roasted chicken and wild rice soup

1. Please try again later. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a large pot or dutch oven add olive oil, celery, onion, and carrots on medium high heat. I served the wild rce and Corn as sides. Very tasty recipe as is! Didn't have Velveeta so I used some grated sharp cheddar I had in the fridge. Lightly spoon the flour into a dry measuring cup, and level with a knife. I made it just as the recipe said. Cover, reduce heat, and simmer 5 minutes or until potato is tender. Used 3 chick breasts and added a handful of mixed green beans, peas and carrots just to get a little veggie in the soup and added extra chicken broth to stretch it out a little further. Simple and quick soup recipe. I added a flour/water roux because the soup wasn't thickening as the recipe said. Roasted Chicken with Rice Soup. Stir in cooked rice and chicken. Wild rice is technically not a rice at all, or so they tell me. Its a seed produced by grasses grown along fresh water, such as the northern Great Lakes. It's a little bit of work, but absolutely worth it! Directions Step 1 Prepare rice according to package directions; set aside. I'd love to make a double batch and freeze it. For delicious anytime nourishment, just heat and enjoy. I gave one of the frozen ones to a friend who called that night to rave about this soup and ask for the recipe. Recipes, meal planning ideas and more. This has become a favorite although it is difficult to find in stores and was so even before the PanicDemic. I would say no. Add broth and potato; bring to a boil over medium-high heat. This recipe for Cozy Wild Rice and Orzo Chicken Soup was created by Half Baked Harvest. Delicious and easy to make soup, just add water. Step 1. Will definitely be making again. My family is on a new diet for the new year. But it tastes pretty good, Reviewed in the United States on June 26, 2022. It just seemed to be missing a little something. Gradually whisk in broth mixture. Not really a fan. I have made it 3 times within a very short span of time at their request. I loved this, really delicious! Prepare rice according to package directions; set aside. Freezes well, too. This was WONDERFUL! Progresso Traditional Soup, Split Pea with Ham, 19 Ounce (Pack of 4), Progresso Traditional, Beef Barley Soup, 19 oz. A tasty Midwestern favorite, Progresso Rich & Hearty Creamy Roasted Chicken Wild Rice Canned Soup is a hearty combination of all white meat chicken and wholesome wild rice. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. May Contain Traces Of Wheat. Add onion, carrot, celery and remaining . I actually look forward to lunch!!! I had this soup the day I first met my husband's (then boyfriend) family in TN. I'll also melt the cheese ahead of time and then add it to the mixture as it took too much time to melt the Velveeta. Great weeknight meal. What gives with that?? As close as I've found in a canned soup to mimic the homemade or restaurant recipe of Creamy Chicken Wild Rice soup. CHICKEN AND WILD RICE SOUP: This traditional chicken and wild rice soup is packed with classic flavors and quality ingredients for the whole family to enjoy, WHOLESOME FOOD: Made with no artificial flavors or added MSG, REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources, INSTANT SOUP: Ready-to-serve in under 5 minutes; About 2 servings per container. Reviewed in the United States on August 14, 2022, Reviewed in the United States on September 26, 2014. This was amazing. Ever get a craving for something soul-satisfying and yummy delicious, but healthy and delicious as well? Combine milk and flour, stirring well with a whisk. Great soup recipe! This soup was a huge hit in my house! Pour over the broth. Whatever it is or isnt, wild rice definitely packs a powerhouse punch nutritionally speaking. We have this with a warm slice of crusty bread & butter. Mixed in Tapitio at the table = really good. Nutritious and deliciously crafted with purposeful ingredients you know and love, you'll enjoy the nourishing flavor of chicken meat with no antibiotics and wild rice with corn, carrots and sweet potatoesproviding a good source of protein. I actually used brown rice, so the color was kind of boring. Also I think next time I will add some fresh chives. Heat oil in a large Dutch oven over medium high heat. Take the chicken out. Print Ingredients 1 cup wild rice, rinsed 1-1/2 cup water 2 tablespoons olive oil A fill-me-up kind of soup with indulgent flavor, this creamy chicken and wild rice soup warms the heart. If not, Kitchen Basics boxed stock will do in a pinch. I used store-bought roasted chicken to save time cut the breast up into bite-size pieces for the soup and used rest of the chicken for a quick lunch. is beef pot roast with country vegetables gluten free. Great for a cold night. I will definitely make this for week night dinners over and over again. Select your subscriptions from a range of popular titles. Add carrots, celery, and onion; season with salt and pepper. Go from can to bowl in less than five minutes, and serve this rich, hearty, satisfying chicken and rice soup on its own or with crusty bread for a quick and comforting meal. To save time, I used a Rotisserie chicken which, in my opinion, it added more flavor to the soup. Received rave reviews from my family and it has been added to our "favorites" list. Stir in mushrooms, minced garlic, and flour until combined. Heat a large Dutch oven over medium-high heat. I made a few modifications- sub skim milk for 2% and whole grain flour for white. Microwave: Preparation is easy! I wish there were a way to give 1/2 stars. Add the wild rice to the saucepan and gradually stir in the stock and water.. Join Campbells in the kitchen by customizing this soup with fresh herbs or croutons, or pair it with crackers, salad, or a sandwich. (Mine gave off a lot of liquid during this step. Add the rice and stir to combine. Upon delivery I was happy to find that I received a case with reasonably far out best-by dates ( received in June 2022, best-by February 2024), so I am fairly certain that I will consume the lot in good time. Please try again. This hearty soup is the best way we know to use leftover roasted chicken or shredded rotisserie chicken. Will definately make again. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. This recipe for Cozy Wild Rice and Orzo Chicken Soup was created by Half Baked Harves t. It is too good not to share! 1 week ago thekitchn.com Show details . Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. HOLY CRAP THIS SOUP IS THE GREAAATEST THING I'VE HAD SINCE I MOVED OUT ON MY OWN, NOTHING COMES AS CLOSE TO WHAT MAMA'D MAKE AS THIS INCREDIBLE SOUP RIGHT HERE SO YOU'VE GOT NO CAN OPENER? Heat oil in a large pot over medium-high heat. Add chopped onion and next 4 ingredients (onion through mushrooms), and saut for 6 minutes or until onion is tender. Delicious! I am so pleased with how this soup turned out. Made with high-quality ingredients, this canned soup is a crowd pleaser and makes for the perfect start to a great meal. In a soup pot, cook chicken thighs in oil on medium heat, for 5 minutes. In a large soup pot, heat the oil over medium-high heat. i will definitely be using this recipe in the future! Contains Wheat. Add diced onions and carrots. Campbells Condensed Chicken with Rice Soup warms the soul and has earned its place in the pantry as a family favorite. Campbells Condensed Chicken with Rice Soup warms you up while delivering feel good comfort. Stir in pepper, paprika, thyme and rosemary. My personal add (mother-in-law style) is mushrooms and a different kind of mild cheese. I made exactly as noted except I added baby spinach at the very end to add some color and it was fantastic. It needed some veg, so I added carrots and celery a little while after the potatoes, which made for some good color and crunch. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Guest requested a take home portion. You should not rely solely on this content, and Amazon assumes no liability for inaccuracies. Next time I'll add some mushrooms and fresh herbs. I will be making this soup for years to come. They have been a lifesaver! 2 cups cooked wild rice 1 pound boneless skinless chicken breasts, cooked and cubed teaspoon salt teaspoon curry powder teaspoon mustard powder teaspoon dried parsley teaspoon ground black pepper 1 cup slivered almonds 3 tablespoons dry sherry 2 cups half-and-half Directions Melt butter in a large saucepan over medium heat. IF i ever made it again, I would use something other than velveeta. I sat down on the table facing the garden and had it. Then second time, I used 8oz 1/3 less fat cream cheese instead of Velveeta and fat free half and half instead of 2% milk. This recipe is wonderful. It exceeded my expectations, especially considering some of the reviews. I served it with a cucumber salad, rolls, and the family loved it! Good!. It ended up being a very filling & satisfying meal and we didn't need to serve anything else with it. Add in sliced mushrooms, thyme, rosemary, salt, and pepper. 2. This receipe was amazingI have to say that I did tweek a few things. I've made it for friends who were sick, too, and they ate the whole batch!!! Add artichoke hearts and chicken broth and bring to a boil over high heat. Also served this with a simple spinach salad4 cups of spinach leaves, 1 T. lemon juice, 2 T. olive oil, hefty dashes of salt n pep. I made it a month ago and took out a conainer to defrost just now- still tastes amazing! This soup was awesome! Add onion, garlic, carrots, mushrooms, celery, and poultry seasoning and saut until the onion is translucent, about 5 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In my opinion, unless you are a vegetarian, stick with the chicken stock. Stir and cook for another 3 minutes to make herbs fragrant. I also use about half of the flour that is called for in the recipe. I used velveeta and all 10 oz and it wasn't too rich for us at all. Advertisement. Heats up well the next day. Saut for 2 to 4 minutes over medium heat or until vegetables are softened. It freezes beautifully! Maybe I did something wrong. Loved this soup! Get to know our sublines; Five delicious options. Roasted Chicken with Wild Rice Soup brings together the delicious flavor of lean chicken meat and wild rice with nourishing corn, carrots, and sweet potatoes. Outstanding! My family raved about this recipe! Find food and cooking inspiration. I love creamier soups, but I try to stay away from them because they usually have a high fat content. This was good but rather time consuming. Recipes like our Creamy Wild Rice & Mushroom Soup and Creamy Tomato . Cook, stirring frequently, until the vegetables begin to soften. The velveeta ruined this dish by infusing the entire thing with the taste of fake plastic cheese. Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. All rights reserved. This is SO GOOD! I did not alter the instructions but I used an Uncle Ben's Wild Rice mix, regular canned broth and skim milk. Just before serving I added a bunch of fresh baby spinach and allowed it to wilt prior to spooning into bowls. I love to save my homemade stock in these 1-cup soup freezer storage bins. Its a perfect transition soup, full of fresh, late summer vegetables simmered in broth, but substantial enoughwith roasted chicken and nutty wild rice to make you feel like fall is in the air. Creamy Chicken Noodle Soup with Rotisserie Chicken Creamy, brothy, spicy or lemonyno matter what kind of chicken soup recipe you prefer, we have one that will surely hit the spot. I think this is pretty good. Side note: We haven't had Velveeta in the house for years, but my guess is that the soup would be delicious with it instead of cheddar. I would try cream cheese instead if I were to make it again. I added red peppers, carrots and peas because I had them all on hand, reduced the milk to 2 cups and the flour to 1/4 cup. Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. Couldn't find low-fat Velveeta, so I used regular, it's not something I usually buy, but I thought the soup was creamy and delicious. Season the chicken with half the amount of salt, black pepper and dried thyme. Add chicken pieces and rice to soup, heat for 5 minutes and serve. The wild rice will cook while you work on the veggies. Didn't know if it would have a "flour" taste, so I made a roux with a few tablespoons of butter, and the flour. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently. Can't wait to eat the leftovers for lunch! I am totally obsessed with it. Bring to a boil and then lower the heat to medium-low heat. I added a little cornstarch with cold water to thicken a little more. Cold day calls for a hearty beef stew. I was feeling under the weather and craving some soup, did not have the energy to make my own or go to the store. This Thai Inspired Green Soup is savory, spicy, tangy and slightly sweet, and always hits the spot. I only added 8 oz of Velveeta and thought it was too cheesy. Just made this tonight, family loved it!! Salt & Pepper to taste. Each can of this soup is made to satisfy with nutritious ingredients, like tender chicken raised without antibiotics, plus carrots, corn, rice and celery in nourishing chicken bone broth. So, go ahead and say yes to the good stuff. I loved this soup though I did have to add more salt and pepper for it was bland at first. I did make a few minor adjustments. Toss until well coated. Let butter melt completely, swirling pan occasionally to coat bottom of pan with liquid. Stir well. This Wild Morel Mushroom Soup is the perfect recipe to make. I also added about 15-18 drops of hot sauce to reduce the small lingering taste of flour, which worked. I will definitely make this again. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. How to Make this Recipe Step-by-Step: Step 1: Cook your Chicken. Reduce heat and simmer for 20 minutes or until slightly thick. Probably won't make again. Well worth it though! Beautiful presenation, tasty, and quick! the sherry gave the soup an overall nice flavor and the mushrooms added a nice texture. Most canned foods have no expiration dates but the cans are given a bar-coding number and , Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.Learn more how customers reviews work on Amazon. Saute for 2-3 minutes until softened. Bring liquid to a boil. Directions Step 1 In a medium saucepan, heat oil over medium-high. So as a result, I just substituted cheddar cheese. I would not serve this for a special occasion, however. box of Rice-a-Roni Long Grain and Wild Rice without the seasoning pack. Freezes well! Add the chicken and cook, stirring occasionally, until it is opaque on all sides and beginning to brown. 1 tablespoon butter or margarine 4 cup chicken broth cup wild rice, rinsed and drained 12 ounce skinless, boneless chicken breast halves, cut into 3/4-inch pieces 2 tablespoon all-purpose flour 2 tablespoon butter or margarine, softened 2 cup half-and-half or light cream Salt Ground black pepper Directions I also heeded previous advice and added the flour early (with the broth) to give it time to cook. So far this is the second recipe that I have gotten from you that he loves. Pour in chicken broth, bring to a boil. Add the onion, carrots, celery, and garlic. Add mushrooms during the last 30 minutes of cooking time. 2 cups water 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet cup all-purpose flour teaspoon salt teaspoon ground black pepper cup butter 2 cups heavy cream Directions Combine chicken, broth, and water in a large pot over medium heat. Once boiling, cover and reduce the heat to low, cook 35-45 minutes, until the rice is tender. 55+ Easy Dinner Recipes for Busy Weeknights. I used 1% milk instead of 2%. I can't believe something with such healthy ingrediets could taste this good!! The first night I cooked it, the soup was pretty bland. Carefulleave in microwave 1 min; stir. Delivered from our family to yours. I followed others suggestions and added celery and carrots. 16.3 oz. $2.60 ($0.16/oz) Icon details. With savory ingredients like mushrooms, garlic, and thyme, this soup is sure to satisfy and bring a little bit of warmth to your kitchen. This flavor-filled chicken soup contains 13 grams of protein per can and no added preservatives or artificial flavors. (Pack of 12). Discovery, Inc. or its subsidiaries and affiliates. I used light Velveeta and skim milk to lower the calorie count even more. Loved this soup!! I had to cook potatoes and milk mixture longer to achieve desired softness and thickness. For screen reader problems with this website, please call 1-844-995-5545. I use whole milk with double the rice and extra pepper to personalize. Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. Join. My mother-in-law smiled at me and offered me a cup of this soup. Great recipe, will be making this soup all winter! Light cheese and a flour-and-milk mixture keep this chicken and wild rice soup creamy but surprisingly low in fat. 2. It clocks in at twice the plant-based protein of its white and brown rice cousins. 