavor as well! In a separate bowl, combine all wet ingredients. The cows get to roam in the pasture at least 120 days out of the year. Whisk in yogurt, then add eggs and vanilla and whisk until smooth. I adore that you added all of those colorful sprinkles to these! In a large bowl, combine the mashed bananas (if mashing them directly in the bowl, double-check to make sure you have 1 full cup, not more or less), honey, yogurt, oil, eggs, and vanilla. Mix wet ingredients: In large bowl combine well-mashed banana with maple syrup (and granulated sugar if using). They were mooing with pleasure. In another bowl whisk together the flour, cinnamon, pumpkin spice, salt, baking powder and baking soda. I just bought a 6oz container of Chobani and may have to use it up to bake these. Distribute the batter evenly amongst the muffin tin and bake for 17-19 minutes, or until a skewer comes out mostly clean. Cool in the tin on a rack for 5 minutes, unmold and cool completely or serve warm. Add the dry ingredients and fold them in until just combined, making sure to not overmix so you dont create tough, rubbery muffins. Pingback: Event-Ful Weekend, And Some Must-Try Healthy Recipes! I was going to add butter a bit of butter for flavor, but decided to omit it in an effort to keep things relatively healthy and it wasnt missed at all. I like the idea of something slightly bigger like a ramekin but not quite as big as a loaf. Using the paddle attachment, mix them together for about a minute to break up any large pieces (you can also use a hand mixer if you want). Preheat oven to 350 degrees F. Spray a 24-cup mini-muffin tin with nonstick cooking spray. Stir in chocolate chips if desired. I was reading a new book of Cooks Illustrated, and thought this quote would be interesting for you too: We recommend that all cooks rely on their instincts when making our recipes. :). Save my name, email, and website in this browser for the next time I comment. Your banana bread recipes are my favoritewhat can I say?!?! Mix together flour, baking powder, baking soda and salt. Try to get out as many lumps as you can. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Set aside. LMK if you try them! Because of their wholesome ingredients, I dont think twice about giving my daughter one for breakfast, or even eating one for dessert at night. And so glad you like the granola bars. I love the idea of adding sprinkles! My cookbook is available for purchase here! Grease your muffins tins with non-stick cooking spray or use baking cups. Muffins are best served warm and even better the next day. Preheat the oven to 375 degrees F. Coat a 9-inch cake pan with nonstick spray and a round of parchment paper. Theyre soft, tender, moist, and fluffy; thanks to the softening and moistening powers of yogurt and bananas. Thank you for this recipe! In a small mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This is a small batch recipe, making 8 muffins, but you could easily double the entire recipe if you want to make more muffins for a larger family (or to freeze!). I have 4 kids and we are really trying to have more healthy options for snacks. Add mashed banana, vanilla extract, egg, yoghurt and oil to the centre and stir until just combined. I love your creativity and that you made 3 different types of muffins from one batter! This recipe turned out so much better than the last muffins I made. It should not be considered a substitute for a professional nutritionists advice. Preheat oven to 425F degrees. Thank you!!! There would be sprinkles everywhere for year(s)! Plug the data into an online calculating service. I always make muffins instead of loaves. Banana Yogurt MuffinsThese muffins are so moist, tender and soft, thanks to the addition of Greek yogurt. The crumb was dense and well-formed, so much so that when ripped in half, the halves wanted to stay hinged and I had to lightly tug to separate them, a true testament to the moistness. In another bowl, whisk the egg and then add the sugars and whisk until thick. Gently stir in the flour until barely combined, and then fold in the walnuts. Ingredients. In a medium bowl, whisk the mashed bananas, honey, brown sugar, yogurt, egg, and milk together until combined. Fill each muffin cup 3/4 full and sprinkle with oats. Very good and very moist. So awesome that you just made these and found my site from Pinterest. Scoop the batter into the lined muffin tin, filling each cup about full. Add oats and milk, and mix. In a large mixing bowl, whisk together the bananas, butter, maple syrup, eggs, and vanilla extract, until smooth. I swear they invented it just for people and bloggers who bake tons and tons of banana bread, banana muffins, etc :). In another bowl, whisk the egg, oil, yogurt and vanilla. I love the sprinkles :). Add the bananas, salt, eggs, and vanilla. Truthfully, most of my banana bread recipes can be made as muffins rather than loaves but I normally just bake loaves. Line a muffin tin with paper liners. Beat in the eggs one at a time. The batter is make in one bowl, by hand, in mere minutes! Gently fold in bananas and blueberries. 