potato and red lentil soup

and serve. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Even the kids ate it up without one complaint. 4. Add onions and bay and soften onions 2to3 minutes, add garlicandspices and stir a minute,thenadd peppers and pasteandstir a minute more. This is my go to when I dont feel like cooking. Woohoo! The paprika from our local grocery store is a regular (not smoked) paprika. Good flavor, but following the directions gave me raw potatoes. Finely chop the onion and leek and set aside, then chop the carrot, potato, and neep into small cubes, size dependent on how chunky you'd like the soup. Remove from the heat and stir in the cilantro. Author: Megan Heat the oil in a large skillet or dutch oven. It's fast, easy and so tasteful ! Instead for water, you can use vegetable or chicken stock (broth) for more flavor. Mmm sounds incredible, Seeths, do let us know if there's any other feedback , Such a delicious and protein packed soup! Cook at 3 minutes on high pressure. Hey Wendy, you're too kind! Step 1: Saute onion and garlic. Thank you! You could certainly use red wine vinegar if desired. Ladle into bowls and garnish with cilantro. I used a mix of small red and yellow potatoes, that I did not even peel, but any potatoes of your choice will work. Instead, our philosophy is to Nourish the Cells & the Soul. Also it freezes very well. Oh my goodness this was good! Loved it! Stir in the coconut milk and puree smooth. Oh man, I just defrosted my last freezer bagful of this recipe, and made your caramelized onions to top it. I recommend some chopped nuts on top if you miss a crunch factor. Ive made a million lentil soup recipes (my go to easy meal) and these ingredients are pretty standard for lentil soup, but the proportions must be on point because this is now my most favorite lentil soup recipe ever. Sending lots of love to Mxico . Add cauliflower, curry powder, cayenne (optional), broth, lentils, and salt. Thats a win! 2. I absolutely adore this recipe. Glad you liked it . This didn't last long. Rinse green lentils, drain and set to the side. Add the broth and water, raise the heat and bring to a boil. We had everything needed in anyway and it came together super quick. (Note thatif you usevegetable broth, the soup is vegan.). I just love it, especially around the fall. Easy Lentil Potato Soup Recipe - quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. Yum! All the best on your vegan journey and thanks so much for allowing PUL to be part of it , I enjoy it, pretty easy, I am happy with the result Thank you for the recipe. I made it a bit extra special and toasted my bread with some vegan Camembert in the airfryer. I added a bag of fresh spinach at the end to up the nutrition and for the pop of color. This looks like a fantastic soup - I have a sniffle at the moment - I could do with a huge pot of this! AMAZING. I added a few handfuls of greens and it was the perfect addition. Io per ho aggiunto il pomodoro e devo dire che stata un'ottima idea.Grazie mille perch date sempre ottimi spunti.Un abbraccio, So happy the soup was enjoyed, Giovanna, thank you , Incredible!! Love the spices you've added in it that makes it such a comforting meal! 1 medium onion, diced 4 cups (960 mL) water 1 vegetable bouillon cube, crushed 1 cup (192 g) dry red lentils, rinsed 1 medium potato, diced into 1 cm cubes 1 Tbsp (7 g) paprika powder 2 tsp (5 g) onion powder 2 tsp (6 g) garlic powder 2 tsp (10 mL) balsamic vinegar tsp ground black pepper, or more to taste 1 pinch salt, or more to taste Not sure how that would affect the recipe at all but thats all I have on hand, Hey Linda, yes green lentils will be firmer and will have an earthier taste than other lentils but we've heard positive reviews with them in the soup still , Ricetta terminata da poco ed il gusto OTTIMO. (love the website design btw!). We're so grateful to hear the soup is being enjoyed, Victoria, thank you for sharing . This dish feels like home! Love that the little ones are able to help out, Ara! Loved it! Bring to a boil, reduce to a simmer, and cover. A question about this one: if you dont have onion and garlic powder can i just replace it with more onion and garlic? Creamy Mushroom Soup Recipe Wolfgang Puck Copycat. This soup looks delicious and perfect for the cold spell we are having. Sadia, youve done it again! About Press Copyright Contact us Creators Advertise Press Copyright Contact us Creators Advertise Well done. Add onion and cook until translucent, about 5 minutes. Hi there, A, thanks for catching this and bringing it to our attention! With so little ingredients I was afraid this soup would be too plain, but its bursting with flavor! Season with allspice, cumin, cayenne pepper, cloves, and pepper. Made this soup a few weeks ago and it was one of the best soups I've ever had! I love you're beautiful website, the AMAZING recipes, the way you present everything and give options when something is not available. 