I don't think it's too much onion but you can use less if you like. Its also a great choice for a Sunday family get together. I have been using this exact recipe for years. Save leftover spices in the bag for the gravy. A center-cut rib chop is the best cut of pork to use in this recipe. Then pat the pork chops dry with paper towels. The meat will not come out as tender. This is a keeper.. I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). While stuffing is resting, heat the oil and brown both sides of the pork chops (about 3-4 minutes per side). I made this just last week and added mushrooms and garlic in with the onions. Oh! Adjust levels of salt and pepper and serve chops with gravy on top. Made this tonight and the pork chops turned out amazing. main selling points for me are: The reason the pork chops are so fall-apart tender is because they cook low 2022 Butter Be Ready. Peel and slice the onion thinly. Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes. thank you for sharing the recipe. This space is where I share my latest culinary adventures and love of photography. Then transfer the fried pork chops to a clean baking sheet/platter and cover them with foil. F. Set the oven to about 235 deg. Chopped fresh flat-leaf parsley, for garnish, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. So keep an eye on it. This was the perfect and tasty comfort food combination for a cool and rainy Midwest Sunday dinner. Very easy prep, and delightfully delishous. Pour in the broth and sprinkle with Worcestershire sauce. Refrigerate leftover pork chops in an airtight storage container for up to 3 days. If I can inspire you along the way, even better. When browning the pork chops, I make sure one side is gloriously light golden brown then dont worry too much about the other I just give it a quick sear (then when I arrange the chops, I make sure the pretty side is facing up). Too Thin: Combine 1 tablespoon of all-purpose flour with 1 1/2 tablespoons of cold water to form a loose paste.Whisk this into the gravy a few drops at a time until the gravy is thick enough to coat the back of a spoon. Season with salt and pepper and garnish with chopped parsley before serving. The pork chops turned out really moist and had a good balance of sweet and savory flavors. Remove chops then mix a little of the seasoned flour into the hot oil. Check to see that its not boiling. The mixture will look like a very thick paste at this point. Your gravy will taste like the pan drippings so you dont want to scorch the The adults and kids both love this one. I love meals that can be made with the fewest amount of dishes possible, and this one-pot dinner is one of those! I got some nice pork chops, sausage and of course, their country ham; best on the planet.Im with you on the gravy; au natural: No Cream of Sodium soup. I have tried the recipe as is but definitely like the addition of the thyme better. Tired of the same old chicken recipes? Then set the pork chops aside. The chops will continue to cook for 5-10 minutes after theyre removed from the stove, which means theyll dry out if left to cook too long. For those that want or need to control how much salt is in their food, the only reliable way is to make the gravy yourself from scratch using sodium free chicken stock. Here are some tips: There are so many gluten-free thickeners on the market these days. It has a commercial-grade nonstick interior with a PFOA and PFOS-free surface (love this part!) This was sooo good! Made these tonight, baked in the oven. FANTASTIC! You can still get a good meal on the table, with a few shortcuts to help you along the way. Simmered for 45 min. All three of my guys devoured this dinner. I made your pork chop casserole recipe a few weeks ago and it was a huge hit. This classic Southern smothered pork chops recipe is incredible! Serve over hot cooked rice. Ingredients. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My hungry husband and son came home from work ready for a delicious dinner. But all the messy work gets done in one pansearing, sauting and simmering, making clean up a cinch! Pour the flour into a shallow bowl. I find this recipe works better in an oval slow cooker instead of a round one. I had been craving a savory dish and this definitely fulfilled that craving. just made your chops and they came out fantastic my boys devoured them. I've never seen this, but why not mix together 1 can of cream of chicken and 1 can of cream of mushroom. Hi Gwen, so glad you all loved this recipe! I made this recipe for the first time tonight and it was absolutely amazing! Tammy. on the bottom instead of the milder, radiant heat in the oven. You can cook it for a certain amount of time so and then it will automatically go to a keep-warm setting. . Store leftovers in an airtight container and put into the refrigerator. Ialways foumd too salty,and husband wont touch it if he finds out there's soup in it. I use all purpose flour for gravy,, I season that also. Yay!! Thanks for the recipe it looks great. It was one that I just made up on my own. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. Uncover then let rest for 15 minutes before serving. If youd like to add onions, saut them in the oil after the chops have been So if you 1/2 an onion and then cut them in slices (like 1/2 an onion ring), that seems like a lot of onion. Season the chops with salt/pepper- to taste, along with the garlic powder and smoked paprika on all sides. A One-Pot Meal. These sauted pork chops are the skillet version of our popular Baked Boneless Pork Chops and have just 275 calories per 6-oz (170g) serving.. So its not a 30-minute meal, but its a recipe with very few steps and requires very little attention. I followed your recipe to the T and wouldn't change a thing. Its the ultimate down-home dish, especially with homemade. Serve gravy over mashed potatoes! Patty. How to Make Boneless Pork Chops in Crock Pot. Season both sides of the chops with a little bit of garlic powder. Until next time! I have made this probably 4 times in the last 3 months and it has got to be one of the best things I've ever tasted! Crock Pot Pork Chops, Pork Chops and Gravy. I do use that with other recipes but there is no need to with this one. This super simple recipe for Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. You ain't lived if you haven't jacked up a pan of gravy or two in your day! Im using the Scanpan Pro S+ Saut Pan to bring this dish to life. An easy meal to prepare that is sure to impress. My picky son loved these. smothered, pork chops, chops, bone-in, tender, fork tender, butter, fall apart, baked, oven, gravy, flour, best, how to, southern, pan, one pan, recipe, https://www.southyourmouth.com/2013/07/smothered-pork-chops.html, Chicken & Noodles (Stove-Top or Crock Pot). Does anyone have the measurements for all four seasonings? Just be careful when taking them out when they are finished cooking. These smothered pork chops are satisfying to the last bite, whew. Careful not to overcrowd the pan, depending on the size of your chops, you may have to cook them in batches. so is canola oil, use coconut oil its healthy for you.i make this like Kim Hettinger, for uears also u can use beef round steak. Thanks!!! Yes! these links. I could drink this gravy. It's just delicious. you can use either.. bone-in always has more flavor no matter how it's prepared. Oven method: Preheat oven to 350F. Next time I might season the flour with a little cayenne to add a little punch. Thank you to the person that posted this recipe! Tips for Tender Slow Cooker Pork Chops. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. He doesn't know the difference. You could definitely season with pepper but I don't recommend salt as there is enough salt in the other ingredients. I use my homemade (low sodium) chicken broth and it was wonderful. You can add onions or mushrooms if youd like. I love that there is no canned soup. I usually use either a vegetable stock, to keep it neutral, or pork stock to richen the flavor. Combine the cream with the rest of the beef stock and pour this liquid into the pan. The bone protects the meat from and slow in the oven for just the right amount of time. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. This one-pan dish is amazing! Made these last night. Thank you! Thank you for sharing this Quin! Return the chops to the pan to finish cooking: Galbi Jjim (Korean Braised Short Ribs), The 16 Best Alternatives to Cooking an Entire Turkey for Thanksgiving, Slow Cooker Pork Loin with Balsamic Honey Glaze, An A-Z Guide to Cooking Terms and Definitions, Pressure Cooker Mexican Pulled Pork (Carnitas), Pan-Seared Pork Chops with Garlic and Greens. THE MOST TENDER PORK CHOPS EVER!. Pour over the top of the pork chops and onions. Thanks Mandy!! Preheat oven to 300 degrees. Just keep in mind that pork needs to have reached 145F (63C) when checked with a digital meat thermometer to be considered fully cooked. Finally, taste the gravy and season with salt and pepper as needed. Pork Chops I used bone-in pork chops, at least 1 in thickness. Its a cooking technique that produces a lot of flavor and super tender meat. There is nothing quite like a big ole, juicy pan-fried pork chop if ya ask me! They are sooo good and easy. Use your hands (fitted with disposable gloves, if desired) to massage the spices into the chops. I'd try on low for 6 hours or high for 4. Fall off the bone tasty. I am sure you certainly could but I haven't tested it so I am always hesitant to try and guess how to do it if I haven't personally tried it. Sometimes the best food is the simplest. Spread the onion rings over the chops and sprinkle them with the pepper. I do not recommend using any plant-based milks. Both recipes are simply good! Add water. Transfer everything in the skillet to a 5-7 quart crock pot. Whisk (affiliate link) your dry ingredients together. Monitor the heat when youre browning the chops. Thank you for the recipe, Quin. If frozen, I suggest letting them thaw out in the fridge overnight before reheating. Season pork chops with salt and pepper and place into the slow cooker, covering with the mixtures. Next, whisk in the heavy cream and bring the mixture to a simmer once more. Olive oil and butter to sear the pork chops and cook the mushrooms. i just made this and it is delicious. I will try your way and see if there is a big difference in the result. I love that I'm not using a canned soup to make the gravy!!! You cant recreate Dredge the chops in the flour, turning to coat, and tap off any excess. Love your blog . Let us know! Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are a dark, golden brown. Our friends raved. So do my parents (and my dad is a picky one). Then add in the garlic and continue stirring until fragrant, about 1 minute. I'm glad you liked it! My pork chops were so tender and flavorful. Perfectly seared and then coated in a delicious creamy onion gravy before being braised to perfection, these tender Smothered Pork Chops are an unforgettable southern classic! When youre done, youll have a pan full of fork-tender pork chops This helps our business thrive & continue providing free recipes. This smothered pork chops recipe is a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. I'm thinking 20 minutes. Freeze leftover pork chops in an airtight freezer-safe storage container for up to 3 months. It doesn't matter what is on the plate next to it, those chops are incredible!! It all tastes the samelike canned soup. Scale 1x 2x 3x. If it makes too much gravy, you could divide it before putting in pan, and freeze it for next time. Ovens differ as do cooking vessels. And I couldn't agree more about the creamed soups! It would not tastes the same. Prepare stuffing mix as directed on the box. only do it sometimes because some of those at my table dont like onions. Instant Pot Pork Chops With Mushroom Gravy, https://www.jocooks.com/recipes/instant-pot-pork-chops-with-mushroom-gravy/, One Pot Cheesy Chicken Broccoli Rice Casserole. VEGETABLE OIL IS SO BAD FOR ME THE DOCTOR SAID. Spuds are a great vessel for transporting this rich gravy to your mouth. Prior to adding the pork chops to the pan i sessoned them with lawrys sessoning salt and thyme. This one? No can soup. Your email address will not be published. I cook for a long term care home and used this recipe to replace one that was not going over well. Good afternoon Jo, could you use mushrooms instead for a change, also can this recipe be done in the Ninja Foodi, Yes, you can definitely add some mushrooms to the gravy, that would be delicious. And you know that when a dish has "smothered" in the name, it's going to be delicious. .Slow cooking is always more tender on pork ..And center cut chops.Better cut of meat.. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Im not good with guessing. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently. Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F. Remove the pork chops from the pan; cover to keep warm. Remove the pork chops from the pan and pour off most of the fat. You dont have to do anything extra to prepare the gravy. Amazing recipe. This post may contain affiliate links. This slurry is used in place of the flour and added to the pan with the beef stock. The chicken only took 45 minutes on simmer. We loved this! Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. Just made these tonight and they were fabulous! And that would be a shame Me and my family thanks you for this recipe! please explain what you used to make it gluten free. When browning the pork chops, I make sure one side is gloriously light potatoes. Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.). Yes, you could totally do this in the Ninja Foodi, heres a similar recipe to this with mushrooms done in the IP: https://www.jocooks.com/recipes/instant-pot-pork-chops-with-mushroom-gravy/, Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million, The Big Book of Jos Quick and Easy Meals. I also used spiced apple sauce. Boneless pork chop recipes. Shake off any excess flour, and place the chops in the skillet. Served with garlic mashed potatoes. I consider myself a fairly decent cook, but with that being said, I have still been known to jack up a pan of gravy. The gravy alone is to die for!! Serve gravy over mashed potatoes! We love pork chops BUT mine always turn out tough and dry. Cooking time might be longer, it's all I have on hand. The gravy is so rich and hearty I suspect a little acidy tang from buttermilk only helps. (Not a HUGE crowd, just a small 'crowd') :) I'm limited on the stove top, but didn't know if it was an option to possibly finish in the oven, or even chop up boneless pork chops after browning, and then simmer stove top in the onions/gravy? And now we can dredge! Thank you! I think my pork chops were thin-cut and they were still delicious in this recipe. Combine your flour, salt, and pepper into a bowl and whisking so everything is evenly dispersed. So glad you brought up about the soup issue. How would I make this without using onion? Add some cathead biscuits and April 6, 2019 by Brandie @ The Country Cook. I'm looking forward to making this tonight it sounds great. Technically, roux is just a mixture of fat and flour cooked together for a few minutes. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. All Rights Reserved. Safe Pork Temperature: What's the Temperature of Cooked Pork? Just wanted you to know that I was able to South My Mouth gluten free style! Thanks!! Whisk in chicken broth until smooth. Enjoy! We're sorry, there seems to be an issue playing this video. If youd like to add onions, saut them in the oil after the chops have been browned, before you add the flour. Its a chefs kiss dish for sure! Made this recipe tonight and it turned out great. have browned, before you add the flour. and sears these pork chops like a dream! Cook the flour for one minute to remove the raw, starchy taste from it. This creates two cooking zones: a hot direct cooking zone over the fire to sear the pork chops and Fixing gravy to suit your tastes is pretty simple. Melt the butter in a large skillet over medium heat. Whisk together until combined. I used 4 one-half inch