Simple Swiss Chard Recipe

Simple Swiss Chard

Ingredients:

Original recipe makes 2 servings

Directions

  • Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.

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