170 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 29 grams carbohydrates; 2 grams dietary fiber; 18 grams sugars; 3 grams protein; 157 milligrams sodium. I agree that one can never have too many banana bread recipes! The support you need for your little ones nutritional journey, from starting solids to self-feeding. The muffins can be kept at room temperature in an airtight container for up to 3 days or frozen for up to 3 months. How To Make Banana Oatmeal Applesauce Muffins STEP ONE: Preheat the oven to 180 degrees Celcius (350F). I love that you baked them right on, Im always looking for a quick step, and thats perfect. Yield: 12 muffins. Heat oven to 375 degrees. These are serious business. time to knock those ones off my life goals list! Gently fold in the mashed banana, followed by the strawberries. Submit your question or recipe review here. 3/4 Cup Mashed Banana (You will need around 3 medium sized bananas) 2 Tablespoons Milk Instructions Preheat the oven at 180-degree centigrade for 10 minutes. Now that youve got me into baking with coconut oil, all I can think of is how great these would be with that! Stir until just combined. . How to make banana muffins with yogurt - step by step instructions. Beat in the eggs one at a time. Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined. Now add mashed bananas. Event-Ful Weekend, And Some Must-Try Healthy Recipes! I also added a banana crumble topping to finish it off! My farm is a 1,000 sq ft apartment in NYC. Thats why I give Enceladus organic yogurt, I would never expose her to harmful pesticides in our everyday life, so why would I give her food that is raised (and can carry) these harmful toxins? Im excited to give the banana muffins and strawberry butter a try. I love the moistness it adds. Add the mashed bananas, peanut butter, eggs, yogurt and vanilla and mix to combine. Knowing that Im supporting the families I met on the trip doesnt make me think twice about paying a little extra for organic. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. and amazing that youre even baking!) Ive got to get my hands on Chobanis new banana flavor this is the second time Ive heard about it but havent seen it in the store. Every feeding journey is different, and we support them all. :) I thank you, and so do my Jacob and Ella! Spoon mixture evenly into muffin cases. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). I reached for my trusty 8-by-4-inch baking pan and poured in the remaining batter. Hey Mandi, Im so happy to hear you liked these muffins! But I have chocolate muffin recipes that are really rich and dense and could be cake or cupcakes.so who knows :) The name games are hard! Thanks for taking the time to write! See our Privacy Policy. In a medium bowl, whisk together flour and baking soda. By hand with a rubber spatula or wooden spoon, stir gently just until the flour disappears. They taste AMAZING, are a reader FAVORITE, and are made in your blender!! These are fantastic! In a bowl using an electric mixer beat together your egg, egg white and brown sugar. Preheat oven to 350 degrees F. Spray a 24-cup mini-muffin tin with nonstick cooking spray. I'm so glad you've found my site! Id rather bake a whole loaf of bread or a whole cake, than individual muffins or cupcakes. The sprinkles on top are such a cute touch! Spoon batter into greased muffin cups; bake in 400 (200) 200C oven for 15 to 18 minutes or until . I will be making these for dessert tonight! Naturally gluten-free! They rubbed their heads against the farmers. Thanks for the compliments on the photosIt was one of those days that was almost TOO bright to shoot. Ingredients 1 cups mashed banana (3 medium/large ripe bananas) 1 large egg 6 ounces Greek yogurt (I used Lowfat banana Chobani 1/2 cup canola or vegetable oil 1/2 cup granulated sugar Whisk in the brown sugar, maple syrup, and vanilla. If the bread dough hasnt come together in a ball, you may need to add more flour even if the recipe doesnt tell you so. I like that you used banana flavored yogurt. :). I have never seen sprinkles on top of banana bread/muffins and I love it! Slowly add dry ingredients. Combine all dry ingredients and set aside. I definitely need more than 30 too. Beat until blended (the batter will look grainy; that's okay). Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Whisk and set aside. 3. step: In a large bowl, combine all ingredients for the muffins including the flax egg. Fold through diced mango. Mash the bananas using a fork or a potato masher.Make sure there are no big chunks of banana. Talk about a great Easter brunch item. Plusbetter portion control ;-), I have ALMOST bought that style of pan like 10 times but I think, well, its kind of bulky to store. It just cracks me up to hear him asking if he can eat the last banana muffin! PS: peanut butter and jelly sandwiches on banana bread with sprinkles sounds like my dream meal. And the farmers they love the cows! If the cow receives antibiotics, it will no longer be considered organic. In a dry mixing bowl, add oil and sugar. Thats awesome that you made them and even with forgetting the oil (I dont blame you with 3 little kids!! Prepare muffins tins (grease or line). These mini banana oat greek yogurt muffins make a healthy bite-sized snack that's PERFECT for kids (or anyone)! Preheat oven to 350 degrees. In a large bowl of an electric mixer, combine the butter, sugar and honey. Something about banana bread baking is just so comforting and is a sure-fire way to get the family racing into the kitchen. Or Try Gluten Free / Organic / Fruit Pouches, 1 tablespoon milk or milk alternative 24-cup mini-muffin tin. Opt out or contact us anytime. This site uses Akismet to reduce spam. Its makes it look so fun. In a separate bowl, combine all wet ingredients. ; Whisk dry ingredients: In a medium bowl whisk together flour, baking soda and salt; set aside. Thank you for posting! In a medium bowl, whisk together flour and baking soda. Fall Recipes For Your Cooking Bucket List. What a great shot! I made it for my 10 month old, so I didnt put sugar and added an extra banana. Theyre made with simple ingredients that you probably already have in your kitchen! Required fields are marked *. :) Time to make some banana muffins! Find the right option for your infants feeding needs. Combining the dry ingredients with a large proportion of wet bananas, yogurt, oil and honey keeps these from being dry and heavy. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Add the 2 mashed bananas, vanilla (1 teaspoon), cinnamon (1 teaspoon), pinch of nutmeg, baking powder (1 teaspoon), baking soda (1 teaspoon), and salt (1/2 teaspoon). Shes moving back to Brooklyn soon with me I hope she gets along with cats! Preheat oven to 350 degrees F. Spray muffin tin with nonstick cooking spray or line with silicone muffin liners. Bake muffins in oven for 18-20 minutes or until golden and cooked through. And the striped muffin liners are adorable. Stir until mixture is uniform throughout. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. But hey, it forces me out of whats easiest :), Oh Averie, you never fail with your pictures and everything :) i looove anything banana-y! Glad you tried it too! Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter). But I think itll be fine. The 6th photo down the bokeh is GORGEOUS Averie. Fold over the paper towel and allow it to absorb the water. Im sure you could veganize these greek yogurt banana muffins by substituting a flax egg and using a soy-based yogurt. Pingback: Strawberry and Sprinkles Buttermilk Pancakes. Add the egg, yogurt (if using sour cream, add an additional 2 to 3 tablespoons granulated sugar to compensate because the yogurt is sweetened), oil, sugars, vanilla, cinnamon, and whisk to incorporate. In a medium bowl mash banana and add yogurt, applesauce, sugar and vanilla. 4. step: Stir with a spoon until well combined. < YES!!! Instructions. Add wet ingredients to dry ingredients and mix until just combined. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. Between the oil, the banana chobani, and the bananas one can only imagine how moist and soft these banana muffins are. Mix till sugar properly dissolves in oil. Im 21 y/o and a newbie food blogger too and I really wish to be like you one day :) Regards from Malaysia ! Explore no added sugar snacks, and resources for your growing kiddo! How is it that anything with sprinkles goes from That looks tasty, maybe Ill make it one day to Outta my way, gotta find some bananas! in half a second? Instructions. You had me at banana & yoghurt combined haha cant wait to try this! Banana Zucchini Chocolate Chip Muffins These one-bowl, no-mixer banana zucchini chocolate chip muffins are vegan and healthy. These banana yogurt muffins are so moist, tender and soft, thanks to the addition of Greek yogurt. So pretty! It tastes fantastic! Get recipes, tips and offers in your inbox. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. I cant wait to make these muffins. Whisk in yogurt, then add eggs and vanilla, whisking until smooth. STEP THREE: Spoon muffin batter into muffin tray. And yes, if you made it all as 1 big loaf rather than muffins + a small(er) loaf, then an hour sounds about right! Because these are banana muffins, I used Stonyfield Organic Banilla yogurt which has the perfect combination of banana and vanilla for this dessert! Chocolate chips sounds really good! Set aside. When done, the muffin tops and surface of the loaf should be set, springy to the touch, and a toothpick inserted will come out clean. I love how fun and festive these look. Add yogurt mnixture into flour mixture and beat until well combined. And I love the twist you madebanana pancakes sound so good! Theyre not light and airy; the bananas, yogurt, and oil keep them dense, but they are soft, fluffy, and not tough in the least. Whisk together until everything is combined. Add peeled bananas to a large bowl and mash them until liquid-like and thin. I made 1 dozen muffins and a little loaf since I had a bit more batter than I had muffin pans or patience. STEP TWO: Combine the vanilla, yogurt, applesauce, egg, bananas and brown sugar in a large bowl, mixing well. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. I learned that if all of Americas croplands were turned organic, it would have the same carbon reducing effect as taking 217 million cars off the road! Flourless Blueberry Banana Blender Muffins, Banana Muffins (GF, DF, Egg, Peanut/Tree nut Free, Top 8 Free, Vegan). I dont love paper liners; they get all greasy and weird looking. I would not use more than 50% whole wheat thats generally a safe bet where you wont totally throw things off but I havent tested it here so cant be sure. If youre wanting a muffin with choc chips and like pumpkin, these are excellent and also vegan (with tons of links in that post to other muffins) In a separate medium bowl, gently combine flour, baking soda and powder, salt, cinnamon and nutmeg. Your email address will not be published. Natural does not mean organic! So yummy on topand I will totally use that method again!! Low-Fat Banana Oatmeal Chocolate