12 oz baby potatoes, washed and cut into bite sized pieces 40 oz vegetable broth kosher salt freshly ground black pepper Instructions Heat olive oil in a large pot over medium heat. The last month I have been making exclusively PUL recipes, and not a single one has disappointed. Mmm love the addition of spinach, Lara, thank you for the kind words and support . 2. Fantastic soup! 1 large sweet potato, peeled and diced. Remove the bay leaves. It's amazing that you don't need broth for this soup! My favorite topping is sauteed onions and hot sauce. Homegrown kale sounds like a wonderful addition , Tried this soup on a whim as I came across it when meal planning for the week. Add potatoes and red lentils and stir to coat. I was able to freeze half and still have dinner for 2 with lunch Leftovers. Chop celery, carrots and garlic. Add the broth, potatoes and garlic and bring to a boil. Super delicious, healthful and perfect on a lazy, chilly day. Hugs to Poland . It can be tricky to avoid this on the first try Lowering the heat a tad so the lentils don't jump around as much in the pot, and reducing the overall cooking time should help. Hi Wendy, mushy lentils are usually a sign we might have overcooked them. Cook until vegetables soften, about 5-7 minutes. I really loved it! Love the addition of okra and baby peas . Thank you! This time I used a combination of red split, green and black lentils, that my husband had purchased online. Simple, flavorful, affordable, & comforting! I guess they dont eat lentils as much as I do. Hey there, Claire! Love how easy and simple it is. Stir in the salt, turmeric, ginger, stock, and lentils. Toss in the potatoes and herbs and walk away. Bring to a boil. I havent had a lot of time to cook 2-3 meals each day, that involve different courses, so recipes like this have been my favorite lately. Thank you for sharing! Does this recipe freeze and reheat well? I added some chopped kale that needed to be used up, along with 2 sliced Beyond sausages. This comment has been removed by a blog administrator. Turn the heat down to low and simmer for five minutes. Will defenitely make this again. Add potatoes. Very easy to warm up again and most importantly tasty and quick. Thank you, Meg , any unsweetened plant-based yogurt of choice. Add the chicken stock, Worcestershire sauce, potatoes, and 1 teaspoon of salt, bring to a . Stir in the lemon juice and serve. Made extra to freeze for a quick dinner in the future. Add diced onion and carrots and cook 3-4 minutes until onions are translucent and starting to caramelize. Once the display says hot add a drizzle of avocado oil and chopped onion and garlic. It brought some nice acidity to the dish. Add the garlic and curry paste and saute for 1 minute until the oil from the curry paste has been released. I wasn't surprised. Add broth and water. Woohoo! !mary x. I have made some of your recipes and you're truely so talented! This soup was delicious. :D, Thanks Ricki, it was nice to be able to take part this week. Thank YOU for the continued support and for taking the time to share. Cook for 25-30 minutes, until lentils are soft. Add diced tomatoes and vegetable broth. Woohoo! Sorry to hear that. Did you use Hungarian paprika or smoked paprika? I may have added too much water so the soup took a little longer to thicken up but the end result was beautiful and creamy. Add any raw vegetables and saut for another 2-3 minutes, then stir in the ranch seasoning mix. 3 medium carrots, cut into 1/2-inch pieces. Thank you so much for this beautiful recipe! Today, I put it over a bed of fresh spinach and to switch it up tomorrow, I'll put it over a bed of steamed cauliflower. I LOVE this recipe, this soup Is fantastic!!! But