30 pounds down and I have GOD, my fitness pal and cooking light to thank. Chicken Bone Broth, Roasted Chicken Meat, Carrots, Corn, Rice, Celery, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Water, Wild Rice, Yeast Extract, Salt, Chicken Fat, Dried Onions, Flavoring, Carrot Juice Concentrate, Potato Starch, Xanthan Gum, Potassium Salt, Sugar, Carrageenan, Spices, Locust Bean Gum, Dried Garlic. Progresso has over twenty flavors of soup certified as gluten-free. I tried this soup for the first time a month ago and enjoyed it so much that I had to order a case of 12. of Velveetathis made it taste rich but didn't give you that "UGH" feeling when you eat something super rich. Step 2 Add broth, chicken, rice, and 1 1/2 cups water to pan. My kid's love this soup, this is all they want during the winter months. Pour in chicken broth, stirring bottom of pot as you add broth to release any small bits that have stuck. I would make this recipe again. There was a problem adding this item to Cart. I did NOT add the 1/4 tsp. Followed the recipe exactly except added a little more broth and little more milk to make it go further for my family of five. Warms up great for leftovers. M'm! Place chicken into a 6-qt slow cooker. Next time I make it, I am going to try adding some carrots and other veggies as suggested by other reviews. My husband said that it was his favorite soup that I've ever made, and I agree. Family really liked it! ). I would make this again and my husband agrees. Cook for 10 minutes or until thoroughly heated. Product Description I used regular wild rice - the entire 4oz pack, and pre cooked it. Transfer the chicken to a cutting board to cool for 5 minutes, then shred with 2 forks into small pieces. The flavor seemed a bit bland but the texture and creaminess of the soup was quite good and it is very filling. I'll be making it often! The problem always comes down to using pre-packaged items; in this case quick cook wild rice. While I imagine that it might be a healthier choice the flavor was definitely lacking. Offers may be subject to change without notice. Reviewed in the United States on October 3, 2022. Bring to a boil, then stir in rice, reserving the seasoning packet. My 16 year old son and his friends ate almost the whole pot. In a large bowl, combine the chicken thighs with the garlic powder, thyme, dried parsley, salt, pepper, and olive oil. I used Mango Chutney becasue I couldn't find Cranberry Chutney in my Fry's store. Add onion and garlic; saut 3 minutes. This flavor-filled chicken soup contains 13 grams of protein per can and no added preservatives or artificial flavors. My fiance told me this was the best soup we've ever made - and I cook soup about once per week so that's a big compliment. If it doesn't appear after 10 minutes, try refreshing the page. Cool slightly, then separate chicken from bones, discarding bones. Roasted Chicken with Wild Rice Soup! Stir in cooked rice and chicken. I wanted to try this out because of all the rave reviews, but found it lacking and a little bland. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Recipes Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition. Heat a large Dutch oven over medium-high heat. Season with salt and pepper and drizzle with 1 Tablespoon of olive oil. In 5- to 6-quart slow cooker, combine translucent onions, cooked chicken, mushrooms, carrot, celery, cream, rice mix, celery leaves, and the spices. Salt to water). Enjoy rich flavors with our tortilla soup topped with crispy tortilla strips, tangy lime, and fresh cilantro. To manage your email preferences, click here. Will definitely add to the winter meal repertoire. A tasty Midwestern favorite, Progresso Rich & Hearty Creamy Roasted Chicken Wild Rice Canned Soup is a hearty combination of all white meat chicken and wholesome wild rice. This has become a staple to serve when entertaining. Perfect for Sunday football games We enjoyed this recipe with just one change. I have shared this recipe with several people. Serve with queso fresco, cilantro, and avocado. This one is excellent! It's awesome. Used regular wild rice previously cooked and frozen. Mm! I have given this recipe away every time I've made it. Hearty and excellent with crusty bread for a cool autumn evening. Great for a cold winter night. Also, I used 3 chicken breasts shredded. Also added a bunch of chopped mushrooms that were cooked with the onion and garlic. This is a 4 1/2 star recipe. The starch in the rice helps to thicken the soup as well. Next, pour in the chicken broth and add in the rest of the ingredients* and bring to a boil. I also cooked the wild rice in beef better-than-boullion and crumbled, dried mixed mushrooms. Served with Italian bread to soak up all the goodness. Coat pan with cooking spray. Plus, it has no artificial flavors, no added MSG and no antibiotics ever. Copy-Cat Panera Cream of Chicken and Wild Rice Soup, Minnesota Cream of Chicken & Wild Rice Soup. My family LOVED this soup. Bring to a boil. I could not bring myself to buy Velveeta so I picked up some Swiss and added that instead (I shredded before adding to melt easier). Corn chips and chili were made for each other. We find that this method gives you less control over the rices cooking time so that you end up with undercooked rice or, more often, mushy over-cooked rice. Refrigerate leftovers. We like to finish it off with chopped tomatoes and okra for fresh pops of color and flavor. It just didn't have a WOW factor like CL's African Chicken Peanut Soup. Use it only if you are certain it is gluten-free. Remove the garlic cloves and set aside. Add in wild rice and toast for 5 minutes with veggie mixture. It Is a good product but for weight loss you have to control your ingredi, A: This soup was quite good with a couple of modifications. My teenage children gave the soup a thumbs up. Directions: Saut onions in a skillet over medium heat until translucent. Fast weeknight dinner - delicious. Reviewed in the United States on October 23, 2022. Campbell's Sipping Soup, Chicken & Mini Round Noodle Soup, 10.75 Oz Microwavable Cup (Case of 8), StarKist Chicken Creations, Chicken Salad, 2.6 oz Pouch (Pack of 12), ReadyWise Simple Kitchen Cheesy Potato Soup, Vegetarian and Gluten-Free Soup, 24 Servings, Pack of 6, HORMEL COMPLEATS Beef Pot Roast Microwave Tray, 9 Ounces (Pack of 6), Chicken Soup for The Soul Pet Food - Classic Wet Dog FoodSoy Free, Corn Free, Wheat Free | Dry Dog Food Made with Real Ingredients No Artificial Flavors or Preservatives, 1996-2022, Amazon.com, Inc. or its affiliates, Progresso Rich & Hearty, Creamy Roasted Chicken Wild Rice Soup, 18.5 oz (Pack of 12), Updated other options based on this selection. Have a can of chicken and rice soup handy for days when you crave