Chip Muffins, Spatchcock Chicken With Paprika and Olive Oil - Bonnie Stern. WOAH! :). Muffin tops should feel springy to the touch when done. :), Im with youbut for some people people love muffins/cupcakes and cookies. I agree to receive emails from Happy Family Organics, This site is protected by reCAPTCHA and Google, Picky Eater Snack Dips for Babies and Toddlers, Tortellini On-a-Stick with Marinara Dipping Sauce. Maybe. Organic farms are the hub for creating organic food. In a large mixing bowl, mash together the bananas until they are chunky with a whisk. Add the flour, baking powder, baking soda, and salt. They love them and I do too! Found it on Pinterest yesterday because my kiddo wanted to make cupcakes for bfast w bananas and sprinkles, and after a quick search yours came up. Also, my husband, who is not a banana lover at all, LOVES these muffins! https://www.averiecooks.com/2013/05/20-healthier-lunch-ideas-and-cookbook-giveaway.html Also may be helpful for you! Chocolate Chip Banana Streusel Muffins Banana muffins that could pass for dessert, that are studded with chocolate chips, and that are topped with streusel make me very happy to eat breakfast. I have become pretty good at half batches and single serving muffins since Im usually just making goodies for 2 of us. Oh the things I could make if I had that big of an audience to help me eat it all :) That is awesome you are trying to cook and do healthier things for snacks and such. Instructions. After filling the dozen liners, I had enough batter for probably 6 more muffins but I was muffined out. Place the oats into a food processor or blender. These look super fun!! My baby thinks they are cupcakes with the sprinkles! Glad the regular yogurt worked and that theyre kiddo approved! Note: The information shown is Edamams estimate based on available ingredients and preparation. You had give me a lot of ideas with the recipe I will prepare to my family the next week end. Not only did I love them, but my 1 year old loved them too because they were so easy for her to eat! They are so delish, and the baked in sprinkle trick blew my mind. In a medium bowl whisk together dry ingredients; set aside. Let me know if you give this a try! Instructions Preheat oven to 350F, spray a regular sized muffin tin with cooking spray. lol. I used three bananas instead of 2 and a half and i only used half the sugar and they still tasted amazing. Nothing fussy or complicated, just awesome tasting dishes everyone loves! In a medium-sized bowl, mix together the flour, baking soda, cinnamon, salt and 1/4 cup chopped walnuts. These are so cute and colorful. Always with really ripe bananas and always a total success complimented by everyone. Add yogurt and vanilla essence. I made them before I even knew it was National Banana Bread Day on February 23. Last updated Nov 28, 2022. How to Make Banana Yogurt Muffins Step one: Get organized Get started by preheating your oven to 375 F, prepare muffin tins and set aside. Mixture will be lumpy because of the banana chunks. Sprinkle on toppings if youd like. Youd never guess that theres a banana in these muffins! Well thats awesome and please LMK how they taste when they come out of the oven! Slowly beat in the egg, vanilla and yogurt into the butter mixture. I made them for then first time a last weekI have made them three times since then! That mini loaf is adorable! In a large bowl, mash the bananas then wisk in the egg and oil. Averie, these are so beautiful with those bright, colorful sprinkles popping out on top! Im a huge fan of baking with yogurt. I will definitely make these again. I just pulled a pan of banana goodness out of the oven and youre right the house smells incredible! Willa make again, very easy. The sprinkles on top are the perfect addition! Add the rest of the ingredients except the chocolate chips, if using. In a large bowl whisk together the eggs and brown sugar. Mash the bananas leaving minimal chunks. I love this quote! Fold in bananas and chocolate chips. Just made these and they are DELICIOUS. Oh yeah! I have a bit of a banana obsession, and I think this is the BEST banana muffin recipe Ive found! With the remaining batter, either pour into prepared loaf pan, smoothing it lightly with a spatula; or make more muffins (I'd guess about 6 more). In separate bowl, stir together flour and baking soda; add flour mixture and walnuts to banana mixture and stir just until blended. Line a muffin tray with silicone muffin cups and portion the muffin batter. Add bananas, vanilla, oil, egg, milk and yogurt to a blender. cup mashed ripe bananas (from about 2 large bananas), cup/120 milliliters plain whole-milk yogurt, cup/60 milliliters neutral oil, such as grapeseed or canola, Old-fashioned oats, seeds, chopped nuts, grated coconut or cacao nibs, for sprinkling (optional). Thank you for sharing it!! I used 1/2 whole wheat flour and plain Greek yogurt. If you loved my mini banana muffinsand mini coffee cake muffins, then youre going to love these full size Moist Banana Muffins! These muffins are so moist, tender and soft, thanks to the addition of Greek yogurt. I usually dont leave comments when I get Recipes but these really were very moist and easy! We always buy Stonyfield yogurt in our home, because not only do they create yummy products, but theyre a great company that advocates for a more susstainable environment with matching products. I love using