then again, I have never made anything from PUL that wasn't amazing! Stir. This is really my kind of soup! Taste test, adding more salt and pepper if desired and add more water depending on how you like the consistency of your soup. Usually make it with sweet potatoes instead of potatoes. So lovely to hear, Brittany, it means so much! Comments . Love this recipe! I tried this yesterday today and it was super delicious! Excellent! Reduce heat; cover and simmer 10-15 minutes longer or until potatoes are tender. Hey there, Abbie, yes the vegetable bouillon cube and water can be substituted for equal parts vegetable stock or broth. The dough in these 2-ingredient snowflake cookies is either puff pastry or store-bought pie doughso easy! I will definitely make it again. Cook for 2-3 minutes, stirring frequently, to prevent burning. I love this recipe, it is fast and super tasty! Rachael Ray is a trademark owned by Ray Marks Co. LLC. Don't allow the onion to brown. Hehe so glad the soup is being enjoyed, Louise, thank you! We will be making this on a regular basis! Also added carrots and frozen spinach and they went so well with the rest of the ingredients. We love simple recipes that are big in taste and packed full of things that are good for us. This video is unavailable because we were unable to load a message from our sponsors. In a large pot over medium heat, melt the butter and add the chopped onion, cook until softened, about 4 to 5 minutes. Image 3 Comments May 15, 2019 Vicki Brett-Gach. Hey Angela, you are so right, turmeric brings great colour to dishes and I don't think this would have looked quite so appealing without it :). Add 4 knorr vegetable stock cubes and simmer whilst stirring . Cook, covered, for 10 minutes. School Fundraisers I love your cooking and helpful tips especially since I am only a new vegan. I enjoyed! 2 quarts stock, chicken bone broth or vegetable for vegetarian, 2 fat pinches saffron threads (about 40 threads), 2 small-medium russet potatoes, peeled and chopped into small dice ( inch), 4 cloves garlic, crushed and chopped or grated, 1 tablespoon each: ground cumin, coriander and smoked paprika (aka pimenton), 1 jar roasted piquillo peppers in water, drained and chopped, 3 tablespoons sun-dried tomato or tomato paste, 2 tablespoons dry sherry or sherry vinegar, pound spinach or Swiss chard, stemmed and coarsely chopped, 1 cup packed parsley or parsley and cilantro combined, 4 ciabatta rolls or a baguette cut into 4 portions, split, Large ripe-overripe vine or beefsteak tomato. Serve warm. We hope this helps and you enjoy the soup if you're able to give it a try . Add the olive oil, stirring as the spice sizzles in the pan. oh yum - another candidate for my current savoury breakfast kick! Add the chopped kale and coconut milk. I admit, I was pleasantly surprised at how well this recipe turned out. This is one of my faves. I also added 4 grams of chilli powder. This sweet potato and red lentil soup with peanut butter is mildly spicy with Thai flavors. It was absolutely amazing! tomato paste Notes Leftover soup can be refrigerated for up to 3 days or frozen for up to 6 months. Sounds delicious, Anna! Sweet Potato and Red Lentil Soup Amount Per Serving Calories 309 Calories from Fat 18 % Daily Value* Fat 2g 3% Sodium 1098mg 48% Potassium 931mg 27% Carbohydrates 59g 20% Fiber 16g 67% Sugar 10g 11% Protein 11g 22% Vitamin A 24260IU 485% Vitamin C 6.9mg 8% Calcium 74mg 7% Iron 3.9mg 22% * Percent Daily Values are based on a 2000 calorie diet. Mmm sounds delicious, Emma, and we hope you love the other two recipes too . Green lentils work best in thisEasy Lentil Potato Soup Recipe. It was great when I originally made it, and it was even better defrosted with a bit of yogurt, parsley and the onions. We recommend giving the soup a taste test, and adding some salt if you think it needs it. We aways like to make a huge pot, and store batches in the freezer to enjoy later on. Thanks so much PUL! I would like to say that your page is incredible and all recipes looks delicious. Add the celery, carrots and onion and stir to coat. It is simply and delicious and I always have the ingrediants! Thanks again for such a healthful, delicious, and simple recipe. We appreciate this so much, Jule, thanks a bunch for taking the time to share . Ooo sounds delicious, Julia, thank