a trusted and easy meal option. In a Dutch oven over medium-high heat, cook the chicken until golden brown, about 5 minutes per side. From creamy chicken noodle to cheesy white chili, these comforting soups are delicious options to warm you up. Drizzle olive oil (or butter) in a large pot or dutch oven over medium-high heat and saut onion, carrots and celery until softened, about 4 to 5 minutes, then add in the garlic and saut an additional 30 seconds. However, i didn't think the chicken really added anything to the recipe. Preparation instructions. I'll make this recipe again using sharp cheese instead of Velveeta - I think it may improve the taste if I use a different cheese. Would love to know where you can get quick cooking wild rice that looks like the rice used in the MyRecipes video on the website. Cook rice according to package directions, omitting salt and fat. Shred the chicken with 2 forks. All of our chicken soups are now made with all white meat with no antibiotics or hormones added ever. Also used half leeks and half onions since I did not have enough onions. I could not find quick cooking wild rice so I just used long grain and wild rice. My substitutions were than I just prepared the 2 chicken breasts in a grill pan until cooked and I used shredded low fat cheddar cheese. We believe that soup should fit comfortable and cozily in everyones lives. I also tossed in some frozen peas for color. Slurping noodle always touches us emotionally in unexpected ways, Miso Soup with Shiitake Mushrooms in just 5 ingredients, Healthy ingredients and compostable wrappers = 100% Good for you and 100% Good for the planet. I can't wait for the leftovers! i altered the recipe slightly though. This is my husband's favorite soup! It was ok. We start with perfectly seasoned chicken broth and add in rice, veggies, and tender chicken raised without antibiotics for deliciousness. Contains less than 1% of: Dried Peas, Modified Food Starch, Corn Protein (hydrolyzed), Sugar, Salt, Soybean Oil, Yeast Extract, Natural Flavor, Caramel Color, Potato Starch, Garlic Powder, Onion Powder, Spice, Maltodextrin, Beef Fat, Beef Extract, Calcium Chloride, Citric Acid. We got married 6 months later). Made this last night and it was great. My husband is passionate about wild rice (I actually don't like it very much), and he LOVED this soup. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. 13. r/soup. I've made some modifications. Good!. Ladle your soup into bowls and serve. If youre using a rotisserie chicken, it takes 5 minutes to take the meat off the bones and, hopefully, youve defrosted your homemade stock. Definitely recommend this soup! I just couldn't bring myself to use Velveeta (as I don't even use it in mac n' cheese). The end result is a soul-warming chicken with rice soup that brings a smile with every spoonful. This is a good recipe that's very easy and works well for leftovers. EVERYBODY JUST BLAME VELVEETA!!!!!!!!!!!!!!!!!!!!!!!!!!!! Reduce heat; cover and simmer for 30 minutes. Thought it was a bit bland and added Thyme and more S&P. My kids even love it! I thought that this was good, but not outstanding. Coat pan with cooking spray. Ingredients Instructions. Boil your chicken, shred it, then add it to a large soup pot or dutch oven with your chicken broth and the uncooked wild rice. Yum! Q: The only bad thing is it took a while to prepair - I cooked the chicken and chopped all the ingredients in the morning before work - and am glad I did or it would've been an hour plus to get the meal on table. We liked this soup for a go-to recipe for busy week nights. There are better cheese soups on this site. Everyone loved this soup! directions. Add the chicken and wild rice, and season with salt and pepper. I get requests for the recipe all the time. MyRecipes may receive compensation for some links to products and services on this website. Stir; cover, and reduce heat to low. Contains less than 2% of: Brown Rice, Soybean Oil, Water, Corn Protein (hydrolyzed), Salt, Dried Carrots, Onion, Soy Protein Concentrate, Potassium Chloride, Sodium Phosphate, Cream, Butter, Onion Powder, Sugar, Whey Protein Concentrate, Soy Protein Isolate, Garlic Powder, Tomato Extract, Spice, Egg Yolk, Natural Flavor, Flavoring. Each can of this soup is made to satisfy with nutritious ingredients, like tender chicken raised without antibiotics, plus carrots, corn, rice and celery in nourishing chicken bone broth. I really think it is more calories than listed. Add chopped onion and next four ingredients. The third time, I left out the chicken, increased the diced potato ( if you use a thin skinned yellow potato, you do not have to peel), to 3 cups, added 1.5 cups frozen peas, 1.5 cups diced raw carrots, a 4 cup carton of chicken broth and used 1/3 cup corn starch instead of flour, and 3 cups fat free half and half and the 8oz cream cheese. My 9 year-old daughter loved it, my 12 year-old son said, "Meh", but ate most of it. Youve already done the hard part by roasting the chicken and preparing a stock with its carcass. This will definitely go into regular rotation. 280 calories; calories from fat 23%; fat 7g; saturated fat 4g; mono fat 1g; poly fat 0.5g; protein 24.9g; carbohydrates 28.7g; fiber 1.6g; cholesterol 52mg; iron 1.1mg; sodium 879mg; calcium 329mg. This would be great with a salad,crusty bread and wine:). Cook on low for 4 hours. Step 2 Let it boil for 5 minutes, then cover and simmer for about 40-45 minutes. Made this even after reading the good and the bad; it was awesome! My version was very good but it had more sodium than I would have preferred but it was still very good. The flavors are terrific, the texture is great, and the soup freezes very well. Watch out for the ingredients in recipes that are labeled quick - you almost always give up good nutrition in making them. Learn more how customers reviews work on Amazon. I pureed the mixture before adding milk. Sooo yummy! 