Greek yogurt in baking, so Im going to have to look for that banana flavored Chobani. Add in salt, cinnamon, flour, baking soda, and oats. Cooking with pumpkin. I love these! I usually bake them in little ramekins in my toaster oven. That pure, thick, creamy yogurt or sour cream is what youre really after. LMK how it goes! I served Strawberry Butter with them and it stellar. I would definitely consider these banana muffins on the healthy side due to their lack of oils, and small amount of butter (2 tablespoons) and brown sugar (1/4 cup). Im actually surprised too since I was on the fence about if the yogurt was expired or not(guess it wasnt lol). Love every recipe I have tried! I love the addition of sprinkles on these, very cute. They have become my favorite breakfast and afternoon snack (to be served with some tea/coffee as an afternoon pick me up!). You are so right, one can never have to many banana recipes and this looks like a winner. Muffins are prone to dryness, which is a total deal-breaker, but I assure you these arent dry at all. The sprinkles and cupcake wrappers on the muffins just make them so much more fun! Thanks for the recipe! I love using yogurt or buttermilk in quick breadsand sprinkles are always fun. Love this simple, quick and TASTY recipe! Who knew Id have an obsession with collecting plates and colorful cupcake liners when I grew up?! It was my besties birthday and I wanted to brighten up her favorite loaf. I always mash my bananas with a fork and dont over-mash so they stay a little chunkier and retain some texture. 177,777 suggested recipes. = THANKS! Let's make dinner together. This is a quick and easy muffin recipe youre bound to love! Dont you just want to rip that little mushroom cap right off? . Glad your kiddo enjoyed them and that the sprinkles trick, baked in, worked like a charm for you :), Pingback: Jumbo Top One-Bowl Banana Muffins - Katy's Kitchen, Pingback: Serrialist - All that you ever wished, Oh, you are so welcome!! Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla extract, mix well. Set aside. And Im a lover of all things bananaso this collection of recipes is awesome. Mix until bananas have been fully mashed. Gently fold in your bananas and zucchini. Bake for 20 to 25 minutes or until a toothpick comes out clean. Add oats to a small bowl and cover with boiling water. In a larger bowl cream together butter and sugars. I learned a lot of information on my trip, much of it that Ill be sharing with you over the next few months, but heres a few takeaways that I wanted to immediately share. 50g @quakeroatsuk 20g @theproteinworks vanilla whey protein (sub for more oats if not using) 1/2 teaspoon baking powder 2 flax eggs (2 tablespoon flaxmeal combined with 5 tablespoon water)/ 2 medium eggs 1 1/2 (135g) medium ripe bananas 45g @fage_uk 0% greek yogurt 1-2 drops vanilla essence 45g @skyr 0% . Filling up the liners, trying to not drip batter all over the pan, and then decorating each individually is time-consuming and tedious. I agree, you can never have too many banana based recipes; also sprinkles make a lovely addition! These muffins are so good!!! From Argentina, really delicious!!!!! In the bowl of a standing mixer, add the ripe bananas, sugar, eggs, melted butter, and vanilla. Thanks!!! And they are smaller. These look so Spring-y, Averie! To make these ultra moist banana muffins, youll need: To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. Think of organic farms they arent contaminating our soil, rivers, etc like regular farms do. Why not? I made these this morning, and holy cow are they amazing! Preheat oven to 375 degrees F. Grease a standard 12-cup muffin tin, set aside. Add 1 scant teaspoon (a generous pinch) of sprinkles to the center of each muffin. Tag me on Instagram at. Muffins will keep in airtight container (or for the bread wrap it in plasticwrap and place inside a large ziplock) for up to 5 days, although are best enjoyed sooner rather than later. In a large bowl, mash bananas with a fork or whisk. Just keep practicing, trying, and have fun with it all! And to me, cupcakes are so dry or prone to it. In a separate bowl, beat together banana, sugar, egg and vanilla. Add the flour, baking powder, baking soda, optional salt, and mix until just combined; don't overmix or bread will be tough. There arent any notes yet. I think I just sold myself :). The older one (and the more picky of the two) has been pinching pieces off of them all afternoon. I put a pinch of sprinkles in the center of each muffin before baking, which helps dress up the muffins so they dont look bald and bare after baking. I plan to make more later today. Just 1/8 cup of yogurt is going to make these muffins so moist and so soft! In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined. So I obliged! Thank you for sharing your tips on how to make them in the air fryer! gosh ive never even tried to count how many banana bread recipes ive done Everything in it makes perfect sense and is in order easy to follow. Whisk together the flours, baking powder and salt. Like a hearty banana breadbut without any guilt. It was a real eye opening experience to learn more about organic farmers and their relationship with their cows, the environment and their community. Thanks for sharing! If you overfill slightly, the worst that can happen is the batter rises while baking and the overage rests and bakes on the muffin pan. in