you for sharing! Apologies for any confusion it may have caused , Love your videos and your recepies. Add the onions and cook for 2 - 3 minutes, stirring often. Add the diced potatoes, stir once or twice to coat with flavour. VIDEO Notes MAKE AHEAD: Can be made up to 2 days ahead. Delicious soup. I'm grateful for your time and dedication so we can have this delicious recipe. it's so hearty, delicious and easy to customize! Add the lentils, vegetable broth, and tomatoes to the pot. Put 3 tbsp of butter in a saucepan and melt it. I used a mix of green, red split and black lentils, but green only work great. You could omit it, or experiment with substitutions such as an alternative vinegar with sugar, soy sauce, or lemon juice. Just had the leftovers for lunch and they were just as good as last night. I have made it several times now, thanks for putting it up. Add a splosh of water to prevent the spiced onions from sticking to the pan. :), Woohoo! It's the best lentil soup I've ever made thank you! Some kind of passion you have! Add the diced onions, garlic and ginger and cook until slightly browned and fragrant (about 5 minutes). Picked this recipe for several reasons: pantry-friendly, your recipes earned my trust when your Spicy Garlic Tofu got me past my FOT (fear of tofu), and near-zero effort/mess! The first time I tried something similar I was impressed. I used dried brown/green lentils that I soaked the night before and scallions (didn't have any onions). After that add the onions and garlic and saute them 3 minutes. I made this for dinner and I absolutely loved it! I found this served 4 for a main rather than the 6 serving size on the recipe. Depending on your taste preferences though, you may wish to add some sugar to add a touch of sweetness to balance out the soup :). Stir and cook 2 minutes. This recipe is definitely going into the rotation. Will definitely be a staple. I crisped up some bacon to garnish it with I drained most of the fat and sauted vegetables. In a large soup pot, melt the butter over medium heat then add the potatoes, carrots, celery, garlic and onion and cook until softened, about 5 - 6 minutes. You can have Curried red lentil and potato soup using 19 ingredients and 6 steps. Check out this traditional lentil soup recipe from Rach. Will be making again, Made this today - it's-25C here in Ontario. Major props for organizing your freezer , I'll be honest here. 1/2 bunch carrots, green parts removed, chopped. Not sure if it was my lentils or what. Instructions. This was a delicious meal! Truthful I'm not vegan but still dosnt stop me enjoying all your recipes!!!!! We're so glad you enjoyed the soup, Magdalena, thank you for the review . Surprised how easy and delicious this is! Easy Lentil Potato Soup Recipe quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. Touch the image below to see how this recipe measures up. The soup will be chunky at this point. To get started with this particular recipe, we have to first prepare a few components. Ill see, if I can fix this, so sorry about it. Oh it means so much, Tiffany, thank you . Add the potatoes, lentils and stock or broth. Simmer until the kale is wilted, tender and bright green, another 5 minutes or so. It was delicious! We ate it with foccacia "fingers ". 4. Hey Shivani! I just think that my bouillon cube is particulary salty, it was a bit much ahah but now I found the perfect amount of it ! I was just making this for lunches for a week, now this has become a household favorite! Add garlic and carrots. I served this with pieces of roasted kumara (golden sweet potato) and topped with parsley. Being sure to cover partially rather than fully cover the pan can help ensure fluid can evaporate out in case it helps and the pan was fully covered. *. Thank you! Hearty, healthy and so delicious. 3. As Rach says, "I'm so insane for this!" Absolutely delicious and all pantry ingredients. Really delicious. I made double portion to last a couple of days and topped with a little soy cream and pepper. Thanks for the insight, Emma, we'll take note of the feedback to help us improve! It's so simple and quick to make and so warming and comforting. Stir occasionally and cook for 5-8 minutes, until the onions are translucent. 