thick boneless chops. Forgot to add I also use GF flour and tossed in some fresh mushrooms. . But be sure to keep the remaining spice rub set aside that you didnt use because youll need it for the next step. Hi Mike- yes, the pork chops should be cooked before setting aside to make the gravy . I would be interested to see how it would be with cream of mushroom as well. From freezer to table in under 2 hours tonightand only one complaining kid (out of 5)this one can definitely be added to our large rotation of dinners! AMAZING! (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.). Then taste the gravy and adjust it to your preference by adding more salt/pepper, as desired. =). funny, tell them Mandy said its totally fine and considered a compliment to Super tender pork chops cooked in an easy, creamy Sprinkle pepper and seasoned salt over both side of chops. Pan-fried, super flavorful pork chops covered beautifully in rich onion gravy! Add 1/4 cup of beef stock to the pan and use your spoon to scrape up the browned bits from the bottom of the pan. Had a package of two really large bone in pork chops so thought I would try this recipe even though it calls for more chops. In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. The consistency should be about as thick as ketchup if it is thin, add a little more flour (or if too thick, add a little more oil). Pour chicken broth into the skillet and stir, dissolving browned bits of food in the bottom of the skillet. Thanks for sharing!~. Its roots are deep and so are the flavors. Please refresh the page or try again in a moment. This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! Which is kind of hard to find. And I have to agree it does NOT need any stupid soup. Amount is based on available nutrient data. Allow the chops to simmer in the thickened gravy for 10 minutes, or until their internal temperature reaches at least 145F and no higher than 165F. Season both sides of the chops with a little bit of garlic powder. kosher salt & freshly ground black pepper, to taste. 8 thick, bone-in pork chops (more if using smaller chops); Anise brine ()4 tablespoons neutral oil, like peanut or safflower, or lard; 1 cup all-purpose flour; 8 medium yellow onions, peeled and thinly sliced; 1 bay leaf; Kosher salt and freshly ground pepper to taste; 2 quarts pork stock or chicken stock; 1 tablespoon finely chopped parsley, optional Arrange in a single layer in an ungreased 13x9-in. Cook for an additional 12-15 mins or until golden brown. The problem with adding cream soups is that they are super high in sodium, even the 'reduced sodium' types. I season the pork chops really good and fry them in lard. I served it with southern buttermilk cornbread, baked sweet potatoes, and a side of steamed broccoli. Stir in flour and cook for 2 minutes. Thanks for the recipes. I've not used any other recipe for pork chops since I found the recipe. Made these for dinner tonight and they were so tasty and the gravy was incredible. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Ive made this several times and love this recipe but Im in the middle of moving and cant find my oval crockpot. A simple one-pan recipe for fork-tender pork chops smothered in gravy that thickens as the chops bake and tenderizes them low and slow in the oven. Marta A Rivera Diaz / Simply Recipes. Great recipe! If desired, remove the pork chops then whisk the gravy before serving. I make them in my crock pot, love them with mashed or rice. This smothered pork chops recipe is a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Then the oven completes the cooking for you. gravy drips down your chin, forearm and onto the table. But I definitely do not recommend a thin cut pork chop. I just made this tonight. Top with mushrooms. I like a lot of gravy so I added a little more flour and broth, however I do like to make gravy with milk so mine is a little lighter than yours. Such a delicious and easy recipe! Add in the pork chops along with any residual juices and spoon the gravy over them. When the smothered pork chops are done, sprinkle them with some fresh chopped parsley to garnish. I was out of half and half so I used whole milk and was pleased with the results. Your email address will not be published. And you know that when a dish has "smothered" in the name, it's going to be delicious. Glad to hear that! Historically Southern and unapologetically Black. I'd much rather leave out the creamed soup when I can. Pork chops and gravy are simple to make. I added some sliced green peppers in once I set it to simmer. I like to make the gravy/smother sauce for this using Campbell's Cream of Chicken Mushroom Soup. We're sorry, there seems to be an issue playing this video. The finished temperature should be 145 deg. Mushrooms I used white mushrooms, you can also use cremini mushrooms. We follow the recipe exactly except we found that using a pork tenderloin cut into medallion is the best. 4 center-cut pork loin chops, cut 1-inch thick (about 3 pounds), 1 large yellow onion, halved and sliced 1/2-inch thick. Dredge the pork chops one at a time on both sides. They came out great and were very easy. I cooked them with the onions and the gravy came out SO GOOD! Yes! I use big, thick bone-in pork chops for this. Its as easy as a crock pot meal and just as hands-off. I will NEVER make them any other way. This recipe is the easiest and best tasting gravy