place of oat flour, you can try almond flour, all purpose flour or gluten-free all purpose flour; instead of brown sugar, you can use coconut sugar; Beat the egg until foamy, then add the yogurt and mix together until you get a smooth paste. I really love your site and would love to look around more, but when the posts get long and you have to keep scrolling back to the top to navigate your site it makes it a little more challenging. Instructions. Line 12 muffin tins with paper liners and/or spray with non-stick cooking spray. Receive My Favorite Recipes Straight to Your Inbox! I didnt have any banana yogurt but i can only imagine how even more amazing that would make them! I love seeing what youve made! In a large bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla. Not to mention, bursting with flavor! I love the addition of the sprinkles! The batter is made in one bowl, by hand, which saves on dishes. Pre-heat the oven to 200 degrees Celsius (390 Fahrenheit). All rights reserved. For bigger, puffier, bakery-style muffins with a bigger muffin top, fill the cavity three-quarters full. The beauty of the banana yogurt muffins recipe is that it goes from ingredients-in-pantry to muffin-in-mouth in 30 minutes and your house smells ridiculously amazing for the rest of the day. :). for just writing that! Flourless Blueberry Banana Blender Muffins No flour or oats, no butter, and no added white or brown sugar yet theyre incredibly moist, super soft, perfectly sweet, and are bursting with blueberries. Bake for 15-20 minutes until tops are lightly golden. I just want to cut off all of those muffin tops, and submerse myself into a sprinkle filled sugar coma :), You and me both with what you want to do :) I am really bad about attacking all the muffins tops. I baked these the other day, and my roommates are addicted! Gently stir whole wheat flour, baking powder, and salt into the batter. 48 muffins and two mini loaf pans! Pingback: pinterest | Keeping Up With The Risk's, Avery, these muffins were DELICIOUS! In a large bowl, whisk the flour, cinnamon, baking soda, baking powder, salt, and chocolate chips together (if using). In a medium bowl, combine flour, baking soda, cinnamon and sea salt, set aside. Save my name, email, and website in this browser for the next time I comment. Gently whisk the flour, baking soda, salt, and cinnamon together in a large bowl. Yes, Averie, you do fantastic job writing your recipes. Thank you! 2 1/2 medium ripe bananas (250 g), roughly chopped. Sprinkle the baking soda, salt, and cinnamon over the top, and then stir until combined. I never make banana bread without greek yogurt and I was so happy when Chobani came out with the banana flavor :), Oh glad you love that new flavor as much as I do. Bake until a toothpick inserted into a center muffin comes out clean, 20 to 23 minutes. Step two: Mix ingredients In a large bowl whisk together oatmeal, flour, flaxseed, baking powder, and baking soda. LOVE the addition of sprinkles so festive and pretty! I never thought to put sprinkles on them, but totally going to do it. Thank you for making these FOUR times in a week AND making a TRIPLE batch on todays round! 131 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins, Quickbread. It helped boost the banana flavor of the muffins, but use what you can find. They were definitely moist. One reason I dont make many muffins or cupcakes is because I find them to fussy to deal with. Mix to combine everything. In a medium bowl, mash bananas then mix in yogurt, milk, eggs and vanilla. In a large mixing bowl, mash 2 1/2 of the 3 bananas, reserving half of one banana for garnishing the little loaf. In a large bowl, add banana, yoghurt, egg, oil and vanilla. Line a 12-count muffin pan with muffin liners or spray with nonstick spray. Mix to combine everything. Slowly mix in the dry mixture until well combined. Love that you put sprinkles in there- how fun! *If your baby has an egg allergy, replace the egg with 2 to 3 tablespoons of unsweetened applesauce. Or banana anything. I can just image how soft these are from using yogurt! I love the sprinkles on top! Step 2 In a large bowl, whisk the flour, baking powder,. I think need to start making more muffin and loaf cake recipes! Not only can yogurt be your favorite breakfast food, but did you know you can easily combine it into baking to make baked foods lighter? My toddlers loved them! Next whisk in the mashed banana, Greek yogurt, pure vanilla extract, and unsweetened coconut milk. Whisk in the peanut butter and vanilla extract until smooth and thick. Mash bananas with a fork, and then an egg, sugars, yogurt, oil, vanilla, cinnamon, and whisk it all together. Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. ; Spreading my muffins with peanut butter and jam; You can top your muffins with some delicious vegan caramel. That is awesome of you to say :). Blueberry Greek yogurt with the bbs you added, and then the banana crumble topping, WOW, super creative and I want to come to your house :) They sound excellent and glad my base muffin recipe worked out so well for you! Preheat oven to 350 degrees. Thats right, think moist cakes, cookies and muffins all good candidates to make with yogurt! Set aside. Im sure you could use applesauce, whole wheat flour, and all sorts of other things to make them lighter, lower, healthier, and so forth. So yummy! Stir banana mixture into flour until just combined. But the banana flavored yogurt is a great idea! I love the idea of adding sprinkles. This went to my spam at first but youre out nowand thanks for the Pin! But these banana oatmeal muffins are still moist, tender and just flat out delicious. When I make these muffins I like eating the following ways: Heating up some Karuna's Banana and Cinnamon Whole Plant Smoothie (for a hot cocoa feel) and serving it alongside my muffins with a good book for a warm cozy breakfast. Thanks so much for your hard work! I created Muffin Top Bread so I could have a whole loaf that tastes like muffin tops so that I dont have to dismember muffins. HOW TO MAKE THE MOST DELICIOUS COFFEE CAKE GREEK YOGURT MUFFINS: . Greek Yogurt Banana Chocolate Chip Muffins | Em's Bytes, https://www.averiecooks.com/2013/09/vegan-chocolate-chip-pumpkin-muffins.html, A winning recipe for banana yogurt cupcakes | remodelicious, Jumbo Top One-Bowl Banana Muffins - Katy's Kitchen, https://www.averiecooks.com/2013/05/20-healthier-lunch-ideas-and-cookbook-giveaway.html, Strawberry and Sprinkles Buttermilk Pancakes, 30 Favorite Banana Bread and Banana Recipes, Elizabeth @ Confessions of a Baking Queen, 1 cups mashed banana (3 medium/large ripe bananas), about 1/4 cup sprinkles, divided; optional but recommended. Beat until fluffy, about 2 minutes. First Ill need to wait for late Spring and local strawberries but its on my to-try list!! Allergy-Friendly Oatmeal Recipes KitchenAid. Next, combine the dry ingredients for the muffins in a medium bowl. Slowly mix in the dry mixture until well combined. 2022 Warner Bros. Be the first to leave one. When you crack the seal on your yogurt or sour cream, if it has separated into a solid with water on top, pour off the water before adding the solid to the batter. However, a skimpy-filled 84 loaf is one of my new faves. I decided that it would be a little weird with such a faint taste of blueberry in there so I popped in about a 1/2 cup of frozen blueberries. Brightening up is a perfect way to put it! I absolutely love the sprinkles on these. Add the melted and cooled butter to it, then mash the banana with a fork and add that too. Happy to hear you guys liked these banana muffins! You can almost always universally substitute sour cream for yogurt; its thicker and richer and fattier :) The reverse is usually true, i.e. This might be because I used frozen bananas. However, you may need to adjust the flour a bit to compensate for the runnier yogurt. Um, we have neighbor kids all over and everyone like the muffins. Even though this blog is called Brooklyn FARM Girl, lets be honest, wearing pretty pastel sneakers and flowy dresses (while picking some beautiful vegetables) in my NYC rooftop garden does not even remotely make me 1% of the farmers these families are. They look so bright and happy. Cant wait to check out more recipes! Subscriber benefit: give recipes to anyone. I like using greek yogurt in breadsthis looks like a great healthier banana bread/muffin recipe! Preheat the oven to 400F. In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. Carmen.-, Pingback: A winning recipe for banana yogurt cupcakes | remodelicious. Stir until just combined, do not over mix. Check this box to be notified by email with a reply. Fresh blueberries work best, but frozen blueberries will work in a pinch. These banana yogurt muffins are so moist, tender and soft, thanks to the addition of Greek yogurt. Add bananas, vanilla, oil, egg, milk and yogurt to a blender. Eating organic isnt just good for your family, its good for your community and the planet. Fill each muffin cup 3/4 full and sprinkle with oats. My daughters and husband loved them. Add flour and oats- stir until just combined. Yum! Add the flour, baking soda, cinnamon, and sat on top of the wet ingredients. And the picture without the liner where you can see how perfectly the muffin has formed! Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture. Its good on its own, but its tailor-made and perfect for baking. Whisk bananas, egg, oil, vanilla, yogurt and sugars in a mixing bowl. So I will make what gives me the moistest result and technically that would be called a muffin I guess. I prefer whole cakes or pans of bar cookies. Most likely, yes. Spoon mixture into muffin tray or paper cases. Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Preheat the oven to 375 degrees F and grease 10 cups of a standard size muffin tin. Cupcakes are fussy, extremely fussy. Plus, sprinkles makes me happy! Thanks so much!! Sour cream will work as well, and if using it consider adding an extra tablespoon or two of granulated sugar since the yogurt is sweetened. In a medium bowl, mix the mashed bananas, maple syrup, yogurt, egg, milk, peanut butter and vanilla together until smooth.. You rock!!! The best breakfast treat EVER! I just thought I should let you know that after a few weeks of staring longingly at those cute sprinkles, I finally threw together the batter. I think our fave is the peanut butter chocolate chip -no bake granola bars I make a batch a week. Instructions. I havent tried so not sure if youll need to adjust the flour amount. Stonyfield products are certified organic look for this seal on your products! I have a newborn and two toddlers so I was a bit distracted. :), And lets face it, anything to avoid the piping bag :), These look fab Averie, I love the sprinkles! Probably pretty often. 