5/5 (3) Total Time: 2 hrs 20 mins Category: Lentil Calories: 247 per serving 1. I added some zucchini I had leftover and it was delish! Serve with bread for dipping if desired. Woohoo! Nutritious lentils, rich in protein and fiber, combined with potatoes for a healthy and flavorful soup. I had a small pan though and messed up the ratio of lentils and water so it got a bit thick, which was no problem, it tasted amazing. Workplace Wellness Once hot, add oil, onion, carrots, and celery (optional) and saut for 4-5 minutes stirring occasionally. Add the lentils, vegetable broth, potatoes, and salt to the pot. We're glad it was enjoyed after giving it time to thicken up . Char bread under broiler or on open flame of stovetop burnersandrub with cut garlic. Hi Romane! Boil red lentils and water for one hour.Chop celery, carrots and garlic.Add stock and water to pot of lentils.Add celery, carrots and garlic to pot of lentils. It's so easy to do and tasty! Cook for 2-3 minutes, stirring frequently, to prevent burning. Add the onions and leek and cook for about 5 minutes. At first glance it looks GF but I want to make sure I'm not missing something before I try it. Reduce heat to low and let simmer for 2 hours. So easy and tasty! 2 Warm stock in medium pot with saffronand steep over low heatto bloom the threads. The only change I made was to put 1 tbsp of smoked paprika instead of the 1.5 tbsp regular paprika. Thank you, yet again, PUL :), Awe we're so thrilled to hear, Monica, thank YOU , Super simple recipe and perfect as we head into fall. Ingredients. We're so glad the soup was enjoyed, Amy, it means so much . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Love the videos, so calming and delicious! Hehe :D. Sudden idea: this soup with SWEET potato. Added a nice layer of flavor. Keep the other half as cubes. I will definitely add this to my recipe rotation. 4 medium potatoes, chopped into chunks (1 cm approx) 1 cup (or poured up to the pint mark in a measuring jug) red lentils 4 cups/2 pints vegetable stock a handful of fresh coriander, chopped freshly ground salt & pepper to taste Instructions 1. Add the ginger, garlic and curry powder and cook for another minute. Happy cooking . Cook cumin, turmeric and curry powder until fragrant, about 1 to 2 minutes. Video Notes Mmm love the addition of other vegetables, Natalie! Add water, adding more if needed to cover all ingredients. The one thing I can't figure out is why it's such a deep red in the picture, but mine turned out pale orange. i seriously keep returning to this dish monthly, if not more frequently! The family loved it. I always add extra vegetables from the fridge. Mix and match your spices: Smoked paprika, marjoram or Italian seasoning would all taste great! This is one of my favourite lentil soups! I think it is the balsamic vinegar addition! Such a lovely compliment, Alie, thank you . Thank you! Its so simple to make, quick, and tastes amazing! Thank you for this as I went on a cooking mission making 3 of your recipes in one night! Serving size 1 and a half cups, Calories: 224, Fat: 5g, Saturated Fat: 3g, Sodium: 432mg, Potassium: 691mg, Carbohydrates: 33g, Fiber: 14g, Sugar: 1g, Protein: 12g, Vitamin A: 1755%, Vitamin C: 10.4%, Calcium: 50%, Iron: 5%. We just made it tonight. It is easy and really tasty!!! Yummy, Omg, Im so happy to read this!!! A warming bowl of soup. I also added 1/8 tsp cayanne pepper and it was perfect! :-), Hey Emilie, the balsamic vinegar helps add flavour and depth to the soup! Pulse the soup to a smooth puree. I think they make it actually. I am so glad you liked it. Cook for 10-15 minutes until the lentils and kale are tender and the potatoes are cooked through. Lower carb: Use 1/2 cauliflower, 1/2 potatoes for a still hearty lentil potato soup. This recipe is so quick, easy and delicious! Check out this traditional lentil soup recipe from Rach. Add some extra water or vegetable broth when reheating if the soup has gotten too thick. Thanks for taking the time to stop by. Add up to 1 more cup of water, if you don't want the soup to be too thick. Gold star :), Can I sub for green lentils instead? Heat a Dutch oven over medium to medium-high heat with EVOO,thenadd potatoes,season with salt and pepperand brown 5 minutes. Stir a few times. Hi Jack, We're so happy to hear, Kristy, thank YOU . This looks amazing! 