ever. Combine flour, salt, pepper, garlic powder and onion powder in a pie plate or cake pan then mix well; set aside. It would have been immediately, but grocery shopping is done for the week. Sunday dinner. This recipe is killer. Some of the most tender pork chops I've ever had. To reheat, just put them covered in the microwave for about 3 minutes on medium power, in a skillet, or in the oven at 350F (176C) for about 15 minutes. This super simple recipe for Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. The most tender results come from a bone-in thicker (approx. Many people have their own stamp on them, too. Too Thick: Just add a few tablespoons of beef stock (or water) to thin the gravy out as needed. The pork chops are fork-tender and cut like butter. Let me know if you try it! Smothered pork chops are a quintessential Southern-esque meal comprised of fried or baked pork chops that are generously covered in thick gravy. Discovery, Inc. or its subsidiaries and affiliates. It came out wonderfully! If you are using thinner Flip the chops over and cook for another 4 minutes. After many time of cooking with soup, I have decided I just don't like the taste. While the first sides are searing, season the top side with more salt and pepper. Try something different and infinitely better. Now, generously season them with about of the spice rub that you just made and place them on a plate. Bake at 325 in a covered dish for about 35-40 minutes ;). The flour should absorb most, if not all, of any butter/oil left in the skillet- making sure that all the flour has fully dissolved. The gravy was perfect! LOT of flavor to both the chops and the gravy. Marta has 25 years of experience in the food service industry and has been developing recipes for 3 years. Whisk together until combined. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Add extra mushrooms if you like too and serve with smashed potatoes. To Barb, add a little Gravy Master to darken the gravy. too?? If you are on the frugal side or are simply out of chicken broth, simply up the seasoning and use water for the gravy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It looks sooo good, I want 'scratch & sniff' plus 'lick & taste' capability on my computer. In fact, sometimes I copy the same recipe with boneless chicken breasts, and its just as good. Use a paper towel to pat dry the pork chops on both sides. Man, dang, thats good eating right there. Should the pork chops be fully cooked before transferring to the baking sheet? I love when a recipe gets the approval from the picky eaters in the family. If you are allergic to onion and can't even tolerate the subtle flavor of onion you could try omitting "Add onions to hot pan" Move on to the next step of adding flour to the oil & drippings in the pan (making a roux) then do the rest of the recipe as written with "cooking for 2 - 3 minutes more " I haven't tried it but I bet it would be great - just a slightly different flavor. A perfect dish thats so easy to whip up, flavor-filled, and extra extra cozy! Boneless (or bone-in) pork chops seasoned and seared in a skillet, then cooked in the most deliciously rich and creamy garlic mushroom sauce. No need for any canned soups. Thanks again. recipes to families who are busy or who just don't love to cook. Going to try these tonight. Preheat oven to 350F. Bake in the oven for about 45 minutes. I do a side of mashed potatoes, and another fresh veggie. Don't worry about any lumps, they will go away during cooking. Its completely OK to pick up the bone when youre done and gnaw on it while Sear the pork chops . This was FANTASTIC!!! Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. One of the things that my nerdy self has enjoyed with these recipes is the research on origination and how the ancestors brought about certain foods. I have made this recipe twice now and I love it! , Keywords: pork, pork chops, gravy, southern, smothered pork chops, onion gravy, Tag @butterbeready on Instagram and hashtag it #butterbeready, originally published on Feb 10, 2021 (last updated Sep 10, 2022). Add the floured pork chops to a small baking sheet/platter and repeat the process until all the pork chops are coated in flour- but do not discard the remaining flour, set aside. I can't wait until later this summer when I can get all happy and throw some fried okra up next to these bad boys and just watch my taste buds burst into song!! But I would say 1 can of cream of chicken and 1 can of cream of mushroom would be the same. If youd like to add onions (or mushrooms! This entire recipe comes together so quickly, peeps. I followed directions exactly, however I used half chicken broth and half beef broth as that was all I had on hand. She is the author of Taste & See Cooks: Recipes to Inspire, Equip and Enjoy. Add the flour into a shallow pie plate or dish. Super easy to make! My only question from step 1 is, where does the baking sheet come in? In a large food storage bag, shake together onion powder, garlic powder, salt and cracked black pepper. Rice or egg noodles are also good. Im also black and from GA but my cooking skills are very basic lol. So I actually need the amounts please. I am usually not much for pork chops but this recipe is delicious! AAAA+++++. Bless you, darlin, for teaching this old dog a new trick. I also made the picnic pasta salad for the 4th of July weekend and that was also a huge