1 cup carrots, diced into small cubes 1 cup yellow onion, diced into small cubes 1 cup celery, chopped 3/4 cup wild rice 1/3 cup all-purpose flour 1 lb boneless chicken breast, cut into small cubes 8 cups low sodium chicken broth 1/2 tsp salt, or to taste 1 tsp ground black pepper, or to taste 1 cup heavy whipping cream Instructions Would this be good for trying to lose weight? Wild rice cooked in broth gives the soup nutty flavor and dense, chewy texture, similar to steel-cut oats. I made this for some friends who all really enjoyed it and have asked me to make it again! In a medium saucepan, combine the rice, oil and water; bring to a boil. It is too good not to share! Great recipe, and simple to make! Note: Beware of the spice packet that come with the wild rice mix. Amazon has encountered an error. Good, not great. After years of driving different homemade stock storage methods, Ive finally found the best route. 3 cups shredded left-over roasted or rotisserie chicken 6 cups chicken broth Wedge of fresh lemon 1 cup wild rice 3 cups chicken broth Directions Step 1 In a saucepan, bring 1 cup of wild rice to a boil in 3 cups of salted water (add about 2 tsp. It was outstanding. Had plenty leftover for lunches this week and I'm glad I did because it is sooooo good! Preheat oven to 375 f and arrange chicken thighs on a roasting pan. While waiting for the broth to boil, rinse the wild rice in cool water several times until the water runs clear. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. I think it would've tasted better with a different cheese. I made this soup acording to the recipe. Add in your heavy cream and salt and pepper to taste. Plus, it has no artificial flavors, no added MSG and no antibiotics . I'm sharing this one! Made this chicken and wild rice soup recipe today. I also used 7oz bag of reduced fat sharp cheddar instead of Velveeta. Will make again! Refrigerate leftovers. This soup was pretty good. It is delicious and easy to make! Full content visible, double tap to read brief content. Each can of this soup is made to satisfy with nutritious ingredients, like tender chicken raised without antibiotics, plus carrots, corn, rice and celery in nourishing chicken bone broth. It is a great meal during a busy work week. Savor the tastes like those in seaside kitchens with Campbells Homestyle New England Clam Chowder. Chicken-Vegetable Soup with Wild Rice Yield: 20 Servings Prep Time: 30 minutes Active Time: 1 hour Total Time: 1 hour 30 minutes A hearty soup made with rotisserie chicken, vegetables and wild rice that is both nutritious and filling. I was disappointed by this soup. Stir in rice, chicken, pepper, and salt. You can also cook your chicken in a skillet in olive oil. Actively nourish your positive lifestyle with the delicious flavors of Campbell's Well Yes! Roasted Chicken with Rice Soup. Heat large saucepan over medium-high heat. Also, I used 1 box (4 cups) of Swanson fat-free low sodium chicken broth. it had so much flavor. THAT'S ABSOLUTELY FINE YOU CAN OPEN THIS THING JUST WITH YOUR PURE STRENGTH HOLY CRAP THIS SOUP IS THE GREAAATEST THING I'VE HAD SINCE I MOVED OUT ON MY OWN, NOTHING COMES AS CLOSE TO WHAT MAMA'D MAKE AS THIS INCREDIBLE SOUP RIGHT HERE, Reviewed in the United States on April 26, 2022. When Im in need of stock, I just pop one section out easily and place the rest back in the freezer. I added some frozen spinach and diced carrots to add some color. Very creamy and filling. It was too sweet too. This makes me feel better because I know he's eating healthy! Sometimes I add carrots or other veggies, but very good as recipe is written. Both changes were great alternatives! The end result is a soul-warming chicken noodle soup that brings a smile with every spoonful. Taste this flavorful Mexican Noodles Sopa Seca de Fideos recipe, a classic dish from central Mexico and similar to the favorite Mexican Rice. Make soup really creamy. Absolute A+++ recipe!!! I was extremely nervous and the winter was beginning, I was a mess! Mm! It didn't thicken for me the 1st time around, so I let it sit and then reheated it on the stovetop and it was perfect! We perfectly season our golden chicken broth and add in egg noodles and tender chicken without antibiotics. Asian cravings straight to your mouth, pho real. I also added peas and carrots. Product description. Slideshow: More Chicken Soup Recipes I served this soup with whole grain cheese crackers for hot lunch. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This soup is so easy and delicious! Love this recipe. Please try again later. Roasted Chicken with Rice Soup Actively nourish your positive lifestyle with the delicious flavors of Campbell's Well Yes! Roasted Chicken with Rice Soup. Season chicken with salt and pepper, to taste. I'm glad I did this or else I think it would have been too thick for me. Plus, it has all the texture and flavor of your favorite steel cut oats. Thanks so much, keep them coming! I use one package of Uncle Bens original wild rice with the flavor packet (no butter) and mexican velveetato give it a little kick. These substitutions seemed to work out well. Definitely a keeper! Then add the rice, celery, and garlic and cook for another 2 minutes. I used some left over chicken from the rotisserie chicken breast, which was easy and gave the soup extra flavor. About 20 minutes before serving, add the half and half. I used part cheddar, part low fat Velveeta. Brought to church for Thanksgiving eve service potluck and got rave reviews. I didn't make this EXACTLY as called for, so maybe my review isn't solid, but my substitute was cream cheese for velveeta because it's what I had in my fridge. I tried this soup for the first time a month ago and enjoyed it so much that I had to order a case of 12. Melt 1 tablespoon butter in a large stockpot over medium heat. Lightly spoon the flour into a dry measuring cup and level with a knife. Very good. Please try again. The velveeta just tastes so artificial. I used 8 oz ww cream cheese and instead of 3 cups of 2 percent milk, I used 1 1/2 cups of skim milk and 1 1/2 cups of 2 percent evaporated milk. Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes. Campbells Homestyle Clam Chowder has no artificial colors or high fructose corn syrup for the quality you expect. Leave it out or use real cheese. I used a brown rice/wild rice mix that was not quick-cooking. Always read labels and directions before using a product. Cook until they release the moisture and start to brown. wow. Directions. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the chicken broth a bit at a time mixing well until all the chicken broth has been added. Enjoyed this a great deal and look forward to making it again with the variations noted in the reviews. 1. Cooking & food magazines included in Kindle Unlimited. Step 2. Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH 259 Show detail Preview View more An somewhat concerned about health safety with cans this badly damaged. Not this Roasted Chicken and Wild Rice Soup with Okras & Tomatoes! I thought it was very good the first night and excellent the next day as the cheese taste was more prominent. Next time I'm going to add a few veggies though. A: Overall a very satisfying soup and great for winter lunches during the work week. Might try it out as potato and bacon soup next time! salt listed. One quick question - Has anyone tried freezing this soup? Excellent cold night dish. went perfectly with an everything baguette. Add broth and potato; bring to a boil over medium-high heat. Pour into a 6 quart slow cooker. Cook until soft and fragrant, about 3 minutes. Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes CHICKEN AND WILD RICE SOUP - A creamy and hearty soup made with chicken, wild rice, carrots, mushrooms and marinated artichoke hearts. i went against my better judgments and used velveeta. Reduce heat to low and simmer about 1-1/2 hours, or until chicken falls off bones. After harvesting their clams, Sea Watch returns all empty shells back into the Chesapeake Bay where they are harvested to keep the clam population growing by offering 'beds' for clams to live. delicious! Once the broth comes to a boil add the rice then reduce the heat. I did substitute the Velvetta with cheddar cheese. Great recipe! I also used Uncle Ben's Long Grain & Wild Rice quick cooking rice instead of plain wild rice since that could be made in 5 minutes. Chicken Broth, Cooked White Chicken Meat, Wild Rice, Celery, Modified Food Starch. I agree with comments that it's a bit bland so may follow tips to add mushrooms and/or bacon. I think I shocked my husband with this one!! There was a problem completing your request. Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. I also used 1% milk to counter the addition of the Swiss. Ive had this soup before and have no complaints about the soup itself but almost all cans in my case were severely dented. Add broth and rice . Family also loved it - this one is a keeper :). 3 cups fat-free, less-sodium chicken broth, 10 ounces light processed cheese, cubed (such as Velveeta Light), 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts). Bring to a boil; reduce to a simmer, and cover. I also used light cream cheese instead of velveeta because that is just what I had on hand. Your question might be answered by sellers, manufacturers, or customers who bought this product. Copyright 2022 Meredith Corporation. The taste is to die for and the low calories are hard to believe!!! My daughter (8) said it perfectly, "It smells better than it tastes.". My boyfriend took one bit and said "You have to add this to the list!". I substituted a block of cream cheese (8 oz.) The soup had a nice thickened texture. Pretty easy, hearty & delicious! Place pan in preheated oven and roast until chicken skin is golden, about 30 minutes. I added mushrooms, and put in some mozzarella cheese. I really think I like it better before you put in the cheese. My husband went back for seconds! This soup is comfort in a plate. Please make sure that you are posting in the form of a question. Also, once, when I did not have any wild rice in the house, I used regular rice and fresh tarragon instead. I love this magazine. Sea Watch, our clam supplier, is dedicated to sustainability through their 'Zero Waste' initiative. I just made this for dinner tonight and thought it was incredible! I really liked it, too; it is not too heavy, and with my changes, it had tons of flavor. Cook, stirring occasionally, until onion is softened, about 10 minutes. My husband and I now live in Germany and I make this soup at least twice a month, specially now with the winter season. The fourth time I used 4 cups vegetable stock instead of chicken stock. When butter is melted (but not bubbling or browned), add celery, carrots, onion, mushrooms, garlic, dried thyme, dried parsley, salt, and black pepper to saucepan. I added about 1/4 cup of sherry, a tsp of thyme, a cup of celery (cooked with the onion). Had left over grilled chicken so decided to try this soup. I've made this recipe 4 times. I will definitley make this again- it was very comforting and perfect for a cool night! I like the suggestion of adding mushrooms, which I think I will do next time. Cover and cook on low heat for 6-8 hours. recipe was awesome and definitely worth making again. All the time, right? 115. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); 3 cups shredded left-over roasted or rotisserie chicken. Add onion and garlic; saut 3 minutes. Delish! Do not use Velveeta! I added some fresh thyme and a dash of nutmeg as well as more salt & pepper than called for. The flavor was much better the next day though but still felt like it was missing something. 