2 leeks, halved lengthwise and cut into 1/2-inch pieces . Would it need to be balanced with sugar as well? We're so glad it's being enjoyed, Fiona, thank you! Thank you for taking the time to share your experience with it, Anna! This soup is incredible. Second time making this last night and it is officially in the rotation. Instantly became a go-to soup, so wholesome and delicious. Total comfort in a bowl. Cover the pot and cook the lentils for 20-25 minutes, stirring occasionally. This time around I added sweet potato instead & a carrot.. because why not? I do not advice using red split lentils only, because they cook a lot quicker that potatoes. Add salt, pepper, thyme and oregano. Add in the remaining ingredients. Different brands of red lentils and paprika can sometimes vary in their colour. Season to taste with salt and pepper (very important!) The spices give the recipe such a warm taste and the texture of the lentils is so different from what I usually know in a soup (potatoes, carrots and such). Hey Kelly! Not only is it super easy, wholesome, fulfilling and delicious, but it is versatile for add-ins as previous commenters have suggested. It means so much to hear, Emily, thank you! So easy to make and delicious! Just in case you're interested and haven't already seen it, pressing the red-eye within the "contains" box or green-swap button within the "swap out" box, such as the gluten box in this case, shows what ingredients contain the item. in a pan, heat up the oil and sautee the onion add the cubed sweet potatoes and carrots, and lentils pour over the veggie broth and cook for about 20 minutes until the veggies are tender and the lentils are cooked season well and add the spices, then transfer to a blender and blend to the desired consistency Wondering how red wine vinegar would go with this! This is really comforting, smooth and delicious! Pour 4 cups of water on top. This is a heart-warming, satisfying comfort food on this rainy Winter's evening! I used a potato masher before I served it so that the potatoes would be less chunky (personal preference). Happy cooking . Will definitely make again. Thanks so much for sharing all with us in such a lovely but professional way, Aw thank you, Concha, your kind words and support mean so much , This was very tasty and easy to make. I will definitely make this again. Add the potatoes, carrots, red lentils, salt and black pepper to the . So happy the soup is being enjoyed, Mary, thank you! Enjoy, Robbie . Pour in the vegetable stock, cover with the lid and bring to a boil. Remove from the heat and add the cilantro. Get Fancy with These Gold-Flecked Black & White Cookies. I love this lentil soup, it has become a staple for me in the last few months. Add sherry,lentils and the saffron-infused stock, bring to boil and simmer 30to45 minutes to cook the lentils. Does it work to used precooked lentils and add them at the end instead? Taste the lentils to see if they have almost reached the desired tenderness. Thank you for this keeper. As much as I love this soup, I have to say I really wouldn't want it or breakfast Monica. Perfect for fall. Heat the pot and add the butter or butter alternative. :), Is it possible to swish the balsamic vinegar with something else? I love how thick this is. I look forward to try more. 1 large sweet potato, peeled and diced 3 cups diced carrots 1 cup red lentils 1/2 a yellow onion, diced 2 cloves garlic, minced 1 teaspoon ground ginger 2 teaspoons curry powder 1/4 teaspoon ground tumeric 1 teaspoon dried thyme 1 teaspoon salt 1/8 teaspoon pepper 5 - 6 cups of water, depending on how thick you want the soup to be olive oil Secure the lid on the pressure cooker. Promotions are subject to availability and retailer terms. This is my new favorite lentil soup recipe. Wilt in greens of choice when the lentils are cooked and add Tabasco to taste. I had some bits of frozen chopped okra and baby peas, so I added those to tidy up tue freezer. I added a bay leaf. One pot, easy ingredients, two steps. So 'Scotty Girl' looking forward to seeing the outcomes of your new partnership! I made enough for a couple of days, and a serving for the freezer. One of my main go too meals is lentils with potatoes, but haven't tried it as a soup. Heat oil in a large pot or Dutch oven. There must have been something wrong with your lentils, otherwise Im not sure why it took so long to cook. I came across your page few weeks