hit. My family will never turn down a slab of meat thats been drenched in gravy! Boneless pork chops tend to cook faster but are just as delicious. Please read my disclosure policy. i am going to be a rebel and use beef broth ( because i am out of chicken). I tasted it before serving (of course) and my family is lucky they got any.. why ruin it with canned soup? DISCLOSURE: This post is sponsored bySur La Tablewho Im so excited to partner with on this smothered pork chops recipe. It does not get much better than seasoned pork chops smothered in creamy gravy! It turned out beautifully and delicious with perfect gravy. Good rounded comfort food recipe! Here are the ingredients youll need to make these tasty smothered pork chops. Step 1. Followed the recipe, bumped up the amounts for a bigger crowd18 chops! oil or have excess flour falling off the chops to burn in the oil. If I want a chem-coction Ill go to the Fallen Arches or the Bugger King. This is the way my grandmother taught me how to make them, way back in the 50s. The pork chops come out so tender. This is a great recipe and very easy to make. I don't recommend freezing leftovers. My easy Crock Pot Pork Chops feature bone-in pork chops, smothered in mushroom and onion gravy, and cooked to tender, juicy perfection! Thanks for the great recipe. Before you even sear the pork chops you need to preheat your oven to 350F (177C) to get it nice and hot. We typically serve white rice with this but the gravy is glorious over Mmmmm, praise be. Any suggestions anyone? I have a spot of buttermilk I dont want to waste. Deliciousand love it's in the crockpot. It was very easy to make and delicious! Excellent! Crock Thanks for sharing! This one has won the prize! We served it over mashed potatoes with a medley of zucchini, peppers and tomatoes one the side. browned, before you add the flour. These smothered pork chops did not disappoint! you could also,place the porchops,and gravy in a slow cooker to finish tenderizing,they will be fork tender. They sound really yummy. When making a roux, you have to cook the fat and flour together for a few minutes to remove the raw flour taste. Kept the pork chops juicy. golden brown then dont worry too much about the other I just give it a If using a charcoal grill, spread lit coal under one half of the grill and keep the other half empty. Its a one-pan main dish that you start on the stove by searing the chops and finish by braising in the oven which creates super tender pork coated in a delicious creamy gravy. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Serve with mashed potatoes, rice, a salad, steamed broccoli or mixed vegetables. Both the staff serving and the residents consuming it loved it! I like the bone-in pork chops for this recipe. This classic, Southern Smothered Pork Chops recipe is pure comfort food at its finest. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 40 minutes! Center cut pork chops seasoned with 8 herbs and spices. Hi Greg- I havent tested my pork chops using buttermilk so I cant speak to it 100%but I dont see why it wouldnt work. Add chops to pan and place vegetables on top of pork chops. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Where relevant, we recommend using your own nutrition calculations. Awesome recipe and I will definitely make this often. If you continue to have issues, please contact us here. Made this today and it's delicious and easy! Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Nutrition information is calculated using an ingredient database and should be considered an estimate. I have always struggled with pan frying pork chops because they always turn out dry, but not with this recipe. Campbell's Cream of Mushroom with Roasted Garlic makes a delicious gravy/sauce, too! I serve it with mashed cauliflower for a low carb meal! I had the same thought about chicken and I tried it and the chicken tasted just as good as the pork. Thank you for posting this! the cook. This easy Crock Pot Pork Chops recipe combines creamy soups, white wine, thyme and garlic to make a delicious gravy and features bone-in pork chops to make them even more tender and flavorful. Cover and switch theslow cookerto high and cook for another 30 minutes (until gravy has thickened.) Take the reserved seasoned flour that you set aside and sprinkle it evenly over the onion mixture. Brown flour in oil over medium heat for 3-4 minutes then turn off heat. CAN YOU USE CANOLA OIL INSTEAD IF VEGEATABLE OIL FOR THIS RECIPE? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the shallots and cook them on med high heat until softened, about 1 minute. I made these pork chops last night and it is the 2nd time I have made them and they are PERFECT! Dredge the chops in seasoned flour then brown in a little oil on each side. Once the onions and garlic are cooked down but still a little glossy, sprinkle flour over the veggies. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender. Love how the chops are seared with seasonings only and not drenched in flour. Do your best to spread them out and cover with the gravy mixture. They were awesome! Made it exactly as listed. Serve the smothered pork chops immediately alongside your favorite sides like mashed potatoes, rice, veggies, or other desired side items. I try not to use canned creamed soup anymore and this was a perfect recipe for smothered pork chops that didn't use cream of something soup. I have always dredged them in flour, browned them in a small amount of oil and then made the gravy after removing them from my skillet. Its as easy as a crock pot meal and just as hands-off. Thanks for sharing!