2. step: Then prepare the "flax egg" a vegan egg replacement) by combining ground flax seeds and water and let it sit for 5 minutes. Im not going to tell you that you need to buy organic products, because I understand that every family has a budget. Mix will be lumpy. With the reserved half banana, slice into thin rounds, about 1/8th-inch thick, and lay the slices on the top surface of the bread. Grease muffin cups or line with paper muffin liners. That explains it. In a medium bowl, mash bananas. Although muffins dont technically need to be decorated, cupcakes definitely do. I have yogurt that needs used up lol. Every once in awhile though, muffins are where its at! So adorable! I love your blog and have made a bunch of your recipes! Refer to the visual cues provided. Those are so festive! Whisk in the mashed banana, yogurt, and beaten egg. In a large bowl mix flour, baking soda, ground flaxseed. In Vermont, we got to visit organic dairy farms, and meet the family farmers behind them. In rare occasions when homeopathic remedies dont work, drugs will be used to get the cow healthy again. Pingback: 2.27.14-3.1.14: Getting Closer and Dad Plays Hockey | Runner Five. Leave a Private Note on this recipe and see it here. Fold through the walnuts and chocolate chips, if using them. Held together and can mix in like nuts and add other toppings like I added berries on top. Its currently baking in the oven and I just cant wait to take it out and try a piece! Directions. (The batter should be lumpy.) (even though I accidentally left out the oil.) Set aside. Kind of like adding in banana extract, but a little more natural tasting? I think though that ramekins are such a good call. One cup of sugar spread over 12 muffins and a loaf of bread isnt excessive in the least, and coupled with the yogurt, theyre on the healthier side. Can I use regular yogurt instead of greek? But I actually think Id get a ton of use out of itbigger than muffins, no liner required, perfect for gifting. These banana muffins might be my proudest baking moment this Fall theyre so soft and delicious! Thanks for the recipe! I can never make too many banana recipes, so this is being added to the list. I dont think its possible to have too many because theres always a banana about to over-ripen. NYT Cooking is a subscription service of The New York Times. Add the dry ingredients and mix until combined. I am a weirdo and sort of like baking muffins (especially the little mini ones) or those small loaves. Line 15 muffin cups with cupcake liners. Combine mashed banana, yogurt, melted butter, egg, and vanilla in a medium bowl; add to flour mixture and fold in just until incorporated. 2 medium bananas , very ripe and chopped 1 cup blueberries Instructions Preheat oven to 375 degrees. These look so so so amazing with the sprinkles on top. 1.5 cups is usually around 3 large bananas or 4 medium. Strawberries, bananas, and sprinkles are a winning trifecta. I used regular vanilla yogurt since thats what I had on hand. peanut butter comfort Blend until very smooth, stopping to scrape down the sides of the bowls as needed. Not too sweet and delightfully moist, these Banana Blueberry Muffins are the perfect breakfast treat! In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Sometimes I read your recipes with great pleasure as a short novel. I try not to spend my weekend mornings doing baking dishes. My entire family thinks these are the best muffins for breakfast and dessert! Learn how your comment data is processed. (Batter may be lumpy.) I think its because of sprinkles: my grandmother use to sprinkle Easter bread with a rainbow of colors. A few weeks ago I had the pleasure to go on the Stonyfield Farm Tour in Vermont with a few other bloggers. Think about that clean air! Add contents of wet mixture to dry ingredients and mix- do not over mix. Pingback: 30 Favorite Banana Bread and Banana Recipes. Preheat oven to 425F and line muffin pan with paper liners and *gently* spray with oil, or use silicone liners; set aside. oatmeal, plain greek yogurt, banana, sliced almonds, ice, Nutella and 1 more. Keep me posted if you try other recipes! :). Ive made this recipe so many times! I kept having to mess around with my ISO and apertureI had about 20 combinations going :) Sprinkles in the a.m. are the best way to wake up! Well youre the queen of piping bags but for those of us who arent, sprinkles are the cheaters form of making something cute in 1 second! It came out moist and great. (Am I too philosophical for Monday?!) Whole-wheat flour gives these muffins a rich, nutty flavor thats extra satisfying on fall days. They look so pretty and everyone knows that pretty things taste sooo good! Banana Oatmeal Yogurt Muffins Recipes 177,777 Recipes. Good memories :) In another bowl, mix together mashed bananas, egg, yogurt, and vanilla. The little loaf baked up adorably and I used it as the bread for mini peanut butter and jelly sandwiches. I appreciate you commenting Shannon, thank you! Pour about 1/4 cup of batter into each muffin cup. Next, add the bananas, honey, vanilla, applesauce, egg . Add the melted butter and yogurt and whisk until combined. Add the flour mixture to the bowl with the wet ingredients. I love using yogurt in baking because it just gives a light moist texture that cant be beat! Home Bread, Rolls, Muffins & Breakfast Muffins Banana Yogurt Muffins. 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