ago and today I made this recipe. Oh, Sara, this is a massive compliment! whats the serving size and are the nutrition facts per serving? I really like the added flavour of the balsamic vinigar, would have never thought it goes so well with lentils. Simple, easy, budget friendly and so yummy! The flavours are spot as per usual. The Ultimate Holiday Gift Guide 2022: Christmas Gifts, Ideas and Inspiration. (Will be thick.) This soup is flavorful, hearty, and comforting! Hope you like it! How to Make Spanish Lentil Soup with Potatoes | Rachael Ray. Really fantastic "go-to" for a quick, easy, budget-friendly (most ingredients are things you likely already have), and delicious weeknight meal! Thank you for the glowing review . We're smiling from ear to ear, Elyse, thank you for the glowing review . Each product has been independently selected by our editorial team. I will be making this recipe very often. You could serve the soup with gluten-free bread or croutons if desired though, or opt for an alternative side. Made this tonight for my mother in law and myself. When the sweet potatoes are cooked, remove from the oven, place half in a jug and blitz with a hand blender or mash with a fork. It means so much, Tracy, thank you :). Stir in the lentils, vegetable broth, and water. potatoes, lentils, water, chopped parsley, garlic cloves, salt and 8 more Curried Lentil Soup Tinned Tomatoes carrot, salt, garam masala, ground turmeric, vegetable stock and 9 more Best Lentil Soup Cafe Delites celery, garlic, large carrot, vegetable stock powder, low sodium chicken stock and 11 more Vegie Lentil Soup Live Lighter Served with hemp & rye bread and romaine. Looks good! We have enjoyed so many of your recipes over the years. Add onion and cook for 1 minute. So happy to hear, Didi, thank you :), This is delicious and so easy to make! Warm, filling, and yummy :). So glad you enjoyed the soup . Stir to combine, cover with a lid, and bring to a low boil. So easy to make and so tasty. What more can you ask for? Raise the heat to high and bring the broth to a boil. Instructions. I used half water, half beef broth, added celery, a little vinegar at the end. I absolutely love this recipe. Add the spices and mix well. To make gremolata/to serve, combine and finely chop zest, flakes andparsley or parsley and cilantro, thenaddittothesoup. Ladle the soup into bowls, and top with a dollop of yogurt. STEP 2. Add the chilli pepper (if using), curry powder, turmeric, coriander. My family loves lentils and specifically lentil soup and I feel like I have to cook soups like thisEasy Lentil Potato Soup more often. Might be best to par-cook them at least first. Hey Madeleine, we hope you enjoy it! Heat a large pot (or Dutch oven) over medium heat. I will definitely be putting this in my regular recipe rotation. Pour in vegetable broth; mix in lentils. It's easy, cheap and, most importantly, delicious. Yummy! We appreciate it so much, Laurel! I just came back home and got a taste of the soup I made in the afternoon and I'm pleasantly surprised it came out THIS GOOD. Scottish Rumbledethumps or Scottish Potato & Cabba Artichoke, Red Pepper & Goats Cheese Salad. Our images are also edited which can enhance the natural hues We're so glad the soup was enjoyed in any case . Looks really fantastic - I love the color that the turmeric brings out in the potatoes. Donate-A-Box to a Food Bank. I expected it to be bland, but I only had potatoes, lentils and onions at home, was hungry and wasn't feeling like eating another curry. Potato masher Ingredients 1/2 each red onion small diced 1 cup dry red lentils washed 2 each medium yellow potatoes large diced Your favorite spices and seasonings such as turmeric, garam masala spices, fennel seeds, fenugreek seeds, 1 tsp Iodized salt 4-6 cups water 1/2 tsp black pepper 2 each bay leaves optional 1 tbsp lemon juice optional Season with salt and pepper. You can add 1 bay leaf if you are a fan of the flavor. I would love to see more of these kinds of recipes Thank you!! Add sweet potatoes and bell pepper and cook 1 minute. The combination of potatoes and paprika reminded me a lot of some great dishes out of Spain, if you're a fan of those flavorings! We may receive commissions from some links to products on this page. Stir in broth and lentils. WOW. I added a few more potatoes and added a