~Kim, We love these! Mix the flour into the fat to dissolve and then pour in the chicken broth in. Please refresh the page or try again in a moment. You can splash in some cream to make it richer. Recipe Notes. Only 1/4 of the marinade is included in the nutrition calculation, as a lot is discarded after marinating the pork chops. 4 large bone-in pork chops, about 1 inch thick, salt and freshly ground black pepper to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Our smothered pork chops recipe is so easy and delicious. Then add the chops to the pan and cook them for about 2 minutes per side or until they are golden in color. Ok, full disclosure, you will need 2 pots, one for the pork chops and one for mashed potatoes. In a large pan, melt butter and oil then add in the onions and cook for 5 mins. Stir in the garlic and cook until fragrant, about half a minute longer. The chops come out fork tender. Cant wait to try more, Hi Gwen- music to my ears, love to hear it, so glad you enjoyed these pork chops! Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Can't wait to make this one. Next, add the garlic and cook for just 30 seconds until its aromatic, being careful not to burn the garlic. To make smothered pork chops, start by placing flour in a shallow bowl. Cook for a few minutes on each side, until browned. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Sounds so good. When I saw it, it immediately brought back warm and fuzzy memories. Your email address will not be published. Rating: 4 stars. I'm making them tonight for the 5th time since finding this recipe! Reduce the heat to medium-low and let the chops simmer in the gravy to finish off, about 10-15 minutes more. smothered in velvety smooth, perfectly seasoned gravy. To start the gravy youll need to add some flour to make a roux. Thanks! Thank you so much for sharing this recipe. In fact, for stuffed pork chops and quick-cooking breaded pork chops, you might prefer boneless. Only thing I add is a can of mushrooms with the onions. This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! Thanks! Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! Quin, can buttermilk be used in place of the heavy cream? Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko). My husband & kid loves it too! I was thinking the same thing! So you made my day with your comment!! I like to say the recipes on here are recipes for the busy cook (you know who you are). I would not screw this up by adding canned soup. People, you need to try something besides canned soup!!! It's going on my list next week. Although, Ive placed an emphasis on this month, Black History Month, to showcase recipes that feed the soul. definitely fixing this for dinner tonight, looks delish :) love skillet gravy. I will definitely be making this again. And the simmer vs boil blog helped too! Top with prepared stuffing. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes. Bake in the oven for about 45 minutes. Heat the oil over medium-high in an oven-safe skillet like one made of cast iron or stainless steel. The gravy is to die for! DO NOT LET THE PAN BURN. This sounds so good, I am going to try it with chicken too!!! The pork chops come out so tender and topped with a creamy gravy! Food with culture that sticks to the ribs, ha! For me, mashed potatoes are the preferred accompaniment for smothered pork chops. Pour over the top of the pork chops and onions. Pour in 1/4 cup of beef broth. Add the onions into the skillet and saut, stirring often. Then remove from heat and let the dish cool for 5 minutes. If you want to make this dish a little less rich, omit the heavy cream in the gravy, or use whole milk instead. I don't recommend cooking on high. Glad I tried this and I look forward to trying it again! Prepare the skillet for frying: Add Ive just come back from a raid on one of my favorite places, Four Oaks Farms in Lexington, SC. Add 1/2 cup of the wine and bring to a boil, deglazing the pan by scraping the brown bits from the bottom of the pan. All you have to do is slowly pour the chicken broth into the skillet and allow it to come to a simmer while continuously whisking the mixture together. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. The only difference is that I dredge them first in seasoned flour: And sometimes a little Slap Ya Mama, (Mary at Deep South Dish got me hooked on that stuff). large bone-in pork chops, about 1 inch thick, Southern Smothered Pork Chops in Brown Gravy, Peppercorn Pork Chops with Warm Pickled Pepper Relish, Slow Cooker Pork Chops with Caramelized Onions and Peas. Southern food is comfort food! heat in non-stick skillet. Stir in garlic and cook for 1 minute. This one's a keeper. I've always been a fan of Southern smothered food. It already had no dairy, so it's good to go for me! mashed potatoes or egg noodles too. Mix both soups, milk, garlic and cornstarch. This post may contain affiliate links. I pulled the chop out of the gravy and didn't ladle more gravy on. Check out my Crock Pot Million Dollar Mashed Potatoes. Push the vegetables to the side of the skillet. Place browned pork chops in a baking dish, layer with the sliced onions. , I have made smothered pork chops many times but this recipe was awesome thanks. I have made the recipe exactly as written several times. I also used red onion. The gravy will thicken nicely, take on a deeper color, and meld with the pork chops. LOL, We had this for dinner tonight. They were Delish and will keep this in my favorites forever thanks for sharing this love it. Pour cream of mushroom soup on top. You can cook these on the stove-top on low for about an hour instead of baking There's no need to add a cream of whatever soup to this. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. So easy to make and it turns out exactly as described. DO NOT LET THE PAN BURN. For example, some smothered pork chops recipes may feature a plain gravy, onion-based gravy, a mushroom heavy gravy, and all thats in between. Instructions. You can see the difference in the crust, simply because I get a higher heat on the BBQ.. Ive also provided directions for how to bake these pork chops in the oven the only way youll get a nice browning is to use the grill/broiler for a good I have made the pork chops and they turned out great!! Its taken up several notches when paired with creamy, velvety gravy. When adding the broth and the heavy cream to the roux you must continuously whisk to prevent lumps from forming. My fiance doesn't like onions so I use the minced onions you get in the spice isle in the store. Be sure to tag @butterbeready in your BBR recipe creations, I sure love to see it when you do. A simple one-pan recipe for fork-tender pork chops smothered in gravy that thickens as the chops bake and tenderizes them low and slow in the oven. If you are using thinner chops, you will likely need about 8 pork chops. Season with additional salt and pepper to taste. With the chops dredged and all floured up, its time to get cooking. Finally, stir in the Italian seasoning. I only added a few things. I dont know about you, but I just hate it when my roux breaks. Both kids cleared their plates! Preheat oven to 325 degrees. You can store leftover smothered pork chops in an airtight container in the refrigerator for 3 days or in the freezer for up to 3 months! Your email address will not be published. Mix together the cream of mushroom soup and milk. I use cream of mushroom soup, sliced onions and diced mushrooms and it turned out so good. I used to almost always cook my smothered pork chops with onions but now I Your support means a lot to me, I appreciate you. Could bone-in pork chops be used? Why don't I see any onion in the gravy in the picture? Mix cream of mushroom soup with the evaporated milk. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Thank you for sharing!! I have made this twice since I found your recipe and I love it! Your recipe beats mine hands down. I used a recipe that I got from an old issue of the Cooking Club magazine. Then stir the flour into the onions and let it cook for another 2 minutes as you continuously stir. My only change was i added some dijon mustard to the gravy to give it a deeper flavor. Can this recipe be made in the oven? I can't wait. (-) Information is not currently available for this nutrient. You can also use boneless pork chops, just make sure theyre nice and thick. ), Dont miss the brand spankin new recipe how-to video as well! Tips for Grilling Pork Chops . You can add onions or mushrooms if youd like. Just leave it as it is.Thanks again Mandy. In small bowl, mix soup and cornstarch. How disgusting, bacon grease: Said no one ever. This was an excellent recipesome few substitutions, when I was sauteing the onions I added about a tablespoon of butteralso I used 1 and 1/2 cans of chicken bone broth sipping soups that was infused with lemon and rosemaryadded a great fresh flavor. Flour I use all-purpose flour to dredge the pork and make a roux.You can also use gluten-free flour if you prefer as long as its Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Thank you, thank you, thank you!!!! Thanks for sharing such wonderful recipes Mandy. Hi Quin, I tried the buttermilk and I think it turned out fine. Calories can vary quite a bit depending on which brands were used. Turned out perfect. Made this tonight for dinner, it was excellent. I am so happy. The first time I made this recipe and it came out perfect .. thanks for sharing. It is absolutely wonderful every time! Sprinkle with salt and pepper. Arrange chops back into the pan with the gravy. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. This has become a family favorite and I love to make this dish. Spread pepper slices and onion rings on top of chops. It will still be delicious. To take the worry out of the possibility of breaking the roux, heat the stock to about 120 deg. Place browned pork chops in a baking dish, layer with the sliced onions. Place pork chops into sauce, spooning sauce over meat to coat. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Brown chops on both sides in hot oil (dont try to cook the chops through as they will finish cooking in the oven). (like broccoli or carrots.). It goes perfect with these chops! Southern faves: red beans and rice, my best collard greens, scrumptious chicken and waffles, Black folks potato salad, creamy black-eyed peas, fried cabbage and sausage, refreshing peach sweet tea, and southern green beans. You sear, saute, and whisk a gravy together which takes just about 20 minutes. 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