23 Comforting, Creamy Soups in Three Steps or Less. A fill-me-up kind of soup with indulgent flavor, this creamy chicken and wild rice soup warms the heart. Ingredients 5 tablespoons butter, divided 1/2 onion, chopped 4 cloves garlic, minced 1 cup chopped carrots It's the perfect comfort food for a cold day. Looking forward to the leftovers for lunch. MyRecipes.com is part of the Allrecipes Food Group. Lightly spoon the flour into a dry measuring cup and level with a knife. Stovetop. Made a few changes - used Uncle Ben's Long Grain and Wild Rice box, a whole rotisserie chicken and a little extra broth. Stive: Pour into saucepan. By the way I think it is assinine to rate a recipe without trying it. Nice creamy texture. You can make this soup in a crockpot, instant pot, or on the stovetop. Add the milk mixture to potato mixture; cook 5 minutes or until slightly thick, stirring constantly. I will certainly make it again. Used long grain and wild rice mix. Directions. Wonderful soup! To manage your email preferences, click here. Enjoy your meal! Cooking the wild rice on its own and adding it at the end best preserves the wild rices unique chewy texture and sweet/nutty flavor! Green Split Peas, Split Peas, Pearled Barley, Lentils, Long Grain Brown Rice, Alphabet Shaped Pasta (semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid). Ingredients: Water, Beef Broth, Cooked Diced Seasoned Beef and Modified Food starch Product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphate, natural flavor, maltodextrin), Carrots, Barley, Tomatoes, Tomato Paste, Celery. Stir in flour until blended; cook and stir for 2 minutes. The spinach gave the soup some nice color and added a few nutrients. First time I bought Velveeta in 30 years. I did not add salt to the recipe since my rice mix and broth contained sodium. I get requests for this soup all the time now. This will definately be a go to in our home. With 879mg of sodium there is nothing healthy or light about this recipe. I did substitute shredded cheese for the Velveeta. Used thighs in place of breasts(xlent) and next time will serve up with pepper sauce for individual tastes. The recipe made way too much for me, so I took a chance and froze some in 2-cup containers (this was about 3 weeks ago). Q: For years I tried everything from gallon-ziplock bags (yikes) to mason jars. These healthy recipes combine tender chicken with veggies, like corn, zucchini and kale, and other tasty ingredients for a soothing bowl of delicious soup. In 4-quart saucepan, heat broth, wild rice and 1/4 teaspoon of the salt to boiling over high heat. Used a 4.3 oz. Will definetly make again! The first time was exactly as written and that is what I based my rating on. How terrible. Made with high-quality ingredients, this canned soup is a crowd pleaser and makes for the perfect addition to your weeknight family dinner that everyone will love. the soup has such potential. It was creamy and full of flavor. Well Yes! I have made this recipe twice and my husband and I have loved it both times! Cook until fragrant and softened, about 5 minutes. I have removed the potatoes from this recipe as I see no need to have both potatoes and rice. Recipe: Slow-Cooker Chicken and Wild Rice Soup | Kitchn . Allow chicken to rest until cool enough to handle. I froze a lot, looking forward to having it again! In Dutch oven, melt butter; stir in flour until smooth. Slowly stir in broth and undrained rice. It was a little bit lacking in flavour to me (not to my husband). Instead of potatoes, I use corn so that it more like a chicken and corn chowder. Cooked it low and slow for a couple hours in the oven. I was disappointed with the taste - it didn't have much! It will be an occasional meal, not a regular. I found it rather bland. Sorry, we were unable to perform your search at this time. READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan over medium heat. Instructions. Cover, and allow the rice to simmer for 40-45 minutes. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently. The only thing I would do differently is maybe add more rice to make it a bit chunkier. Wonderful dish, now my husband's favorite. I served with garlic bread. I thought it was way to cheesy, I wouldn't use Velveeta cheese again if I were to make it again, family didn't like it much either. These food items always are loaded with sodium. I used sweet potato instead of a regular potato. After reading about tasting flour, I put in a bit less than called for then let it boil a couple minutes and it turned on fine. This trusted staple is the start to a great meal. I wouldn't make this recipe as it is written. This homestyle soup is made with succulent clams, tender potatoes and vegetables for the creamy East Coast flavors you crave. Error posting question. Every spoonful of this clam chowder is crafted with the simple, delicious ingredients reminiscent of the East coast. this link is to an external site that may or may not meet accessibility guidelines. It was absolutely delicious. I will cook this again if we get another cold snap. Add butter, carrots, and onion into the same pot and cook for 4 minutes. To ensure a creamy texture, whisk together the flour, butter, half and half, and milk before adding the chicken broth. Made enough for 4 more meals for empty nesters. I'd serve this for a casual company supper. 2022 Warner Bros. I used 4 cups of low sodium, nonfat chicken broth. Recently, I found these Silicone Soup Freezing Trays. My husband and I had the soup with beer and wine respectively. Seasoned it with some pepper and seasoned salt. Have made this recipe several timesone of our favorites! Cooked it a couple of minutes, added the milk, then the cheese, then added all to the soup. Reduce the burner to a low heat and allow the soup to continue to simmer for 20 minutes until the rice is fully cooked. Will definitely make again. Bring the pot to a boil over high heat. Extra hearty. I did not have 2% milk, only skim; I added a tblsp of butter.I cooked chicken breasts in broth while the rest was cooking; I also made a huge batch of wild rice and froze the extra for another use. 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