bay leaf to simmer. Get the perfect gift for everyone on your holiday shopping list this season. We'd recommend avoiding overheating the soup when reheating and gently stirring if possible as boiling or rough stirring can cause some of the contents, such as the potatoes, to separate. It means so much, Carmen! We deliver organic produce fresh from our family farm right to your door. We hope this helps for now and do let us know if there's anything else we can help with . Hello from Mxico! Ive made this several times and it never disappoints - thank you! Thank you, So happy the soup and recipes are being enjoyed, Charlotte, it means so much . Cook an additional 2-3 minutes. It's a perfect meal to make in 30 minutes and an even better one . I have made this several times and it is one of my absolute favorites. If I doubled it to make for future meals.. Loved it! INSTRUCTIONS In a medium pot, heat the olive oil over medium heat. Soup looks great, lovely and warming and very Scottish! 2 medium potato in small cubes ( 200 g / 7 ounces) 4 cups vegetable broth (low sodium) 1 cup dry red lentils ( 250 g / 8.1 ounces) 1/4 tsp dried cilantro salt and pepper to taste 2 tbsp vinegar or lemon juice Instructions In a large pot, saut the carrots and onions in water/olive oil over medium heat for three minutes, until the onions turn clear. 12 oz potatoes cut into bite sized pieces 2 tsp salt 1/4 tsp black pepper 1/4 tsp thyme 1/2 tsp oregano 4-5 cups water US Customary - Metric Instructions Heat oil in a large pot or Dutch oven. Advertisement. We hope you enjoy the soup . Perfect dinner on a cold day. I small-medium diced my potatoes and the cook time was just right. Your email address will not be published. Add the lime juice. So glad to hear, Beck, thank YOU . Add the onion and garlic. We came home from a long weekend of not being able to eat as well as we are used to, and came home to a pretty empty kitchen. Its quick, delicious, and hearty. This definitely goes on my weekly meal prep list! I used smoked paprika and I think this gives it a pleasing savory flavor. Mmm sounds lovely, Tina, and thanks for the feedback! Garnish with cilantro. In a large heavy pot (5-qt or larger), over Medium heat, heat the olive oil. Love the addition of zucchini, Michelle! We tend to warm up soups over low-medium heat on the stovetop if we have some extra time, or alternatively in the microwave if we're in more of a pinch. Its one of my new favorites. Congratulations on being a Scotty Brand Girl! Just made for dinner. Stir the puree and the diced sweet potatoes through the lentils, along with the kale. I am not even a lentil fan, so I was skeptical but the flavors in the soup are through the roof!!!! Sending hugs to South Africa . I came to make it today and the recipe is covered by ad, I couldnt do anything to remove it. Red Lentil and Black Bean Soup . So glad the additions were enjoyed in it too . Simple ingredients, but so flavourful - I love it! Enjoy. Is this a bug? I am a few years late to this recipe, but Im so glad I found it. Either green or a combination like the one I used should work best. Bring the mix to a boil over high heat, then reduce the heat to low. I may also add some frozen green beans. Add additional broth or salt, if needed. Super easy to put together, too. I made the potato and lentil soup and absolutely enjoyed every mouthful. Thank you for helping me get my family to eat more plant-based meals! Cover pot and cook over medium-low heat for 15-20 minutes until potatoes and lentils are very soft and mashable. (: Mmm that sounds lovely, Elizabeth, thank you! Made this after I saw the video today, and it is so easy and delicious! I really love this recipe and have made a few times already. 2022 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. This is one of the easiest and tasties recipes. Vegan Sweet Potato Coconut Lentil Stew. Oh Kortney, we're so happy to hear! Thank you so much! Stir until vegetables are completely coated with spices. While it's so simple and budget friendly, it truly doesn't lack in flavour and this yummy comfort feeling. Then, heat a large stock pot or dutch oven over medium low heat and add the oil, onion and garlic to the pot. Stir in the coconut milk and spinach, cook 5 minutes. Here is how you can achieve it. 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